|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
| |
| Odor Type: spicy |
| |
| Odor Strength: | medium |
| |
| Substantivity: | 104 hour(s) at 100.00 % |
| |
| | fruity floral anisic vanilla seaweed |
Odor Description: at 100.00 %. | fruity floral anisic vanilla seaweed Luebke, William tgsc, (1985) |
| |
| | sweet spicy vanilla powdery fruity |
Odor Description:
| Sweet, spicy, vanilla-like with powdery fruity nuances Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
| |
| |
| Flavor Type: spicy |
| |
| | sweet vanilla spicy fruity heliotrope |
Taste Description: at 50.00 ppm. | Sweet, vanilla, spice, with fruity heliotropine-like nuances Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Alfrebro |
| ANISYL FORMATE NATURAL |
| Odor Description: | Sweet, Balsamic, Floral |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| ANISYL FORMATE NATURAL
97% min. |
| Alfrebro |
| ANISYL FORMATE NATURAL
Odor: Sweet, Balsamic, Floral |
| BOC Sciences |
| For experimental / research use only. |
| para-Anisyl Formate
|
| Citrus and Allied Essences |
| Anisyl Formate Extra FCC
|
| Market Report |
| Diffusions Aromatiques |
| FORMIATE ANISYL
|
| Ernesto Ventós |
| ANISYL FORMATE
Odor: SWEET, FLORAL, TONKA |
| Fleurchem |
| anisyl formate
|
| Global Essence |
| Anisyl formate
|
| Indukern F&F |
| ANISYL FORMATE
Odor: FRUITY, FLORAL, VANILLA |
| Inoue Perfumery |
| ANISYL FORMATE
|
| Lluch Essence |
| ANISYL FORMATE
|
| M&U International |
| Nar. Anisyl Formate
|
| Moellhausen |
| ANISYL FORMATE
|
| Natural Advantage |
| Anisyl Formate Nat
Flavor: floral, fruity, green, spicy, sweet |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Pearlchem Corporation |
| Anisyl Formate
|
| Penta International |
| ANISYL FORMATE
|
| Reincke & Fichtner |
| Anisyl Formate
|
| Seqens |
| Anisyl Formate, Kosher
|
| Sigma-Aldrich |
| Anisyl formate, ≥90%, FCC, FG
Odor: floral; sweet |
| Certified Food Grade Products |
| The Lermond Company |
| ANISYL FORMATE
|
| Vigon International |
| Anisyl Formate FCC
Odor: SWEET, FLORAL, TONKA-LIKE |
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 1770 mg/kg (Levenstein, 1975j)
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for para-anisyl formate usage levels up to: | | | 4.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 39.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 24.00 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 14.00000 |
| beverages(nonalcoholic): | - | 3.20000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 3.90000 |
| fruit ices: | - | 3.90000 |
| gelatins / puddings: | - | 0.20000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 7.90000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 122-91-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61054 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | (4-methoxyphenyl)methyl formate |
| Chemidplus: | 0000122918 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | anisyl alcohol formate | | | anisyl alcohol, formate | | | anisyl formate | | p- | anisyl formate | | | anisyl formate extra FCC | | | anisyl formate FCC | | | anisyl formate natural | | | anisyl methanoate | | | benzenemethanol, 4-methoxy-, formate | | | benzyl alcohol, p-methoxy-, formate | | 4- | methoxybenzene methanol methanoate | | 4- | methoxybenzene methyl formate | | 4- | methoxybenzenemethanolmethanoate | | 4- | methoxybenzenemethyl formate | | p- | methoxybenzyl alcohol formate | | para- | methoxybenzyl alcohol formate | | p- | methoxybenzyl alcohol, formate | | 4- | methoxybenzyl formate | | p- | methoxybenzyl formate | | para- | methoxybenzyl formate | | p- | methoxybenzyl methanoate | | para- | methoxybenzyl methanoate | | | methoxybenzyl methanoate, p- | | p- | methoxybenzylmethanoate | | para- | methoxybenzylmethanoate | | (4- | methoxyphenyl)methyl formate |
Articles:
|