Articles:
3-L-menthoxypropane-1,2-diol
Notes:
Physiol. cooling agent used in food and beverages
-
BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 87061-04-9 3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]propane-1,2-diol
-
-
O'Laughlin Industries Inc. Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics Leading the Flavor and Fragrance Industry since 1980. O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets. Email: Sales US Email: John Gick Voice: (852) 2527-1031 Fax: (852) 2529-0231 US Voice: (973) 376-4600 US Fax: (973) 376-4630 Product(s): 773-1009 ARCTIC SW-10, TK-10 ?
-
-
OQEMA With a focus on providing the highest level of service OQEMA has established itself at the forefront of the global chemical industry. The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, the company will be expanding this business model into existing and new strategic territories. Email: Contact Us: US Email: Dean Matienzo Email: Sales US Email: Dean Matienzo - Sales Manager Voice: +44 1993 843081 Fax: +44 1993 841261 US Voice: +1 973 886 3778 US Fax: +1 973 346 1106 Linkedin Website Global Distribution Product(s): Lansense 10
-
-
Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 13-13800 3-1-MENTHOXYPROPANE-1,2-DIOL
-
| CAS Number: | 87061-04-9 |  3D/inchi
|
| Other(deleted CASRN): | 163271-16-7 | |
| ECHA EINECS - REACH Pre-Reg: | 289-296-2 | |
| FDA UNII: | Search | |
| Nikkaji Web: | J60.959E | |
| XlogP3: | 2.30 (est) | |
| Molecular Weight: | 230.34782000 | |
| Formula: | C13 H26 O3 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | JECFA name: 3-L-Menthoxypropane-1,2-diol. Racemate. | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1408 3-L-menthoxypropane-1,2-diol |
| DG SANTE Food Flavourings: | 02.224 3-(L-menthoxy)propane-1,2-diol |
| FEMA Number: | 3784 3-L-menthoxypropane-1,2-diol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 87061-04-9 ; 3-L-MENTHOXYPROPANE-1,2-DIOL |
Physical Properties:
| Appearance: | colorless clear viscous liquid (est) |
| Assay: | 99.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.99000 to 1.00200 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.238 to 8.338 |
| Refractive Index: | 1.47200 to 1.47600 @ 20.00 °C. |
| Optical Rotation: | -86.0 to -80.0 |
| Boiling Point: | 121.00 to 125.00 °C. @ 0.25 mm Hg |
| Boiling Point: | 361.00 to 362.00 °C. @ 760.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Flash Point: | 343.00 °F. TCC ( 172.78 °C. ) |
| logP (o/w): | 2.625 (est) |
| Soluble in: | |
| alcohol | |
| water, very slightly | |
| water, 108.1 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: minty | |
| Odor Strength: | low |
| Substantivity: | 81 hour(s) at 100.00 % |
| minty phenolic fruity jammy fruit dried fruit berry | |
| Odor Description: at 100.00 %. | very mild minty phenolic fruity jammy dried fruit berry Luebke, William tgsc, (2021) |
| Flavor Type: cooling | |
| cooling fresh aromatic mentholic eucalyptus | |
| Taste Description: | clean cooling fresh icy aromatic mentholic Luebke, William tgsc, (2021) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
fragrance refreshing agents |
Suppliers:
| Apple Flavor & Fragrance |
| Cooling agent MOPD |
| BeYonde |
| Coolact Agent 10 (MOPD) |
| BOC Sciences |
| For experimental / research use only. |
| 3-[[5-Methyl-2-(1-methylethyl)cyclohexyl]oxy]propane-1,2-diol |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| 3-L-Menthoxypropane-1,2-diol, Kosherk |
| Lipo Chemicals |
| Coolact® 10
Odor: characteristic Use: Coolact® 10 is a sensory agent that provides a cooling effect to the skin. The product functions by directly stimulating the receptors at the nerve endings of the skin to produce a cooling sensation. Coolact® 10 provides a long lasting cooling effect. |
| O'Laughlin Industries |
| ARCTIC SW-10, TK-10 ? |
| OQEMA |
| Lansense 10 |
| Parchem |
| menthoxypropane diol |
| Penta International |
| 3-1-MENTHOXYPROPANE-1,2-DIOL |
| Shanghai Vigen Fine Chemical |
| 3-l-(p-menthan-3-yloxy)-1,2-propanediol
(Cooling Agent 10 ) |
| Takasago |
| Coolact 10 |
| The Fragrance Museum |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for menthoxypropane diol usage levels up to: | |||
| 3.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 4.10 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 789.00 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 16 | |||
| Click here to view publication 16 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 300.00000 | 500.00000 | |
| beverages(alcoholic): | 300.00000 | 500.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 3000.00000 | 4000.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 100.00000 | 500.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | 500.00000 | 1000.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 500.00000 | 500.00000 | |
| imitation dairy: | 100.00000 | 500.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 100.00000 | 500.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 87061-04-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5362595 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 3-(5-methyl-2-propan-2-ylcyclohexyl)oxypropane-1,2-diol | |
| Chemidplus: | 0087061049 |
References:
| Leffingwell: | Chirality or Article |
| 3-(5-methyl-2-propan-2-ylcyclohexyl)oxypropane-1,2-diol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 87061-04-9 |
| Pubchem (cid): | 5362595 |
| Pubchem (sid): | 135279774 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB36133 |
| FooDB: | FDB014982 |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| mint | FR | |
| refreshing agents |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| coolact 10 (Takasago) | |
| cooling agent moMOPDpd | |
| cooling agent no. 10 | |
| 3-L-(p- | menthan-3-yl oxy)-1,2-propane diol |
| 3-L-(para- | menthan-3-yl oxy)-1,2-propane diol |
| 3-L-(p- | menthan-3-yloxy)-1,2-propanediol |
| 3-L-(para- | menthan-3-yloxy)-1,2-propanediol |
| 3-L-(p- | menthane-3-yl oxy)-1,2-propane diol |
| 3-L-(para- | menthane-3-yl oxy)-1,2-propane diol |
| 3-L-(p- | menthane-3-yloxy)-1,2-propanediol |
| 3-L-(para- | menthane-3-yloxy)-1,2-propanediol |
| 3-(L- | menthoxy) propane-1,2-diol |
| 3-(L- | menthoxy)propane-1,2-diol |
| 3-1- | menthoxypropane-1,2-diol |
| 3-L- | menthoxypropane-1,2-diol |
| menthoxypropanediol | |
| 3-((L- | menthyl)oxy)propane-1,2-diol |
| 3-((5- | methyl-2-(1-methyl ethyl)cyclohexyl)oxy)-1,2-propane diol |
| 3-((5- | methyl-2-(1-methylethyl)cyclohexyl)oxy)-1,2-propandiol |
| 3-((5- | methyl-2-(1-methylethyl)cyclohexyl)oxy)-1,2-propanediol |
| 3-((5- | methyl-2-(1-methylethyl)cyclohexyl)oxy)propane-1,2-diol |
| 3-(5- | methyl-2-propan-2-ylcyclohexyl)oxypropane-1,2-diol |
| 1,2- | propanediol, 3-((5-methyl-2-(1-methylethyl)cyclohexyl)oxy)- |
| 1,2- | propanediol, 3-[[5-methyl-2-(1-methylethyl)cyclohexyl]oxy]- |
| 3-[(2-iso | propyl-5-methylcyclohexyl)oxy]propane-1,2-diol |
| rightcool cooler 10 |