O-methyl S-1-methoxyhexan-3-yl carbonothioate
carbonothioic acid S-[1-(2-methoxyethyl)butyl] O-methyl ester
 
Notes:
None found
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Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: sulfurous
 
 sulfurous  mushroom  onion  green  fatty  fruity  mango  passion fruit  currant black currant  
Odor Description:
sulfurous mushroom onion green fatty fruity mango passion fruit blackcurrant
 
 
Flavor Type: roasted
 
 fresh  coffee roasted coffee  
Taste Description:
fresh dark roasted
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 chicory root 
roasted arabica coffee bean 
roasted bengal coffee bean 
roasted congo coffee bean 
roasted liberian coffee bean 
roasted robusta coffee bean 
roasted coffea coffee bean 
3,6-dimethyl pyrazine-2-thiol 
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2,6-dimethyl-gamma-thiopyrone 
2,6-dimethyl-thio-gamma-pyrone 
2-hydroxymethyl-6-methyl-pyridine 
4-hydroxymethyl-pyridine 
2-methyl-3-pentyl pyrazine 
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
2-pentenyl furan 
2-(1-propenyl) pyridine 
2-(thienyl-2)-ethanethiol 
2,3,5-trimethyl phenolFR
aldehydic
isovaleraldehydeFL/FR
 methyl furfuryl disulfideFL/FR
caramellic
 coffee dioneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
isopropenyl pyrazineFL/FR
 toffee furanoneFL/FR
chocolate
 cocoa hexenalFL/FR
2,6-dimethyl pyrazineFL/FR
coconut
delta-undecalactoneFL/FR
coffee
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica seed extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffee absoluteFL/FR
arabica coffee bean butterFL/FR
roasted arabica coffee bean essenceFL/FR
roasted coffee bean extractFL/FR
roasted arabica coffee bean oilFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee difuranFL/FR
 coffee resinoidFL/FR
 furfuryl mercaptanFL/FR
creamy
gamma-butyrolactoneFL/FR
 nutty pyrazineFL/FR
ethereal
 decyl propionateFL/FR
fatty
 allyl decanoateFL/FR
isobutyl undecylenateFL/FR
 coconut absoluteFL/FR
(R)-gamma-decalactoneFL/FR
(S)-gamma-decalactoneFL/FR
 dodecyl butyrateFL/FR
 ethyl linoleateFL/FR
 ethyl undecylenateFL/FR
(Z)-2-octenal 
fruity
 allyl cyclohexyl butyrateFL/FR
 apricot mango fragranceFR
(S)-gamma-dodecalactoneFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 methyl 3-nonenoateFL/FR
 octyl heptanoateFL/FR
 tropical thiazoleFL/FR
green
beta-bisabolenal 
herbal
 benzyl octanoateFL/FR
 thymyl methyl etherFL/FR
 menthofuranFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
oily
 glyceryl tripropanoate 
 methyl linolenateFL/FR
spicy
 cadinadiene 
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
vegetable
 tetrahydrofurfuryl alcoholFL/FR
waxy
(Z)-4-decen-1-olFL/FR
 heptyl octanoateFL/FR
 methyl undecanoateFR
 propyl decanoateFL/FR
winey
2-hexanolFL/FR
woody
 juniper berry oleoresinFL/FR
 
For Flavor
 
No flavor group found for these
 allyl cyclohexyl butyrateFL/FR
 benzyl octanoateFL/FR
beta-bisabolenal 
isobutyl undecylenateFL/FR
 cadinadiene 
 cocos nucifera waterFL
(R)-gamma-decalactoneFL/FR
(S)-gamma-decalactoneFL/FR
(Z)-4-decen-1-olFL/FR
 decyl propionateFL/FR
(S)-gamma-dodecalactoneFL/FR
 dodecyl butyrateFL/FR
2,3-epoxyoctanalFL
 ethyl (E)-3-octenoateFL
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl linoleateFL/FR
2-hexanolFL/FR
 methyl linolenateFL/FR
4-methyl-2-pentenoic acidFL
3,5-octadien-2-oneFL
(Z)-2-octenal 
 octyl heptanoateFL/FR
 oenanthic etherFL
 propyl decanoateFL/FR
3,5-undecadien-2-oneFL
absinthe
 absinthe flavorFL
acidic
(E)-2-hexenoic acidFL
alliaceous
 benzyl mercaptanFL
 dicyclohexyl disulfideFL
 tropical thiazoleFL/FR
bitter
2-hydroxymethyl-6-methyl-pyridine 
brown
 fenugreek oleoresinFL/FR
burnt
1-(2-furfuryl thio) propanoneFL
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
2-(thienyl-2)-ethanethiol 
caramellic
 fenugreek absoluteFL/FR
 fenugreek distillatesFL
 toffee furanoneFL/FR
chocolate
 mocha cream flavorFL
cocoa
 cocoa hexenalFL/FR
2-methyl furanFL
coffee
 cappuccino flavorFL
 chicory flavorFL
 chicory root 
 chicory root distillatesFL
 chicory root essenceFL
roasted chicory root oilFL
 chicory tinctureFL
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffea canephora seed extractFL
 coffee absoluteFL/FR
roasted liberian coffee bean 
roasted robusta coffee bean 
roasted coffea coffee bean 
roasted congo coffee bean 
roasted arabica coffee bean 
roasted bengal coffee bean 
arabica coffee bean butterFL/FR
roasted coffee bean concentrateFL
roasted robusta coffee bean essenceFL
roasted arabica coffee bean essenceFL/FR
roasted coffee bean essenceFL
roasted coffee bean extractFL/FR
dried roasted coffee bean extractFL
roasted robusta coffee bean extractFL
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee creme brulee flavorFL
 coffee difuranFL/FR
 coffee dioneFL/FR
espresso coffee distillatesFL
 coffee distillatesFL
 coffee enhancersFL
espresso coffee essenceFL
espresso coffee extractFL
espresso coffee flavorFL
irish coffee flavorFL
 coffee flavorFL
dark roast coffee flavorFL
 coffee liqueur flavorFL
 coffee pyrazineFL
 coffee resinoidFL/FR
 coffee royale flavorFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
3,6-dimethyl pyrazine-2-thiol 
2,4-dimethyl thiazoleFL
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
2-methyl-5-vinyl pyrazineFL
2-isopropyl pyrazineFL
2-thiophene thiolFL
creamy
delta-undecalactoneFL/FR
dairy
 creme brulle coffee flavorFL
fatty
 coconut absoluteFL/FR
 ethyl undecylenateFL/FR
2-pentyl thiopheneFL
2,4-undecadienalFL
fruity
 allyl decanoateFL/FR
 furfuryl propionateFL
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
isovaleraldehydeFL/FR
green
3,4-dimethoxystyreneFL
2,6-dimethyl-gamma-thiopyrone 
3-(5-methyl-2-furyl) butanalFL
2-(1-propenyl) pyridine 
hazelnut
4-hydroxymethyl-pyridine 
malty
 malt flavorFL
meaty
 benzothiazoleFL/FR
3-mercapto-2-butanoneFL
2-methyl 3-(methyl thio) furanFL
milky
gamma-butyrolactoneFL/FR
musty
2-ethoxythiazoleFL
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 thymyl methyl etherFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
3,5(6)-cocoa pyrazineFL
3,5-cocoa pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
 filbert heptenoneFL/FR
 hazelnut flavorFL
 hazelnut pasteFL
2,6-lutidineFL/FR
2-methyl-3-pentyl pyrazine 
 nutty pyrazineFL/FR
 nutty thiazoleFL
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
oily
 glyceryl tripropanoate 
phenolic
2-pentenyl furan 
roasted
roasted arabica coffee bean oilFL/FR
2,6-dimethyl-thio-gamma-pyrone 
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
smoky
dextro-xyloseFL
solvent
 methyl phenyl sulfideFL
spicy
 cinnamon hazelnut cappuccino flavorFL
sulfurous
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
3-methyl-2-butane thiolFL
2-thienyl mercaptanFL
waxy
 heptyl octanoateFL/FR
woody
 juniper berry oleoresinFL/FR
 
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Potential Uses:
 coffeeFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 carbonothioic acid S-[1-(2-methoxyethyl)butyl] O-methyl ester
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Articles:
 None found yet.
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