|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow to orange brown clear liquid (est) |
| Assay: | 97.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.12100 to 1.13800 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 9.328 to 9.469
|
| Refractive Index: | 1.50000 to 1.50900 @ 20.00 °C.
|
| Boiling Point: | 120.00 °C. @ 0.50 mm Hg
|
| Boiling Point: | 321.00 to 322.00 °C. @ 760.00 mm Hg
|
| Acid Value: | 1.00 max. KOH/g
|
| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 7.3 ( Air = 1 ) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
| logP (o/w): | 2.503 (est) |
| Soluble in: |
| | alcohol | | | water, 260.3 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: alliaceous |
| |
| | onion garlic sulfurous coffee vegetable animal |
Odor Description: at 0.10 % in propylene glycol. | onion garlic sulfurous coffee vegetable animal |
| |
| | onion garlic sulfurous coffee vegetable |
Odor Description:
| Onion, garlic, sulfuraceous, coffee and vegetable notes Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
| |
| |
| Flavor Type: roasted |
| |
| | roasted nutty coffee graham cracker |
Taste Description: at 10.00 ppm. | Roasted, nutty, coffee, with graham cracker-like undernotes Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| R C Treatt & Co Ltd |
| Ethyl 3-(furfurylthio) Propionate Halal, Kosher |
| Odor Description: | green/camomile, fruity/pineapple, brown roasted nutty |
| Taste Description: | green Used in oils and fats at 20ppm, bakery and snacks at 2ppm, ceraels desserts and confection at 0.2ppm. |
| |
| Taytonn ASCC |
| Ethyl 3-(Furfurylthio)Propionate |
| Odor Description: | Alliaceous, Coffee, Pungent, Roast, Sulphurous, Vegetable |
| |
| |
Cosmetic Information:
Suppliers:
| Beijing Lys Chemicals |
| Ethyl 3-(furfurylthio) propionate
|
| BOC Sciences |
| For experimental / research use only. |
| Ethyl 3-(furfurylthio)propionate
|
| Carbosynth |
| For experimental / research use only. |
| Ethyl 3-(furfurylthio)propionate
|
| DeLong Chemicals America |
| Ethyl 3-(furfurylthio) propionate, Kosher
|
| Endeavour Specialty Chemicals |
| Ethyl 3-(furfurylthio)propionate 99% F&F
|
| Speciality Chemical Product Groups |
| Frutarom |
| ETHYL 3-(FURFURYLTHIO)PROPIONATE
KOSHER Flavor: Onion, Garlic, Alliaceous, Sulfurous, Coffee, Animal |
| CBD Offering |
| IFF |
| ETHYL 3-(FURFURYLTHIO)PROPIONATE
KOSHER Flavor: Onion, Garlic, Alliaceous, Sulfurous, Coffee, Animal |
| Jiangyin Healthway |
| Ethyl 3-furfurylthio propionate
|
| New functional food ingredients |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| Ethyl 3-(furfurylthio)propionate
|
| Penta International |
| ETHYL-3-(FURFURYLTHIO) PROPIONATE
|
| R C Treatt & Co Ltd |
| Ethyl 3-(furfurylthio) Propionate
Halal, Kosher Odor: green/camomile, fruity/pineapple, brown roasted nutty Flavor: green Used in oils and fats at 20ppm, bakery and snacks at 2ppm, ceraels desserts and confection at 0.2ppm. |
| Robinson Brothers |
| Ethyl 3-(furfurylthio)propionate F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Sigma-Aldrich |
| Ethyl 3-(furfurylthio)propionate, ≥98%, FG
Odor: meaty; coffee; animal |
| Certified Food Grade Products |
| Synerzine |
| Ethyl 3-(furfurylthio) Propionate
|
| Taytonn ASCC |
| Ethyl 3-(Furfurylthio)Propionate
Odor: Alliaceous, Coffee, Pungent, Roast, Sulphurous, Vegetable |
| Tengzhou Jitian Aroma Chemiclal |
| Ethyl 3-furfurylthio propionate
|
| Tianjin Danjun International |
| Ethyl 3-(furfurylthio) propionate
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-mouse LD50 [sex: M,F] > 5000 mg/kg (Griffiths & Babish, 1977a)
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for ethyl 3-(furfuryl thio) propionate usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.20 (μg/capita/day) |
| NOEL (No Observed Effect Level): | 17.00 (mg/kg bw per day) |
| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 13 |
| Click here to view publication 13 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 2.00000 |
| beverages(nonalcoholic): | - | 0.10000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | 0.20000 |
| cheese: | - | - |
| chewing gum: | - | 1.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 0.20000 |
| egg products: | - | - |
| fats / oils: | - | 20.00000 |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | 0.20000 |
| granulated sugar: | - | - |
| gravies: | - | 0.20000 |
| hard candy: | - | 0.20000 |
| imitation dairy: | - | 0.10000 |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | 5.00000 |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | 2.00000 |
| soft candy: | - | - |
| soups: | - | 0.50000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | 0.10000 |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 94278-27-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 556940 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | ethyl 3-(furan-2-ylmethylsulfanyl)propanoate |
| Chemidplus: | 0094278270 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| | sulfuryl octanoate | FL/FR |
| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
| | sulfuryl propionate | FL/FR |
| | valeraldehyde dibutyl acetal | FL/FR |
| | valeraldehyde propylene glycol acetal | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| | propyl benzoate | FL/FR |
| buttery |
| | acetyl propionyl | FL/FR |
| 3,4- | hexane dione | FL/FR |
| camphoreous |
| | bornyl isobutyrate | FL/FR |
| | coffee dione | FL/FR |
| | cyclotene | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | fenugreek absolute | FL/FR |
| | maltyl propionate | FL/FR |
| chocolate |
| | chocolate pyrazine A | FL/FR |
| | cocoa hexenal | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methoxypyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| cocoa |
| 2- | methyl butyraldehyde | FL/FR |
| coconut |
| alpha- | angelica lactone | FL/FR |
| gamma- | heptalactone | FL/FR |
| coffee |
| | coffea arabica seed extract | FL/FR |
| | coffee difuran | FL/FR |
| | furfuryl mercaptan | FL/FR |
| 1- | hydroxy-2-butanone | FL/FR |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| coumarinic |
| | coumane | FL/FR |
| | tonka bean resinoid | FR |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| | nutty pyrazine | FL/FR |
| fatty |
| | coconut absolute | FL/FR |
| fermented |
| | valeraldehyde | FL/FR |
| floral |
| | boronia butenal | FR |
| fruity |
| | allyl 2-ethyl butyrate | FL/FR |
| iso | amyl nonanoate | FL/FR |
| | methyl valerate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| green |
| 2- | heptyl furan | FL/FR |
| | tiglaldehyde | FL/FR |
| herbal |
| | saffron pyranone | FR |
| medicinal |
| 2,6- | xylenol | FL/FR |
| musty |
| 2- | acetyl pyrrole | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| | hazelnut pyrazine | FL/FR |
| | menthofuran | FL/FR |
| naphthyl |
| ortho- | methyl anisole | FL/FR |
| para- | methyl anisole | FL/FR |
| nutty |
| 3- | acetyl pyridine | FL/FR |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-5-methyl furan | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | filbert heptenone | FL/FR |
| | filbert pyrazine | FL/FR |
| 2,6- | lutidine | FL/FR |
| | maraniol | CS |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | nutty quinoxaline | FL/FR |
| | shoyu pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| | vinyl sulfurol | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| 2- | acetyl thiazole | FL/FR |
| roasted |
| 2- | acetyl-2-pyrroline | |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| 3-(2- | furyl) acrolein | FL/FR |
| | benzothiazole | FL/FR |
| | ferula assa-foetida absolute | FL/FR |
| | furfuryl thioacetate | FL/FR |
| S- | furfuryl thioformate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| 2-( | methyl thio) phenol | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| tobacco |
| | veltonal (Bedoukian) | FR |
| tonka |
| | tonka bean absolute | FR |
| | whiskey lactone | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| | tetrahydrofurfuryl alcohol | FL/FR |
| woody |
| | sandalwood oil | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetyl acetaldehyde dimethyl acetal | FL |
| 2- | acetyl-2-pyrroline | |
| | allyl methyl trisulfide | FL |
| | allyl propyl trisulfide | FL |
| | bornyl isobutyrate | FL/FR |
| | butyramide | FL |
| | chocolate pyrazine A | FL/FR |
| | coumane | FL/FR |
| | cyclohexyl methyl pyrazine | FL |
| 2,5- | diethyl thiazole | FL |
| | diethyl trisulfide | FL |
| 2,5- | diethyl-4-methyl thiazole | FL |
| 6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| | dimethyl dihydrocyclopentapyrazine | FL |
| 2,5- | dimethyl thiazole | FL |
| 2,5- | dimethyl-3-thiofuroyl furan | FL |
| | dipropyl sulfide | FL |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| (Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
| 3-(2- | furyl) acrolein | FL/FR |
| (E,E)-2,4- | heptadien-1-ol | FL |
| 2- | hexyl-5 or 6-keto-1,4-dioxane | FL |
| 2- | methoxypyrazine | FL/FR |
| | methyl butyl sulfide | FL |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| | peanut dithiazine | FL |
| iso | propyl disulfide | FL |
| 2- | propyl pyridine | FL |
| para- | salicylic acid | FL |
| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
| | valeraldehyde propylene glycol acetal | FL/FR |
|
| 5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| | sulfuryl formate | FL |
| | sulfuryl octanoate | FL/FR |
| | sulfuryl propionate | FL/FR |
| | valeraldehyde dibutyl acetal | FL/FR |
| alliaceous |
| | allyl mercaptan | FL |
| | allyl thiopropionate | FL |
| | benzyl mercaptan | FL |
| | cyclopentyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| | leek oil | FL |
| 2- | methyl thioacetaldehyde | FL |
| bready |
| 2- | propionyl thiazole | FL |
| brown |
| 1- | hydroxy-2-butanone | FL/FR |
| burnt |
| | furfuryl alcohol | FL |
| 2- | methyl quinoxaline | FL |
| 2,6- | xylenol | FL/FR |
| buttery |
| 3,4- | hexane dione | FL/FR |
| camphoreous |
| ortho- | methyl anisole | FL/FR |
| caramellic |
| | caramel furanone | FL |
| | cyclotene | FL/FR |
| | fenugreek absolute | FL/FR |
| | fenugreek distillates | FL |
| | maltyl propionate | FL/FR |
| cocoa |
| | chocolate enhancers | FL |
| | cocoa hexenal | FL/FR |
| coffee |
| | coffea arabica seed extract | FL/FR |
| | coffee difuran | FL/FR |
| | coffee dione | FL/FR |
| | coffee pyrazine | FL |
| | difurfuryl ether | FL |
| | diisoamyl thiomalate | FL |
| 2,4- | dimethyl thiazole | FL |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | furfuryl mercaptan | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| 2-iso | propyl pyrazine | FL |
| 2- | thiophene thiol | FL |
| corn chip |
| 2- | acetyl thiazole | FL/FR |
| 2- | acetyl-2-thiazoline | FL |
| creamy |
| alpha- | angelica lactone | FL/FR |
| earthy |
| | difurfuryl sulfide | FL |
| (±)-2- | mercapto-5-methylheptan-4-one | FL |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| eggy |
| iso | propyl mercaptan | FL |
| ethereal |
| | allyl 2-ethyl butyrate | FL/FR |
| fatty |
| | coconut absolute | FL/FR |
| 2- | heptyl furan | FL/FR |
| (E,E)-2,4- | nonadienal | FL |
| fishy |
| 4,5- | dimethyl thiazole | FL |
| fruity |
| | furfuryl propionate | FL |
| 2,4- | hexadien-1-ol | FL |
| | methyl valerate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | propyl benzoate | FL/FR |
| | tiglaldehyde | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| garlic |
| | allyl methyl sulfide | FL |
| | garlic oleoresin | FL |
| green |
| 2,5- | dimethyl thiophene | FL |
| 4- | methyl thiazole | FL |
| 2- | methyl-5-isopropyl pyrazine | FL |
| 2- | vinyl pyrazine | FL |
| lactonic |
| gamma- | heptalactone | FL/FR |
| meaty |
| | benzothiazole | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| (R,S)-2- | mercapto-3-butanol | FL |
| 2- | methyl 3-(methyl thio) furan | FL |
| 2-( | methyl thio) phenol | FL/FR |
| ortho- | thiocresol | FL |
| mustard |
| | furfuryl methyl ether | FL |
| musty |
| 2- | ethoxythiazole | FL |
| | hazelnut pyrazine | FL/FR |
| | menthofuran | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| | shoyu pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| naphthyl |
| para- | methyl anisole | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl pyridine | FL/FR |
| 2- | acetyl pyrrole | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-5-methyl furan | FL/FR |
| | arachis hypogaea fruit extract | FL |
| 2- | butyl-2-butenal | FL |
| roasted | chestnut flavor | FL |
| 3,5(6)- | cocoa pyrazine | FL |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 3,5- | diethyl-2-methyl pyrazine | FL |
| 2,5- | diethyl-3-methyl pyrazine | FL |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2,4- | dimethyl-5-vinyl thiazole | FL |
| 2- | ethyl pyrazine | FL/FR |
| 1- | ethyl-2-acetyl pyrrole | FL |
| | filbert heptenone | FL/FR |
| | filbert pyrazine | FL/FR |
| | hazelnut flavor | FL |
| european | hazelnut oleoresin | FL |
| | hazelnut paste | FL |
| 2,6- | lutidine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | nutty pyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| | nutty thiazole | FL |
| | peanut oxazole | FL |
| | sesame distillates | FL |
| | tetrahydrofurfuryl alcohol | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| | vinyl sulfurol | FL/FR |
| onion |
| | furfuryl isopropyl sulfide | FL |
| | methyl propyl trisulfide | FL |
| popcorn |
| 2- | propionyl-2-thiazoline | FL |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| | furfuryl thioacetate | FL/FR |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| seafood |
| 1,4- | dithiane | FL |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| sulfurous |
| | allyl sulfide | FL |
| | butyl mercaptan | FL |
| | diallyl polysulfides | FL |
| | diallyl tetrasulfide | FL |
| | ethyl methyl sulfide | FL |
| S- | ethyl thioacetate | FL |
| | ferula assa-foetida absolute | FL/FR |
| | furfuryl methyl sulfide | FL |
| S- | furfuryl thioformate | FL/FR |
| | furfuryl thiopropionate | FL |
| | methyl 4-(methyl thio) butyrate | FL |
| 2- | methyl thiophene | FL |
| 2- | thienyl mercaptan | FL |
| toasted |
| | acetyl propionyl | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| winey |
| iso | amyl nonanoate | FL/FR |
| 5- | ethyl-2-methyl pyridine | FL |
| | valeraldehyde | FL/FR |
| | sandalwood oil | FL/FR |
| | whiskey lactone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ethyl 3-((2-furanyl methyl)thio) propanoate | | | ethyl 3-((2-furanylmethyl)thio)propanoate | | | ethyl 3-(2-furylmethylthio)propanoate | | | ethyl 3-(furan-2-ylmethylsulfanyl)propanoate | | | ethyl 3-(furfurylmercapto)propionate | | | ethyl 3-(furfurylthio) propionate | | | ethyl 3-(furfurylthio)propionate | | | ethyl 3-[(2-furanylmethyl)thio]propanoate | | | ethyl 3-[(2-furylmethyl)sulfanyl]propanoate | | | ethyl 3-furfuryl thiopropionate | | | ethyl 3-furfurylthiopropionate | | | ethyl beta-furfuryl-alpha-thiopropionate | | | ethyl-3-(furfurylthio) propionate | | 3-((2- | furanyl methyl)thio) propanoic acid ethyl ester | | 3-((2- | furanylmethyl)thio)propanoic acid ethyl ester | | 3-( | furfurylthio)propionic acid ethyl ester | | | onion thiopropionate | | | propanoic acid, 3-((2-furanylmethyl)thio)-, ethyl ester | | | propanoic acid, 3-[(2-furanylmethyl)thio]-, ethyl ester |
Articles:
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