1-furfuryl pyrrole
N-furfurylpyrrole
 
Notes:
One of the constits. of the aroma of coffee also present in bread, roasted almond, popcorn, malt, roasted chicken, beer and sandalwood oil. Flavour ingredient
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10017 1-Furfurylpyrrole
       
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      1438-94-4 1-Furfurylpyrrole
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
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      Product(s):
      9855 N-Furfurylpyrrole, Kosher
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      PY0090 1-(2-Furanmethyl)-1H-pyrrole 99% F&F
       
  • H. Interdonati, Inc.
    • H. Interdonati, Inc.
      Innovative products
      Because your flavors and fragrances are only as good as their source "Since 1952"
      H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry.
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      Product(s):
      n-Furfylpyrrole Kosher
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      Voice: 34 93 379 38 49
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      Product(s):
      1-FURFURYL PYRROLE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0379 N-FURFURYL PYRROLE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      06-47500 N-FURFURYLPYRROLE
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      R451 1-Furfuryl Pyrrole also named N-Furfurylpyrrole, 1-(2-Furfuryl) Pyrrole
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      F0700 1-Furfurylpyrrole
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      1-(2-Furanylmethyl)-1H-pyrrole Halal, Kosher

      Used in savoury flavours: mushroom, horseradish, coffee, nut, at less than 2ppm.
       
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
      Email: Sales
      Voice: +86-532-83893699
      Fax: +86-532-83893695
      Product(s):
      4004 N-Furfurylpyrrole
       
Synonyms   Articles   Notes   Search
CAS Number: 1438-94-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 215-876-1
FDA UNII: 15HF30X204
Nikkaji Web: J106.930F
Beilstein Number: 0118476
MDL: MFCD00010080
CoE Number: 2317
XlogP3-AA: 1.40 (est)
Molecular Weight: 147.17693000
Formula: C9 H9 N O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1310  N-furfurylpyrrole
DG SANTE Food Flavourings: 13.134  1-furfurylpyrrole
FEMA Number: 3284 N-furfurylpyrrole
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1438-94-4 ; N-FURFURYLPYRROLE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow brown clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.07800 to 1.08400 @  25.00 °C.
Pounds per Gallon - (est).: 8.970 to  9.020
Refractive Index: 1.52900 to 1.53600 @  20.00 °C.
Boiling Point: 77.00 to  79.00 °C. @ 1.00 mm Hg
Vapor Pressure: 0.024000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 199.00 °F. TCC ( 92.78 °C. )
logP (o/w): 1.184 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 568 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: vegetable
 
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 24 hour(s) at 100.00 %
 
 plastic  green  waxy  fruity  coffee  vegetable  
Odor Description:
at 1.00 % in dipropylene glycol. 
plastic green waxy fruity coffee vegetable
Luebke, William tgsc, (1996)
 
 vegetable  cereal  bready  radish  mushroom  potato  
Odor Description:
at 1.00 %.  
Vegetative, careal, bready, radish, mushroom and potato nuances
Mosciano, Gerard P&F 21, No. 2, 47, (1996)
 
 
Flavor Type: vegetable
 
 vegetable  onion  sharp  metallic  
Taste Description:
at 5.00 ppm.  
Vegetative, onion, sharp and metallic
Mosciano, Gerard P&F 21, No. 2, 47, (1996)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
1-Furfurylpyrrole
BOC Sciences
For experimental / research use only.
1-Furfurylpyrrole
DeLong Chemicals America
N-Furfurylpyrrole, Kosher
Endeavour Specialty Chemicals
1-(2-Furanmethyl)-1H-pyrrole 99% F&F
Speciality Chemical Product Groups
H. Interdonati, Inc.
n-Furfylpyrrole Kosher
Featured Products
Lluch Essence
1-FURFURYL PYRROLE
Odor: EARTHY, VEGATABLE LIKE, GREEN
M&U International
N-FURFURYL PYRROLE, Kosher
Penta International
N-FURFURYLPYRROLE
R C Treatt & Co Ltd
1-(2-Furanylmethyl)-1H-pyrrole
Halal, Kosher
Odor: Vegetable, earthy-green aroma. Green, hay-like, on dilution
Flavor: Vegetable
Used in savoury flavours: mushroom, horseradish, coffee, nut, at less than 2ppm.
Robinson Brothers
1-(2-Furanmethyl)-1H-pyrrole F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich
1-Furfurylpyrrole, ≥98%, FG
Odor: green; vegetable; earthy
Certified Food Grade Products
Synerzine
1-Furfuryl Pyrrole
also named N-Furfurylpyrrole, 1-(2-Furfuryl) Pyrrole
TCI AMERICA
For experimental / research use only.
1-Furfurylpyrrole
Tengzhou Jitian Aroma Chemiclal
1-Furfuryl Pyrrole
United International
N-Furfurylpyrrole
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  [sex: M,F] 380 mg/kg
(Moran et al., 1980)

oral-mouse LD50  [sex: M,F] M:580 F:335 mg/kg
(Shellenberger, 1971f)

oral-mouse LD50  380 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 1-furfuryl pyrrole usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: -2.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -2.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.011000.02700
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.130000.27000
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): --
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 18.00000880.00000
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 29.00000200.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.03700-
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): 0.000730.07300
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013)
View page or View pdf
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 1438-94-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 15037
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 1-(furan-2-ylmethyl)pyrrole
Chemidplus: 0001438944
RTECS: UX9631000 for cas# 1438-94-4
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References:
 1-(furan-2-ylmethyl)pyrrole
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1438-94-4
Pubchem (cid): 15037
Pubchem (sid): 134979661
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB30204
FooDB: FDB002022
Export Tariff Code: 2933.99.8290
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alliaceous
 dibutyl sulfideFL/FR
2,4-dimethyl-1,3-dithiane 
bready
 coffee furanoneFL/FR
 furfuralFL/FR
caramellic
 maltolFL/FR
 shoyu furanoneFL/FR
 toffee furanoneFL/FR
citrus
 nonanal dimethyl acetalFL/FR
fatty
 allyl octanoateFL/FR
isobutyl undecylenateFL/FR
(E)-2-hepten-1-olFL/FR
fermented
 propyl nonanoateFL/FR
floral
 citronellyl propionateFL/FR
 cyclohexyl ethyl acetateFL/FR
 gelsone (IFF)FL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl citronellateFL/FR
 octyl acetateFL/FR
 phenethyl butyrateFL/FR
fruity
 allyl 10-undecenoateFL/FR
 allyl heptanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 decyl butyrateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl hexanoateFL/FR
3-hexanoneFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octyl butyrateFL/FR
2-pentyl furanFL/FR
 tropical thiazoleFL/FR
2-undecanoneFL/FR
 ethyl (E)-4-decenoateFL/FR
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
4-hexenolFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl phenyl acetateFL/FR
2-octen-1-olFL/FR
(Z)-2-penten-1-olFL/FR
1-penten-3-olFL/FR
herbal
 butyl levulinateFL/FR
melon
(Z)-6-nonen-1-olFL/FR
minty
isopropyl tiglateFL/FR
musk
isoambrettolideFL/FR
musty
2-acetyl pyrroleFL/FR
nutty
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
popcorn
2-acetyl pyrazineFL/FR
2,4-dimethyl-1,3-dithiolane 
 grapefruit menthaneFL/FR
3-(methyl thio) hexanolFL/FR
3-methyl-1,2-dithiolane 
waxy
 allyl nonanoateFL/FR
3-decanoneFL/FR
 dihydrocitronellyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl decanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
 methyl butyl phenyl acetateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
 propyl decanoateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
woody
 pinacolFR
yeasty
laevo-glutamic acidCS
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 10-undecenoateFL/FR
isobutyl undecylenateFL/FR
3-decanoneFL/FR
 dihydrocitronellyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
2-ethyl-4,5-dimethyl oxazoleFL
(E)-2-hepten-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-4-hexenalFL
 methyl (E,Z)-2,4-decadienoateFL/FR
4-methyl pentyl 4-methyl valerateFL
2-methyl thiazoleFL
4-(methyl thio) butanolFL
(E)-2-octen-1-yl butyrateFL/FR
 propyl decanoateFL/FR
 propyl nonanoateFL/FR
2-isopropyl-3-(methyl thio) pyrazineFL
(E)-2-tridecen-1-yl acetateFL/FR
alliaceous
2,4-dimethyl-1,3-dithiane 
2-methyl thioacetaldehydeFL
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
bready
2-propionyl thiazoleFL
brown
 furfuralFL/FR
burnt
 furfuryl alcoholFL
caramellic
 maltolFL/FR
 shoyu furanoneFL/FR
 toffee furanoneFL/FR
cocoa
 butyraldehydeFL
coconut
(R)-massoia lactoneFL
coffee
 diisoamyl thiomalateFL
corn chip
2-acetyl-2-thiazolineFL
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
2-octen-1-olFL/FR
floral
 citronellyl propionateFL/FR
(E)-geranyl acetoneFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl citronellateFL/FR
fruity
 allyl heptanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 decyl butyrateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl hexanoateFL/FR
 geranyl hexanoateFL/FR
3-hexanoneFL/FR
 hexyl phenyl acetateFL/FR
 phenethyl butyrateFL/FR
green
 cyclohexyl ethyl acetateFL/FR
 dibutyl sulfideFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 gelsone (IFF)FL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-3-hexenoic acidFL
 hexyl 2-methyl butyrateFL/FR
 methyl 2-undecynoateFL
3-(5-methyl-2-furyl) butanalFL
 nonanal dimethyl acetalFL/FR
2,4-octadienalFL
(Z)-2-penten-1-olFL/FR
4-penten-1-yl acetateFL
1-penten-3-olFL/FR
2-pentyl furanFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
herbal
 butyl levulinateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
musk
isoambrettolideFL/FR
nutty
2-acetyl pyrroleFL/FR
 coffee furanoneFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
onion
2,4-dimethyl-1,3-dithiolane 
3-methyl-1,2-dithiolane 
 propyl thioacetateFL
roasted
2-acetyl pyrazineFL/FR
 ethyl 3-(furfuryl thio) propionateFL
sulfurous
 grapefruit menthaneFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl benzyl disulfideFL
 methyl thiomethyl butyrateFL
vegetable
2-octen-4-oneFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl decanoateFL/FR
 ethyl palmitateFL/FR
 furfuryl octanoateFL
 heptyl octanoateFL/FR
(Z)-6-nonen-1-olFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl acetateFL/FR
 octyl butyrateFL/FR
2-undecanoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 almond toasted almondFL
 bread wheat breadFL
 cerealFL
 chickenFL
 coffeeFR
 fungusFR
 greenFR
 horseradishFL
 meatFL
 mushroomFL
 tomatoFL
 vegetableFL
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Occurrence (nature, food, other): note
 almond roasted almond
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 beer
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 bread wheat bread
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 cereal
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 chicken roasted chicken
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 coffee
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 lavender oil spike spain @ 0.015%
Data  GC  Search Trop  Picture
 mushroom
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 potato
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 radish
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Synonyms:
1-(furan-2-ylmethyl)-1H-pyrrole
1-(furan-2-ylmethyl)pyrrole
1-(2-furanmethyl)-1H-pyrrole
1-(2-furanylmethyl)-1H-pyrrole
1-(2-furanylmethyl)pyrrole
 furfurrole (IFF)
 furfurrole 302 (IFF)
 furfuryl pyrrole
1-furfuryl pyrrole
N-furfuryl pyrrole
1-furfuryl-1H-pyrrole
1-(2-furfuryl)pyrrole
N-(2-furfuryl)pyrrole
1-furfurylpyrrole
N-furfurylpyrrole
1-(2-furylmethyl)-1H-pyrrole
1H-pyrrole, 1-(2-furanylmethyl)-
 pyrrole, 1-furfuryl-
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Synonyms   Articles   Notes   Search   Top
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