cocoa oleoresin
theobroma cacao oleoresin
 
Notes:
None found
  • Advanced Biotech
    • Advanced Biotech. Inc.
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      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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      Product(s):
      1420 COCOA OLEORESIN NATURAL
      SDS
       
  • Horner International
    • Horner International
      The finest extracts in the world
      Horner International supplies the finest natural extracts and flavors to a world-wide customer base.
      Horner International supplies the finest natural extracts and flavors to a world-wide customer base. Our new North American production facility in Durham, North Carolina features multiple production lines for extraction and concentration via proprietary technology. A diverse team with decades of experience and know-how, we apply our skills to some of the most challenging products found in nature. We are committed to treat our customers in the way we wish to be treated. We believe that natural products play a positive, sustainable role in a future that is good for farmers, communities, and our customers. Our goal is to produce the best-tasting, most consistent natural extracts and flavors in the world.
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      Product(s):
      Cocoa Oleoresin
       
  • Ernesto Ventós
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Name: theobroma cacao oleoresin
CAS Number: 84649-99-0 
ECHA EC Number: 283-480-6
FDA UNII: Search
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Food Chemicals Codex Listed: No
Specific Gravity: 1.00000 to 1.09500 @  25.00 °C.
Pounds per Gallon - (est).: 8.321 to  9.111
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: chocolate
 
 bitter  chocolate dark chocolate  cocoa  powdery  earthy  coffee  roasted  
Odor Description:
at 100.00 %. 		dark bitter cocoa chocolate powdery earthy coffee roasted
Luebke, William tgsc, (2001)
 
 powdery  bitter  cocoa  chocolate dark chocolate  
Odor Description:
Powdery, dark, bitter, cocoa and chocolate
Mosciano, Gerard P&F 17, No. 6, 41, (1992)
 
 
Flavor Type: chocolate
 
 bitter  powdery  cocoa  earthy  
Taste Description:
bitter dark chocolate powdery cocoa earthy
Luebke, William tgsc, (2001)
 
 chocolate dark chocolate  powdery  cocoa  
Taste Description:
at 0.20 % in 3% sugar solution.  		Dark powdery cocoa
Mosciano, Gerard P&F 17, No. 6, 41, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Advanced Biotech
COCOA OLEORESIN NATURAL
sds
Ernesto Ventós
COCOA OLEORESIN
Flavorchem
Cocoa Oleoresin
Haldin International
Cocoa Oleoresin
Horner International
Cocoa Oleoresin
Synthite Industries
Cocoa Oleoresin
E-books and Brochures
Synthite Industries
Cocoa Oleoresin
Organic Certified
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for cocoa oleoresin usage levels up to:
  2.0000 % in the fragrance concentrate.
 
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Safety References:
ClinicalTrials.gov: search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 theobroma cacao oleoresin
Chemidplus: 0084649990
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References:
 theobroma cacao oleoresin
Pubchem (sid): 135334068
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Other Information:
Export Tariff Code: 3301.90.1000
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 candy sprinkles 
6-methyl-2-acetyl-pyridine 
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
isovaleraldehydeFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
para-anisaldehydeFL/FR
 methyl para-anisateFL/FR
balsamic
2-acetyl furanFL/FR
 amyl cinnamateFL/FR
isoamyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 benzoinFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin absoluteFL/FR
sumatra benzoin gumFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
1-benzoyl acetoneFL/FR
 butyl cinnamateFL/FR
 guaiacyl phenyl acetateFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 prenyl benzoateFL/FR
caramellic
 fenugreek oleoresinFL/FR
 levulinic acidFL/FR
isopropenyl pyrazineFL/FR
chemical
 styralyl alcoholFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
dark chocolate fragranceFR
 chocolate fragranceFR
 chocolate pyrazine AFL/FR
 chocolate specialtyFR
 chocolate tinctureFL/FR
 cocoa hexenalFL/FR
 cocoa pentenalFL/FR
2,6-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
1,3,3,4,5,6-hexamethyl(2.2.2)bicyclooct-5-en-2-ol 
2-methoxypyrazineFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vanillyl ethyl etherFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 cocoa absoluteFL/FR
 cocoa fragranceFR
 cocoa resinoidFL/FR
2-methyl butyraldehydeFL/FR
 theobroma cacao extractFL/FR
coconut
alpha-angelica lactoneFL/FR
coffee
 coffee absoluteFL/FR
coumarinic
 coumaneFL/FR
creamy
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
dairy
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
 bean pyrazineFL/FR
isopropyl formateFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
 amyl salicylateFL/FR
 benzyl phenyl acetateFL/FR
 coffee flower absoluteFR
para-cresyl laurateFL/FR
 ethyl phenyl acetateFL/FR
 geranyl phenyl acetateFL/FR
 heliotropinFL/FR
(E)-beta-iononeFL/FR
beta-isomethyl iononeFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl phenyl acetateFL/FR
 rose acetateFR
fruity
 allyl phenoxyacetateFL/FR
para-anisyl propionateFL/FR
 butyl 2-methyl butyrateFL/FR
 cherry oxyacetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
 neryl butyrateFL/FR
 phenyl acetaldehydeFL/FR
 tricyclodecenyl isobutyrateFR
gamma-valerolactoneFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
minty
 menthoxypropane diolFL/FR
 vanillin menthoxypropane diol acetalFL/FR
musk
 ethylene brassylateFL/FR
omega-pentadecalactoneFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 tetrahydrogeranyl acetoneFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
(-)-(E,R)-filbertoneFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 resorcinolFR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
phenolic
 ethyl vanillateFL/FR
ortho-guaiacolFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
roasted
 fenugreek resinoidFL/FR
smoky
2,6-dimethoxyphenolFL/FR
alpha-ethoxy-ortho-cresolFL/FR
spicy
para-anisyl formateFL/FR
 dianthus ethoneFR
4-ethyl guaiacolFL/FR
3-(2-furyl) acroleinFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
4-methyl guaiacolFL/FR
 zingeroneFL/FR
 cocoa essenceFL/FR
sweet
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
tonka
 coumarinFR
 dihydrocoumarinFL/FR
gamma-hexalactoneFL/FR
 octahydrocoumarinFL/FR
vanilla
 acetovanilloneFL/FR
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin acetateFR
 ethyl vanillin diethyl acetalFR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 heliotropyl alcoholFL/FR
 methyl vanillateFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla cresolFR
 vanilla oleoresin bourbonFL/FR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin hexylene glycol acetalFR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl butyl etherFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 mesityl oxideFL/FR
waxy
 ethyl palmitateFL/FR
 phenethyl octanoateFL/FR
woody
 cinnamyl tiglateFL/FR
 guaiacyl acetateFL/FR
4-hydroxybenzaldehydeFL/FR
 
For Flavor
 
No flavor group found for these
 amyl phenyl acetateFL/FR
para-anisyl propionateFL/FR
 bean pyrazineFL/FR
 benzoinFL/FR
1-benzoyl acetoneFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 cinnamyl tiglateFL/FR
 coumaneFL/FR
ortho-dimethyl hydroquinoneFL/FR
4,5-dimethyl-2-ethyl thiazoleFL
4-ethoxy-3-anisaldehydeFL
alpha-ethoxy-ortho-cresolFL/FR
chocolate fudge caramel flavorFL
3-(2-furyl) acroleinFL/FR
 glucoethyl vanillinFL
 glucovanillinFL
 heliotropyl alcoholFL/FR
1,3,3,4,5,6-hexamethyl(2.2.2)bicyclooct-5-en-2-ol 
3(2)-hydroxy-5-methyl-2(3)-hexanoneFL
2-hydroxy-5-methyl-3-hexanoneFL
(E)-para-methoxycinnamaldehydeFL/FR
2-methoxypyrazineFL/FR
4-methoxysalicylaldehydeFL
beta-isomethyl iononeFL/FR
 methyl para-anisateFL/FR
 methyl vanillateFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 peanut dithiazineFL
 prenyl benzoateFL/FR
2-isopropyl-4-methyl-3-thiazolineFL
 pyrazines mixtureFL
 tetrahydrofurfuryl phenyl acetateFL/FR
 vanillin menthoxypropane diol acetalFL/FR
 vanillyl butyl etherFL/FR
acidic
 levulinic acidFL/FR
alliaceous
 dicyclohexyl disulfideFL
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
 amyl cinnamateFL/FR
sumatra benzoin gumFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinFL/FR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
 peru balsamFL
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 vanillylidene acetoneFL/FR
bitter
 cocoa pyrazines base (mixture of pyrazines)FL
 methyl ethoxypyrazineFL
 paullinia cupana seed extractFL
brown
 fenugreek oleoresinFL/FR
burnt
isopropenyl pyrazineFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
 caramel fudge flavorFL
 fenugreek resinoidFL/FR
chemical
 styralyl alcoholFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
chocolate
 candy sprinkles 
 cherry chocolate fudge flavorFL
 chocolateFL
 chocolate almond fudge flavorFL
 chocolate banana nut flavorFL
 chocolate butter cream flavorFL
 chocolate caramel nut flavorFL
 chocolate chipsFL
 chocolate coatingFL
 chocolate cookies & cream flavorFL
 chocolate distillatesFL
 chocolate essenceFL
 chocolate europa flavorFL
 chocolate extractFL
dutch chocolate flavorFL
mexican chocolate flavorFL
abuelita chocolate flavorFL
dark chocolate flavorFL
swiss chocolate flavorFL
milk chocolate flavorFL
bavarian chocolate flavorFL
german chocolate flavorFL
semi sweet chocolate flavorFL
hot chocolate flavorFL
bitter chocolate flavorFL
bittersweet chocolate flavorFL
 chocolate flavorFL
 chocolate macadamia nut flavorFL
 chocolate marble flavorFL
 chocolate mousse flavorFL
 chocolate nibsFL
 chocolate raspberry creme flavorFL
 chocolate tinctureFL/FR
 chocolate toffee almond flavorFL
 cocoa essenceFL/FR
 cocoa powder distillatesFL
 cocoa propanalFL
chocolate chip cookie flavorFL
 creme de cocoa flavorFL
 mocha almond fudge flavorFL
 mocha cream flavorFL
citrus
 tetrahydrogeranyl acetoneFL/FR
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 chocolate enhancersFL
 cocoaFL
 cocoa absoluteFL/FR
 cocoa bean powderFL
 cocoa distillatesFL
 cocoa flavorFL
 cocoa hexenalFL/FR
 cocoa liquorFL
 cocoa liquor distillatesFL
 cocoa nib distillatesFL
 cocoa resinoidFL/FR
2-methyl furanFL
 theobroma cacao extractFL/FR
 theobroma cacao nib extractFL
coconut
6-methyl coumarinFL
 octahydrocoumarinFL/FR
coffee
 coffee absoluteFL/FR
2-ethyl-4-methyl thiazoleFL/FR
cookie
chocolate cookie flavorFL
cooling
 menthoxypropane diolFL/FR
creamy
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 dihydrocoumarinFL/FR
 divanillinFL
 ethyl vanillateFL/FR
gamma-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
dairy
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
alpha-amyl cinnamyl acetateFL/FR
 tamarind distillatesFL
fatty
 cocoa butter distillatesFL
 diacetyl trimerFL
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 geranyl phenyl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenyl acetic acidFL/FR
 rosa canina seed extractFL
fruity
 allyl phenoxyacetateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 butyl 2-methyl butyrateFL/FR
 cherry oxyacetateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-methyl sorbateFL
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
isovaleraldehydeFL/FR
 vanilla carboxylateFL/FR
fusel
2-methyl butyraldehydeFL/FR
3-methyl-2-butanolFL
green
 cocoa butenalFL/FR
2-ethyl butyraldehydeFL
 neryl butyrateFL/FR
honey
 benzyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
2,6-dimethyl pyrazineFL/FR
3-mercapto-2-butanoneFL
medicinal
2,6-dimethoxyphenolFL/FR
musk
 ethylene brassylateFL/FR
musty
2,5-dimethyl pyrazineFL/FR
 hazelnut pyrazineFL/FR
 propionaldehydeFL
2,3,5-trimethyl pyrazineFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
(-)-(E,R)-filbertoneFL/FR
 furfural acetoneFL
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
chocolate peanut butter flavorFL
 peanut oxazoleFL
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
 propyl 2-furoateFL
potato
 mesityl oxideFL/FR
powdery
 powdery ketoneFL
roasted
2-acetyl pyrazineFL/FR
rummy
 vanillyl ethyl etherFL/FR
spicy
para-anisyl formateFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin absoluteFL/FR
 benzylidene acetoneFL
 chocolate cinnamon hazelnut flavorFL
4-methyl guaiacolFL/FR
 zingeroneFL/FR
sulfurous
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
6-methyl-2-acetyl-pyridine 
sweet
 cyclohexyl acetic acidFL/FR
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
tonka
gamma-valerolactoneFL/FR
vanilla
 acetovanilloneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla oleoresin bourbonFL/FR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
para-cresyl laurateFL/FR
 ethyl palmitateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 valeraldehydeFL/FR
woody
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 guaiacyl acetateFL/FR
(E)-beta-iononeFL/FR
 
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Potential Uses:
 chocolateFR
 chocolate cocoaFL
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Occurrence (nature, food, other): note
 cocoa
Search Trop  Picture
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Synonyms:
 cocoa oleoresin natural
 theobroma cacao oleoresin
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