veratraldehyde
benzaldehyde, 3,4-dimethoxy-
 
Notes:
Heliotropin replacer. Isol. from peppermint, raspberry, ginger and Bourbon vanilla. Used in vanilla flavours
  • ACS International
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  • Beijing Lys Chemicals
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      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      120-14-9 Verapamil Impurity G
      Verapamil Impurity G is an intermediate in some synthetic reactions and also widely used as a flavorant and odorant.
       
       
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      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      MP-001273 VERATRIC ALDEHYDE
       
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      Veratraldehyde FCC
       
  • Foreverest Resources
    • Foreverest Resources Ltd.
      Leading pine based chemicals supplier
      Supplying turpentine based and natural/extracted flavor & fragrance ingredients.
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      Foreverest Resources Ltd. is a materials supplier, exporting gum turpentine based, terpene derivertives and natural/extracted monomers and intermediates from China since 1988. We offers high quality raw materials for flavors and fragrances synthetic manufacturing in the world.
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      Arctander suggests that “A pure grade of Veratraldehyde is an excellent perfume material with more warmth and depth than Vanillin, and excellent effect in ‘Oriental’ type fragrances, woody-musky bases, etc. It is also an interesting variation of – or companion to – Anisaldehyde.”
       
       
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      VERATRALDEHYDE EU NATURAL
       
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    • Sunaux International
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      A0176 Veratraldehyde
       
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      W1794 Veratraldehyde
       
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      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      D0507 3,4-Dimethoxybenzaldehyde >98.0%(GC)
      SDS
       
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      7085 Veratraldehyde
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 120-14-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 204-373-2
FDA UNII: UI88P68JZD
Nikkaji Web: J9.907D
Beilstein Number: 0473899
MDL: MFCD00003363
CoE Number: 106
XlogP3: 1.50 (est)
Molecular Weight: 166.17630000
Formula: C9 H10 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 877  veratraldehyde
DG SANTE Food Flavourings: 05.017  veratraldehyde
FEMA Number: 3109 veratraldehyde
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):120-14-9 ; VERATRALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow crystalline needles (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 42.00 to  45.00 °C. @ 760.00 mm Hg
Boiling Point: 281.00 °C. @ 760.00 mm Hg
Congealing Point: 40.00 °C.
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.004000 mmHg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 1.220
Soluble in:
 ethyl alcohol, 1 part of 50% alcohol
 oils
 water, hot water
 water, 5820 mg/L @ 25 °C (est)
 water, 6320 mg/L @ 25 °C (exp)
Insoluble in:
 paraffin oil
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: creamy
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 400 hour(s) at 100.00 %
 
 sweet  woody  vanilla  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet woody vanilla
 
 sweet  creamy  vanilla  powdery  herbal  phenolic  
Odor Description:
Sweet, creamy, vanillin, powdery, herbal with a slight phenolic nuance
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
 
 
Flavor Type: creamy
 
 sweet  creamy  vanilla  
Taste Description:
at 50.00 ppm.  
Sweet creamy vanilla-like
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
 
Odor and/or flavor descriptions from others (if found).
 
Sigma-Aldrich
Veratraldehyde, ≥98%, FG
Odor Description: caramel; cherry; creamy; woody; citrus; minty
Taste Description: sweet creamy vanilla
 
Moellhausen
VERATRALDEHYDE
Odor Description: very sweet, woody, vanilla and heliotrope notes
Taste Description: sweet aromatic, spicy, vanilla, creamy
 
Pell Wall Perfumes
Veratraldehyde
Odor Description: Sweet-vanilla, creamy, heliotropine, woody, coumarin
Arctander suggests that “A pure grade of Veratraldehyde is an excellent perfume material with more warmth and depth than Vanillin, and excellent effect in ‘Oriental’ type fragrances, woody-musky bases, etc. It is also an interesting variation of – or companion to – Anisaldehyde.”
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
ACS International
Veratraldehyde crystals
Odor: sweet creamy vanilla powdery
Operational Capabilities
ACS International
Veratraldehyde flakes
Apple Flavor & Fragrance
Veratraldehyde
Aroma Aromatics & Flavours
Veratraldehyde
Flavor: Sweet, Woody Vanilla like
A pure grade Veratraldehyde is excellent perfume material with more warmth than vanillin and produce excellent effect in oriental type of fragrances, woody musk bases. It is also used as variation for or in company with anisaldehyde. In flavour compositions, it is mainly used in imitation vanilla, nut and butterscotch. It is also used in various fruit complexes. The concentration used is normally 10 to 30 ppm in finished products.
Aromiens International
Veratraldehyde
Augustus Oils
Verdalia
Services
Azelis UK
Veratraldehyde
Beijing Lys Chemicals
Veratraldehyde
Berjé
Veratraldehyde
Media
BeYonde
Veratraldehyde (Refined)
BOC Sciences
For experimental / research use only.
Verapamil Impurity G
Odor: characteristic
Use: Verapamil Impurity G is an intermediate in some synthetic reactions and also widely used as a flavorant and odorant.
Charkit Chemical
VERATRALDEHYDE
Coompo
For experimental / research use only.
Veratraldehyde from Plants ≥96%
Diffusions Aromatiques
ALDEHYDE VERATRIQUE
ECSA Chemicals
VERATRIC ALDEHYDE
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
EMD Millipore
For experimental / research use only.
3,4-Dimethoxybenzaldehyde
Ernesto Ventós
VERATRIC ALDEHYDE
Odor: SWEET, WOODY, VANILLA-LIKE
Flavor: WARM, SWEET, VANILLA-LIKE
Excellentia International
Veratraldehyde FCC
Foreverest Resources
Veratraldehyde
Indukern F&F
VERATRIC ALDEHYDE FLAKES
Odor: SWEET, CREAMY, VANILLA
Indukern F&F
VERATRIC ALDEHYDE NATURAL
Indukern F&F
VERATRIC ALDEHYDE POWDER
Odor: SWEET, CREAMY, VANILLA
Jiangyin Healthway
Veratraldehyde
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
Veratraldehyde, Kosherk
K.L. Koh Enterprise
VERATRALDEHYDE
Lluch Essence
VERATRIC ALDEHYDE 98%
Odor: WOODY, SWEET, VANILLA
Lluch Essence
VERATRIC ALDEHYDE NATURAL
M&U International
Nat.Veratraldehyde
M&U International
Veratraldehyde, Kosher
M&U International
Veratraldehyde
Moellhausen
VERATRALDEHYDE
Odor: very sweet, woody, vanilla and heliotrope notes
Flavor: sweet aromatic, spicy, vanilla, creamy
Pell Wall Perfumes
Veratraldehyde
Odor: Sweet-vanilla, creamy, heliotropine, woody, coumarin
Use: Arctander suggests that “A pure grade of Veratraldehyde is an excellent perfume material with more warmth and depth than Vanillin, and excellent effect in ‘Oriental’ type fragrances, woody-musky bases, etc. It is also an interesting variation of – or companion to – Anisaldehyde.”
Penta International
VERATRYLALDEHYDE (CHUNKS)
Penta International
VERATRYLALDEHYDE FLAKES
Penta International
VERATRYLALDEHYDE NATURAL
Penta International
VERATRYLALDEHYDE POWDER
Perfumery Laboratory
VERATRIC ALDEHYDE
Odor: Sweet, warm vanilla flavor with hints of heliotropin
R C Treatt & Co Ltd
Veratraldehyde
Reincke & Fichtner
Veratraldehyde
Santa Cruz Biotechnology
For experimental / research use only.
3,4-Dimethoxybenzaldehyde
Sigma-Aldrich
Veratraldehyde, ≥98%, FG
Odor: caramel; cherry; creamy; woody; citrus; minty
Certified Food Grade Products
Sinoway Industrial
For experimental / research use only.
Veratraldehyde
SRS Aromatics
VERATRALDEHYDE EU NATURAL
SRS Aromatics
VERATRALDEHYDE
Sunaux International
Veratraldehyde
Synerzine
Veratraldehyde
TCI AMERICA
For experimental / research use only.
3,4-Dimethoxybenzaldehyde >98.0%(GC)
Tianjin Danjun International
Veratraldehyde
United International
Veratraldehyde
Vigon International
Veratryl Aldehyde (3,4 Dimethoxy Benzaldehyde)
Odor: SWEET, HELIOTROPE-TYPE
Vigon International
VERATRYL ALDEHYDE NATURAL
Vigon International
Veratryl Aldehyde Powder
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  [sex: M] 3200 mg/kg
(Field, 1979b)

oral-rat LD50  2000 mg/kg
(Moreno, 1974k)

oral-rat LD50  [sex: M] 2040 mg/kg
(Field, 1979a)

oral-mouse LD50  3200 mg/kg
BEHAVIORAL: ATAXIA GASTROINTESTINAL: ALTERATION IN GASTRIC SECRETION BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)
National Technical Information Service. Vol. OTS0533446

oral-rat LD50  2000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 923, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 923, 1975.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for veratraldehyde usage levels up to:
  15.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 120.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 55.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -30.00000
beverages(nonalcoholic): -9.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -9.20000
fruit ices: -9.20000
gelatins / puddings: -15.00000
granulated sugar: --
gravies: --
hard candy: -32.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 120-14-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 8419
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3,4-dimethoxybenzaldehyde
Chemidplus: 0000120149
EPA/NOAA CAMEO: hazardous materials
RTECS: YX5088000 for cas# 120-14-9
Synonyms   Articles   Notes   Search   Top
References:
 3,4-dimethoxybenzaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 120-14-9
Pubchem (cid): 8419
Pubchem (sid): 134974884
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
Metabolomics Database: Search
KEGG (GenomeNet): C02201
HMDB (The Human Metabolome Database): HMDB32138
FooDB: FDB008864
Export Tariff Code: 2912.49.2600
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 bird of paradise fragranceFR
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
 amber oxepinFR
 ambrette seed oilFL/FR
animal
1-oxaspiro-4,7-dodecaneFR
anise
star anise seed oil chinaFL/FR
anisic
para-acetanisoleFL/FR
ortho-acetanisoleFL/FR
para-anisaldehydeFL/FR
ortho-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
 methyl para-anisateFL/FR
balsamic
 benzoinFL/FR
siam benzoin absoluteFL/FR
sumatra benzoin absoluteFL/FR
 benzoin absolute replacerFL/FR
sumatra benzoin gumFL/FR
siam benzoin resinFL/FR
sumatra benzoin resinFL/FR
 benzoin resin replacerFR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
 benzophenoneFR
1-benzoyl acetoneFL/FR
 benzyl benzoateFL/FR
isobutyl benzoateFL/FR
 cinnamyl alcoholFL/FR
(E)-cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
 guaiacyl phenyl acetateFL/FR
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
berry
 raspberry ketone methyl etherFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
camphoreous
dextro-camphorFL/FR
caramellic
2-oxobutyric acidFL/FR
 levulinic acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
chemical
 styralyl alcoholFL/FR
chocolate
 chocolate specialtyFR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
 vanillyl ethyl etherFL/FR
citrus
 neroli ketoneFR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-nonalactoneFL/FR
delta-octalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
coumarinic
 coumaneFL/FR
 phthalideFL/FR
creamy
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
 geranyl ethyl acetalFR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
earthy
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
 valeraldehydeFL/FR
floral
 acetophenoneFL/FR
para-anisaldehyde / methyl anthranilate schiff's baseFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 coffee flower absoluteFR
para-cresyl laurateFL/FR
 dimethyl alpha-iononeFR
 dimethyl anthranilateFL/FR
 geranyl phenyl acetateFL/FR
 heliotropinFL/FR
alpha-ionolFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
beta-ironeFL/FR
 linden flower absoluteFR
para-methyl acetophenoneFL/FR
beta-isomethyl iononeFL/FR
N-methyl iononeFR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
beta-naphthyl methyl ketoneFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
isopropyl phenyl acetateFL/FR
 rhodinolFL/FR
 rhodinyl phenyl acetateFL/FR
(E)-2,5,9-trimethyl-4,9-decadien-1-alFR
fruity
 acetoin acetateFL/FR
 acetyl methyl anthranilateFL/FR
para-anisyl propionateFL/FR
 benzaldehydeFL/FR
 cherry oxyacetateFL/FR
gamma-decalactoneFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 farnesyl acetoneFL/FR
 guaiacyl propionateFL/FR
 methyl (Z)-5-octenoateFL/FR
 octyl butyrateFL/FR
 peach pivalateFR
 tolualdehydes (mixed o,m,p)FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
green
isobutyl benzyl carbinolFL/FR
 butyl lactateFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
para-methyl hydratropaldehydeFL/FR
 phenoxyethyl isobutyrateFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
herbal
 ajowan seed oilFL/FR
3-butyl phthalideFL/FR
 safranalFL/FR
 thyme oil (thymus zygis gracillis) spainFL/FR
red thyme oil indiaFL/FR
red thyme oil spainFL/FR
 thymolFL/FR
milky
laevo-glutamineCS
minty
 menthoxypropane diolFL/FR
 vanillin menthoxypropane diol acetalFL/FR
mossy
 sea resorcylateFR
mushroom
3-octen-2-olFL/FR
musk
 cyclohexadecanoneFR
 ethylene brassylateFL/FR
 exaltone (Firmenich)FR
3-methyl-6-cyclohexadecen-1-oneFR
dextro,laevo-musconeFL/FR
 musk amberolFR
 musk etherFR
 musk indaneFR
 musk tetralinFL/FR
omega-pentadecalactoneFL/FR
musty
 cocoa butenalFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
nutty
 nutty cyclohexenoneFL/FR
 resorcinolFR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
phenolic
 ethyl vanillateFL/FR
ortho-guaiacolFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
smoky
2,6-dimethoxyphenolFL/FR
alpha-ethoxy-ortho-cresolFL/FR
spicy
para-anisyl formateFL/FR
 clove leaf oilFL/FR
 dianthus ethoneFR
4-ethyl guaiacolFL/FR
3-(2-furyl) acroleinFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
4-methyl guaiacolFL/FR
 nutmeg oilFL/FR
cis-oak lactone 
 spicy acetoacetateFL/FR
 zingeroneFL/FR
sweet
 tonka bean absolute replacerFR
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 coumarinFR
 dihydrocoumarinFL/FR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
vanilla
 acetovanilloneFL/FR
 crème brulee fragranceFR
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin acetateFR
 ethyl vanillin diethyl acetalFR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 heliotropyl alcoholFL/FR
 methyl vanillateFL/FR
 propenyl guaetholFL/FR
isopropyl vanillin 
 vanillaFR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla bean fragranceFR
 vanilla bean oil (vanilla planifolia)FR
 vanilla bean oil (vanilla tahitensis)FL/FR
 vanilla bean oil CO2 extractFL/FR
 vanilla bean tinctureFR
 vanilla cresolFR
 vanilla extractFL/FR
 vanilla fragranceFR
french vanilla fragranceFR
country vanilla fragranceFR
 vanilla oleoresin bourbonFL/FR
 vanilla planifolia fruit extractFL/FR
 vanilla planifolia fruit infusionFR
 vanilla planifolia fruit waterFL/FR
 vanilla specialtyFR
 vanilla tahitensis fruit absoluteFR
 vanilla tahitensis fruit absolute CO2 extractFL/FR
 vanilla tahitensis fruit oil CO2 extractFR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin hexylene glycol acetalFR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl butyl etherFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 amber formateFR
 amyris bark oilFL/FR
 guaiacwood extract acetateFR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
4-hydroxybenzaldehydeFL/FR
 sandal butenolFR
 sandal pentenoneFR
 santalum paniculatum wood oilFR
(+)-alpha-santalyl acetateFL/FR
 timber propanolFR
3(or 2),4,5-trimethyl octahydro-4,7-methanoinden-5-yl acetate 
4,6,11-trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-eneFR
 vetiveryl acetateFL/FR
 woody dioxolaneFR
 woody epoxideFR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
 amyris bark oilFL/FR
para-anisyl propionateFL/FR
 benzoinFL/FR
1-benzoyl acetoneFL/FR
3-butyl phthalideFL/FR
(E)-cinnamyl alcoholFL/FR
 coumaneFL/FR
6-decenoic acidFL
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
alpha-ethoxy-ortho-cresolFL/FR
 farnesyl acetoneFL/FR
3-(2-furyl) acroleinFL/FR
 glucoethyl vanillinFL
 glucovanillinFL
 guaiacyl propionateFL/FR
 heliotropyl alcoholFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
4-methoxysalicylaldehydeFL
beta-isomethyl iononeFL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
 methyl para-anisateFL/FR
 methyl vanillateFL/FR
cis-oak lactone 
isopropyl vanillin 
(+)-alpha-santalyl acetateFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 sodium ferulateFL
3(or 2),4,5-trimethyl octahydro-4,7-methanoinden-5-yl acetate 
 vanillin menthoxypropane diol acetalFL/FR
 vanillyl butyl etherFL/FR
 vanilmandelic acidFL
 vetiveryl acetateFL/FR
acidic
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
 ambrette seed oilFL/FR
isobutyl benzyl carbinolFL/FR
 musk tetralinFL/FR
anise
star anise seed oil chinaFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
balsamic
 benzoin absolute replacerFL/FR
sumatra benzoin gumFL/FR
siam benzoin resinFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 ethyl cinnamateFL/FR
 peru balsamFL
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 vanillylidene acetoneFL/FR
berry
 raspberry ketone methyl etherFL/FR
bready
2-propionyl thiazoleFL
brown
2-oxobutyric acidFL/FR
buttery
 butter cream frosting flavorFL
 butter nut vanilla flavorFL
 butter vanilla nut flavorFL
 butyl laevo-lactateFL/FR
 diacetylFL
cabbage
 methyl 2-thiofuroateFL
caramellic
 strawberry furanone acetateFL/FR
chemical
 styralyl alcoholFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
chocolate
 cocoa oleoresinFL/FR
coconut
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
6-methyl coumarinFL
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
cooling
 menthoxypropane diolFL/FR
coumarinic
 phthalideFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
 dihydrocoumarinFL/FR
 divanillinFL
 ethyl vanillateFL/FR
gamma-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
2,4-octadien-1-olFL
floral
 cocoa pentenalFL/FR
 geranyl phenyl acetateFL/FR
beta-ironeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
beta-naphthyl methyl ketoneFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 rhodinolFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 acetyl methyl anthranilateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzaldehydeFL/FR
isobutyl benzoateFL/FR
 cherry oxyacetateFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
alpha-methyl iononeFL/FR
(E,E)-methyl sorbateFL
 tolualdehydes (mixed o,m,p)FL/FR
 vanilla carboxylateFL/FR
green
 butyl lactateFL/FR
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
 heptanal 2,3-butane diol acetalFL
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
para-methyl hydratropaldehydeFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
 ajowan seed oilFL/FR
 celery seed oleoresinFL
 thyme oil (thymus zygis gracillis) spainFL/FR
red thyme oil indiaFL/FR
red thyme oil spainFL/FR
honey
isopropyl phenyl acetateFL/FR
lactonic
gamma-octalactoneFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
ortho-thioguaiacolFL
medicinal
dextro-camphorFL/FR
2,6-dimethoxyphenolFL/FR
milky
gamma-butyrolactoneFL/FR
mushroom
3-octen-2-olFL/FR
musk
 ethylene brassylateFL/FR
dextro,laevo-musconeFL/FR
musty
2,3,5-trimethyl pyrazineFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
 furfural acetoneFL
 nutty cyclohexenoneFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
 thymolFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
beta-naphthyl ethyl etherFL/FR
 powdery ketoneFL
rummy
 vanillyl ethyl etherFL/FR
sour
 butyric acidFL/FR
spicy
para-anisyl formateFL/FR
siam benzoin absoluteFL/FR
sumatra benzoin absoluteFL/FR
 benzylidene acetoneFL
 clove leaf oilFL/FR
4-methyl guaiacolFL/FR
 nutmeg oilFL/FR
 root beer float flavorFL
 spicy acetoacetateFL/FR
chai vanilla flavorFL
 zingeroneFL/FR
sweet
 cyclohexyl acetic acidFL/FR
 ethyl 3-(2-hydroxyphenyl) propionateFL
 orange vanilla cream flavorFL
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla bean aromaticaFL
 vanilla bean planifoliaFL
 vanilla butter nut flavorFL
 vanilla concentrateFL
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
vanilla
 acetovanilloneFL/FR
vanilla chai flavorFL
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
vanilla ice cream flavorFL
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla bean flavor keyFL
 vanilla bean oil (vanilla tahitensis)FL/FR
 vanilla bean oil CO2 extractFL/FR
 vanilla bean pasteFL
 vanilla bean powderFL
 vanilla bean tahitensisFL
 vanilla distillatesFL
 vanilla extractFL/FR
bourbon vanilla flavorFL
french vanilla flavorFL
 vanilla flavorFL
bakers white vanilla flavorFL
 vanilla flavor keyFL
 vanilla hazelnut flavorFL
 vanilla macadamia nut flavorFL
 vanilla nut creme flavorFL
 vanilla oleoresin bourbonFL/FR
 vanilla pandan flavorFL
 vanilla planifolia fruit extractFL/FR
 vanilla planifolia fruit waterFL/FR
 vanilla powder flavorFL
 vanilla swirl flavorFL
 vanilla tahitensis fruit absolute CO2 extractFL/FR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
para-cresyl laurateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
 octyl butyrateFL/FR
 rhodinyl phenyl acetateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
winey
 valeraldehydeFL/FR
woody
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
alpha-ionolFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 methyl ionyl acetateFL/FR
 safranalFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cherryFR
 creamFR
 fruitFR
 heliotropeFR
 mapleFR
 mossFR
 orientalFR
 vanillaFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 champaca absolute (michelia alba dc.) @ 0.04%
Data  GC  Search Trop  Picture
 ginger
Search Trop  Picture
 peppermint leaf
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 vanilla
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzaldehyde, 3,4-dimethoxy-
3,4-dimethoxy benzaldehyde
3,4-dimethoxy-benzaldehyde
3,4-dimethoxybenzaldehyde
3,4-dimethoxybenzene carbinol
 dimethyl ether protocatechualdehyde
3,4-dimethyloxybenzaldehyde
 methyl vanillin
 protocatechualdehyde dimethyl ether
 protocatechuec aldehyde dimethyl ether
 protocatechuic aldehyde dimethyl ether
 vanillin methyl ether
 vanillyl methyl ether
 veratraldehyde FCC
 veratraldehyde flakes
 veratric aldehyde
p-veratric aldehyde
para-veratric aldehyde
 veratrum aldehyde
 veratryl aldehyde
 veratryl aldehyde powder
 veratrylaldehyde (chunks)
 veratrylaldehyde congealed solid
 veratrylaldehyde powder
Synonyms   Articles   Notes   Search   Top
Articles:
US Patents: 4,657,700 - Fragrance compositions containing benzyl ethers
PubMed: Use of benzo analogs to enhance antimycotic activity of kresoxim methyl for control of aflatoxigenic fungal pathogens.
J-Stage: Characterization of Aryl Alcohol Oxidase Produced by Dye-Decolorizing Fungus, Geotrichum candidum Dec1
PubMed: Pseudomonas putida CSV86: a candidate genome for genetic bioaugmentation.
J-Stage: Biotransformation of Benzaldehyde-Type and Acetophenone-Type Derivatives by Pharbitis nil Hairy Roots
PubMed: Secondary organic aerosol production from aqueous reactions of atmospheric phenols with an organic triplet excited state.
J-Stage: Isolation and Characterization of Aromatics-degrading Microorganisms from the Gut of the Lower Termite Coptotermes formosanus
PubMed: Spectral and Molecular Modeling Studies on Hydroxybenzaldehydes with Native and Modified Cyclodextrins.
J-Stage: BE-23372M, A NOVEL PROTEIN TYROSINE KINASE INHIBITOR III. SYNTHESIS
PubMed: Investigation of spectroscopic behaviors of newly synthesized (2E)-3-(3,4-dimethoxyphenyl)-1-(2,5-dimethylthiophen-3-yl)prop-2-en-1-one (DDTP) dye.
PubMed: 5,6-Dimethoxybenzofuran-3-one derivatives: a novel series of dual Acetylcholinesterase/Butyrylcholinesterase inhibitors bearing benzyl pyridinium moiety.
PubMed: Potent nematicidal activity of phthalaldehyde, salicylaldehyde, and cinnamic aldehyde against Meloidogyne incognita.
PubMed: Metabolic characteristics of the species Variovorax paradoxus.
PubMed: Production of natural fragrance aromatic acids by coexpression of trans-anethole oxygenase and p-anisaldehyde dehydrogenase genes of Pseudomonas putida JYR-1 in Escherichia coli.
PubMed: Combinatorial evaluation of laccase-mediator system in the oxidation of veratryl alcohol.
PubMed: Cloning, expression and characterization of an aryl-alcohol dehydrogenase from the white-rot fungus Phanerochaete chrysosporium strain BKM-F-1767.
PubMed: Synthesis of anti-HIV lithospermic acid by two diverse strategies.
PubMed: Synthesis of novel biologically active heterocyclic compounds from 2-oxo-2H-benzopyran-6-yl-imidazolidine.
PubMed: Phenolic compounds as enhancers in enzymatic and electrochemical oxidation of veratryl alcohol and lignins.
PubMed: Microbial production of biovanillin.
PubMed: Photoenhanced degradation of veratraldehyde upon the heterogeneous ozone reactions.
PubMed: Racemization-free synthesis of (S)-(+)-tylophorine from L-proline by radical cyclization.
PubMed: Oxidative cleavage of diverse ethers by an extracellular fungal peroxygenase.
PubMed: A validated reverse-phase HPLC analytical method for the quantification of phenolic compounds in Baccharis dracunculifolia.
PubMed: The total synthesis of fukiic acid, an HIV-1 integrase inhibitor.
PubMed: Determination of some aldehydes by using solid-phase microextraction and high-performance liquid chromatography with UV detection.
PubMed: Combinatorial synthesis and characterization of new asymmetric porphyrins as potential photosensitizers in photodynamic therapy.
PubMed: A reliable quantitative method for the analysis of phenolic compounds in Brazilian propolis by reverse phase high performance liquid chromatography.
PubMed: Spray-dried propolis extract, II: prenylated components of green propolis.
PubMed: Enhanced activity of strobilurin and fludioxonil by using berberine and phenolic compounds to target fungal antioxidative stress response.
PubMed: Alpha-monodeuterated benzyl alcohols and phosphobetaines from reactions of aromatic aldehydes with a water/D2O-soluble phosphine.
PubMed: Targeting antioxidative signal transduction and stress response system: control of pathogenic Aspergillus with phenolics that inhibit mitochondrial function.
PubMed: Asymmetric synthesis of tetrahydropalmatine via tandem 1,2-addition/cyclization.
PubMed: Characterization of aryl alcohol oxidase produced by dye-decolorizing fungus, Geotrichum candidum Decl.
PubMed: Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures.
PubMed: Biotransformation of benzaldehyde-type and acetophenone-type derivatives by Pharbitis nil hairy roots.
PubMed: Involvement of lipid peroxidation in the degradation of a non-phenolic lignin model compound by manganese peroxidase of the litter-decomposing fungus Stropharia coronilla.
PubMed: Identification of phenolics for control of Aspergillus flavus using Saccharomyces cerevisiae in a model target-gene bioassay.
PubMed: First synthesis of a polysaccharide-supported lignin model compound and study of its oxidation promoted by lignin peroxidase.
PubMed: Lignin peroxidase-catalyzed oxidation of nonphenolic trimeric lignin model compounds: fragmentation reactions in the intermediate radical cations.
PubMed: Isolation and characterization of aromatics-degrading microorganisms from the gut of the lower termite Coptotermes formosanus.
PubMed: Electroenzymatic oxidation of veratryl alcohol by lignin peroxidase.
PubMed: Properties and functional significance of Saccharomyces cerevisiae ADHVI.
PubMed: Influence of aromatic compounds on biodegradation of [14C]-labeled xylan and mannan by the white-rot fungus Phlebia radiata.
PubMed: [Dependence of activities of polysaccharide hydrolases and oxidases from Cerrena unicolor on the source of carbon and aromatic acids in culture media].
PubMed: A new cyclobutane lignan from Cinnamomum balansae.
PubMed: Antioxidant properties of 8.0.4'-neolignans.
PubMed: Reactions with pyrrolidine-2,4-diones, Part 4: Synthesis of some 3-substituted 1,5-diphenylpyrrolidine-2,4-diones as potential antimicrobial, anti-HIV-1 and antineoplastic agents.
PubMed: Characterization of the Saccharomyces cerevisiae YMR318C (ADH6) gene product as a broad specificity NADPH-dependent alcohol dehydrogenase: relevance in aldehyde reduction.
PubMed: Dopamine D(3) receptor antagonists. 1. Synthesis and structure-activity relationships of 5,6-dimethoxy-N-alkyl- and N-alkylaryl-substituted 2-aminoindans.
PubMed: Comparison of two assay procedures for lignin peroxidase.
PubMed: Synthesis of N-[3,4-dimethoxyphenyl)propanoyl]pyrrole, a metabolite of Piper brachystachyum.
PubMed: Lignin peroxidase initiates O2-dependent self-propagating chemical reactions which accelerate the consumption of 1-(3',4'-dimethoxyphenyl)propene.
PubMed: Veratryl alcohol-mediated oxidation of isoeugenyl acetate by lignin peroxidase.
PubMed: Oxidative polymerization of ribonuclease A by lignin peroxidase from Phanerochaete chrysosporium. Role of veratryl alcohol in polymer oxidation.
PubMed: A search for ligninolytic peroxidases in the fungus pleurotus eryngii involving alpha-keto-gamma-thiomethylbutyric acid and lignin model dimers
PubMed: Nitration of veratryl alcohol by lignin peroxidase and tetranitromethane.
PubMed: Electrochemical analysis of the interactions of laccase mediators with lignin model compounds.
PubMed: The effectiveness of Salmonella strains TA100, TA102 and TA104 for detecting mutagenicity of some aldehydes and peroxides.
PubMed: Irreversible oxidation of ferricytochrome c by lignin peroxidase.
PubMed: Interference of peptone and tyrosine with the lignin peroxidase assay.
PubMed: Stimulation of aryl metabolite production in the basidiomycete Bjerkandera sp. strain BOS55 with biosynthetic precursors and lignin degradation products.
PubMed: Tyrosinase-catalyzed oxidation of 3,4-dihydroxyphenylglycine.
PubMed: Oxidation of dimethoxylated aromatic compounds by lignin peroxidase from Phanerochaete chrysosporium.
PubMed: Enantioselective synthesis of 6-[fluorine-18]-fluoro-L-dopa from no-carrier-added fluorine-18-fluoride.
PubMed: Anisaldehyde and Veratraldehyde Acting as Redox Cycling Agents for H(2)O(2) Production by Pleurotus eryngii.
PubMed: Participation of Mn(II) in the catalysis of laccase, manganese peroxidase and lignin peroxidase from Phelbia radiata.
PubMed: BE-23372M, a novel protein tyrosine kinase inhibitor. III. Synthesis.
PubMed: Lignin peroxidase L3 from Phlebia radiata. Pre-steady-state and steady-state studies with veratryl alcohol and a non-phenolic lignin model compound 1-(3,4-dimethoxyphenyl)-2-(2-methoxyphenoxy)propane-1,3-diol.
PubMed: A new assay for lignin-type peroxidases employing the dye azure B.
PubMed: De-novo biosynthesis of chlorinated aromatics by the white-rot fungus Bjerkandera sp. BOS55. Formation of 3-chloro-anisaldehyde from glucose.
PubMed: Degradation of non-phenolic beta-o-4 lignin substructure model compounds by Acinetobacter sp.
PubMed: Purification and properties of an aryl-alcohol dehydrogenase from the white-rot fungus Phanerochaete chrysosporium.
PubMed: Purification and characterization of a veratryl alcohol oxidase enzyme from the lignin degrading basidiomycete Pleurotus ostreatus.
PubMed: Degradation of labelled lignins and veratrylglycerol-beta-guaiacyl ether by Acinetobacter sp.
PubMed: Effect of Mn(II) on reactions catalyzed by lignin peroxidase from Phanerochaete chrysosporium.
PubMed: Oxidation of non-phenolic substrates. An expanded role for laccase in lignin biodegradation.
PubMed: Glyoxal oxidase of Phanerochaete chrysosporium: its characterization and activation by lignin peroxidase.
PubMed: Thiol-mediated oxidation of nonphenolic lignin model compounds by manganese peroxidase of Phanerochaete chrysosporium.
PubMed: Studies on antifungal agents: aromatic acid hydrazones of o. vanillin, o. veratraldehyde, 5-bromo-o. vanillin and bourbonal.
PubMed: On the reactions of lignin peroxidase compound III (isozyme H8).
PubMed: Biomimetic oxidation of nonphenolic lignin models by Mn(III): new observations on the oxidizability of guaiacyl and syringyl substructures.
PubMed: Selection and improvement of lignin-degrading microorganisms: potential strategy based on lignin model-amino Acid adducts.
PubMed: Enzymatic determination of veratryl alcohol.
PubMed: Analogues of poison ivy urushiol. Synthesis and biological activity of disubstituted n-alkylbenzenes.
PubMed: Steady-state and transient-state kinetic studies on the oxidation of 3,4-dimethoxybenzyl alcohol catalyzed by the ligninase of Phanerocheate chrysosporium Burds.
PubMed: Mechanism of oxidative C alpha-C beta cleavage of a lignin model dimer by Phanerochaete chrysosporium ligninase. Stoichiometry and involvement of free radicals.
PubMed: [Microbial degradation of papaverine (author's transl)].
PubMed: Synthesis of some newer formazans and tetrazolium salts as antiviral agents.
PubMed: Synthesis of certain 3-aminoquinazolinone Schiff's bases structurally related to some biologically active compounds.
PubMed: Simultaneous determination of phenylbutazone and oxyphenbutazone in plasma by high-speed liquid chromatography.
PubMed: [Metabolism of 3,4-dimethoxybenzaldehyde and 3,4-dimethoxybenzoic acid in perfused rat liver (author's transl)].
PubMed: [Studies on the syntheses of heterocyclic compounds. CCCXI. The formation of diveratryl ether in crossed cannizzaro reaction of veratraldehyde and trial of its cyclization].
PubMed: [The effects of benzaldehyde, anisaldehyde and veratraldehyde on the isolated ventricle of Helix aspersa].
PubMed: Azlactones and phenylacetic acids derived from the 2-nitro-derivatives of vanillin, isovanillin, and veratraldehyde.
PubMed: Halogenated derivatives of methyleugenol; 6-bromomethyleugenol glycol and 6-bromohomover atraldehyde.
PubMed: Studies in detoxication; the metabolism of veratraldehyde and veratric acid in the rabbit.
PubMed: Studies in detoxication: 14. The metabolism of veratraldehyde and veratric acid in the rabbit.
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