Articles:
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2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol
Notes:
Vanillin replacer. Present in food as an artifact arising from reaction of BJR54-T flavouring and 1,2-Propanediol DFN63-V solvent
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 830 VANILLIN PROPYLENE GLYCOL ACETAL ≥97.0% (sum of isomers), Kosher SDS Used in place of Vanillin, this material is stable in an alkali environment with little discoloration.
Smoky vanilla notes for a variety of flavors like toasted marshmallow, chocolate fudge, and others.
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Beijing Lys Chemicals Co, LTD. From Grams to Tons Fine chemical high-tech company which contains R&D, production, and sales. BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services. Email: Mr. Jia Email: Mr. Guo Voice: 86-10-68418738 Fax: 86-10-68418739 Mr. Guo 86-10-68483445 Mr. Guo 86-10-68418739 News Product(s): 10452 Vanillin propylene glycol acetal
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Berje Inc. Where the world comes to its senses Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals. Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable. Email: For Information Email: For Sales Voice: 973-748-8980 Fax: 973-680-9618 Instagram Linkedin Flavor Ingredients Fragrance Ingredients Functional Ingredients Media Products List: View Product(s): Vanillin P.G. Acetal
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 68527-74-2 VANILLIN PROPYLENE GLYCOL ACETAL 75-85%
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): VANILLIN PROPYLENEGLYCOL ACETAL
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 22-33000 VANILLIN PROPYLENE GLYCOL ACETAL PURE 22-33001 VANILLIN PROPYLENE GLYCOL ACETAL 75% TECH. GRADE
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Tianjin Danjun International Trade Co., LTD. Quality Products We know the Chinese chemical market well. Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service. Email: Info Email: Sales Voice: +86-15822601686 Products List: View Product(s): F-023 Vanillin propylene glycol acetal
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Qingdao Free Trade Zone United International Co Ltd Quality Products A partner in your supply chain solution. Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information. Email: Info Email: Sales Voice: +86-532-83893699 Fax: +86-532-83893695 Product(s): 7247 Vanillin Propyleneglycol Acetal
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WholeChem, LLC Connecting Innovators To the Building Blocks Of the Universe Custom manufacturer and distributor of specialty ingredients. We make global local. SQF-Certified Supplier We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing. Email: Info Email: Orders Voice: +1 (262) 995.8668 Certification Our Services Products List: View Product(s): Vanillin propylene glycol acetal
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| CAS Number: | 68527-74-2 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 271-279-6 | |
| FDA UNII: | J6C2S16A8K | |
| Nikkaji Web: | J309.156B | |
| MDL: | MFCD00036666 | |
| XlogP3-AA: | 1.40 (est) | |
| Molecular Weight: | 210.22938000 | |
| Formula: | C11 H14 O4 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| Also(can) Contains: | vanillin 18.00% to 20.00% | |
| EFSA/JECFA Comments: | Assay value: 79 %, 18-20 % vanillin (EFFA). Commercial compound: Vanillin propylene glycol acetal up to 80 % and with 18 - 20 % vanillin (EFFA, 2010a). Commercial compound: Vanillin propylene glycol acetal up to 80 % and with 18-20 % vanillin (EFFA, 2010a). Four diastereoisomers (RR, RS, SS & SR - or two trans forms (RR & SS) & two cis forms (RS & SR)). The composition will be 50-70% trans (50/50 for RR/SS) and 30-50 % cis ( 50/50 for RS/SR)(EFFA, 2012u). | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1882 vanillin propylene glycol acetal |
| DG SANTE Food Flavourings: | 06.104 vanillin propylene glycol acetal |
| FEMA Number: | 3905 vanillin propylene glycol acetal |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 68527-74-2 ; VANILLIN PROPYLENE GLYCOL ACETAL |
Physical Properties:
Organoleptic Properties:
| Odor Type: vanilla | |
| Odor Strength: | medium |
| Substantivity: | 400 hour(s) at 100.00 % |
| sweet vanilla chocolate creamy dairy powdery | |
| Odor Description: at 100.00 %. | sweet vanilla chocolate creamy dairy powdery Luebke, William tgsc, (1984) |
| sweet vanilla powdery phenolic cocoa | |
| Odor Description: at 1.00 % in ethyl alcohol. | Sweet, vanillin, slightly powdery with phenolic cocoa nuances Mosciano, Gerard P&F 25, No. 1, 49, (2000) |
| Flavor Type: vanilla | |
| sweet vanilla creamy phenolic | |
| Taste Description: at 5.00 - 50.00 ppm. | Sweet vanilla, with creamy and slightly phenolic nuances Mosciano, Gerard P&F 25, No. 1, 49, (2000) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| VANILLIN PROPYLENE GLYCOL ACETAL ≥97.0% (sum of isomers), Kosher | |
| Odor Description: | sweet, vanilla Used in place of Vanillin, this material is stable in an alkali environment with little discoloration. |
| Taste Description: | Sweet, smoky, phenolic, vanilla Smoky vanilla notes for a variety of flavors like toasted marshmallow, chocolate fudge, and others. |
Cosmetic Information:
| None found |
Suppliers:
Safety Information:
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for vanillin propylene glycol acetal usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 100.00 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) | ||
| Threshold of Concern: | 540 (μg/person/day) | ||
| Structure Class: | II | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 18 | |||
| Click here to view publication 18 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 97.00000 | 242.00000 | |
| beverages(nonalcoholic): | 51.00000 | 127.00000 | |
| beverages(alcoholic): | 39.00000 | 61.00000 | |
| breakfast cereal: | 459.00000 | 459.00000 | |
| cheese: | - | - | |
| chewing gum: | 106.00000 | 578.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 775.00000 | 999.00000 | |
| egg products: | - | - | |
| fats / oils: | 125.00000 | 130.00000 | |
| fish products: | - | - | |
| frozen dairy: | 35.00000 | 72.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 62.00000 | 152.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 34.00000 | 251.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 2.00000 | 4.00000 | |
| milk products: | 287.00000 | 409.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 260.00000 | 260.00000 | |
| soft candy: | 321.00000 | 530.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | 465.00000 | 472.00000 | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 | |
| Processed fruit (04.1): | 7.00000 | 35.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 10.00000 | 50.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 | |
| Bakery wares (07.0): | 10.00000 | 50.00000 | |
| Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 | |
| Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf | |
| Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 68527-74-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 109455 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol | |
| Chemidplus: | 0068527742 |
References:
| 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 68527-74-2 |
| Pubchem (cid): | 109455 |
| Pubchem (sid): | 135066659 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB36199 |
| FooDB: | FDB015056 |
| Export Tariff Code: | 2911.00.5000 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| chocolate cocoa | FL | |
| cream | FR | |
| dairy | FL | |
| marshmallow | FL | |
| oriental | FR | |
| spice | FR | |
| vanilla | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| 2- | methoxy-4-(4-methyl-1,3-dioxolan-2-yl) phenol |
| 2- | methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol |
| 3- | methoxy-4-hydroxybenzaldehyde propylene glycol acetal |
| phenol, 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)- | |
| vanillin P.G. acetal | |
| vanillin PG acetal | |
| vanillin propylene glycol acetal 75-85% | |
| vanillin propylene glycol acetal 75% tech. grade | |
| vanillin propylene glycol acetal pure | |
| vanillin propyleneglycol acetal |