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cinnamaldehyde,trans- p-methoxy-
Notes:
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 24680-50-0 trans-p-Methoxycinnamaldehyde
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W356700 trans-p-Methoxycinnamaldehyde, ≥98% SDS
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| CAS Number: | 24680-50-0 |  3D/inchi
|
| FDA UNII: | 54098389BL | |
| Nikkaji Web: | J185.780K | |
| MDL: | MFCD00017343 | |
| XlogP3: | 1.80 (est) | |
| Molecular Weight: | 162.18810000 | |
| Formula: | C10 H10 O2 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | yellow to amber solid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 44.00 to 48.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 160.00 to 161.00 °C. @ 12.00 mm Hg |
| Boiling Point: | 144.00 to 145.00 °C. @ 7.00 mm Hg |
| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w): | 1.953 (est) |
| Soluble in: | |
| alcohol | |
| water, 1598 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: spicy | |
| spicy floral sweet cinnamon cherry vanilla | |
| Odor Description: at 100.00 %. | spicy floral sweet cinnamon cherry vanilla |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Axsyn |
| For experimental / research use only. |
| 2-Propenal,3-(4-methoxyphenyl)-, (2E)- |
| BOC Sciences |
| For experimental / research use only. |
| trans-p-Methoxycinnamaldehyde |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| trans-4-Methoxycinnamaldehyde |
| Sigma-Aldrich |
| trans-p-Methoxycinnamaldehyde, ≥98%
Odor: cinnamon; creamy; fruity; herbaceous; spicy; floral |
| Certified Food Grade Products |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (E)-para-methoxycinnamaldehyde usage levels up to: | |||
| 3.0000 % in the fragrance concentrate. | |||
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 24680-50-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 641294 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| (E)-3-(4-methoxyphenyl)prop-2-enal | |
| Chemidplus: | 0024680500 |
References:
| (E)-3-(4-methoxyphenyl)prop-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 24680-50-0 |
| Pubchem (cid): | 641294 |
| Pubchem (sid): | 135198987 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| Metabolomics Database: | Search |
| KEGG (GenomeNet): | C10475 |
| HMDB (The Human Metabolome Database): | HMDB32611 |
| Export Tariff Code: | 2912.49.2600 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| balsam | FR | |
| cassia | FR | |
| cinnamon | FR | |
| floral | FR | |
| fruit | FR | |
| honey | FR | |
| licorice red licorice | FL | |
| maple | FR | |
| spice | FR | |
| tobacco | FR | |
| vanilla | FR |
Occurrence (nature, food, other): note
| basil Search Trop Picture | |
| potato baked potato Search Trop Picture | |
| tarragon oil Search Trop Picture |
Synonyms:
| cinnamaldehyde,trans- p-methoxy- | |
| methoxy (p) cinnamic aldehyde | |
| methoxy (para) cinnamic aldehyde | |
| (E)-p- | methoxycinnamaldehyde |
| trans-4- | methoxycinnamaldehyde |
| trans-p- | methoxycinnamaldehyde |
| trans-para- | methoxycinnamaldehyde |
| trans-p- | methoxycinnamic aldehyde |
| trans-3-4- | methoxyphenyl-2-propenal |
| (2E)-3-(4- | methoxyphenyl)-2-propenal |
| (2E)-3-(4- | methoxyphenyl)acrylaldehyde |
| (E)-3-(4- | methoxyphenyl)acrylaldehyde |
| (2E)-3-(4- | methoxyphenyl)prop-2-enal |
| (E)-3-(4- | methoxyphenyl)prop-2-enal |
| 2- | propenal, 3-(4-methoxyphenyl)-, (2E)- |