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4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution
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Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world. US Email: Info US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Facebook Twitter Instagram Linkedin Pinterest Upcoming Events Blog Vimeo Product(s): 1352 CARAMEL FURANONE 1% IN ETOH NATURAL SDS 1354 CARAMEL FURANONE 1% IN PG NATURAL SDS 1462 CARAMEL FURANONE 1% IN SUNFLOWER OIL NATURAL SDS 2099 CARAMEL FURANONE 3% IN PG SYNTHETIC SDS 1624 CARAMEL FURANONE 1% ETOH WF NATURAL SDS
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Axxence Aromatic GmbH We bring nature to your flavour Dedicated to provide the best possible quality and supply service of natural aroma ingredients. Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide. Email: Service Voice: +49.2822.68561.0 Fax: +49.2822.68561.39 Sustainability Products List: View Product(s): 363400 4,5-DIMETHYL-3-HYDROXY 2(5H) DIHYDROFURANONE 1% IN ET, Natural, Kosher
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 28664-35-9B CARAMEL FURANONE (3% IN TRIACETIN) 97.5%
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Endeavour Specialty Chemicals Ltd Expertise in high impact aroma chemicals Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale. Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site. Email: Info Email: Sales Voice: +44 (0)1327 310 079 Fax: +44 (0)1327 310 701 Twitter Linkedin News Speciality Chemical Product Groups Product(s): DN0071 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one 3% in PG
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): SUGAR LACTONE 1% ETHANOL NATURAL SUGAR LACTONE 3% PG
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): A0498 CARAMEL FURANONE 3%
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OQEMA With a focus on providing the highest level of service OQEMA has established itself at the forefront of the global chemical industry. The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, the company will be expanding this business model into existing and new strategic territories. Email: Contact Us: US Email: Dean Matienzo Email: Sales US Email: Dean Matienzo - Sales Manager Voice: +44 1993 843081 Fax: +44 1993 841261 US Voice: +1 973 886 3778 US Fax: +1 973 346 1106 Linkedin Website Global Distribution Product(s): Caramel Furanone 96%
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Pell Wall Perfumes Hand-made fragrances Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock. Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. Email: Info Email: Sales Voice: +44 (0) 20 3745 0887 Facebook Twitter Instagram Blog Product(s): Caramel Furanone 0.1% In dilution, as supplied here, this materials is still extremely strongly caramel-sugar-sweet, with a distinct fenugreek note. Use tiny traces to sweeten almost any blend but especially good for gourmand types.
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 03-09300 CARAMEL FURANONE 3% IN PROPYLENE GLYCOL 03-09299 CARAMEL FURANONE 10% IN PROPYLENE GLYCOL 03-09301 CARAMEL FURANONE NATURAL 0.1% IN PROPYLENE GLYCOL 03-09310 CARAMEL FURANONE NATURAL 1% IN P.G. 03-09311 CARAMEL FURANONE NATURAL 1% IN ETHYL ALCOHOL 03-09313 CARAMEL FURANONE NATURAL 3% IN PROPYLENE GLYCOL 03-09312 CARAMEL FURANONE NATURAL 1% IN NEOBEE 03-09309 CARAMEL FURANONE NATURAL 1% IN TRIETHYL CITRATE
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Robinson Brothers Limited Providing Excellence in Chemistry Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation. Email: Info Email: Sales Voice: +44 (0)121 553 2451 Fax: +44 (0)121 500 5183 Twitter Linkedin News And Exhibitions Custom Synthesis Industries And Applications https://www.robinsonbrothers.uk/chemistry-competences Products List: View Product(s): DN0071 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one 3% in PG
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W363413 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution, 10˙wt. % in propylene glycol SDS W363421 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution, 3˙wt. % in propylene glycol SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W0435 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one (3% in P.G.)
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): D1851 4,5-Dimethyl-3-hydroxy-2(5H)-furanone (ca. 14% in Propylene Glycol, ca. 1.2mol/L)
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Sugar lactone, 3% in PG Halal, Kosher
Used - up to 10ppm in sugar, chocolate, vanilla, milk, nut, and sweet flavours for baked goods, meat/poultry/fish products/soups/gravies, condiments/sauces/relishes. Stability: excellent.
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 502334 Sotolone 3% in PG 501310 Sotolone Natural 0.1% in Fractionated Coconut Oil 501311 Sotolone Natural 0.1% in PG 502365 Sotolone Natural 1% in Grain Alcohol 504023 Sotolone Natural 1% in PG 507903 SOTOLONE NATURAL 1% IN TEC
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| CAS Number: | 28664-35-9 |  3D/inchi
|
| Other(deleted CASRN): | 87021-36-1 | |
| % from: | 3.00% | |
| ECHA EINECS - REACH Pre-Reg: | 249-136-4 | |
| FDA UNII: | T62RL2NEGW | |
| Nikkaji Web: | J68.557G | |
| MDL: | MFCD00059957 | |
| CoE Number: | 11834 | |
| XlogP3-AA: | 0.40 (est) | |
| Molecular Weight: | 128.12736000 | |
| Formula: | C6 H8 O3 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| Also(can) Contains: | propylene glycol 97.00% | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 243 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution |
| FEMA Number: | 3634 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 28664-35-9 ; 4,5-DIMETHYL-3-HYDROXY-2,5-DIHYDROFURAN-2-ONE |
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.03200 to 1.05200 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.587 to 8.754 |
| Refractive Index: | 1.42900 to 1.43900 @ 20.00 °C. |
| Boiling Point: | 184.00 °C. @ 760.00 mm Hg |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w): | 1.400 |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. |
| Storage: | store under nitrogen. |
| Soluble in: | |
| alcohol | |
| water, 2.228e+005 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Stability: | |
| alcoholic fragrance | |
| antiperspirant | |
| detergent | |
| fabric softener | |
| soap | |
Organoleptic Properties:
| Odor Type: caramellic | |
| Odor Strength: | very high , recommend smelling in a 1.00 % solution or less |
| Substantivity: | > 400 hour(s) at 3.00 % in propylene glycol |
| sweet caramellic maple sugar burnt sugar coffee | |
| Odor Description: at 1.00 % in propylene glycol. | extremely sweet strong caramel maple burnt sugar coffee Luebke, William tgsc, (1999) |
| Flavor Type: caramellic | |
| sweet caramellic sugar burnt sugar | |
| Taste Description: | sweet caramellic burnt sugar |
| Odor and/or flavor descriptions from others (if found). | |
| R C Treatt & Co Ltd | |
| Sugar lactone, 3% in PG Halal, Kosher | |
| Odor Description: | caramel/sweet; roast (crude) sugar; maple. |
| Taste Description: | caramellic Used - up to 10ppm in sugar, chocolate, vanilla, milk, nut, and sweet flavours for baked goods, meat/poultry/fish products/soups/gravies, condiments/sauces/relishes. Stability: excellent. |
| Bedoukian Research | |
| CARAMEL FURANONE (3% IN TRIACETIN) ≥97.0%, Kosher | |
| Odor Description: | strong sweet caramel/maple For sweet fragrances such as chocolate, vanilla, and maple. |
| Taste Description: | caramel For brown flavors such as chocolate, maple, coffee, toffee, vanilla, butterscotch. |
| Pell Wall Perfumes | |
| Caramel Furanone 0.1% | |
| Odor Description: | Sweet, caramel, fenugreek, maple sugar, burnt sugar, coffee In dilution, as supplied here, this materials is still extremely strongly caramel-sugar-sweet, with a distinct fenugreek note. Use tiny traces to sweeten almost any blend but especially good for gourmand types. |
| Taste Description: | sweet caramellic burnt sugar |
Cosmetic Information:
| None found |
Suppliers:
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 20/22 - Harmful by inhalation and if swallowed. R 36/37 - Irritating to eyes and respiratory system. S 02 - Keep out of the reach of children. S 07 - Keep container tightly closed. S 09 - Keep container in a well-ventilated place. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 35 - This material and its container must be disposed of in a safe way. S 36 - Wear suitable protective clothing. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 46 - If swallowed, seek medical advice immediately and show this container or label. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Acute toxicity, Oral (Category 4), H302 Skin corrosion/irritation (Category 3), H316 Serious eye damage/eye irritation (Category 2A), H320 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H302 - Harmful if swallowed H316 - Causes mild skin irritation H320 - Causes eye irritation | |
| Precautionary statement(s) | |
| P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for caramel furanone solution usage levels up to: | |||
| 0.5000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 2.10 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) | ||
| Structure Class: | III | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 12 | |||
| Click here to view publication 12 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 10.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 10.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | 10.00000 | |
| fish products: | - | 10.00000 | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | 10.00000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 10.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | 10.00000 | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | 10.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | 10.00000 | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf | |
| Flavouring Group Evaluation 217: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones[1] View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for a,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for a,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 28664-35-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 62835 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| 3-hydroxy-4,5-dimethyl-5H-furan-2-one | |
| Chemidplus: | 0028664359 |
References:
| 3-hydroxy-4,5-dimethyl-5H-furan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 28664-35-9 |
| Pubchem (cid): | 62835 |
| Pubchem (sid): | 135021025 |
| Flavornet: | 28664-35-9 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB31306 |
| Export Tariff Code: | 2932.29.6000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
Potential Uses:
| allspice | FR | |
| banana | FR | |
| bay rum | FR | |
| blackberry | FR | |
| butterscotch | FR | |
| caramel | FL | |
| cinnamon | FR | |
| coconut | FR | |
| coffee | FR | |
| cotton candy | FR | |
| cranberry | FR | |
| fenugreek | FL/FR | |
| fig | FR | |
| fir | ||
| fir balsam | FR | |
| gingerbread | FR | |
| honeysuckle | FR | |
| mango | FR | |
| maple | FR | |
| melon | FR | |
| mulberry | FR | |
| musk | FR | |
| nut | FL | |
| papaya | FR | |
| passion fruit | FR | |
| peach | FR | |
| pina colada | FR | |
| pineapple | FR | |
| pomegranate | FR | |
| pumpkin pie | FR | |
| sugar brown sugar | FL | |
| tobacco | FR | |
| toffee | FR | |
| tonka bean | FR | |
| vanilla | FR |
Occurrence (nature, food, other): note
| coffee Search PMC Picture | |
| fenugreek Search Trop Picture | |
| maple Search PMC Picture | |
| pineapple fruit Search Trop Picture | |
| sake Search PMC Picture | |
| sherry Search PMC Picture | |
| tobacco virginia Search Picture |
Synonyms:
| caramel furanone (1% in triethyl citrate) | |
| caramel furanone (3% in triacetin) | |
| caramel furanone 0.1% in P.G. natural | |
| caramel furanone 1% in ETOH natural | |
| caramel furanone 1% in PG natural | |
| caramel furanone 1% in sunflower oil natural | |
| caramel furanone 10% in PG | |
| caramel furanone 10% in propylene glycol | |
| caramel furanone 3% in PG | |
| caramel furanone 3% in PG synthetic | |
| caramel furanone 3% in propylene glycol | |
| caramel furanone 3% in triacetin | |
| caramel furanone in 3% P.G. | |
| caramel furanone natural 1% in ethyl alcohol | |
| caramel furanone natural 1% in P.G. | |
| caramel furanone natural 3% in propylene glycol | |
| caramel lactone 10% in PG | |
| caramel lactone 3% in PG | |
| caramel lactone 3% in triacetin | |
| dimethyl oxyfurone 3% in PG | |
| 4,5- | dimethyl-3-hydroxy-2,5-dihydro-2-furanone solution |
| 4,5- | dimethyl-3-hydroxy-2,5-dihydrofuran-2-one 10% in PG |
| 4,5- | dimethyl-3-hydroxy-2,5-dihydrofuran-2-one 3% in PG |
| 4,5- | dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution |
| 4,5- | dimethyl-3-hydroxy-2(5H)-furanone 3% in PG |
| 4,5- | dimethyl-3-Hydroxy-2(5H)-furanone solution |
| 2,3- | dimethyl-4-hydroxy-2,5-dihydrofuran-5-one 3% in PG |
| fenugreek lactone 10% in PG | |
| fenugreek lactone 3% in PG | |
| fenugreek lactone 3% in triacetin | |
| fenugreek lactone solution | |
| fenugreeklactone solution | |
| 2(5H)- | furanone, 3-hydroxy-4,5-dimethyl- solution |
| 2- | hydroxy-3-methyl-2-penten-4-olide 3% in PG |
| 2- | hydroxy-3-methyl-2-penten-4-olide solution |
| 2- | hydroxy-3,4-dimethyl-2-buten-1,4-olide solution |
| 3- | hydroxy-4,5-dimethyl furan-2(5H)-one 3% in PG |
| 3- | hydroxy-4,5-dimethyl-2(5H)-furanone solution |
| 3- | hydroxy-4,5-dimethyl-5-hydrofuran-2-one solution |
| 3- | hydroxy-4,5-dimethyl-5H-furan-2-one solution |
| 3- | hydroxy-4,5-dimethylfuran-2(5H)-one solution |
| sotolon 1% in PG (Givaudan) | |
| sotolon solution (Givaudan) | |
| sotolone 3% in PG (Givaudan) | |
| sotolone 3% in triacetin (Givaudan) | |
| sotolone natural 0.1% in fractionated coconut oil | |
| sotolone natural 0.1% in PG | |
| sotolone natural 1% in grain alcohol | |
| sotolone natural 1% in PG | |
| sugar lactone 10% in PG | |
| sugar lactone 3% in PG | |
| sugar lactone 3% in triacetin | |
| sugar lactone, 3% in PG |