roasted coffee bean extract
coffee grounds extract
 
Notes:
None found
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
      US Email: Info
      US Email: Quotes and Orders
      US Voice: 973-339-6242
      US Fax: 973-256-4101
      Facebook
      Twitter
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      Linkedin
      Pinterest
      Upcoming Events
      Blog
      Vimeo
      Product(s):
      6008 ORGANIC COFFEE EXTRACT ESPRESSO NATURAL
      SDS
       
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      Coffee Extract (Colombian Med)
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
      Facebook
      Twitter
      Instagram
      Linkedin
      Product(s):
      918906 COFFEE NATUROME EXTR Kosher for flavor

      Very roasted profile
       
       
  • Horner International
    • Horner International
      The finest extracts in the world
      Horner International supplies the finest natural extracts and flavors to a world-wide customer base.
      Horner International supplies the finest natural extracts and flavors to a world-wide customer base. Our new North American production facility in Durham, North Carolina features multiple production lines for extraction and concentration via proprietary technology. A diverse team with decades of experience and know-how, we apply our skills to some of the most challenging products found in nature. We are committed to treat our customers in the way we wish to be treated. We believe that natural products play a positive, sustainable role in a future that is good for farmers, communities, and our customers. Our goal is to produce the best-tasting, most consistent natural extracts and flavors in the world.
      US Email: Lisa Ramraj
      Voice: +1 919 787 3112
      Fax: +1 919 787 4272
      US Voice: +1 919 787 3112 ext. 112
      US Fax: +1 919 787 4272
      Custom Manufacturing
      Product(s):
      Coffee Fluid Extract
      Coffee Spray-Dried Powder Extract
       
  • Frutarom
    • FRUTAROM USA INC,
      Flavor & Specialty Ingredients
      Your preferred partner for flavour and fragrance success.
      Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
      Email: Info
      US Email: Info- USA
      Email: Sales
      Voice: +44 (0) 1429 863 222
      Products List: View
      Product(s):
      35265810336 COFFEE EXTRACT KOSHER
       
  • OQEMA
    • OQEMA
      With a focus on providing the highest level of service
      OQEMA has established itself at the forefront of the global chemical industry.
      The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, the company will be expanding this business model into existing and new strategic territories.
      Email: Contact Us:
      US Email: Dean Matienzo
      Email: Sales
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
      Linkedin
      Website
      Global Distribution
      Product(s):
      Coffee Bean Extract
       
  • Robertet
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      Twitter
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      RSS Feed
      Product(s):
      111951 Actipone® Black Coffee GW Life Essentials - Botanicals
      Actipone® Black Coffee GW contains the extract of Coffea arabica L. and Coffea robusta L. Linden beans prepared in water and glycerin. Coffee used for our Actipone® is mainly cultivated in Vietnam and South America. The seeds are dried, roasted and comminuted, extracted with water and filtrated. The filtrate is concentrated by distillation. The concentrated extract is prepared in a mixture of water, glycerin and preservatives and clear filtrated after an individual ripening time. Actipone® Black Coffee GW contains a minimum amount of 400 ppm caffeine. Actipone® Black Coffee GW shows anti-oxidant properties (in vitro).
       
       
  • Van Aroma
    • Van Aroma
      Leading producer of Indonesian Natural Flavor and Fragrance ingredients
      Provide Optimal Quality Indonesian Natural Essential Oils To The Global Market.
      Van aroma was founded in 2006 with a mission to PROVIDE OPTIMAL QUALITY INDONESIAN NATURAL ESSENTIAL OILS TO THE GLOBAL MARKET. We setup our first facility in the city of Padang, West Sumatra. This is where the collection and standardisation of essential oils initially took place. At the time of our genesis, Patchouli Oil and Nutmeg Oil were the only two products we dealt with. Our progressive planning quickly led us to expand our services to products such as Clove Oil, Vetiver Oil and several other natural extracts from Java and Sulawesi. In 2009, we added our second facility in Jakarta to keep up with the growing demand for our products. This helped us in focusing on the production of further refined products like the many different derivatives of clove oil and patchouli oil. Today we have expanded our workforce and broadened our infrastuctural capabilities to include reaction, solvent extraction and steam distillation unit
      Email: General Enquiries
      Email: Sales
      Voice: +62-2186-77003
      Fax: +62 21 8677002
      US Voice: +14124632627
      Facebook
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      Products List: View
      Product(s):
      CF-0201 COFFEE ARABICA EXTRACT
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Facebook
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      Blog
      Products List: View
      Product(s):
      503569 Coffee Extract Italian Naturome
       
Synonyms   Articles   Notes   Search
CAS Number: 68916-18-7 
ECHA EC Number: 272-823-5
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
FDA Mainterm (SATF):977091-26-1 ; COFFEE EXTRACT, SOLID
FDA Regulation:
FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart C--Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.255 Methylene chloride.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart C--Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.290 Trichloroethylene.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Food Chemicals Codex Listed: No
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: coffee
 
Odor Strength: medium
 
 coffee  coffee roasted coffee  
Odor Description:
at 100.00 %. 
coffee
 
 
Flavor Type: coffee
 
 coffee  coffee roasted coffee  
Taste Description:
coffee
 
Odor and/or flavor descriptions from others (if found).
 
Alfrebro
Coffee Extract (Colombian Med)
Odor Description: Coffee Dark Roast
Taste Description: coffee
 
Robertet
Coffee clear clarextract Natural on carrier (Triacetin), Kosher
Odor Description: Gourmand, roasted coffee
Taste Description: coffee
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
ORGANIC COFFEE EXTRACT ESPRESSO NATURAL
Odor: Alcoholic coffee
Alfrebro
Coffee Extract (Colombian Med)
Odor: Coffee Dark Roast
Artiste
Coffee Extract Espresso Type
Artiste
Coffee Extract
Blue Pacific Flavors
Coffee Extracts
Charabot
Coffee clear clarextract
Natural on carrier (Triacetin), Kosher
Diffusions Aromatiques
CAFE EXTRAIT type ROBUSTA
Firmenich
COFFEE NATUROME EXTR Kosher
for flavor
Flavor: Roasted smoky meaty burnt ashes
Very roasted profile
Flavorchem
Coffee Extract
Frutarom
COFFEE EXTRACT
KOSHER
Flavor: Roasted, beany, caramelic
Horner International
Coffee Fluid Extract
Horner International
Coffee Spray-Dried Powder Extract
IFF
COFFEE EXTRACT
KOSHER
Flavor: Roasted, beany, caramelic
James Finlay Limited
Roasted Coffee Bean Extract
Natural Flavors
Coffee Extract Organic
Naturex
Coffee Extract
NAT arom®, liquid or powder forms
Nielsen-Massey Vanillas
Pure Coffee Extract
Flavor: coffee
Pure Coffee Extract is the essence of rich brewed coffee in a concentrated form that allows the cook to deliver the nuances of coffee without having to brew a pot. Use it to add subtle richness to a vanilla milkshake or hot chocolate.
OQEMA
Coffee Bean Extract
Phoenix Aromas & Essential Oils
Coffee Extract
Prinova
Coffee Extract
Robertet
Coffee clear clarextract
Natural on carrier (Triacetin), Kosher
Odor: Gourmand, roasted coffee
Symrise
Actipone® Black Coffee GW
Life Essentials - Botanicals
Odor: characteristic
Use: Actipone® Black Coffee GW contains the extract of Coffea arabica L. and Coffea robusta L. Linden beans prepared in water and glycerin. Coffee used for our Actipone® is mainly cultivated in Vietnam and South America. The seeds are dried, roasted and comminuted, extracted with water and filtrated. The filtrate is concentrated by distillation. The concentrated extract is prepared in a mixture of water, glycerin and preservatives and clear filtrated after an individual ripening time. Actipone® Black Coffee GW contains a minimum amount of 400 ppm caffeine. Actipone® Black Coffee GW shows anti-oxidant properties (in vitro).
Van Aroma
COFFEE ARABICA EXTRACT
Odor: Natural Roasted Coffee
Vigon International
Coffee Extract Italian Naturome
Virginia Dare
Coffee Extract
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Synonyms   Articles   Notes   Search   Top
Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0068916187
Synonyms   Articles   Notes   Search   Top
References:
Pubchem (sid): 135312678
Synonyms   Articles   Notes   Search   Top
Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 1302.19.0000
FDA Listing of Food Additive Status: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 chicory root 
roasted liberian coffee bean 
roasted robusta coffee bean 
roasted congo coffee bean 
roasted coffea coffee bean 
roasted bengal coffee bean 
roasted arabica coffee bean 
3,6-dimethyl pyrazine-2-thiol 
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2,6-dimethyl-gamma-thiopyrone 
2,6-dimethyl-thio-gamma-pyrone 
2-hydroxymethyl-6-methyl-pyridine 
4-hydroxymethyl-pyridine 
2-methyl-3-pentyl pyrazine 
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
2-pentenyl furan 
2-(1-propenyl) pyridine 
2-(thienyl-2)-ethanethiol 
2,3,5-trimethyl phenolFR
acidic
 cyclohexyl acetic acidFL/FR
 methyl furfuryl disulfideFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl cinnamateFL/FR
 amyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
(R)-2-methyl butyraldehyde 
 caramel furanone solutionFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,6-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 cocoa absoluteFL/FR
 theobroma cacao extractFL/FR
coffee
 cappuccino fragranceFR
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica fruit extractFL/FR
 coffea arabica seed extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffee absoluteFL/FR
arabica coffee bean butterFL/FR
roasted arabica coffee bean essenceFL/FR
roasted arabica coffee bean oilFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee difuranFL/FR
 coffee fragranceFR
 coffee resinoidFL/FR
 furfuryl mercaptanFL/FR
1-hydroxy-2-butanoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 nutty pyrazineFL/FR
isopropyl formateFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl phenyl acetateFL/FR
fruity
 allyl phenoxyacetateFL/FR
 cherry oxyacetateFL/FR
(S)-2-methyl butyraldehyde 
 tropical thiazoleFL/FR
green
 butyl 2-methyl butyrateFL/FR
 neryl butyrateFL/FR
 phenyl acetaldehydeFL/FR
herbal
 thymyl methyl etherFL/FR
gamma-valerolactoneFL/FR
 wormwood oil americaFL/FR
 wormwood oil cubaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
medicinal
2,6-xylenolFL/FR
moldy
 strawberry furanone methyl etherFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
phenolic
para-alpha-dimethyl styreneFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl alcoholFL/FR
 fenugreek resinoidFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
3-thiohexanolFL/FR
sweet
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 tetrahydrofurfuryl alcoholFL/FR
waxy
 phenethyl octanoateFL/FR
woody
 juniper berry oleoresinFL/FR
2-methyl-3-isopropyl pyrazine 
 
For Flavor
 
No flavor group found for these
2-acetyl-6-methyl pyrazineFL
 amyl phenyl acetateFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 coffea arabica fruit extractFL/FR
 dimethyl dihydrocyclopentapyrazineFL
4,5-dimethyl-2-ethyl thiazoleFL
2,5-dimethyl-3-thiofuroyl furanFL
2-formyl pyrroleFL
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
3-mercapto-3-methyl butyl formateFL
2-methoxypyrazineFL/FR
(S)-2-methyl butyraldehyde 
(R)-2-methyl butyraldehyde 
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-furyl tetrasulfideFL
 peanut dithiazineFL
 pyrazines mixtureFL
 tetrahydrofurfuryl phenyl acetateFL/FR
absinthe
 absinthe flavorFL
alliaceous
 benzyl mercaptanFL
 dicyclohexyl disulfideFL
 tropical thiazoleFL/FR
balsamic
 amyl cinnamateFL/FR
bitter
2-hydroxymethyl-6-methyl-pyridine 
 methyl ethoxypyrazineFL
 paullinia cupana seed extractFL
brown
 fenugreek oleoresinFL/FR
1-hydroxy-2-butanoneFL/FR
5-methyl furfuralFL/FR
burnt
 furfuryl alcoholFL
1-(2-furfuryl thio) propanoneFL
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
 tea pyrroleFL
2-(thienyl-2)-ethanethiol 
2,6-xylenolFL/FR
caramellic
 caramel furanoneFL
 caramel furanone solutionFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
chocolate
 cocoa oleoresinFL/FR
 cocoa propanalFL
 mocha cream flavorFL
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 cocoa absoluteFL/FR
 cocoa hexenalFL/FR
 theobroma cacao extractFL/FR
coffee
 cappuccino flavorFL
 chicory flavorFL
 chicory root 
 chicory root distillatesFL
 chicory root essenceFL
roasted chicory root oilFL
 chicory tinctureFL
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica seed extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffea canephora seed extractFL
 coffee absoluteFL/FR
roasted robusta coffee bean 
roasted coffea coffee bean 
roasted arabica coffee bean 
roasted bengal coffee bean 
roasted liberian coffee bean 
roasted congo coffee bean 
arabica coffee bean butterFL/FR
roasted coffee bean concentrateFL
roasted robusta coffee bean essenceFL
roasted coffee bean essenceFL
roasted arabica coffee bean essenceFL/FR
roasted robusta coffee bean extractFL
dried roasted coffee bean extractFL
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee creme brulee flavorFL
 coffee difuranFL/FR
 coffee dioneFL/FR
 coffee distillatesFL
espresso coffee distillatesFL
 coffee enhancersFL
espresso coffee essenceFL
espresso coffee extractFL
 coffee flavorFL
espresso coffee flavorFL
irish coffee flavorFL
dark roast coffee flavorFL
 coffee liqueur flavorFL
 coffee pyrazineFL
 coffee resinoidFL/FR
 coffee royale flavorFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
3,6-dimethyl pyrazine-2-thiol 
2,4-dimethyl thiazoleFL
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
 methyl furfuryl thiolFL
2-methyl-5-vinyl pyrazineFL
2-isopropyl pyrazineFL
2-thiophene thiolFL
dairy
 creme brulle coffee flavorFL
earthy
 difurfuryl sulfideFL
2-methyl-3-isopropyl pyrazine 
fatty
 cocoa butter distillatesFL
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 rosa canina seed extractFL
fruity
 allyl phenoxyacetateFL/FR
para-anisyl alcoholFL/FR
 cherry oxyacetateFL/FR
 furfuryl isobutyrateFL
 furfuryl isovalerateFL
 furfuryl propionateFL
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
fusel
2-methyl butyraldehydeFL/FR
3-methyl-2-butanolFL
green
 cocoa butenalFL/FR
3,4-dimethoxystyreneFL
2,6-dimethyl-gamma-thiopyrone 
2-ethyl butyraldehydeFL
2-methyl-5-isopropyl pyrazineFL
 neryl butyrateFL/FR
2-(1-propenyl) pyridine 
hazelnut
4-hydroxymethyl-pyridine 
herbal
 wormwood oil americaFL/FR
 wormwood oil cubaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
honey
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
meaty
 benzothiazoleFL/FR
3-mercapto-2-butanoneFL
2-methyl 3-(methyl thio) furanFL
molasses
 molasses blackstrapFL
moldy
 strawberry furanone methyl etherFL/FR
mustard
 furfuryl methyl etherFL
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 propionaldehydeFL
 thymyl methyl etherFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2,6-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-pentyl pyrazine 
 nutty pyrazineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
onion
 furfuryl isopropyl sulfideFL
phenolic
2-pentenyl furan 
roasted
2-acetyl pyrazineFL/FR
roasted arabica coffee bean oilFL/FR
2,6-dimethyl-thio-gamma-pyrone 
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
 trigonella foenum-graecum seed oil CO2 extractFL/FR
solvent
2-ethyl furanFL
 methyl phenyl sulfideFL
spicy
 cinnamon hazelnut cappuccino flavorFL
para-alpha-dimethyl styreneFL/FR
sulfurous
2,3-butane dithiolFL
 butyl mercaptanFL
 ethyl methyl sulfideFL
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
S-ethyl thioacetateFL
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
3-methyl-2-butane thiolFL
2-thienyl mercaptanFL
3-thiohexanolFL/FR
sweet
 cyclohexyl acetic acidFL/FR
tonka
gamma-valerolactoneFL/FR
vegetable
1-furfuryl pyrroleFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 valeraldehydeFL/FR
woody
 juniper berry oleoresinFL/FR
 
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Potential Uses:
 arnica flowerFR
 bakeryFL
 beverageFL
 cappuccinoFL
 chicory rootFL
 chocolate cacaoFL
 chocolate cocoaFL
 coffeeFL
 confectionary 
 dairyFL
 fenugreekFL/FR
 savoryFL
 wormwood oil replacerFR
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Occurrence (nature, food, other): note
 natural product
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Synonyms:
 coffee grounds extract
actipone black coffee GW (Symrise)
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Articles:
PubMed: Comparison of antioxidant activity between green and roasted coffee beans using molecular methods.
PubMed: Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment.
PubMed: Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment.
PubMed: Catechol--an oviposition stimulant for cigarette beetle in roasted coffee beans.
PubMed: Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.
PubMed: Two-dimensional 1H-13C nuclear magnetic resonance (NMR)-based comprehensive analysis of roasted coffee bean extract.
PubMed: Feasibility study on chemometric discrimination of roasted Arabica coffees by solvent extraction and Fourier transform infrared spectroscopy.
PubMed: Immunostimulatory properties of coffee mannans.
PubMed: Spent coffee grounds as a versatile source of green energy.
PubMed: [Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].
PubMed: Fermentation quality and nutritive value of a total mixed ration silage containing coffee grounds at ten or twenty percent of dry matter.
PubMed: Identification of odor-active 3-mercapto-3-methylbutyl acetate in volatile fraction of roasted coffee brew isolated by steam distillation under reduced pressure.
PubMed: Extraction and analysis of coffee bean allergens.
PubMed: Coffee grounds. I. Effects of coffee grounds on ration digestibility and diuresis in cattle, on in vitro rumen fermentation, and on rat growth.
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