|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to amber clear oily liquid (est) |
| Assay: | 96.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.22900 to 1.24800 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 10.227 to 10.385
|
| Refractive Index: | 1.58500 to 1.59800 @ 20.00 °C.
|
| Melting Point: | 10.00 to 11.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 229.00 to 230.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 112.00 to 115.00 °C. @ 0.50 mm Hg
|
| Vapor Pressure: | 0.000460 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 7.7 ( Air = 1 ) |
| Flash Point: | 212.00 °F. TCC ( 100.00 °C. )
|
| logP (o/w): | 4.030 |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | refrigerate in tightly sealed containers. |
| Soluble in: |
| | alcohol | | | water, 11.56 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Stability: |
| | stable at room temp in most media |
Organoleptic Properties:
| |
| Odor Type: coffee |
| |
| | sulfurous coffee roasted coffee roasted chicken meaty roasted meaty onion cabbage |
Odor Description: at 0.01 % in propylene glycol. | sulfury coffee roasted chicken meaty onion cabbage |
| |
| | sulfurous coffee roasted meaty onion cabbage potato |
Odor Description: at 0.01 %. | Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato Mosciano, Gerard P&F 23, No. 5, 49, (1998) |
| |
| |
| Flavor Type: coffee |
| |
| | sulfurous coffee roasted meaty roasted meaty onion |
Taste Description: at 0.10 ppm. | Sulfurous, coffee, roasted meaty, onion Mosciano, Gerard P&F 23, No. 5, 49, (1998) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| R C Treatt & Co Ltd |
| Difurfuryl disulphide Halal, Kosher |
| Odor Description: | sulfurous; roast coffee, roast meat |
| Taste Description: | Coffee, roasted, warm, malty notes at 2.5 ppm in water Used in meat, soup, onion savory flavors; good in coffee and maple flavors. Normal use levels in finished consumer product: 0.01-1 ppm. |
| |
| OQEMA |
| Difurfuryl Disulphide |
| Odor Description: | sulfurous; roast coffee, roast meat |
| Taste Description: | Coffee, roasted, warm, malty notes at 2.5 ppm in water |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| DIFURFURYL DISULFIDE NATURAL
95% min. Odor: Roasted, Meaty |
| Advanced Biotech |
| DIFURFURYL DISULFIDE SYNTHETIC
|
| Ambles Nature et Chimie |
| DIFURFURYL DISULFIDE NAT
|
| Anhui Haibei |
| Difurfuryl Disulphide natural
Odor: Sulfury coffee roasted chicken meaty onion cabbage |
| Anhui Haibei |
| Difurfuryl Disulphide
|
| Anhui Suzhou Jinli Aromatic Chemicals |
| Difurfuryl disulfide
Odor: caramel, baked meat, roast nut |
| Augustus Oils |
| 2,2 (Dithiodimethylene) Difuran
|
| Services |
| Aurochemicals |
| DIFURFURYL DISULFIDE 1% IN ETOH, Natural
|
| Aurochemicals |
| DIFURFURYL DISULFIDE 1% IN PG, Natural
|
| Aurochemicals |
| DIFURFURYL DISULFIDE, Natural
|
| Axxence Aromatic |
| DIFURFURYL DISULFIDE Natural
Kosher |
| Sustainability |
| Beijing Lys Chemicals |
| Bis(2-Furfuryl)disulfide
|
| BOC Sciences |
| For experimental / research use only. |
| Difurfuryl disulfide
|
| Charkit Chemical |
| DITHIODIMETHYLENE)DIFURAN, 2,2-( FEMA 3146
|
| DeLong Chemicals America |
| 2,2'-(Dithiodimethylene) difuran, Kosher
|
| Endeavour Specialty Chemicals |
| Difurfuryl disulphide 97% F&F
|
| Speciality Chemical Product Groups |
| Ernesto Ventós |
| DIFURFURYL DISULPHIDE
Odor: POWERFUL, REPULSIVE, SULFUR, ROAST |
| Excellentia International |
| Difurfuryl Disulfide Natural
|
| FCI SAS |
| DIFURFURYL DISULFIDE
Odor: Caramel, meat and coffee |
| Fleurchem |
| 2-difurfuryl di-sulfide
|
| Frutarom |
| 2,2-(DITHIODIMETHYLENE)-DIFURAN
KOSHER Flavor: Sulfurous, Coffee, Roasted, Chicken, Meaty, Onion, Cabbage |
| CBD Offering |
| H. Interdonati, Inc. |
| Difuryldisulfide Kosher
|
| Featured Products |
| IFF |
| 2,2-(DITHIODIMETHYLENE)-DIFURAN
KOSHER Flavor: Sulfurous, Coffee, Roasted, Chicken, Meaty, Onion, Cabbage |
| Indukern F&F |
| 2-FURFURYL DISULPHIDE
Odor: POWERFUL, SULFUROUS, COFFEE, TOASTED |
| Jiangyin Healthway |
| Difurfuryl disulphide
|
| New functional food ingredients |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| Difurfuryl disulfide, Kosherk
|
| Kingchem Laboratories |
| DIFURFURYL DISULFIDE (2,2'-(Dithiodimethylene)difuran)
Odor: Caramel, toast meat, nut |
| Lluch Essence |
| DIFURFURYL DISULFIDE NATURAL
|
| Lluch Essence |
| FURFURYL DISULFIDE
|
| M&U International |
| DIFURFURYL DISULFIDE, Kosher
|
| Natural Advantage |
| Difurfuryl Disulfide Nat, 10% in Neobee
Flavor: coffee, roasted, meaty, warm |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Natural Advantage |
| Difurfuryl Disulfide Nat, 10% in OH
Flavor: coffee, roasted, meaty, warm |
| Natural Advantage |
| Difurfuryl Disulfide Nat
Flavor: coffee, roasted, meaty, warm |
| OQEMA |
| Difurfuryl Disulphide
|
| Penta International |
| DIFURFURYL DISULFIDE NATURAL
|
| Penta International |
| DIFURFURYL DISULFIDE
|
| R C Treatt & Co Ltd |
| Difurfuryl disulphide
Halal, Kosher Odor: sulfurous; roast coffee, roast meat Flavor: Coffee, roasted, warm, malty notes at 2.5 ppm in water Used in meat, soup, onion savory flavors; good in coffee and maple flavors. Normal use levels in finished consumer product: 0.01-1 ppm. |
| Riverside Aromatics |
| DIFURFURYL DISULPHIDE NATURAL
|
| Robertet |
| DIFURFURYL DISULFIDE
Pure & Nat (EU) |
| Seasons and Harvest / Crop calendar |
| Robinson Brothers |
| Difurfuryl disulphide F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Difurfuryl Disulfide
|
| Sigma-Aldrich |
| 2,2'-(Dithiodimethylene)difuran, ≥95%, FG
|
| Certified Food Grade Products |
| SRS Aromatics |
| DIFURFURYL DISULPHIDE
|
| Sunaux International |
| Difurfuryl Disulfide
|
| Synerzine |
| Difurfuryl Disulfide
|
| Synerzine |
| NaturalDifurfuryl Disulfide
|
| Taytonn ASCC |
| 2,2-(Dithiodimethylene)-Difuran
Odor: Burnt, Sulphurous, Coffee, Roast, Chiory |
| Taytonn ASCC |
| Natural 2,2-Dithiodimethylenedifuran
|
| TCI AMERICA |
| For experimental / research use only. |
| Difurfuryl Disulfide >95.0%(GC)
|
| Tengzhou Jitian Aroma Chemiclal |
| Difurfuryl disulfide
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| Difurfural Disulfide
|
| Tianjin Danjun International |
| Bis(2-furfuryl)disulfide
|
| United International |
| Difurfuryl disulfide
|
| WholeChem |
| Difurfuryl disulphide
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for coffee difuran usage levels up to: | | | 0.1000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.30 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.70 (μg/capita/day) |
| NOEL (No Observed Effect Level): | 3.00 (mg/kg bw per day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 4 |
| Click here to view publication 4 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 1.00000 |
| beverages(nonalcoholic): | - | 1.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 1.00000 |
| condiments / relishes: | - | 1.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 1.00000 |
| fruit ices: | - | 1.00000 |
| gelatins / puddings: | - | 1.00000 |
| granulated sugar: | - | - |
| gravies: | - | 1.00000 |
| hard candy: | - | 1.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 1.00000 |
| milk products: | - | 1.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 1.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 4437-20-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 20499 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 2-(furan-2-ylmethyldisulfanylmethyl)furan |
| Chemidplus: | 0004437201 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| | chicory root | |
| roasted bengal | coffee bean | |
| roasted arabica | coffee bean | |
| roasted coffea | coffee bean | |
| roasted liberian | coffee bean | |
| roasted congo | coffee bean | |
| roasted robusta | coffee bean | |
| 3,6- | dimethyl pyrazine-2-thiol | |
| 2,5- | dimethyl-3-furfurylthio-pyrazine | |
| 2,5- | dimethyl-3,6-diethyl pyrazine | |
| 2,6- | dimethyl-gamma-thiopyrone | |
| 2,6- | dimethyl-thio-gamma-pyrone | |
| 2- | hydroxymethyl-6-methyl-pyridine | |
| 4- | hydroxymethyl-pyridine | |
| 2- | methyl-3-pentyl pyrazine | |
| (2- | methylpyrazinyl-3, -5 and-6) furfuryl sulfide | |
| 2- | pentenyl furan | |
| 2-(1- | propenyl) pyridine | |
| 2-( | thienyl-2)-ethanethiol | |
| 2,3,5- | trimethyl phenol | FR |
| | methyl furfuryl disulfide | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| (R)-2- | methyl butyraldehyde | |
| | caramel furanone solution | FL/FR |
| | coffee dione | FL/FR |
| | cyclotene | FL/FR |
| | fenugreek absolute | FL/FR |
| | fenugreek oleoresin | FL/FR |
| 5- | methyl furfural | FL/FR |
| iso | propenyl pyrazine | FL/FR |
| chocolate |
| | cocoa hexenal | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| cocoa |
| 2- | methyl butyraldehyde | FL/FR |
| coffee |
| | cappuccino fragrance | FR |
| | cichorium intybus root extract | FL/FR |
| | cichorium intybus root solid extract | FL/FR |
| | coffea arabica fruit extract | FL/FR |
| roasted | coffea arabica seed extract | FL/FR |
| | coffea arabica seed extract | FL/FR |
| | coffea arabica seed oil | FL/FR |
| | coffee absolute | FL/FR |
| arabica | coffee bean butter | FL/FR |
| roasted arabica | coffee bean essence | FL/FR |
| roasted | coffee bean extract | FL/FR |
| roasted arabica | coffee bean oil | FL/FR |
| roasted arabica | coffee bean oil CO2 extract | FL/FR |
| | coffee bean oil extract | FL/FR |
| | coffee fragrance | FR |
| | coffee resinoid | FL/FR |
| | furfuryl mercaptan | FL/FR |
| 1- | hydroxy-2-butanone | FL/FR |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| | nutty pyrazine | FL/FR |
| 6,8- | dimethyl-2-nonanol | FR |
| 3- | mercaptohexyl acetate | FL/FR |
| (S)-2- | methyl butyraldehyde | |
| | tropical thiazole | FL/FR |
| herbal |
| | thymyl methyl ether | FL/FR |
| | wormwood oil america | FL/FR |
| | wormwood oil italy | FL/FR |
| | wormwood oil poland | FL/FR |
| | meaty dithiane | FL/FR |
| 4- | methyl nonanoic acid | FL/FR |
| medicinal |
| 2,6- | xylenol | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| | menthofuran | FL/FR |
| nutty |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| 2,6- | lutidine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| | sesame absolute | FL/FR |
| | sesame absolute CO2 extract | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| phenolic |
| para-alpha- | dimethyl styrene | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| | fenugreek resinoid | FL/FR |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| sulfurous |
| | benzothiazole | FL/FR |
| | cocoa essence | FL/FR |
| | ethyl 3-mercaptobutyrate | FL/FR |
| | fish thiol | FL/FR |
| | furfuryl thioacetate | FL/FR |
| S- | furfuryl thioformate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
| 2-( | methyl thio) phenol | FL/FR |
| 3- | thiohexanol | FL/FR |
| sweet |
| 2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| | tetrahydrofurfuryl alcohol | FL/FR |
| woody |
| | juniper berry oleoresin | FL/FR |
| 2- | methyl-3-isopropyl pyrazine | |
| |
| For Flavor |
| |
| No flavor group found for these |
| 2- | acetyl-6-methyl pyrazine | FL |
| | benzyl methyl sulfide | FL |
| 1,2- | butane dithiol | FL |
| | coffea arabica fruit extract | FL/FR |
| | dimethyl dihydrocyclopentapyrazine | FL |
| (Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
| (Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| 2,5- | dimethyl-3-thiofuroyl furan | FL |
| | ethyl 3-mercaptobutyrate | FL/FR |
| 2- | formyl pyrrole | FL |
| 2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
| 3- | mercapto-3-methyl butyl formate | FL |
| (S)-2- | methyl butyraldehyde | |
| (R)-2- | methyl butyraldehyde | |
| | methyl dihydrofuran thiol | FL |
| | methyl methane thiosulfonate | FL |
| 4- | methyl-2-(methyl thiomethyl)-2-hexenal | FL |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
| iso | propyl disulfide | FL |
| | pyrazines mixture | FL |
|
| 3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
| 2- | methyl-1-methyl thio-2-butene | FL |
| absinthe |
| | absinthe flavor | FL |
| alliaceous |
| | benzyl mercaptan | FL |
| 1,3- | butane dithiol | FL |
| | dicyclohexyl disulfide | FL |
| 3- | mercapto-2-pentanone | FL |
| | tropical thiazole | FL/FR |
| bitter |
| 2- | hydroxymethyl-6-methyl-pyridine | |
| brown |
| | fenugreek oleoresin | FL/FR |
| 1- | hydroxy-2-butanone | FL/FR |
| 5- | methyl furfural | FL/FR |
| burnt |
| | furfuryl alcohol | FL |
| 1-(2- | furfuryl thio) propanone | FL |
| 2- | methyl quinoxaline | FL |
| iso | propenyl pyrazine | FL/FR |
| 2-( | thienyl-2)-ethanethiol | |
| 2,6- | xylenol | FL/FR |
| caramellic |
| | caramel furanone | FL |
| | caramel furanone solution | FL/FR |
| | cyclotene | FL/FR |
| | fenugreek absolute | FL/FR |
| | fenugreek resinoid | FL/FR |
| chocolate |
| | cocoa essence | FL/FR |
| | mocha cream flavor | FL |
| cocoa |
| | cocoa hexenal | FL/FR |
| coffee |
| | cappuccino flavor | FL |
| | chicory flavor | FL |
| | chicory root | |
| | chicory root distillates | FL |
| | chicory root essence | FL |
| roasted | chicory root oil | FL |
| | chicory tincture | FL |
| | cichorium intybus root extract | FL/FR |
| | cichorium intybus root solid extract | FL/FR |
| roasted | coffea arabica seed extract | FL/FR |
| | coffea arabica seed extract | FL/FR |
| | coffea arabica seed oil | FL/FR |
| | coffea canephora seed extract | FL |
| | coffee absolute | FL/FR |
| roasted coffea | coffee bean | |
| roasted liberian | coffee bean | |
| roasted congo | coffee bean | |
| roasted robusta | coffee bean | |
| roasted bengal | coffee bean | |
| roasted arabica | coffee bean | |
| arabica | coffee bean butter | FL/FR |
| roasted | coffee bean concentrate | FL |
| roasted | coffee bean essence | FL |
| roasted robusta | coffee bean essence | FL |
| roasted arabica | coffee bean essence | FL/FR |
| dried roasted | coffee bean extract | FL |
| roasted | coffee bean extract | FL/FR |
| roasted robusta | coffee bean extract | FL |
| roasted arabica | coffee bean oil CO2 extract | FL/FR |
| | coffee bean oil extract | FL/FR |
| | coffee creme brulee flavor | FL |
| | coffee dione | FL/FR |
| | coffee distillates | FL |
| espresso | coffee distillates | FL |
| | coffee enhancers | FL |
| espresso | coffee essence | FL |
| espresso | coffee extract | FL |
| irish | coffee flavor | FL |
| | coffee flavor | FL |
| dark roast | coffee flavor | FL |
| espresso | coffee flavor | FL |
| | coffee liqueur flavor | FL |
| | coffee pyrazine | FL |
| | coffee resinoid | FL/FR |
| | coffee royale flavor | FL |
| | difurfuryl ether | FL |
| | diisoamyl thiomalate | FL |
| 3,6- | dimethyl pyrazine-2-thiol | |
| 2,4- | dimethyl thiazole | FL |
| 2,5- | dimethyl-3-furfurylthio-pyrazine | |
| 2,5- | dimethyl-3,6-diethyl pyrazine | |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | furfuryl mercaptan | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| | methyl furfuryl mercaptopropionate | FL |
| | methyl furfuryl thiol | FL |
| 2- | methyl-5-vinyl pyrazine | FL |
| 2-iso | propyl pyrazine | FL |
| 2- | thiophene thiol | FL |
| corn chip |
| 2- | acetyl-2-thiazoline | FL |
| dairy |
| | creme brulle coffee flavor | FL |
| earthy |
| | difurfuryl sulfide | FL |
| (±)-2- | mercapto-5-methylheptan-4-one | FL |
| 2- | methyl-3-isopropyl pyrazine | |
| eggy |
| iso | propyl mercaptan | FL |
| fatty |
| 4- | methyl nonanoic acid | FL/FR |
| 2,4- | octadien-1-ol | FL |
| fruity |
| | furfuryl isobutyrate | FL |
| | furfuryl isovalerate | FL |
| | furfuryl propionate | FL |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| green |
| 3,4- | dimethoxystyrene | FL |
| 2,6- | dimethyl-gamma-thiopyrone | |
| 2- | methyl-5-isopropyl pyrazine | FL |
| 2-(1- | propenyl) pyridine | |
| hazelnut |
| 4- | hydroxymethyl-pyridine | |
| herbal |
| | wormwood oil america | FL/FR |
| | wormwood oil italy | FL/FR |
| | wormwood oil poland | FL/FR |
| meaty |
| | benzothiazole | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl thiophenol | FL |
| 1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| | meaty dithiane | FL/FR |
| 3- | mercapto-2-butanone | FL |
| (R,S)-2- | mercapto-3-butanol | FL |
| 2- | mercaptomethyl pyrazine | FL |
| 2- | methyl 3-(methyl thio) furan | FL |
| 2-( | methyl thio) phenol | FL/FR |
| bis(2- | methyl-3-furyl) disulfide | FL |
| S-(2- | methyl-3-furyl) ethane thioate | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| 2- | methyl-3-thioacetoxytetrahydrofuran | FL |
| roasted | pork flavor | FL |
| | propyl 2-mercaptopropionate | FL |
| 2- | pyridinyl methane thiol | FL |
| | thialdine | FL |
| ortho- | thiocresol | FL |
| roast | turkey flavor | FL |
| molasses |
| | molasses blackstrap | FL |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| mustard |
| | furfuryl methyl ether | FL |
| musty |
| 2- | ethoxythiazole | FL |
| | menthofuran | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| | thymyl methyl ether | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,5(6)- | cocoa pyrazine | FL |
| 3,6- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| 1- | ethyl-2-acetyl pyrrole | FL |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| 2,6- | lutidine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2- | methyl-3-pentyl pyrazine | |
| | nutty pyrazine | FL/FR |
| | nutty thiazole | FL |
| | sesame absolute | FL/FR |
| | sesame absolute CO2 extract | FL/FR |
| | tetrahydrofurfuryl alcohol | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| onion |
| | furfuryl isopropyl sulfide | FL |
| phenolic |
| 2- | ethyl benzene thiol | FL |
| 2- | pentenyl furan | |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| roasted arabica | coffee bean oil | FL/FR |
| 3,5- | diisobutyl-1,2,4-trithiolane | FL |
| 2,6- | dimethyl-thio-gamma-pyrone | |
| | ethyl 3-(furfuryl thio) propionate | FL |
| | furfuryl thioacetate | FL/FR |
| O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
| (2- | methylpyrazinyl-3, -5 and-6) furfuryl sulfide | |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| solvent |
| 2- | ethyl furan | FL |
| | methyl phenyl sulfide | FL |
| spicy |
| | cinnamon hazelnut cappuccino flavor | FL |
| para-alpha- | dimethyl styrene | FL/FR |
| sulfurous |
| 2,3- | butane dithiol | FL |
| | butyl mercaptan | FL |
| | ethyl methyl sulfide | FL |
| O- | ethyl S-1-methoxyhexan-3-yl carbonothioate | FL |
| S- | ethyl thioacetate | FL |
| | fish thiol | FL/FR |
| S- | furfuryl thioformate | FL/FR |
| | furfuryl thiopropionate | FL |
| 3- | methyl-2-butane thiol | FL |
| | roasted butanol | FL |
| 2- | thienyl mercaptan | FL |
| 3- | thiohexanol | FL/FR |
| tropical |
| 3- | mercaptohexyl acetate | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| woody |
| | juniper berry oleoresin | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | difurfuryl di-sulfide | | | difurfuryl disulfide | | | difurfuryl disulfide (2,2'-(dithiodimethylene)difuran) | | | difurfuryl disulfide natural | | | difurfuryl disulfide synthetic | | | difurfuryl disulphide | | | difurfuryldisulfide | | 2,2'-[ | disulfanediylbis(methylene)]difuran | | 2,2'-( | disulfanediyldimethanediyl)difuran | | | disulfide, bis(2-furfuryl) | | 2,2'-( | dithiobis(methylene)) bisfuran | | 2,2'-( | dithiobis(methylene))bisfuran | | 2,2'-[ | dithiobis(methylene)]bisfuran | | 2,2'-( | dithiodimethylene) difuran | | 2,2-( | dithiodimethylene) difuran | | 2,2'-( | dithiodimethylene)-difuran | | 2,2-( | dithiodimethylene)-difuran | | 2,2'-( | dithiodimethylene)difuran | | 2,2-( | dithiodimethylene)difuran | | | furan, 2,2'- dithiobis(methylene) bis- | | | furan, 2,2'-(dithiobis(methylene))bis- | | | furan, 2,2'-(dithiodimethylene)di- | | 2-( | furan-2-ylmethyldisulfanylmethyl)furan | | 2- | furfuryl disulfide | | bis 2- | furfuryl disulfide | | 2- | furfuryl disulphide | | bis(2- | furfuryl) disulfide | | bis(2- | furfuryl)disulfide | | | robustone (IFF) |
Articles:
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