|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to amber yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.10600 to 1.11300 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 9.203 to 9.261
|
| Refractive Index: | 1.52800 to 1.53200 @ 20.00 °C.
|
| Boiling Point: | 212.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 248.00 °F. TCC ( 120.00 °C. )
|
| logP (o/w): | 1.571 (est) |
| Soluble in: |
| | alcohol | | | water, 2262 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor Type: chocolate |
| |
| Odor Strength: | medium |
| |
| Substantivity: | > 400 hour(s) at 20.00 % in ethyl alcohol |
| |
| | alcoholic rummy sweet chocolate creamy vanilla spicy nutmeg smoky |
Odor Description: at 20.00 % in ethyl alcohol. | alcoholic rum sweet chocolate creamy vanilla spicy nutmeg smoky Luebke, William tgsc, (2009) |
| |
| |
| Flavor Type: rummy |
| |
| | rummy chocolate creamy vanilla |
Taste Description:
| sweet rummy chocolate creamy vanilla Luebke, William tgsc, (2009) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Alfrebro |
| VANILLYL ETHYL ETHER SYNTH 20% IN EtOH |
| Odor Description: | alcoholic rum sweet chocolate creamy vanilla spicy nutmeg smoky Luebke, William tgsc, (2009) |
| Taste Description: | sweet rummy chocolate creamy vanilla Luebke, William tgsc, (2009) |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 2000 mg/kg (Dufour, 1994)
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for vanillyl ethyl ether usage levels up to: | | | 0.6000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 20.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 22.00 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 17. Update in publication number(s): 22 |
| Click here to view publication 17 |
| | average usual ppm | average maximum ppm |
| baked goods: | 5.00000 | 15.00000 |
| beverages(nonalcoholic): | 30.00000 | 300.00000 |
| beverages(alcoholic): | 30.00000 | 300.00000 |
| breakfast cereal: | 5.00000 | 10.00000 |
| cheese: | - | - |
| chewing gum: | 200.00000 | 600.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 100.00000 | 500.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 3.00000 | 5.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 100.00000 | 500.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | 3.00000 | 10.00000 |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 20.00000 | 200.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 50.00000 | 500.00000 |
| soft candy: | 100.00000 | 500.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61586 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 4-(ethoxymethyl)-2-methoxyphenol |
| Chemidplus: | 0013184866 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| aldehydic |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| anisic |
| para- | anisaldehyde | FL/FR |
| | methyl para-anisate | FL/FR |
| balsamic |
| | amyl phenyl acetate | FL/FR |
| sumatra | benzoin resin | FL/FR |
| sumatra | benzoin resinoid | FL/FR |
| | prenyl benzoate | FL/FR |
| | terpinyl cinnamate | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | acetyl butyryl | FL/FR |
| | acetyl isobutyryl | FL/FR |
| | acetyl propionyl | FL/FR |
| | butyl butyryl lactate | FL/FR |
| caramellic |
| 2-oxo | butyric acid | FL/FR |
| | strawberry furanone acetate | FL/FR |
| cheesy |
| | butyric acid | FL/FR |
| chocolate |
| iso | amyl phenyl acetate | FL/FR |
| iso | butyl phenyl acetate | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | cocoa oleoresin | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| citrus |
| 1- | methyl-4-methyl ethenyl cyclohexene sulfurized | FL/FR |
| coconut |
| | coconut decanone methyl | FR |
| delta- | decalactone | FL/FR |
| delta-2- | dodecenolactone | FL/FR |
| delta- | nonalactone | FL/FR |
| gamma- | octalactone | FL/FR |
| delta- | undecalactone | FL/FR |
| creamy |
| gamma- | butyrolactone | FL/FR |
| | creamy lactone | FL/FR |
| | geranyl ethyl acetal | FR |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| para- | vanillic acid | FL/FR |
| para- | vanillyl alcohol | FL/FR |
| earthy |
| 1- | nonen-3-ol | FL/FR |
| fatty |
| (Z)- | dairy lactone | FL/FR |
| | ethyl undecylenate | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| fermented |
| | butyl laevo-lactate | FL/FR |
| floral |
| alpha- | amyl cinnamyl acetate | FL/FR |
| | amyl salicylate | FL/FR |
| | benzyl phenyl acetate | FL/FR |
| | heliotropin | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| gamma- | decalactone | FL/FR |
| | farnesyl acetone | FL/FR |
| | methyl (Z)-5-octenoate | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| | bark carbaldehyde | FR |
| iso | butyl benzyl carbinol | FL/FR |
| | butyl lactate | FL/FR |
| (Z)-4- | hepten-1-ol | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| herbal |
| | tricyclodecenyl isobutyrate | FR |
| honey |
| | butyl phenyl acetate | FL/FR |
| | phenyl acetic acid | FL/FR |
| medicinal |
| meta- | dimethyl hydroquinone | FL/FR |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| nutty |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| | resorcinol | FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| powdery |
| para- | anisyl alcohol | FL/FR |
| spicy |
| | allspice berry oil terpeneless | FL/FR |
| para- | anisyl formate | FL/FR |
| sweet |
| | vanilla oleoresin bali | FL/FR |
| tonka |
| 6- | amyl-alpha-pyrone | FL/FR |
| | dihydrocoumarin | FL/FR |
| gamma- | hexalactone | FL/FR |
| | mint lactone | FL/FR |
| vanilla |
| ortho- | dimethyl hydroquinone | FL/FR |
| | ethyl vanillin | FL/FR |
| | ethyl vanillin hexylene glycol acetal | FR |
| | ethyl vanillin isobutyrate | FL/FR |
| | ethyl vanillin propylene glycol acetal | FL/FR |
| | propenyl guaethol | FL/FR |
| | vanillin | FL/FR |
| | vanillin propylene glycol acetal | FL/FR |
| | vanillyl acetate | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| | vanillylidene acetone | FL/FR |
| vegetable |
| | methional | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| | ethyl palmitate | FL/FR |
| | methyl laurate | FL/FR |
| 2- | nonanol | FL/FR |
| | octyl isobutyrate | FL/FR |
| delta- | tetradecalactone | FL/FR |
| | undecanoic acid | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | allyl methyl trisulfide | FL |
| | amyl phenyl acetate | FL/FR |
| | chocolate pyrazine A | FL/FR |
| 6- | decenoic acid | FL |
| ortho- | dimethyl hydroquinone | FL/FR |
| delta-2- | dodecenolactone | FL/FR |
| | farnesyl acetone | FL/FR |
| | methyl para-anisate | FL/FR |
| | prenyl benzoate | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| amber |
| iso | butyl benzyl carbinol | FL/FR |
| aromatic |
| | amyl salicylate | FL/FR |
| balsamic |
| sumatra | benzoin resin | FL/FR |
| sumatra | benzoin resinoid | FL/FR |
| | vanillylidene acetone | FL/FR |
| bitter |
| | methyl ethoxypyrazine | FL |
| brown |
| 2-oxo | butyric acid | FL/FR |
| buttery |
| | butter cream frosting flavor | FL |
| | butyl laevo-lactate | FL/FR |
| | diacetyl | FL |
| cabbage |
| | methyl 2-thiofuroate | FL |
| caramellic |
| | strawberry furanone acetate | FL/FR |
| chemical |
| meta- | dimethyl hydroquinone | FL/FR |
| cherry |
| | heliotropin | FL/FR |
| chocolate |
| | cocoa oleoresin | FL/FR |
| | creme de cocoa flavor | FL |
| citrus |
| 1- | methyl-4-methyl ethenyl cyclohexene sulfurized | FL/FR |
| cocoa |
| iso | butyl phenyl acetate | FL/FR |
| | butyraldehyde | FL |
| | cocoa distillates | FL |
| 2- | methyl furan | FL |
| coconut |
| delta- | decalactone | FL/FR |
| (R)- | massoia lactone | FL |
| 6- | methyl coumarin | FL |
| creamy |
| | acetoin | FL/FR |
| | acetyl butyryl | FL/FR |
| | acetyl isobutyryl | FL/FR |
| 6- | amyl-alpha-pyrone | FL/FR |
| para- | anisaldehyde | FL/FR |
| | butyl butyryl lactate | FL/FR |
| | creamy lactone | FL/FR |
| | dihydrocoumarin | FL/FR |
| gamma- | hexalactone | FL/FR |
| | mint lactone | FL/FR |
| delta- | nonalactone | FL/FR |
| | octyl isobutyrate | FL/FR |
| delta- | undecalactone | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| para- | vanillic acid | FL/FR |
| para- | vanillyl alcohol | FL/FR |
| dairy |
| | methyl (Z)-5-octenoate | FL/FR |
| earthy |
| alpha- | amyl cinnamyl acetate | FL/FR |
| 1- | nonen-3-ol | FL/FR |
| fatty |
| (Z)- | dairy lactone | FL/FR |
| | ethyl undecylenate | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| 2,4- | octadien-1-ol | FL |
| floral |
| iso | amyl phenyl acetate | FL/FR |
| | phenyl acetic acid | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| | acetyl isovaleryl | FL |
| para- | anisyl alcohol | FL/FR |
| gamma- | decalactone | FL/FR |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| | terpinyl cinnamate | FL/FR |
| green |
| | butyl lactate | FL/FR |
| | heptanal 2,3-butane diol acetal | FL |
| (Z)-4- | hepten-1-ol | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| honey |
| | benzyl phenyl acetate | FL/FR |
| | butyl phenyl acetate | FL/FR |
| lactonic |
| gamma- | octalactone | FL/FR |
| meaty |
| 4- | allyl-2,6-dimethoxyphenol | FL |
| milky |
| gamma- | butyrolactone | FL/FR |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| nutty |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| sour |
| | butyric acid | FL/FR |
| spicy |
| | allspice berry oil terpeneless | FL/FR |
| para- | anisyl formate | FL/FR |
| | benzylidene acetone | FL |
| | cinnamon vanilla cream flavor | FL |
| | root beer float flavor | FL |
| sweet |
| | ethyl 3-(2-hydroxyphenyl) propionate | FL |
| | orange vanilla cream flavor | FL |
| | vanilla oleoresin bali | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| tomato |
| | methional | FL/FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | ethyl vanillin isobutyrate | FL/FR |
| | ethyl vanillin propylene glycol acetal | FL/FR |
| vanilla | ice cream flavor | FL |
| | propenyl guaethol | FL/FR |
| | vanillin | FL/FR |
| | vanillin propylene glycol acetal | FL/FR |
| | vanillyl acetate | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| | ethyl palmitate | FL/FR |
| | methyl laurate | FL/FR |
| 2- | nonanol | FL/FR |
| | octyl 2-furoate | FL |
| delta- | tetradecalactone | FL/FR |
| | undecanoic acid | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| p- | cresol, a-ethoxy-2-methoxy- | | alpha- | ethoxy-2-methoxy-p-cresol | | alpha- | ethoxy-2-methoxy-para-cresol | | 4-( | ethoxymethyl)-2-methoxyphenol | | | ethyl 4-hydroxy-3-methoxybenzyl ether | | | ethyl vanillyl ether | | 4- | hydroxy-3-methoxybenzyl ethyl ether | | | phenol, 4-(ethoxymethyl)-2-methoxy- | | | vanillin ethyl ether |
Articles:
| US Patents: | 4,657,700 - Fragrance compositions containing benzyl ethers |
| PubMed: | [Chemical constituents from tubers of Cremastra appendiculata]. |
| PubMed: | [Chemical constituents of Cudrania cochinchinensis]. |
| PubMed: | [Phenolic derivatives from Wisteria sinensis sweet caulis]. |
| PubMed: | Inhibition of arachidonic acid metabolism by the Andean crude drug Parastrephia lucida (Meyen) Cabrera. |
| PubMed: | Inhibition of arachidonic acid metabolism by the Andean crude drug Parastrephia lucida (Meyen) Cabrera. |
| PubMed: | A study on anticancer activity of Caulis Spatholobi extract on human osteosarcoma Saos-2 cells. |
| PubMed: | Biodegradation of 2,4-dichlorophenol by shiitake mushroom (Lentinula edodes) using vanillin as an activator. |
| PubMed: | [Chemical constituents from aqueous extract of Gastrodia elata]. |
| PubMed: | Effects of glucam P-20, vanillin, and fixolide on mosquito repellency of citronella oil lotions. |
| PubMed: | Simultaneous determination of five active compounds in chimonanthus nitens by double-development HPTLC and scanning densitometry. |
| PubMed: | Lignin structural variation in hardwood species. |
| PubMed: | Triacylglyceride measurement in small quantities of homogenised insect tissue: comparisons and caveats. |
| PubMed: | Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum. |
| PubMed: | Identification of DypB from Rhodococcus jostii RHA1 as a lignin peroxidase. |
| PubMed: | Improved iterative synthesis of linearly disassembling dendrons. |
| PubMed: | Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region. |
| PubMed: | Total synthesis of (+)-schweinfurthins B and E. |
| PubMed: | A rapid and precise method for determination of D/H ratios of plant methoxyl groups. |
| PubMed: | [Studies on the chemical constituents of Litsea lancifolia]. |
| PubMed: | Qualitative and quantitative analysis of four species of Curcuma rhizomes using twice development thin layer chromatography. |
| PubMed: | Oxidation of lignin using aqueous polyoxometalates in the presence of alcohols. |
| PubMed: | Evaluation of a Hypocrea jecorina enzyme preparation for hydrolysis of Tifton 85 bermudagrass. |
| PubMed: | Vanillin, 4-hydroxybenzyl aldehyde and 4-hydroxybenzyl alcohol prevent hippocampal CA1 cell death following global ischemia. |
| PubMed: | Protective effects of several components of Gastrodia elata on lipid peroxidation in gerbil brain homogenates. |
| PubMed: | [Chemical constituents from roots of Ardisia punctata]. |
| PubMed: | In vitro androgenicity in pulp and paper mill effluents. |
| PubMed: | The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses. |
| PubMed: | Application of solid-phase extraction for determination of phenolic compounds in barrique wines. |
| PubMed: | Guaiacylglycerol-7'-O-methyl 8'-vanillic acid ether and related compounds from Boreava orientalis. |
| PubMed: | Chemical analysis and antifungal activity of the essential oil of Calea clematidea. |
| PubMed: | Maturing wines in oak barrels. Effects of origin, volume, and age of the barrel on the wine volatile composition. |
| PubMed: | Production of oxychemicals from precipitated hardwood lignin. |
| PubMed: | Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines. |
| PubMed: | Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties. |
| PubMed: | Network of C-H...O interactions in 4-benzyloxy-3-methoxybenzaldehyde (vanillin benzyl ether). |
| PubMed: | Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis. |
| PubMed: | Concentrations of salinomycin in eggs and tissues of laying chickens fed medicated feed for 14 days followed by withdrawal for 3 days. |
| PubMed: | Oxidation of phenolic arylglycerol beta-aryl ether lignin model compounds by manganese peroxidase from Phanerochaete chrysosporium: oxidative cleavage of an alpha-carbonyl model compound. |
| PubMed: | Degradation of non-phenolic beta-o-4 lignin substructure model compounds by Acinetobacter sp. |
| PubMed: | Devil's-claw (Proboscidea louisianica), essential oil and its components : Potential allelochemical agents on cotton and wheat. |
| PubMed: | Thiol-mediated oxidation of nonphenolic lignin model compounds by manganese peroxidase of Phanerochaete chrysosporium. |
| PubMed: | Isolation and characterization of an anaerobic dehydrodivanillin-degrading bacterium. |
| PubMed: | [Simultaneous analysis of aromatic aldehydes and coumarins with high pressure liquid chromatography. Application to wines and brandies stored in oak barrels]. |
| PubMed: | Anaerobic degradation of veratrylglycerol-beta-guaiacyl ether and guaiacoxyacetic acid by mixed rumen bacteria. |
| PubMed: | Alarm substances of the stingless bee,Trigona silvestriana. |
| PubMed: | Catabolism of arylglycerol-beta-aryl ethers lignin model compounds by Pseudomonas cepacia 122. |
| PubMed: | Whole-cell bioconversion of vanillin to vanillic acid by Streptomyces viridosporus. |
| PubMed: | Biosynthesis, deposition, and partial characterization of potato suberin phenolics. |
| PubMed: | Gas-chromatographic estimation of 3-methoxy-4-hydroxy phenylglycol after transformation to vanillin methoxime trimethylsilyl ether. |
| PubMed: | Gas-chromatographic estimation of urinary vanillylmandelic acid after transformation to vanillin methoxime trimethylsilyl ether. |
| PubMed: | [Benzoins, benzils and benzilic acids of o-vanillin- and o-novovanillin ether]. |
|