|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.90900 to 0.91500 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.564 to 7.614
|
| Refractive Index: | 1.44400 to 1.45000 @ 20.00 °C.
|
| Boiling Point: | 92.00 to 93.00 °C. @ 765.00 mm Hg
|
| Acid Value: | 1.00 max. KOH/g
|
| Vapor Pressure: | 53.897999 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 3.3 ( Air = 1 ) |
| Flash Point: | 65.00 °F. TCC ( 18.33 °C. )
|
| logP (o/w): | 2.400 |
| Soluble in: |
| | alcohol | | | water, 1070 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: chemical |
| |
| Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
| |
| Substantivity: | > 1 hour(s) at 100.00 % |
| |
| | chemical beany ethereal cocoa bready malty coffee nutty |
Odor Description: at 10.00 % in dipropylene glycol. | chemical beany ethereal cocoa bready malty coffee nutty Luebke, William tgsc, (2021) |
| |
| | chemical beany bready malty |
Odor Description:
| Chemical-like with a beany bready malty nuance Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
| |
| |
| Flavor Type: solvent |
| |
| | solvent ethereal brown cocoa beany rooty earthy musty |
Taste Description:
| solvent ethereal brown cocoa beany rooty earthy musty Luebke, William tgsc, (2021) |
| |
| | solvent dirty musty brown earthy |
Taste Description: at 20.00 ppm. | Solvent-like with a dirty musty brown earthy nuance Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| 2-ETHYL FURAN ≥99.0%, Kosher |
| Odor Description: | A very ethereal rum, cocoa note For a rum and cocoa notes in fragrances. |
| Taste Description: | ethereal Useful in rum, coffee and chocolate flavors. |
| |
| R C Treatt & Co Ltd |
| 2-Ethylfuran Halal, Kosher |
| Odor Description: | Sweet, burnt, coffee, chocolate |
| Taste Description: | burnt Used in bakery at 40ppm, desserts and frozen dairy at 20ppm, soft drinks at 12ppm, alcoholic beverages and soft confection at 3ppm. |
| |
| Alfrebro |
| 2-ETHYL FURAN NATURAL |
| Odor Description: | Powerful, Ethereal, Coffee |
| |
| |
Cosmetic Information:
Suppliers:
| Alfrebro |
| 2-ETHYL FURAN NATURAL
Odor: Powerful, Ethereal, Coffee |
| Anhui Haibei |
| 2-Ethyl Furan
Odor: Sweet burnt ether |
| Bedoukian Research |
| 2-ETHYL FURAN
≥99.0%, Kosher Odor: A very ethereal rum, cocoa note Use: For a rum and cocoa notes in fragrances. Flavor: ethereal Useful in rum, coffee and chocolate flavors. |
| Beijing Lys Chemicals |
| 2-Ethyl furan
|
| BOC Sciences |
| For experimental / research use only. |
| 2-ETHYL FURAN 99.0%
|
| Charkit Chemical |
| ETHYL FURAN, 2- E0500 FEMA 3673
|
| DeLong Chemicals America |
| 2-Ethylfuran, Kosher
|
| Endeavour Specialty Chemicals |
| 2-Ethylfuran 98% F&F
|
| Speciality Chemical Product Groups |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| 2-Ethyl furan
|
| M&U International |
| 2-ETHYL FURAN, Kosher
|
| Pearlchem Corporation |
| 2-Ethyl Furan
|
| Penta International |
| 2-ETHYL FURAN
|
| R C Treatt & Co Ltd |
| 2-Ethylfuran
Halal, Kosher Odor: Sweet, burnt, coffee, chocolate Flavor: burnt Used in bakery at 40ppm, desserts and frozen dairy at 20ppm, soft drinks at 12ppm, alcoholic beverages and soft confection at 3ppm. |
| Robinson Brothers |
| 2-Ethylfuran F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2-Ethylfuran
|
| Sigma-Aldrich |
| 2-Ethylfuran, ≥99%
Odor: coffee; ethereal; sweet |
| Certified Food Grade Products |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 2-Ethylfuran 97%
|
| Sunaux International |
| 2-Ethyl Furan
|
| Synerzine |
| 2-Ethylfuran
|
| Taytonn ASCC |
| 2-Ethylfuran
Odor: Burnt, Etheral, Sweet |
| TCI AMERICA |
| For experimental / research use only. |
| 2-Ethylfuran >98.0%(GC)
|
| Tianjin Danjun International |
| 2-Ethyl furan
|
| United International |
| 2-Ethyl Furan
|
| WholeChem |
| 2-Ethyl furan
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 11 - Highly flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 33 - Take precautionary measures against static discharge. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 2-ethyl furan usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.061 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.50 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 13 |
| Click here to view publication 13 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 42.50000 |
| beverages(nonalcoholic): | - | 11.50000 |
| beverages(alcoholic): | - | 3.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 21.50000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | 21.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | 22.50000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Statement on List of Representative Substances for Testing.
The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 3208-16-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 18554 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 3 |
| | 2-ethylfuran |
| Chemidplus: | 0003208160 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
|
| (E)-1,5- | octadien-3-ol | |
| alliaceous |
| | dipropyl disulfide | FL/FR |
| animal |
| iso | butyl quinoline | FR |
| | indoletal | FR |
| anise |
| sweet | fennel seed oil | FL/FR |
| balsamic |
| | amyl cinnamate | FL/FR |
| | bornyl formate | FL/FR |
| iso | bornyl formate | FL/FR |
| T- | cadinol | FL/FR |
| dextro- | fenchone | FL/FR |
| | fir needle oil siberia | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| | furfural | FL/FR |
| caramellic |
| | maltol | FL/FR |
| citrus |
| (E+Z)-4,8- | dimethyl-3,7-nonadien-2-yl acetate | FL/FR |
| | grapefruit oil terpeneless | FL/FR |
| | marine nitrile | FR |
| coconut |
| delta- | heptalactone | FL/FR |
| coffee |
| roasted arabica | coffee bean oil CO2 extract | FL/FR |
| 1- | hydroxy-2-butanone | FL/FR |
| creamy |
| para- | vanillic acid | FL/FR |
| | bean pyrazine | FL/FR |
| | dibenzyl ether | FL/FR |
| 2- | ethyl fenchol | FL/FR |
| 2- | ethyl hexyl acetate | FL/FR |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| (-)-alpha- | fenchol | FL/FR |
| | heptanal cyclic acetal with glycerol | FL/FR |
| | heptanal glyceryl acetal | FL/FR |
| (Z)- | linalool oxide (furanoid) | FL/FR |
| | methyl 3-hexenoate | FL/FR |
| | methyl undecylenate | FL/FR |
| 1- | nonen-3-ol | FL/FR |
| | nutty pyrazine | FL/FR |
| 3- | octanol | FL/FR |
| 2- | octanone | FL/FR |
| (Z)-4- | octen-1-ol | FL/FR |
| 3- | octen-2-one | FL/FR |
| 1- | octen-3-ol | FL/FR |
| 1- | octen-3-one | FL/FR |
| | patchouli cyclohexanol | FR |
| scotch | pine needle oil | FL/FR |
| scotch | pine needle oil estonia | FL/FR |
| scotch | pine needle oil yugoslavia | FL/FR |
| | spathulenol | |
| fatty |
| 3- | decen-2-one | FL/FR |
| (E)-2- | decenal | FL/FR |
| | methyl 10-undecenoate | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| floral |
| | dihydro-alpha-ionone | FL/FR |
| | floral methanol | FR |
| | geranium oil morocco | FL/FR |
| | lilac pentanol | FL/FR |
| | linalool oxide | FL/FR |
| 2- | methyl-4-phenyl butanal | FL/FR |
| | octyl acetate | FL/FR |
| | phenyl acetaldehyde 2,3-butylene glycol acetal | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| 2- | phenyl propyl acetate | FL/FR |
| | reseda acetal | FR |
| fruity |
| | amyl formate | FL/FR |
| | butyl propionate | FL/FR |
| 2- | methyl butyl isovalerate | FL/FR |
| 2- | nonanone | FL/FR |
| 2- | pentyl furan | FL/FR |
| | styralyl butyrate | FL/FR |
| | tropical thiazole | FL/FR |
| | tropical trithiane | FL/FR |
| fungal |
| | hydroxymethyl hexyl ethyl ketone | FL/FR |
| green |
| iso | amyl formate | FL/FR |
| | cortex pyridine | FL/FR |
| | cumin acetaldehyde | FL/FR |
| iso | cyclocitral (IFF) | FL/FR |
| | fern absolute | |
| | galbanum oil | FL/FR |
| | geranium absolute | FL/FR |
| (E)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | methyl cyclocitrone (IFF) | FR |
| (Z)-1,5- | octadien-3-ol | |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| 1- | phenyl-2-pentanol | FL/FR |
| 2- | propenyl-para-cymene | FR |
| 4-iso | propyl quinoline | FL/FR |
| iso | propyl quinoline | FR |
| 3,5,5- | trimethyl hexanol | FL/FR |
| | violet leaf absolute | FL/FR |
| herbal |
| 1- | allyl-2,2,7,7-tetramethyl cycloheptanol | FR |
| | dimethyl cyclormol (IFF) | FR |
| | herbal ketone | FR |
| 6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| 2- | methyl-3-buten-2-ol | FL/FR |
| alpha- | pinene | FL/FR |
| | sage oleoresin | FL/FR |
| minty |
| dextro- | carvone | FL/FR |
| mossy |
| | oakmoss absolute | FL/FR |
| | veramoss (IFF) | FR |
| musty |
| 2- | acetyl pyrrole | FL/FR |
| | menthofuran | FL/FR |
| naphthyl |
| ortho- | methyl anisole | FL/FR |
| nutty |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| | filbert heptenone | FL/FR |
| | filbert pyrazine | FL/FR |
| 2,6- | lutidine | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| spicy |
| | caraway seed oleoresin | FL/FR |
| beta- | caryophyllene alcohol | FL/FR |
| alpha- | caryophyllene alcohol | FL/FR |
| | caryophyllene alcohol | FL/FR |
| | eugenyl acetate | FL/FR |
| | ginger oleoresin | FL/FR |
| 2- | octanol | FL/FR |
| sweet |
| | vanilla oleoresin bali | FL/FR |
| terpenic |
| | cypress leaf oil | FR |
| vanilla |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| vegetable |
| | methional | FL/FR |
| waxy |
| 1- | dodecanol | FL/FR |
| | octyl isobutyrate | FL/FR |
| 2- | tridecanone | FL/FR |
| woody |
| beta- | caryophyllene alcohol acetate | FL/FR |
| | cyperus root oil (cyperus scariosus) | FR |
| | dihydro-beta-ionone | FL/FR |
| | germacrene B | |
| | herbal norbornane | FR |
| iso | longifolene ketone | FR |
| | orris hexanone | FR |
| | pinacol | FR |
| beta- | terpineol | FL/FR |
| | verdoxan | FR |
| | vetiver oil haiti | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | bean pyrazine | FL/FR |
| | benzyl disulfide | FL |
| | bornyl formate | FL/FR |
| T- | cadinol | FL/FR |
| alpha- | caryophyllene alcohol | FL/FR |
| beta- | caryophyllene alcohol | FL/FR |
| | caryophyllene alcohol | FL/FR |
| beta- | caryophyllene alcohol acetate | FL/FR |
| | dimethyl dihydrocyclopentapyrazine | FL |
| (E+Z)-4,8- | dimethyl-3,7-nonadien-2-yl acetate | FL/FR |
| 2- | ethyl hexyl acetate | FL/FR |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| 2- | ethyl-4,5-dimethyl oxazole | FL |
| | fern absolute | |
| | germacrene B | |
| | green pea pyrazine | FL |
| | heptanal cyclic acetal with glycerol | FL/FR |
| | heptanal glyceryl acetal | FL/FR |
| | hydroxymethyl hexyl ethyl ketone | FL/FR |
| (Z)- | linalool oxide (furanoid) | FL/FR |
| 2- | methoxy-3-propyl pyrazine | FL |
| | methyl 2-hexenoate | FL/FR |
| tris( | methyl thio) methane | FL |
| 2- | methyl-3-buten-2-ol | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| 2- | methyl-4-phenyl butanal | FL/FR |
| (E)-1,5- | octadien-3-ol | |
| (Z)-1,5- | octadien-3-ol | |
| 1,5- | octadien-3-ol | FL |
| (Z)-4- | octen-1-ol | FL/FR |
| | phenyl acetaldehyde 2,3-butylene glycol acetal | FL/FR |
| 2- | phenyl propyl acetate | FL/FR |
| scotch | pine needle oil | FL/FR |
| scotch | pine needle oil estonia | FL/FR |
| scotch | pine needle oil yugoslavia | FL/FR |
| 4-iso | propyl quinoline | FL/FR |
| | spathulenol | |
| beta- | terpineol | FL/FR |
| alliaceous |
| | dipropyl disulfide | FL/FR |
| | tropical thiazole | FL/FR |
| anise |
| sweet | fennel seed oil | FL/FR |
| astringent |
| 2,3- | dimethyl quinoxaline | FL |
| balsamic |
| | amyl cinnamate | FL/FR |
| | fir needle oil siberia | FL/FR |
| berry |
| | dihydro-alpha-ionone | FL/FR |
| bready |
| 2- | propionyl thiazole | FL |
| brown |
| | furfural | FL/FR |
| 1- | hydroxy-2-butanone | FL/FR |
| burnt |
| | furfuryl alcohol | FL |
| camphoreous |
| (-)-alpha- | fenchol | FL/FR |
| 6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| ortho- | methyl anisole | FL/FR |
| caramellic |
| | maltol | FL/FR |
| 2- | nonanone | FL/FR |
| citrus |
| | grapefruit oil terpeneless | FL/FR |
| cocoa |
| | butyraldehyde | FL |
| coffee |
| roasted arabica | coffee bean oil CO2 extract | FL/FR |
| | coffee pyrazine | FL |
| | diisoamyl thiomalate | FL |
| | methyl furfuryl mercaptopropionate | FL |
| cooling |
| dextro- | fenchone | FL/FR |
| corn chip |
| 2- | acetyl-2-thiazoline | FL |
| creamy |
| 3- | octen-2-one | FL/FR |
| | octyl isobutyrate | FL/FR |
| para- | vanillic acid | FL/FR |
| dairy |
| 2- | octanone | FL/FR |
| earthy |
| 2- | ethyl fenchol | FL/FR |
| 1- | nonen-3-ol | FL/FR |
| 1,8- | octane dithiol | FL |
| 1- | octen-3-one | FL/FR |
| | tamarind distillates | FL |
| fatty |
| 2- | tridecanone | FL/FR |
| floral |
| | geranium oil morocco | FL/FR |
| fruity |
| | amyl formate | FL/FR |
| | butyl propionate | FL/FR |
| | dibenzyl ether | FL/FR |
| | lilac pentanol | FL/FR |
| | methyl 3-hexenoate | FL/FR |
| 2- | methyl butyl isovalerate | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| 1- | phenyl-2-pentanol | FL/FR |
| | styralyl butyrate | FL/FR |
| | tropical trithiane | FL/FR |
| green |
| iso | amyl formate | FL/FR |
| | cortex pyridine | FL/FR |
| | cumin acetaldehyde | FL/FR |
| iso | cyclocitral (IFF) | FL/FR |
| 3- | decen-2-one | FL/FR |
| | galbanum oil | FL/FR |
| | geranium absolute | FL/FR |
| (E)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | linalool oxide | FL/FR |
| | oakmoss absolute | FL/FR |
| 2- | pentyl furan | FL/FR |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| | propylene glycol acetone ketal | FL |
| 3,5,5- | trimethyl hexanol | FL/FR |
| | violet leaf absolute | FL/FR |
| herbal |
| | oregano oleoresin | FL |
| | sage oleoresin | FL/FR |
| lactonic |
| delta- | heptalactone | FL/FR |
| metallic |
| 2,5- | dihydroxy-1,4-dithiane | FL |
| milky |
| dextro,laevo-3-( | methyl thio) butanone | FL |
| minty |
| dextro- | carvone | FL/FR |
| mushroom |
| 1- | octen-3-ol | FL/FR |
| musty |
| | menthofuran | FL/FR |
| 3- | octanol | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| nutty |
| 2- | acetyl pyrrole | FL/FR |
| 2- | acetyl-1-methyl pyrrole | FL |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| | coffee furanone | FL/FR |
| | filbert heptenone | FL/FR |
| | filbert pyrazine | FL/FR |
| 2,6- | lutidine | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| | nutty pyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| phenolic |
| | propyl 2-furoate | FL |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| soapy |
| 1- | dodecanol | FL/FR |
| spicy |
| | caraway seed oleoresin | FL/FR |
| | eugenyl acetate | FL/FR |
| | ginger oleoresin | FL/FR |
| 2- | octanol | FL/FR |
| | turmeric oleoresin | FL |
| sulfurous |
| | diphenyl disulfide | FL |
| | potato butanone | FL |
| sweet |
| | vanilla oleoresin bali | FL/FR |
| tomato |
| | methional | FL/FR |
| vanilla |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| vegetable |
| alpha- | benzylidene methional | FL |
| waxy |
| (E)-2- | decenal | FL/FR |
| | methyl 10-undecenoate | FL/FR |
| | methyl undecylenate | FL/FR |
| | octyl 2-furoate | FL |
| | octyl acetate | FL/FR |
| winey |
| 5- | ethyl-2-methyl pyridine | FL |
| woody |
| iso | bornyl formate | FL/FR |
| | dihydro-beta-ionone | FL/FR |
| alpha- | pinene | FL/FR |
| | vetiver oil haiti | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| alpha- | ethyl furan | | 2- | ethyl oxole | | 2- | ethylfuran | | 2- | ethyloxole | | | furan, 2-ethyl- |
Articles:
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