4-methyl guaiacol
phenol, 2-methoxy-4-methyl-
 
Notes:
Flavouring ingredient. Constit. of ylang-ylang oil
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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      Product(s):
      1211 4-METHYL GUAIACOL NATURAL 98% min.
      SDS
      2088 4 METHYL GUAIACOL SYNTHETIC 98% min.
      SDS
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
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      Product(s):
      20036 2-Methoxy-4-methylphenol (natural)
      10190 4-Methyl guaiacol
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      93-51-6 2-Methoxy-4-methylphenol
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      Product(s):
      METHOXY-4-METHYLPHENOL, 2- (CRESOL) M0300 FEMA 2671
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      PH0040 4-Methylguaiacol 99%
       
  • Foreverest Resources
    • Foreverest Resources Ltd.
      Leading pine based chemicals supplier
      Supplying turpentine based and natural/extracted flavor & fragrance ingredients.
      FOREVERESTA® F&F RAW MATERIALS is a range of natural extracts and synthetic aroma chemicals based on the rich material resources and great supply network from China, which was applied for specialty chemicals industry. The markets cover application areas on food, beverage, custom fragrance, fine perfume, personal care, cosmetics, etc.
      Foreverest Resources Ltd. is a materials supplier, exporting gum turpentine based, terpene derivertives and natural/extracted monomers and intermediates from China since 1988. We offers high quality raw materials for flavors and fragrances synthetic manufacturing in the world.
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      Product(s):
      Creosol (Valspice) 98%
      4-Methyl Guaiacol
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co., Ltd
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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      Product(s):
      HL0233 4-Methyl Guaiacol
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      CREOSOL 98%
      4-METHYL GUAIACOL NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      Product(s):
      N0115 NAT.4-METHYL GUAIACOL, Kosher
       
  • Moellhausen
  • Natural Advantage
  • OQEMA
    • OQEMA
      With a focus on providing the highest level of service
      OQEMA has established itself at the forefront of the global chemical industry.
      The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, the company will be expanding this business model into existing and new strategic territories.
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      Product(s):
      4-Methyl Guaiacol
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      22-19000 VALSPICE
      22-19001 VALSPICE NATURAL
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
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      Product(s):
      MG1000 4-METHYLGUAIACOL
      NM5800 4-METHYLGUAIACOL (CREOSOL), NATURAL
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
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      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
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      Product(s):
      N0124 nat.4-Methyl Guaiacol
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
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      Product(s):
      103396 Methyl guaiacol-4

      Useful in: brown nuts, brown cocoa, brown coffee, brown others, dairy, vanilla, savory spices, savory meat, sweet others, alcoholics.
       
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1327 2-Methoxy-4-methylphenol
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Voice: 1-800-423-8616
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      Product(s):
      M0114 2-Methoxy-4-methylphenol >98.0%(GC)
      SDS
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      4-Methylguaiacol Halal, Kosher

      Used in rum, nut, clove, vanilla flavours for savoury at 35ppm, soft confection at 10ppm, beverages at 5ppm, and dairy confection/desserts at 2ppm.
       
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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      Voice: +86-532-83893699
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      Product(s):
      9065N 4-Methyl Guaiacol Nat.
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Product(s):
      500405 Creosol (Valspice)
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      SQF-Certified Supplier
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
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      Our Services
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      Product(s):
      4-Methyl guaiacol
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 93-51-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 202-252-9
FDA UNII: W9GW1KZG6N
Nikkaji Web: J1.175D
Beilstein Number: 1862340
MDL: MFCD00002378
CoE Number: 175
XlogP3: 1.30 (est)
Molecular Weight: 138.16610000
Formula: C8 H10 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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JECFA Food Flavoring: 715  2-methoxy-4-methylphenol
DG SANTE Food Flavourings: 04.007  2-methoxy-4-methylphenol
FEMA Number: 2671 2-methoxy-4-methylphenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):93-51-6 ; 2-METHOXY-4-METHYLPHENOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.09000 to 1.10000 @  25.00 °C.
Pounds per Gallon - (est).: 9.070 to  9.153
Refractive Index: 1.53400 to 1.54000 @  20.00 °C.
Melting Point: 5.00 °C. @ 760.00 mm Hg
Boiling Point: 221.00 to  222.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.078000 mmHg @ 25.00 °C. (est)
Flash Point: 211.00 °F. TCC ( 99.44 °C. )
logP (o/w): 1.925 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 2093 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 132 hour(s) at 10.00 % in dipropylene glycol
 
 spicy  clove  vanilla  phenolic  medicinal  leathery  woody  smoky  burnt  
Odor Description:
at 10.00 % in dipropylene glycol. 
spicy clove vanilla phenolic medicinal leathery woody smoky burnt
Luebke, William tgsc, (2021)
 
 sweet  candy  spicy  clove  vanilla  leathery  spicy  smoky  
Odor Description:
at 1.00 % in ethyl alcohol.  
Sweet, candy, spice, eugenol, vanilla, leather, spicy, smoky
Mosciano, Gerard P&F 23, No. 6, 31, (1998)
 
 
Flavor Type: spicy
 
 spicy  clove  woody  leathery  smoky  coffee  phenolic  cocoa  burnt  
Taste Description:
spicy clove woody leathery smoky coffee phenolic cocoa burnt
Luebke, William tgsc, (2021)
 
 vanilla  spicy  clove  woody  leathery  chemical  
Taste Description:
at 10.00 ppm.  
VaniIla, spice, eugenol, woody and leather nuances with no residual chemical notes
Mosciano, Gerard P&F 23, No. 6, 31, (1998)
 
Odor and/or flavor descriptions from others (if found).
 
Sigma-Aldrich
2-Methoxy-4-methylphenol, ≥98%, FG
Odor Description: carnation; cheese; chocolate; clove; jasmine; sweet; vanilla; meaty; woody; wine-like; green; smoky; coffee
 
R C Treatt & Co Ltd
4-Methylguaiacol Halal, Kosher
Odor Description: sweet, spicy/phenolic vanilla
Taste Description: spicy
Used in rum, nut, clove, vanilla flavours for savoury at 35ppm, soft confection at 10ppm, beverages at 5ppm, and dairy confection/desserts at 2ppm.
 
Symrise
Methyl guaiacol-4
Odor Description: sweet-spicy, phenolic-leathery note, floral balsamic undertones
Taste Description: phenolic, smoky, sweet, coffee, vanilla, cocoa
Useful in: brown nuts, brown cocoa, brown coffee, brown others, dairy, vanilla, savory spices, savory meat, sweet others, alcoholics.
 
Moellhausen
CRESOL
Odor Description: aromatic, spicy, clove, vanilla, phenolic, smoke-like
Taste Description: spicy, medicinal; vanilla, clove-like with phenolic nuances
 
Perfumery Laboratory
VALSPICE
Odor Description: sweet, smoky, leathery fragrance with hints of vanilla and cloves
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
4 METHYL GUAIACOL SYNTHETIC
98% min.
Odor: Spicy, Vanilla, Leather
Advanced Biotech
4-METHYL GUAIACOL NATURAL
98% min.
Odor: Spicy, Sweet
Ambles Nature et Chimie
4 METHYL GUAIACOL
Anhui Haibei
4-Methyl Guaiacol natural
Anhui Haibei
Creosol
Anhui Suzhou Jinli Aromatic Chemicals
4-Methyl Guaiacol
Odor: soy sauce, smoked, wood sweet
Aurochemicals
4-METHYL GUAIACOL, Natural
Beijing Lys Chemicals
2-Methoxy-4-methylphenol (natural)
Beijing Lys Chemicals
4-Methyl guaiacol
BOC Sciences
For experimental / research use only.
2-Methoxy-4-methylphenol
Charkit Chemical
METHOXY-4-METHYLPHENOL, 2- (CRESOL) M0300 FEMA 2671
Diffusions Aromatiques
CREOSOL NATUREL
Endeavour Specialty Chemicals
4-Methylguaiacol 99%
Speciality Chemical Product Groups
Ernesto Ventós
CREOSOL NATURAL
Odor: SMOKY, SWEET, BURNT
Foreverest Resources
4-Methyl Guaiacol
Foreverest Resources
Creosol (Valspice) 98%
Frinton Laboratories
For experimental / research use only.
4-Methylguaiacol
Fuzhou Farwell
4-Methylguaiacol
Jiangyin Healthway
4-Methyl Guaiacol
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
4-Methyl guaiacol, Kosherk
K.L. Koh Enterprise
4-METHYL GUAIACOL
Lluch Essence
4-METHYL GUAIACOL NATURAL
Lluch Essence
CREOSOL 98%
Odor: CLOVE, SPICY, PHENOLIC
M&U International
NAT.4-METHYL GUAIACOL, Kosher
Moellhausen
CRESOL
Odor: aromatic, spicy, clove, vanilla, phenolic, smoke-like
Flavor: spicy, medicinal; vanilla, clove-like with phenolic nuances
Natural Advantage
Creosol Nat
Flavor: burnt, phenolic, smoky, spicy, sweet, vanilla
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
OQEMA
4-Methyl Guaiacol
Pearlchem Corporation
Natural 4-Methyl Guaiacol
Penta International
VALSPICE NATURAL
Penta International
VALSPICE
Perfumery Laboratory
VALSPICE
Odor: sweet, smoky, leathery fragrance with hints of vanilla and cloves
R C Treatt & Co Ltd
4-Methylguaiacol
Halal, Kosher
Odor: sweet, spicy/phenolic vanilla
Flavor: spicy
Used in rum, nut, clove, vanilla flavours for savoury at 35ppm, soft confection at 10ppm, beverages at 5ppm, and dairy confection/desserts at 2ppm.
Reincke & Fichtner
2-Methoxy-4-methylphenol
Reincke & Fichtner
4-Methoxy-4-methylphenol natural
Riverside Aromatics
4-METHYLGUAIACOL (CREOSOL), NATURAL
Riverside Aromatics
4-METHYLGUAIACOL
Robinson Brothers
4-Methylguaiacol
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich
2-Methoxy-4-methylphenol, ≥98%, FG
Odor: carnation; cheese; chocolate; clove; jasmine; sweet; vanilla; meaty; woody; wine-like; green; smoky; coffee
Certified Food Grade Products
Sigma-Aldrich
2-Methoxy-4-methylphenol, natural, 97%, FG
Sunaux International
nat.4-Methyl Guaiacol
Symrise
Methyl guaiacol-4
Odor: sweet-spicy, phenolic-leathery note, floral balsamic undertones
Flavor: phenolic, smoky, sweet, coffee, vanilla, cocoa
Useful in: brown nuts, brown cocoa, brown coffee, brown others, dairy, vanilla, savory spices, savory meat, sweet others, alcoholics.
Synerzine
2-Methoxy-4-methylphenol
TCI AMERICA
For experimental / research use only.
2-Methoxy-4-methylphenol >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
4-Methyl Guaiacol
Tengzhou Xiang Yuan Aroma Chemicals
4-Methyl Guaiacol
The Perfumers Apprentice
Valspice (4 Methyl Guaiacol)
Odor: This is a beautiful spicy, smokey (campfire smoke) fragrance with nuances of deep fruit and leather
United International
4-Methyl Guaiacol Nat.
Vigon International
Creosol (Valspice)
Odor: Spice clove vanilla phenolic medical leather
WEN International
2-METHOXY-4-METHYLPHENOL Natural
WholeChem
4-Methyl guaiacol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50  740 mg/kg
Folia Medica Cracoviensia. Vol. 32, Pg. 309, 1991.

intravenous-mouse LD50  76 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 164, Pg. 30, 1966.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Dermal sensitization
IFRA: View Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.0085 %
Category 2: Products applied to the axillae
0.0025 %
Category 3: Products applied to the face/body using fingertips
0.051 %
Category 4: Products related to fine fragrance
0.047 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.012 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.012 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.012 %
Category 5D: Baby Creams, baby Oils and baby talc
0.012 %
Category 6: Products with oral and lip exposure
0.028 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.096 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.096 %
Category 8: Products with significant anogenital exposure
0.005 %
Category 9: Products with body and hand exposure, primarily rinse off
0.092 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
0.33 %
Category 10B: Household aerosol/spray products
0.33 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
0.18 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.18 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 31.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 29
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 4.0000011.00000
beverages(nonalcoholic): 10.0000021.00000
beverages(alcoholic): 0.6000010.00000
breakfast cereal: --
cheese: --
chewing gum: 15.0000025.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000002.00000
fruit ices: --
gelatins / puddings: 7.0000018.00000
granulated sugar: --
gravies: --
hard candy: 0.800000.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 12.0000035.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 4.0000010.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf
Scientific Opinion on the safety and efficacy of phenol derivatives containing ring-alkyl, ring-alkoxy and side-chains with an oxygenated functional group (chemical group 25) when used as flavourings for all species
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 93-51-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7144
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-methoxy-4-methylphenol
Chemidplus: 0000093516
RTECS: GP1755000 for cas# 93-51-6
Synonyms   Articles   Notes   Search   Top
References:
 2-methoxy-4-methylphenol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 93-51-6
Pubchem (cid): 7144
Pubchem (sid): 134972998
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32136
FooDB: FDB008862
Export Tariff Code: 2909.50.2000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
anisic
anisic
para-anisaldehydeFL/FR
balsamic
sumatra benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
 clover nitrileFR
caramellic
 ethyl maltolFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 strawberry furanoneFL/FR
 toffee furanoneFL/FR
creamy
para-vanillyl alcoholFL/FR
floral
 amyl salicylateFL/FR
isobutyl salicylateFL/FR
 butyl salicylateFL/FR
 cassie absoluteFL/FR
 cassie absolute replacerFL/FR
 cassie perfume baseFR
 dianthus fragranceFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 propyl salicylateFR
fruity
 cyclohexyl acetateFL/FR
 fruity carboxylateFR
green
 phenyl acetaldehydeFL/FR
herbal
 ajowan seed oilFL/FR
 chamomile fragranceFR
 chamomile specialtyFR
2,10-epoxypinaneFR
 matricaria chamomilla flower oilFL/FR
 rosemary oleoresinFL/FR
white thyme oilFL/FR
 thyme oil (thymus zygis gracillis) spainFL/FR
white thyme oil replacerFR
red thyme oil spainFL/FR
 thymolFL/FR
 wormwood oil americaFL/FR
leathery
2-tert-butyl-6-methyl phenolFR
medicinal
2,6-xylenolFL/FR
minty
homomenthyl acetateFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
orris
isoeugenyl formateFL/FR
ortho-cresolFR
meta-cresolFR
ortho-guaiacolFL/FR
2-propyl phenolFL/FR
4-vinyl phenolFL/FR
smoky
2,6-dimethoxyphenolFL/FR
spicy
 allspice berry absoluteFL/FR
 allspice berry oilFL/FR
 allspice berry oil terpenelessFL/FR
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
para-anisyl formateFL/FR
 bay oil replacerFR
 calamus leaf oilFR
 canella bark oilFR
 carnation specialtyFR
4-carvomenthenolFL/FR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
(E)-cinnamaldehydeFL/FR
 cinnamaldehydeFL/FR
 cinnamomum culilawan bark oilFR
 cinnamomum culilawan leaf oilFR
 cinnamon leaf oil ceylonFL/FR
 cinnamon leaf oil replacerFR
 clove bud absoluteFL/FR
 clove bud concreteFR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 dihydroeugenolFL/FR
4-ethyl guaiacolFL/FR
 ethyl isoeugenolFL/FR
isoeugenolFL/FR
 eugenolFL/FR
 eugenyl acetateFL/FR
 eugenyl benzoateFL/FR
 eugenyl isovalerateFL/FR
isoeugenyl phenyl acetateFL/FR
 laurus nobilis leaf oil turkeyFL/FR
 methyl eugenolFR
 methyl isoeugenolFL/FR
 pimenta acris leaf oilFL/FR
 pimenta officinalis fruit extractFR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 methyl vanillateFL/FR
woody
 cedrela wood oilFR
2-methoxy-4-vinyl phenolFL/FR
 
For Flavor
 
No flavor group found for these
para-anisic acidFL
 butyl salicylateFL/FR
 cassie absolute replacerFL/FR
 chavicolFL
ortho-dimethyl hydroquinoneFL/FR
 eugenyl benzoateFL/FR
isoeugenyl formateFL/FR
 eugenyl isovalerateFL/FR
alpha-humuleneFL
 laurus nobilis leaf oil turkeyFL/FR
 methyl furfuracrylateFL
 methyl vanillateFL/FR
2-propyl phenolFL/FR
 sodium ferulateFL
acidic
 levulinic acidFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
sumatra benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
berry
 heliotropyl acetoneFL/FR
burnt
2,6-xylenolFL/FR
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
 toffee furanoneFL/FR
cherry
 heliotropinFL/FR
cooling
isobutyl salicylateFL/FR
4-carvomenthenolFL/FR
homomenthyl acetateFL/FR
creamy
para-anisaldehydeFL/FR
para-vanillyl alcoholFL/FR
herbal
 ajowan seed oilFL/FR
 matricaria chamomilla flower oilFL/FR
 rosemary oleoresinFL/FR
white thyme oilFL/FR
 thyme oil (thymus zygis gracillis) spainFL/FR
red thyme oil spainFL/FR
 thyme oleoresinFL
 wormwood oil americaFL/FR
honey
 phenyl acetaldehydeFL/FR
jammy
 maltyl isobutyrateFL/FR
medicinal
2,6-dimethoxyphenolFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
phenolic
 thymolFL/FR
4-vinyl phenolFL/FR
smoky
2-methoxy-4-vinyl phenolFL/FR
solvent
 cyclohexyl acetateFL/FR
spicy
 allspice berry absoluteFL/FR
 allspice berry oilFL/FR
 allspice berry oil terpenelessFL/FR
 allspice flavorFL
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
para-anisyl formateFL/FR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
 cassie absoluteFL/FR
(E)-cinnamaldehydeFL/FR
 cinnamaldehydeFL/FR
 cinnamon leaf oil ceylonFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 dihydroeugenolFL/FR
 ethyl isoeugenolFL/FR
 eugenolFL/FR
isoeugenolFL/FR
 eugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
 methyl isoeugenolFL/FR
 pimenta acris leaf oilFL/FR
 pimento distillatesFL
winter savory oilFL
chai vanilla flavorFL
vanilla
vanilla chai flavorFL
woody
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 aniseFR
 baconFL
 beechFL/FR
 beverageFL
 castoreumFR
 cheeseFL
 chocolate cocoaFL
 cloveFR
 coffeeFR
 confection 
 dairyFL
 jasminFR
 meat smoked meatFL
 nutFL
 root beerFR
 rumFL
 saffronFR
 salmon smoked salmonFL
 savoryFL
 smokeFL
 strawberryFR
 tomatoFL
 vanillaFR
 whiskeyFL
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 anise plant
Search Trop  Picture
 anise seed
Search Trop  Picture
 beechwood tar
Search Trop  Picture
 beer
Search  PMC Picture
 champaca concrete @ 0.02%
Data  GC  Search Trop  Picture
 cheese gruyere cheese
Search  PMC Picture
 clover yellow sweet clover
Search Trop  Picture
 cocoa
Search Trop  Picture
 coffee
Search  PMC Picture
 corn seed
Search Trop  Picture
 hyacinthus orientalis absolute @ 0.02-0.04%
Data  GC  Search Trop  Picture
 jasmin flower
Search Trop  Picture
 malt
Search  PMC Picture
 mushroom
Search  PMC Picture
 pepper bell pepper fruit
Search Trop  Picture
 pork
Search  PMC Picture
 rum
Search  PMC Picture
 sherry
Search  PMC Picture
 smoked foods
Search  PMC Picture
 tea
Search Trop  Picture
 vanilla bourbon vanilla
Search Trop  Picture
 whiskey bourbon whiskey
Search  Picture
 wine red wine
Search  Picture
 wine white wine
Search  Picture
 ylang ylang oil @ 0.07%
Data  GC  Search Trop  Picture
 ylang ylang oil CO2 extract @ 0.01%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
homocatechol monomethyl ether
 creosol
p-creosol
para-creosol
 creosol natural
homoguaiacol
 guaiacol, 4-methyl-
1-hydroxy-2-methoxy-4-methyl benzene
1-hydroxy-2-methoxy-4-methylbenzene
4-hydroxy-3-methoxy-1-methyl benzene
4-hydroxy-3-methoxytoluene
4-hydroxy-3-methylanisol
2-hydroxy-5-methylanisole
2-methoxy-4-cresol
3-methoxy-4-hydroxytoluene
2-methoxy-4-methyl phenol
2-methoxy-4-methylphenol
2-methoxy-4-methylphenol natural
2-methoxy-p-cresol
2-methoxy-para-cresol
4-methyl guaiacol
nat.4-methyl guaiacol
p-methyl guaiacol
para-methyl guaiacol
4-methyl guaiacol natural
4-methyl guaiacol synthetic
4-methyl-2-methoxyphenol
4-methylguaiacol
p-methylguaiacol
para-methylguaiacol
 phenol, 2-methoxy-4-methyl-
 rohkcrsol
 valspice (Givaudan)
 valspice natural
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Volatile composition and sensory properties of Vanilla × tahitensis bring new insights for vanilla quality control.
PubMed: Effect of Carbonyl Inhibitors and Their H2O 2 Detoxification on Lactic Acid Fermentation.
PubMed: Carbonic anhydrase inhibitors: guaiacol and catechol derivatives effectively inhibit certain human carbonic anhydrase isoenzymes (hCA I, II, IX and XII).
PubMed: Spectrophotometric determination of irrigant extrusion using passive ultrasonic irrigation, EndoActivator, or syringe irrigation.
PubMed: Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols.
PubMed: Hydrogenation of biofuels with formic acid over a palladium-based ternary catalyst with two types of active sites.
PubMed: Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines.
PubMed: Extraction of phenols from lignin microwave-pyrolysis oil using a switchable hydrophilicity solvent.
PubMed: Ion permeability of artificial membranes evaluated by diffusion potential and electrical resistance measurements.
PubMed: Bamboo vinegar decreases inflammatory mediator expression and NLRP3 inflammasome activation by inhibiting reactive oxygen species generation and protein kinase C-α/δ activation.
PubMed: Ultraviolet spectroscopy of fundamental lignin subunits: guaiacol, 4-methylguaiacol, syringol, and 4-methylsyringol.
PubMed: Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in meat products smoked with different types of wood and smoking spices.
PubMed: In chemico evaluation of prohapten skin sensitizers: behavior of 2-methoxy-4-(¹³C)methylphenol in the peroxidase peptide reactivity assay (PPRA) as an alternative to animal testing.
PubMed: Synthesis, characterization, and cure chemistry of renewable bis(cyanate) esters derived from 2-methoxy-4-methylphenol.
PubMed: Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine.
PubMed: Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry.
PubMed: Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine.
PubMed: Synthesis of renewable bisphenols from creosol.
PubMed: Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics.
PubMed: Contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances in Frankfurter-type sausages depending on smoking conditions using glow smoke.
PubMed: Shoo fly, don't bother me! Efficacy of traditional methods of protecting cattle from tsetse.
PubMed: Occupational exposure to phenolic compounds at coke plants--urinary excretion of methoxyphenols as an indicator of exposure to methoxyphenols.
PubMed: Field trial of a synthetic tsetse-repellent technology developed for the control of bovine trypanosomosis in Kenya.
PubMed: Preferential inhibition by antidiarrheic 2-methoxy-4-methylphenol of Ca(2+) influx across acquired N-methyl-D-aspartate receptor channels composed of NR1/NR2B subunit assembly.
PubMed: Determination of Eucalyptus spp lignin S/G ratio: a comparison between methods.
PubMed: Photochemistry of tricyclo[5.2.2.0(2,6)]undeca-4,10-dien-8-ones: an efficient general route to substituted linear triquinanes from 2-methoxyphenols. Total synthesis of (+/-)-Delta(9(12))-capnellene.
PubMed: Volatile composition of Merlot wine from different vine water status.
PubMed: Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke.
PubMed: Stereocontrolled synthesis of polyfunctionalized cis-decalins from 2-methoxyphenols: total syntheses of (+/-)-eremopetasidione, (+/-)-3 beta-angeloyloxyfuranoeremophilane, and (+/-)-3 beta-methacryloyloxyfuranoeremophilane.
PubMed: Smoke-derived taint in wine: effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine.
PubMed: The reactivity of ortho-methoxy-substituted catechol radicals with sulfhydryl groups: contribution for the comprehension of the mechanism of inhibition of NADPH oxidase by apocynin.
PubMed: Cytoprotective properties of phenolic antidiarrheic ingredients in cultured astrocytes and neurons of rat brains.
PubMed: A 4-alkyl-substituted analogue of guaiacol shows greater repellency to savannah tsetse (Glossina spp.).
PubMed: Tsetse and other biting fly responses to Nzi traps baited with octenol, phenols and acetone.
PubMed: Oral administration of phenolic antidiarrheic ingredients prevents ovariectomy-induced bone loss.
PubMed: Thermal stabilization of levoglucosan in aromatic substances.
PubMed: Flavor characteristics of lapsang souchong and smoked lapsang souchong, a special Chinese black tea with pine smoking process.
PubMed: Occupational exposure to toluene and its possible causative role in renal damage development in shoe workers.
PubMed: Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin.
PubMed: The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses.
PubMed: Degradation of phenol and cresols at low temperatures using a suspended-carrier biofilm process.
PubMed: Total syntheses of sesterpenic acids: refuted (+/-)-bilosespenes A and B.
PubMed: Wood creosote, the principal active ingredient of seirogan, an herbal antidiarrheal medicine: a single-dose, dose-escalation safety and pharmacokinetic study.
PubMed: Simultaneous determination of 2-methoxyphenol, 2-methoxy-4-methylphenol, 2,6-dimethoxyphenol and 4'-hydroxy-3'-methoxyacetophenone in urine by capillary gas chromatography.
PubMed: Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.
PubMed: [Wood creosote: a historical study and its preparation in combination with herbal drugs].
PubMed: Lack of oncogenicity of wood creosote, the principal active ingredient of Seirogan, an herbal antidiarrheal medication, in Sprague-Dawley rats.
PubMed: The first total synthesis of (+/-)-eremopetasidione.
PubMed: Enzymatic synthesis of vanillin.
PubMed: Binding of alkyl- and alkoxy-substituted simple phenolic compounds to human serum proteins.
PubMed: Measurement of urinary methoxyphenols and their use for biological monitoring of wood smoke exposure.
PubMed: Comparison of the antidiarrheal effects of wood creosote and loperamide in the rat jejunum and colon in vitro.
PubMed: Anti-diarrhoeal effects of seirogan in the rat small intestine and colon examined in vitro.
PubMed: Urinary excretion of phenols as an indicator of occupational exposure in the coke-plant industry.
PubMed: Pharmacokinetics of wood creosote: glucuronic acid and sulfate conjugation of phenolic compounds.
PubMed: The influence of 4-alkyl substituents on the formation and reactivity of 2-methoxy-quinone methides: evidence that extended pi-conjugation dramatically stabilizes the quinone methide formed from eugenol.
PubMed: o-Methoxy-4-alkylphenols that form quinone methides of intermediate reactivity are the most toxic in rat liver slices.
PubMed: Xylosylation of Phenolic Hydroxyl Groups of the Monomeric Lignin Model Compounds 4-Methylguaiacol and Vanillyl Alcohol by Coriolus versicolor.
PubMed: Suppression of intestinal smooth muscle contraction by phenolic compounds.
PubMed: Enzymic oxidation of capsaicin.
PubMed: Application of the MTT colorimetric assay to measure cytotoxic effects of phenolic compounds on established rat dental pulp cells.
PubMed: Analysis of beechwood creosote by gas chromatography-mass spectrometry and high-performance liquid chromatography.
PubMed: Nuclear magnetic resonance studies on the spatial relationship of aromatic donor molecules to the heme iron of horseradish peroxidase.
PubMed: [Suicide by schizophrenic patients in psychiatric hospitals].
PubMed: [Cresol burns in the eye (author's transl)].
PubMed: The cell envelope of the Legionnaires' disease bacterium. Morphologic and biochemical characteristics.
PubMed: The metabolism of vanillin and isovanillin in the rat.
Synonyms   Articles   Notes   Search   Top
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