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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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| Odor Type: balsamic |
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| Odor Strength: | medium |
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| Substantivity: | 17 |
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| | floral amber cocoa orchid musty |
Odor Description: at 100.00 %. | floral amber cocoa orchid musty Luebke, William tgsc, (1986) |
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| | floral sweet berry fruity powdery carnation |
Odor Description:
| Floral, sweet, berry and fruity, with a powdery carnation-like nuance Mosciano, Gerard P&F 18, No. 5, 39, (1993) |
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| Flavor Type: floral |
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| | sweet floral powdery berry spicy |
Taste Description: at 35.00 ppm. | Sweet, floral, powdery, berry and spice nuances Mosciano, Gerard P&F 18, No. 5, 39, (1993) |
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| Odor and/or flavor descriptions from others (if found). |
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| Alfrebro |
| ISOAMYL CINNAMATE NATURAL |
| Odor Description: | Sweet, Balsamic, Reminiscent of Cocoa |
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| Indukern F&F |
| ISOAMYL CINNAMATE |
| Odor Description: | BALSAMIC, FRUITY, SPICY |
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Cosmetic Information:
Suppliers:
| Advanced Biotech |
| ISO AMYL CINNAMATE NATURAL
Odor: Balsamic, Cinnamon, Honey |
| Alfrebro |
| ISOAMYL CINNAMATE NATURAL
Odor: Sweet, Balsamic, Reminiscent of Cocoa |
| Augustus Oils |
| Iso Amyl Cinnamate
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| Services |
| Aurochemicals |
| isoAMYL CINNAMATE, Natural
|
| BOC Sciences |
| For experimental / research use only. |
| isoAmyl Cinnamate
|
| Elan Inc. |
| isoAMYL CINNAMATE
FCC, Kosher |
| Ernesto Ventós |
| IsoAMYL CINNAMATE
Odor: BALSAMIC, REMINiSCENT OF COCOA |
| Fleurchem |
| isoamyl cinnamate natural
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| Grau Aromatics |
| iso-AMYL-CINNAMATE FCC
NI, Kosher |
| Indukern F&F |
| ISOAMYL CINNAMATE
Odor: BALSAMIC, FRUITY, SPICY |
| Inoue Perfumery |
| isoAMYL CINNAMATE
|
| Kingchem Laboratories |
| ISOAMYL CINNAMATE
Odor: Amber, cocoa, orchid, musty |
| Lluch Essence |
| ISOAMYL CINNAMATE
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| M&U International |
| isoAmyl Cinnamate, Kosher
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| M&U International |
| Nat.isoAmyl Cinnamate
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| Moellhausen |
| isoAMYL CINNAMATE
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| Pearlchem Corporation |
| isoAmyl Cinnamate
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| Penta International |
| ISOAMYL CINNAMATE FCC
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| Penta International |
| ISOAMYL CINNAMATE NATURAL
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| Penta International |
| ISOAMYL CINNAMATE
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| Prodasynth |
| ISOAMYL CINNAMATE
(> 98%) Odor: BALSAMIC |
| R C Treatt & Co Ltd |
| isoAmyl Cinnamate
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| Reincke & Fichtner |
| isoAmyl Cinnamate
|
| Shanghai Vigen Fine Chemical |
| isoAmyl Cinnamate
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| Sigma-Aldrich |
| Isoamyl cinnamate, ≥97%, FG
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| Certified Food Grade Products |
| Sigma-Aldrich |
| Isoamyl cinnamate, natural, ≥97%, FG
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| SRS Aromatics |
| ISO AMYL CINNAMATE
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| Sunaux International |
| isoAmyl Cinnamate
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| Synerzine |
| ISOAMYL CINNAMATE
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| U. K. Aromatics and Chemicals |
| ISOAMYL CINNAMATE
Odor: floral amber cocoa orchid musty Flavor: Apricot, Berry |
| WEN International |
| ISOAMYL CINNAMATE Natural
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 709, 1975.
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| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 709, 1975.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| maximum skin levels for fine fragrances: | | | 0.0500 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
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| Recommendation for isoamyl cinnamate usage levels up to: | | | 4.0000 % in the fragrance concentrate.
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| use level in formulae for use in cosmetics: | | | 0.1130 %
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| Dermal Systemic Exposure in Cosmetic Products: | | | 0.0029 mg/kg/day (IFRA, 2001)
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 6.90 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 6.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 13.00000 |
| beverages(nonalcoholic): | - | 3.10000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 4.20000 |
| fruit ices: | - | 4.20000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 13.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf |
Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 7779-65-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 62660 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | 3-methylbutyl 3-phenylprop-2-enoate |
| Chemidplus: | 0007779659 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | UD3656100 for cas# 7779-65-9 |
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| No odor group found for these |
| (E)-5- | nonen-2-one | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| | amyl cinnamate | FL/FR |
| | amyl phenyl acetate | FL/FR |
| | benzyl benzoate | FL/FR |
| | butyl cinnamate | FL/FR |
| | ethyl cinnamate | FL/FR |
| caramellic |
| | fenugreek oleoresin | FL/FR |
| chocolate |
| iso | amyl phenyl acetate | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | cocoa hexenal | FL/FR |
| | cocoa oleoresin | FL/FR |
| | cocoa pentenal | FL/FR |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methoxypyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| cocoa |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| 2- | methyl butyraldehyde | FL/FR |
| dairy |
| 2,4,6- | triisobutyl-1,3,5-trioxane | |
| | propyl formate | FL/FR |
| iso | propyl formate | FL/FR |
| fermented |
| 3- | methyl-1-pentanol | FL/FR |
| | valeraldehyde | FL/FR |
| floral |
| iso | amyl salicylate | FL/FR |
| iso | butyl salicylate | FL/FR |
| | cassis buteneone | FR |
| | champaca absolute | FR |
| delta- | damascone | FL/FR |
| alpha- | damascone | FL/FR |
| 2- | ethyl hexyl salicylate | FR |
| | ethyl phenyl acetate | FL/FR |
| iso | eugenyl ethyl acetal | FR |
| | geranyl phenyl acetate | FL/FR |
| | heliotropyl acetone | FL/FR |
| beta- | ionol | FL/FR |
| beta- | ionone | FL/FR |
| | methyl ionyl acetate | FL/FR |
| | orris rhizome resinoid (iris pallida) | FL/FR |
| | phenethyl salicylate | FL/FR |
| | phenyl amyl alcohol | FL/FR |
| | rose carboxylate | FR |
| | tetrahydroionyl acetate | FR |
| | tobacco flower absolute | FR |
| fruity |
| 3- | benzyl-4-heptanone | FL/FR |
| | berry hexanoate | FR |
| | butyl 2-methyl butyrate | FL/FR |
| | butyl anthranilate | FL/FR |
| iso | butyl anthranilate | FL/FR |
| | butyl hexanoate | FL/FR |
| | ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| | ethyl levulinate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| | heliotropyl isobutyrate | FL/FR |
| beta- | ionone epoxide | FL/FR |
| | methyl 2-methyl valerate | FL/FR |
| | methyl heptanoate | FL/FR |
| 3- | nonen-2-one | FL/FR |
| | osmanthus flower absolute | FL/FR |
| iso | propenyl acetate | FL/FR |
| | styralyl butyrate | FL/FR |
| | vanilla carboxylate | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| | hexyl phenyl acetate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| | thiogeraniol | FL/FR |
| herbal |
| | hexyl salicylate | FL/FR |
| gamma- | valerolactone | FL/FR |
| mentholic |
| | menthyl acetate racemic | FL/FR |
| musk |
| | ethylene brassylate | FL/FR |
| | musk amberol | FR |
| musty |
| | cocoa butenal | FL/FR |
| naphthyl |
| beta- | naphthyl ethyl ether | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2,6- | lutidine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| | vinyl sulfurol | FL/FR |
| roasted |
| | fenugreek resinoid | FL/FR |
| soapy |
| | ambrettolide | FL/FR |
| spicy |
| | amyl isoeugenol | FR |
| | benzyl isoeugenol | FL/FR |
| iso | cyclogeraniol (IFF) | FR |
| | dianthus ethone | FR |
| | ethyl isoeugenol | FL/FR |
| iso | eugenol | FL/FR |
| | eugenyl acetate | FL/FR |
| iso | eugenyl acetate | FL/FR |
| | eugenyl phenyl acetate | FL/FR |
| | methyl eugenol | FR |
| | methyl isoeugenol | FL/FR |
| sulfurous |
| | blackberry thiophenone | FL/FR |
| | buchu mercaptan | FL/FR |
| waxy |
| (E)-2- | octen-1-yl butyrate | FL/FR |
| | orris rhizome oil CO2 extract | FL/FR |
| | phenethyl octanoate | FL/FR |
| woody |
| | amber dioxane | FR |
| atlas | cedarwood oil fractions | FR |
| | dihydro-beta-ionol | FL/FR |
| | georgywood | FR |
| | melozol acetate | FR |
| | patchouli ethanone | FR |
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| For Flavor |
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| No flavor group found for these |
| | allyl tiglate | FL |
| | amyl phenyl acetate | FL/FR |
| | blackberry thiophenone | FL/FR |
| | butyl cinnamate | FL/FR |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| 2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| | chocolate pyrazine A | FL/FR |
| | chocolate pyrazine B | FL |
| | dihydro-beta-ionol | FL/FR |
| 4,5- | dimethyl-2-ethyl thiazole | FL |
| | ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| | eugenyl phenyl acetate | FL/FR |
| beta- | ionone epoxide | FL/FR |
| | menthyl acetate racemic | FL/FR |
| 2- | methoxypyrazine | FL/FR |
| (E)-5- | nonen-2-one | FL/FR |
| (E)-2- | octen-1-yl butyrate | FL/FR |
| (E)-2- | octen-4-ol | FL |
| | peanut dithiazine | FL |
| | phenyl amyl alcohol | FL/FR |
| balsamic |
| | amyl cinnamate | FL/FR |
| | benzyl benzoate | FL/FR |
| | ethyl cinnamate | FL/FR |
| berry |
| | heliotropyl acetone | FL/FR |
| bitter |
| | methyl ethoxypyrazine | FL |
| brown |
| | fenugreek oleoresin | FL/FR |
| caramellic |
| | fenugreek resinoid | FL/FR |
| chocolate |
| | cocoa oleoresin | FL/FR |
| | cocoa propanal | FL |
| cocoa |
| | butyraldehyde | FL |
| | cocoa hexenal | FL/FR |
| cooling |
| iso | butyl salicylate | FL/FR |
| dairy |
| 2,4,6- | triisobutyl-1,3,5-trioxane | |
| ethereal |
| iso | propenyl acetate | FL/FR |
| floral |
| iso | amyl phenyl acetate | FL/FR |
| | cocoa pentenal | FL/FR |
| | geranyl phenyl acetate | FL/FR |
| beta- | ionol | FL/FR |
| 2- | methyl butyl 3-methyl butenoate | FL |
| | orris rhizome resinoid (iris pallida) | FL/FR |
| fruity |
| 3- | benzyl-4-heptanone | FL/FR |
| | butyl 2-methyl butyrate | FL/FR |
| | butyl anthranilate | FL/FR |
| iso | butyl anthranilate | FL/FR |
| | butyl hexanoate | FL/FR |
| alpha- | damascone | FL/FR |
| | ethyl 3-oxohexanoate | FL |
| | ethyl levulinate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| | heliotropyl isobutyrate | FL/FR |
| | hexyl phenyl acetate | FL/FR |
| | methyl 2-methyl valerate | FL/FR |
| | methyl heptanoate | FL/FR |
| | osmanthus flower absolute | FL/FR |
| | phenethyl octanoate | FL/FR |
| iso | propyl formate | FL/FR |
| | propyl formate | FL/FR |
| | styralyl butyrate | FL/FR |
| | vanilla carboxylate | FL/FR |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| green |
| iso | amyl salicylate | FL/FR |
| | cocoa butenal | FL/FR |
| 2- | ethyl butyraldehyde | FL |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| | thiogeraniol | FL/FR |
| herbal |
| | hexyl salicylate | FL/FR |
| honey |
| | ethyl phenyl acetate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| meaty |
| 2,6- | dimethyl pyrazine | FL/FR |
| medicinal, |
| | phenethyl salicylate | FL/FR |
| musk |
| | ethylene brassylate | FL/FR |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| | propionaldehyde | FL |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2,4- | dimethyl-5-vinyl thiazole | FL |
| 2,6- | lutidine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| | vinyl sulfurol | FL/FR |
| oily |
| 3- | nonen-2-one | FL/FR |
| powdery |
| beta- | naphthyl ethyl ether | FL/FR |
| soapy |
| | ambrettolide | FL/FR |
| spicy |
| | benzyl isoeugenol | FL/FR |
| | ethyl isoeugenol | FL/FR |
| iso | eugenol | FL/FR |
| | eugenyl acetate | FL/FR |
| iso | eugenyl acetate | FL/FR |
| | methyl isoeugenol | FL/FR |
| sulfurous |
| | buchu mercaptan | FL/FR |
| tonka |
| gamma- | valerolactone | FL/FR |
| whiskey |
| 3- | methyl-1-pentanol | FL/FR |
| winey |
| | valeraldehyde | FL/FR |
| delta- | damascone | FL/FR |
| beta- | ionone | FL/FR |
| | methyl ionyl acetate | FL/FR |
| | orris rhizome oil CO2 extract | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | amyl (iso amyl) cinnamate | | iso | amyl 3-phenyl propenoate | | iso | amyl beta-phenyl acrylate | | iso | amyl cinnamate FCC | | iso | amyl cinnamate natural | | iso- | amyl-cinnamate FCC | | | cinnamic acid isoamyl ester | | | cinnamic acid isopentyl ester | | 3- | methyl butyl 3-phenyl acrylate | | 3- | methyl butyl 3-phenyl prop-2-enoate | | 3- | methyl butyl 3-phenyl-2-propenoate | | 3- | methyl butyl cinnamate | | 3- | methylbutyl 3-phenylacrylate | | 3- | methylbutyl 3-phenylprop-2-enoate | | 3- | methylbutyl cinnamate | | iso | pentyl 3-phenyl acrylate | | iso | pentyl 3-phenyl propenoate | | iso | pentyl alcohol cinnamate | | iso | pentyl beta-phenyl acrylate | | iso | pentyl cinnamate |
Articles:
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