Odor: Woody Vanillin Pod

Use: Vanilla is a climbing plant of the orchid family that was brought to Europe from Mexico in the 15th century. Under natural conditions, the flowers are only pollinated by a specific Mexican bee, but a young slave from Reunion Island discovered in 1841 how to manually reproduce the pollination of the plant. Once picked, vanilla pods are dried over a six month period. This is important for the development of their sweet and smooth perfume.

Flavor: vanilla

Solvay proposes with Vanifolia^® Bean the perfect solution to ensure authentic vanilla taste, natural labeling and sustainable availability at a reliable cost.