phenyl acetaldehyde
phenylacetaldehyde
 
Notes:
Delute to 10% with benzyl alcohol or phenethyl alcohol for best results. Found in some essential oils, e.g. Citrus spp., Tagetes minuta (Mexican marigold) and in the mushroom Phallus impudicus (common stinkhorn). Flavouring ingredient Phenylacetaldehyde is one important oxidation-related aldehyde. Exposure to styrene gives phenylacetaldehyde as a secondary metabolite. Styrene has been implicated as reproductive toxicant, neurotoxicant, or carcinogen in vivo or in vitro. Phenylacetaldehyde could be formed by diverse thermal reactions during the cooking process together with C8 compounds is identified as a major aroma- active compound in cooked pine mushroom. Phenylacetaldehyde is readily oxidized to phenylacetic acid. Therefore will eventually be hydrolyzed and oxidized to yield phenylacetic acid that will be excreted primarily in the urine in conjugated form. (PMID: 16910727, 7818768, 15606130) Isol. from Hyacinthus orientalis, Ribes grossularia (European gooseberry) and grapes [CCD]
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10612 Phenylacetaldehyde
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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      Product(s):
      Phenyl Acetaldehyde
       
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      122-78-1 Phenylacetaldehyde
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
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      Phenyl Acetaldehyde Natural
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
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      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      PHENYL ACETALDEHYDE 97%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
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      N0225 NAT. PHENYLETHYL ALDEHYDE
      A0606 Phenlactaldehyde
       
  • Moellhausen
  • OQEMA
    • OQEMA
      With a focus on providing the highest level of service
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      Phenyl Acetaldehyde
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
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      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home.
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      Phenylacetaldehyde
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      16-20400 PHENYLACETALDEHYDE
      16-20410 PHENYLACETALDEHYDE FCC
       
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
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      5GP07497 Phenylacetaldehyde 85% in PEA
      Blends-well-with - Phenylacetaldehyde Earthy-mossy-notes Gums
       
       
  • Prodasynth
    • Prodasynth
      PRODUCTEUR PAR ESSENCE
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
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      PHENYLACETIC ALDEHYDE 50% (CA. 45%; PHENETHYL ALCOHOL
       
  • Sigma-Aldrich
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
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      Product(s):
      660354 Phenylacetaldehyde

      Useful in: brown nuts, brown others, fruity red, fruity yellow, sweet others.
       
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
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      Product(s):
      Phenyl Acetaldehyde
      SDS
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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      Product(s):
      F-010 Phenylacetaldehyde
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Phenyl Acetaldehyde
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      500316 Phenyl Acetaldehyde FCC Pure
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
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      Product(s):
      Phenylacetaldehyde
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 122-78-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 204-574-5
FDA UNII: U8J5PLW9MR
Nikkaji Web: J2.494E
Beilstein Number: 0385791
MDL: MFCD00006993
CoE Number: 116
XlogP3: 1.80 (est)
Molecular Weight: 120.15096000
Formula: C8 H8 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1002  phenylacetaldehyde
DG SANTE Food Flavourings: 05.030  phenylacetaldehyde
FEMA Number: 2874 phenylacetaldehyde
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):122-78-1 ; PHENYLACETALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 95.00 to 100.00 % 
Halogens: Chlorine free
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.02500 to 1.03500 @  25.00 °C.
Pounds per Gallon - (est).: 8.529 to  8.612
Refractive Index: 1.52500 to 1.53200 @  20.00 °C.
Melting Point: -10.00 °C. @ 760.00 mm Hg
Boiling Point: 193.00 to  195.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.368000 mmHg @ 25.00 °C. (est)
Flash Point: 189.00 °F. TCC ( 87.00 °C. )
logP (o/w): 1.780
Shelf Life: 3.00 month(s) or longer if stored properly.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 water, 3026 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
Stability:
 hair spray
 non-discoloring in most media
 soap
Similar Items: note
para-anisyl acetaldehyde
cumin acetaldehyde
cuminyl acetaldehyde
lilac acetaldehyde
mercaptoacetaldehyde
phenoxyacetaldehyde 50% in benzyl alcohol
phenoxyacetaldehyde 50% in peomosa
pinoacetaldehyde
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 400 hour(s) at 100.00 %
 
 green  sweet  floral  hyacinth  clover  honey  cocoa  
Odor Description:
at 10.00 % in dipropylene glycol. 
green sweet floral hyacinth clover honey cocoa
Luebke, William tgsc, (1987)
 
 honey  floral  rose  sweet  powdery  fermented  chocolate  earthy  
Odor Description:
at 2.00 %.  
Honey, floral rose, sweet, powdery, fermented, chocolate with a slight earthy nuance
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
 
 
Flavor Type: honey
 
 honey  sweet  floral  chocolate  cocoa  spicy  
Taste Description:
at 5.00 ppm.  
Honey, sweet, floral, chocolate and cocoa, with a spicy nuance
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
 
Odor and/or flavor descriptions from others (if found).
 
Symrise
Phenylacetaldehyde
Odor Description: very strong, green, floral, sweet, hyacinth type
Taste Description: strong, fruity, nut-like, floral, sweet
Useful in: brown nuts, brown others, fruity red, fruity yellow, sweet others.
 
Sigma-Aldrich
Phenylacetaldehyde, ≥95%, FCC, FG
Odor Description: apple; apricot; berry; cherry; chocolate; grape; grapefruit; honey; hyacinth; lemon; melon; orange; green; nutty; fruity; peach; peanut; vegetable; wine-like
Taste Description: floral honey sweet waxy
 
Moellhausen
PHENYLACETALDEHYDE
Odor Description: green floral, strongly hyacinth note
Taste Description: floral, honey note
 
PerfumersWorld
Phenylacetaldehyde 85% in PEA
Odor Description: green floral hyacinth
Blends-well-with - Phenylacetaldehyde Earthy-mossy-notes Gums
 
Prodasynth
PHENYLACETIC ALDEHYDE 50% (CA. 45%; PHENETHYL ALCOHOL
Odor Description: HYACINTH, SWEET, FLORAL, GREEN
Taste Description: SWEET, FLORAL, NUTTY, FRUITY
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Aceto
Phenyl Acetaldehyde
Beijing Lys Chemicals
Phenylacetaldehyde
Berjé
Phenyl Acetaldehyde
Happening at Berje
BOC Sciences
For experimental / research use only.
Phenylacetaldehyde
Ernesto Ventós
PHENYL ACETIC ALDEHYDE
Odor: HYACINTH, SWEET, FLORAL, GREEN
Flavor: SWEET, FLORAL, NUTTY, FRUITY
Excellentia International
Phenyl Acetaldehyde Natural
Indukern F&F
PHENYL ACETIC ALDEHYDE 100%
Odor: GREEN, SWEET, FLORAL, HONEY
Lluch Essence
PHENYL ACETALDEHYDE 97%
M&U International
NAT. PHENYLETHYL ALDEHYDE
M&U International
Phenlactaldehyde
Moellhausen
PHENYLACETALDEHYDE
Odor: green floral, strongly hyacinth note
Flavor: floral, honey note
OQEMA
Phenyl Acetaldehyde
Pell Wall Perfumes
Phenylacetaldehyde
Penta International
PHENYLACETALDEHYDE FCC
Penta International
PHENYLACETALDEHYDE
PerfumersWorld
Phenylacetaldehyde 85% in PEA
Odor: green floral hyacinth
Use: Blends-well-with - Phenylacetaldehyde Earthy-mossy-notes Gums
Prodasynth
PHENYLACETIC ALDEHYDE 50%
(CA. 45%; PHENETHYL ALCOHOL
Odor: HYACINTH, SWEET, FLORAL, GREEN
Flavor: SWEET, FLORAL, NUTTY, FRUITY
R C Treatt & Co Ltd
Phenyl Acetaldehyde
Reincke & Fichtner
Phenylacetaldehyde
Santa Cruz Biotechnology
For experimental / research use only.
Phenylacetaldehyde ≥90%
Sigma-Aldrich
Phenylacetaldehyde, ≥95%, FCC, FG
Odor: apple; apricot; berry; cherry; chocolate; grape; grapefruit; honey; hyacinth; lemon; melon; orange; green; nutty; fruity; peach; peanut; vegetable; wine-like
Certified Food Grade Products
Symrise
Phenylacetaldehyde
Odor: very strong, green, floral, sweet, hyacinth type
Flavor: strong, fruity, nut-like, floral, sweet
Useful in: brown nuts, brown others, fruity red, fruity yellow, sweet others.
Tengzhou Xiang Yuan Aroma Chemicals
Phenylacetaldehyde
The John D. Walsh Company
Phenyl Acetaldehyde
Tianjin Danjun International
Phenylacetaldehyde
Ungerer & Company
Phenyl Acetaldehyde
Vigon International
Phenyl Acetaldehyde FCC Pure
Odor: POWERFUL, GREEN ODOR WITH A FLORAL BACKGROUND
WholeChem
Phenylacetaldehyde
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H302 - Harmful if swallowed
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
2 % solution: skin irritation. sensitising.
Oral/Parenteral Toxicity:
oral-rat LD50  1550 mg/kg
(Moreno, 1977m)

gavage-guinea pig LD50  [sex: M,F] 3890 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-mouse LD50  [sex: M,F] 3890 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-rat LD50  [sex: M,F] 3890 mg/kg
(Zaitsev & Rakhmanina, 1974)

oral-guinea pig LD50  3890 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-mouse LD50  3890 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-rat LD50  1550 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 377, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 377, 1979.

Inhalation Toxicity:
inhalation-mouse LC50 2000 mg/m3
Toksikologicheskii Vestnik. Vol. (2), Pg. 35, 1995.

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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Dermal sensitization and systemic toxicity
IFRA: View Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.045 %
Category 2: Products applied to the axillae
0.014 %
Category 3: Products applied to the face/body using fingertips
0.27 %
Category 4: Products related to fine fragrance
0.25 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.064 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.064 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.064 %
Category 5D: Baby Creams, baby Oils and baby talc
0.021 %
Category 6: Products with oral and lip exposure
0.15 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.52 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.52 %
Category 8: Products with significant anogenital exposure
0.021 %
Category 9: Products with body and hand exposure, primarily rinse off
0.49 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
0.49 %
Category 10B: Household aerosol/spray products
1.80 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
0.021 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.021 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 37.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 60.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -0.68000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 1.7000087.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.75000
fruit ices: -0.75000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 122-78-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 998
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 1
 2-phenylacetaldehyde
Chemidplus: 0000122781
RTECS: CY1420000 for cas# 122-78-1
Synonyms   Articles   Notes   Search   Top
References:
 2-phenylacetaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 122-78-1
Pubchem (cid): 998
Pubchem (sid): 134974052
Flavornet: 122-78-1
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
Metabolomics Database: Search
UM BBD: Search
KEGG (GenomeNet): C00601
HMDB (The Human Metabolome Database): HMDB06236
FooDB: FDB017170
YMDB (Yeast Metabolome Database): YMDB00116
Export Tariff Code: 2912.29.10
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 muguet undecadienalFR
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
animal
para-cresyl phenyl acetateFL/FR
balsamic
isoamyl benzoateFL/FR
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
 brachyleana hutchinsii wood oilFR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
2-phenyl propyl alcoholFL/FR
 propyl cinnamateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 valerian rhizome absoluteFL/FR
bready
 bran resinoidFR
caramellic
 propyl pyruvateFL/FR
chemical
 styralyl alcoholFL/FR
chocolate
 cocoa pentenalFL/FR
citrus
2-heptanolFL/FR
ethereal
 ethyl formateFL/FR
fatty
 undecanal propylene glycol acetalFL/FR
fermented
 hexanal diethyl acetalFL/FR
 valeraldehydeFL/FR
alpha-amyl cinnamaldehydeFL/FR
 amyl salicylateFL/FR
isoamyl salicylateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 benzyl acetateFL/FR
 bois de rose oil brazilFL/FR
 butyl salicylateFL/FR
isobutyl salicylateFL/FR
 cassie absoluteFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclohexyl ethyl alcoholFL/FR
gamma-damasconeFR
9-decen-1-olFL/FR
 decyl formateFR
 dimethyl benzyl carbinolFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
 ethyl hydrocinnamateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 gardenia absoluteFR
 gardenia oxideFR
 geraniolFL/FR
 geranyl formateFL/FR
 heliotropinFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth acetalsFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 kewda absolute 
 kewda oilCS
 leerallFR
 lilac specialtyFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 narcissus acetateFL/FR
 nerolFL/FR
 nerolidolFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower concrete moroccoFR
 peony alcoholFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl formateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl lactateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde / methyl anthranilate schiff's baseFR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 phenyl glycol diacetateFR
(S)-2-phenyl propionaldehydeFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propyl acetateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
 phenyl propyl phenyl acetateFR
3-phenyl propyl propionateFL/FR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
2-phenyl-2-pentenalFL/FR
isopropyl phenyl acetateFL/FR
 propyl salicylateFR
 reseda acetalFR
 rhodinolFL/FR
 rhodinyl phenyl acetateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
(Z)-rose oxideFL/FR
laevo-rose oxideFL/FR
 rose pyranFR
 tea acetateFR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
isobutyl anthranilateFL/FR
isobutyl propionateFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
 cyclohexyl crotonateFR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 green acetateFR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tropical indeneFR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 bromstyrolCS
2-isobutyl thiazoleFL/FR
 citrus carbaldehyde / methyl anthranilate schiff's baseFR
 cumin acetaldehydeFL/FR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
 evernia prunastri lichen 
 galbascone (IFF)FR
 geranium absoluteFL/FR
 green carboxylateFR
 green etherFL/FR
 green heptenalFR
 heptyl cinnamateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
3-hexenalFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hyacinth absoluteFL/FR
 hyacinth butanalFR
2,4-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
 ivy carbaldehyde / methyl anthranilate schiff's baseFR
 ivy dioxolaneFR
 leafy acetalFL/FR
 leafy oximeFR
4-methyl-4-phenyl pentanoneFR
 narcissus flower absoluteFR
 octyl oxyacetaldehydeFR
 phenethyl acetalFR
 phenethyl isopropyl etherFR
 phenethyl oxyacetaldehydeFR
 phenethyl tiglateFL/FR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
 phenyl acetaldehyde ethylene glycol acetalFR
 phenyl acetaldehyde solutionFL/FR
2-phenyl propionaldehydeFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
2-propenyl-para-cymeneFR
2-isopropoxy-3(5)-methyl pyrazine 
isopropyl quinolineFR
herbal
 hexanolFL/FR
 linalyl acetateFL/FR
 marigold oil mexicoFL/FR
 methyl ortho-anisateFL/FR
3-octanoneFL/FR
honey
 butyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
 propyl phenyl acetateFL/FR
leathery
 leather cyclohexanolFR
mossy
 oakmoss absoluteFL/FR
musk
 musk gx 100%FR
 musk gx 50% in BBFR
 musk gx 50% in DEPFR
musty
 cocoa butenalFL/FR
naphthyl
beta-naphthyl ethyl etherFL/FR
nutty
2,4-diethyl-5-propyl oxazole 
orris
isoeugenyl formateFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 carrot weed oilFL/FR
 clove bud oilFL/FR
isoeugenyl phenyl acetateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl isoeugenolFL/FR
terpenic
(E,E)-2,6-alloocimeneFL/FR
vanilla
 ethyl vanillinFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl laurateFL/FR
 methyl octanoateFL/FR
woody
 amber carbinolFR
3',4'-dimethoxyacetophenone 
(E)-ethyl geranateFR
10-epi-gamma-eudesmol 
4,6,11-trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-eneFR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
 butyl salicylateFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
2,4-diethyl-5-propyl oxazole 
 ethyl hydrocinnamateFL/FR
10-epi-gamma-eudesmol 
isoeugenyl formateFL/FR
 evernia prunastri lichen 
 heptyl cinnamateFL/FR
 hexanal diethyl acetalFL/FR
 hyacinth absoluteFL/FR
3,5-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
 kewda absolute 
(E)-para-methoxycinnamaldehydeFL/FR
 methyl ortho-anisateFL/FR
(E,E)-2,6-alloocimeneFL/FR
 phenethyl lactateFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
 phenyl acetaldehyde solutionFL/FR
(S)-2-phenyl propionaldehydeFL/FR
2-phenyl propyl acetateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
3-phenyl propyl propionateFL/FR
4-phenyl-2-butyl acetateFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
 propyl pyruvateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 undecanal propylene glycol acetalFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
aromatic
 amyl salicylateFL/FR
 hyacinth acetalsFL/FR
 leafy acetalFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
chemical
 styralyl alcoholFL/FR
cherry
 heliotropinFL/FR
chocolate
 creme de cocoa flavorFL
citrus
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
cooling
isobutyl salicylateFL/FR
ethereal
 ethyl formateFL/FR
fatty
 cocoa butter distillatesFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 cocoa pentenalFL/FR
 geraniolFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 muguet carbinolFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl alcoholFL/FR
 phenyl acetic acidFL/FR
 rhodinolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
laevo-rose oxideFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
isobutyl anthranilateFL/FR
isobutyl propionateFL/FR
2-heptanolFL/FR
 methyl 4-phenyl butyrateFL
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 pineapple pentenoateFL/FR
 propyl cinnamateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 valerian rhizome absoluteFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
2-isobutyl thiazoleFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
 cumin acetaldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
 geranium absoluteFL/FR
 geranyl formateFL/FR
 green etherFL/FR
 hexanolFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
3-hexenalFL/FR
 hexyl 2-furoateFL/FR
3,6-ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
 linalool oxideFL/FR
 methyl octanoateFL/FR
 narcissus acetateFL/FR
 nerolidolFL/FR
 oakmoss absoluteFL/FR
 phenethyl formateFL/FR
 phenethyl tiglateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
2-phenyl propionaldehydeFL/FR
3-phenyl propionaldehydeFL/FR
2-phenyl propyl alcoholFL/FR
2-phenyl-2-pentenalFL/FR
isophoroneFL
(Z)-rose oxideFL/FR
herbal
 coriander seed oilFL/FR
 marigold oil mexicoFL/FR
honey
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
 phenethyl salicylateFL/FR
mushroom
3-octanoneFL/FR
phenolic
para-cresyl phenyl acetateFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
spicy
 cassie absoluteFL/FR
 clove bud oilFL/FR
isoeugenyl phenyl acetateFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
3-phenyl propyl alcoholFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl butyrateFL/FR
9-decen-1-olFL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 nonanolFL/FR
 rhodinyl phenyl acetateFL/FR
winey
 valeraldehydeFL/FR
woody
3',4'-dimethoxyacetophenone 
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acaciaFR
 aldehydicFR
 artichokeFL
 blackberryFR
 carnationFR
 cherryFR
 cherry blossomFR
 chocolate cocoaFL
 cinq fleurs forvil 
 crabapple blossomFR
 elder berryFR
 evergreenFR
 flower shopFR
 frangipani plumeriaFR
 fresh and cleanFR
 gardeniaFR
 genetFR
 grapefruitFR
 greenFR
 honeyFR
 hyacinthFR
 jasminFR
 jockey club 
 jonquilFR
 joy 
 lilacFR
 lilyFR
 magnoliaFR
 narcissusFR
 neroliFR
 orangeFR
 peachFR
 pearFR
 powderFR
 pumpkin pieFR
 raspberryFR
 roseFR
 sweet peaFR
 tangerineFR
 teaFL
 tea green teaFR
 tobaccoFR
 verbenaFR
 wallflowerFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 allamanda cathartica linn. flower oil brazil @ 0.30%
Data  GC  PbMd  Search Trop  Picture
 apple cooked apple
Search  PMC Picture
 apricot fruit
Search Trop  Picture
 asparagus
Search Trop  Picture
 bean black bean stem oil
Search Trop  Picture
 bilberry fruit juice
Search Trop  Picture
 blackberry fruit
Search  PMC Picture
 bread white bread
Search  PMC Picture
 burdock root
Search Trop  Picture
 cabbage
Search Trop  Picture
 celery leaf
Search Trop  Picture
 cerastium candidissimum corr. oil greece @ trace%
Data  GC  Search Trop  Picture
 champaca concrete @ 0.02%
Data  GC  Search Trop  Picture
 cherry
Search  PMC Picture
 cichorium intybus l. root extract @ 1.04%
Data  GC  Search Trop  Picture
 cider
Search  PMC Picture
 cinnamon ceylon cinnamon plant
Search Trop  Picture
 cinnamon ceylon cinnamon root bark
Search Trop  Picture
 cocoa
Search Trop  Picture
 coriander leaf oil @ 0.03-0.17%
Data  GC  Search Trop  Picture
 corn husk oil
Search Trop  Picture
 corn seed oil
Search Trop  Picture
 corn silk oil
Search Trop  Picture
 elder black elder fruit
Search Trop  Picture
 elder black elder leaf oil
Search Trop  Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 2.40%
Data  GC  Search Trop  Picture
 grape
Search Trop  Picture
 grapefruit juice
Search Trop  Picture
 guava fruit
Search Trop  Picture
 ham
PbMd  Search  PMC Picture
 herniaria incana lam. oil greece @ 0.20%
Data  GC  Search Trop  Picture
 honey buckwheat honey
PbMd  Search  PMC Picture
 hyacinth
Search Trop  Picture
 ketaki flower oil india @ 0.40%
Data  GC  Search Trop  Picture
 lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 28.20%
Data  GC  Search Trop  Picture
 lemon
Search Trop  Picture
 malus sieversii
PbMd  Search Trop  Picture
 mandarin
Search Trop  Picture
 melon
Search  PMC Picture
 mikania cordata (burm. f.) b.l. robinson var. cordata leaf oil france @ 0.10%
Data  GC  Search Trop  Picture
 mustard white mustard
Search Trop  Picture
 narcissus absolute @ 0.15%
Data  GC  Search Trop  Picture
 orange peel
Search Trop  Picture
 osmanthus absolute @ trace%
Data  GC  Search Trop  Picture
 papaya fruit
Search Trop  Picture
 parsley leaf
Search Trop  Picture
 peach fruit
Search Trop  Picture
 persimmon american persimmon fruit
Search Trop  Picture
 phallus impudicus
Search Trop  Picture
 plum fruit
Search Trop  Picture
 plumcot fruit
Search  PMC Picture
 potato plant
Search Trop  Picture
 pumpkin
Search Trop  Picture
 raisin
Search  PMC Picture
 ribes grossularia
Search Trop  Picture
 rose hips
Search Trop  Picture
 safflower flower
Search Trop  Picture
 safflower leaf
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 sunflower flower
Search Trop  Picture
 tagetes minuta oil
Search Trop  Picture
 tamarind fruit oil
Search Trop  Picture
 tamarind seed oil
Search Trop  Picture
 tea shoot
Search Trop  Picture
 tomato fruit
Search Trop  Picture
 ylang ylang oil CO2 extract @ 0.03%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetaldehyde, phenyl-
 benzacetaldehyde
 benzene acetaldehyde
 benzeneacetaldehyde
 benzyl carboxaldehyde
 benzylcarboxaldehyde
 hyacinthin
 phenyl acetaldehyde natural
 phenyl acetaldehyde pure FCC
 phenyl acetic aldehyde
 phenyl acetic aldehyde 100%
 phenyl ethanal
2-phenyl ethanal
1-oxo-2-phenyl ethane
oxophenyl ethane
 phenyl-acetaldehyde
 phenylacetaldehyd
 phenylacetaldehyde
2-phenylacetaldehyde
a-phenylacetaldehyde
 phenylacetaldehyde natural
 phenylacetic aldehyde
 phenylethanal
2-phenylethanal
1-oxo-2-phenylethane
alpha-tolualdehyde
a-toluic aldehyde
alpha-toluic aldehyde
a-tolyaldehyde
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).
J-Stage: Comparison of Agitake (Pleurotus eryngii var. ferulae) Volatile Components with Characteristic Odors Extracted by Hydrodistillation and Solvent-assisted Flavor Evaporation
PubMed: Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation.
J-Stage: Characterization of Aroma-active Compounds in Dry Flower of Malva sylvestris L. by GC-MS-O Analysis and OAV Calculations
PubMed: Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
PubMed: Characterization of the key odorants in pan-fried white mushrooms (Agaricus bisporus L.) by means of molecular sensory science: comparison with the raw mushroom tissue.
PubMed: Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
PubMed: Identification of aroma active compounds of cereal coffee brew and its roasted ingredients.
PubMed: Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.
PubMed: Production of aromatic compounds by metabolically engineered Escherichia coli with an expanded shikimate pathway.
PubMed: Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
PubMed: Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS).
PubMed: Food volatile compounds facilitating HII mesophase formation: solubilization and stability.
PubMed: Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie).
PubMed: Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed: Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.
PubMed: Impact of forced-aging process on madeira wine flavor.
PubMed: Changes in key aroma compounds of Criollo cocoa beans during roasting.
PubMed: Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed: Influence of lipids in the generation of phenylacetaldehyde in wort-related model systems.
PubMed: The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.
PubMed: Aroma components of American country ham.
PubMed: Effect of supercritical carbon dioxide decaffeination on volatile components of green teas.
PubMed: Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese.
PubMed: Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.
PubMed: Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.
PubMed: An assessment of the role played by some oxidation-related aldehydes in wine aroma.
PubMed: Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
PubMed: Chemical conversion of alpha-amino acids into alpha-keto acids by 4,5-epoxy-2-decenal.
PubMed: Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
PubMed: Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
PubMed: Formation of strecker aldehydes from polyphenol-derived quinones and alpha-amino acids in a nonenzymic model system.
PubMed: Photochemical release of aldehydes from alpha-acetoxy nitroveratryl ethers.
PubMed: The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.
PubMed: Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
PubMed: Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.
PubMed: Aroma compounds in sweet whey powder.
PubMed: Odorous products of the chlorination of phenylalanine in water: formation, evolution, and quantification.
PubMed: Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.
PubMed: Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.
PubMed: Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.
PubMed: Chemical nature of malty flavor and aroma produced by Streptococcus lactis var. maltigenes.
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