coffee enhancers
 
Notes:
None found
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    Flavor Demo Formulas
Category: flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: orange to brown clear liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 90.00 °F. TCC ( 32.22 °C. )
Soluble in:
 alcohol
 propylene glycol
 water
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Organoleptic Properties:
 
 
Flavor Type: coffee
 
 coffee roasted coffee  coffee  beany  brown  roasted  caramellic  nutty  
Taste Description:
roasted coffee strong beany
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Coffee Extender
for Beverage
Abelei Flavors
Coffee Extender
for Functional & Trendy
Advanced Biotech
COFFEE BASE 2940 NATURAL
Odor: Coffee
Advanced Biotech
COFFEE ENHANCER NATURAL
Odor: Coffee
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Natural Advantage
Coffee Booster 1 Nat
Flavor: coffee, fresh
Natural Advantage
Coffee Booster 2 Nat
Flavor: coffee, fresh
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor enhancers
Recommendation for coffee enhancers usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
 cyclohexyl acetic acidFL/FR
 methyl furfuryl disulfideFL/FR
balsamic
2-acetyl furanFL/FR
bready
 furfuralFL/FR
buttery
 acetoinFL/FR
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
2-oxobutyric acidFL/FR
 caramel pentadioneFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
 rosefuranFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 toffee furanoneFL/FR
chocolate
 cocoa hexenalFL/FR
2,6-dimethyl pyrazineFL/FR
2-methyl butyraldehydeFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
 theobroma cacao extractFL/FR
coconut
gamma-heptalactoneFL/FR
coffee
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica seed extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffee absoluteFL/FR
arabica coffee bean butterFL/FR
roasted arabica coffee bean essenceFL/FR
roasted coffee bean extractFL/FR
roasted arabica coffee bean oilFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee difuranFL/FR
 coffee resinoidFL/FR
 furfuryl mercaptanFL/FR
1-hydroxy-2-butanoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
creamy
gamma-butyrolactoneFL/FR
 nutty pyrazineFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl pyruvateFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
fruity
(E)-ethyl tiglateFL/FR
 tetrahydrofurfuryl acetateFL/FR
 tropical thiazoleFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
herbal
 butyl levulinateFL/FR
 thymyl methyl etherFL/FR
 wormwood oil americaFL/FR
 wormwood oil cubaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
medicinal
2,6-xylenolFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 menthofuranFL/FR
nutty
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
popcorn
2-acetyl pyrazineFL/FR
(E)-tiglic acidFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
sweet
 vanilla oleoresin baliFL/FR
tobacco
3-ethyl pyridineFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 tetrahydrofurfuryl alcoholFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-3,4,5,6-tetrahydropyridineFL
 allyl 2-furoateFL
 benzyl disulfideFL
2,5-diethyl tetrahydrofuranFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
2,5-dimethyl-3-thiofuroyl furanFL
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 furfuryl acetoneFL
 menthone lactoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 rosefuranFL/FR
isoamyl 3-(2-furan) propionateFL/FR
absinthe
 absinthe flavorFL
acidic
 levulinic acidFL/FR
dextro,laevo-tartaric acidFL
alliaceous
 benzyl mercaptanFL
 dicyclohexyl disulfideFL
 tropical thiazoleFL/FR
bready
 mango furanoneFL
brown
2-oxobutyric acidFL/FR
 fenugreek oleoresinFL/FR
 furfuralFL/FR
1-hydroxy-2-butanoneFL/FR
 juglans nigra hulls extractFL
 juglans nigra shell extractFL
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
(E)-tiglic acidFL/FR
burnt
 furfuryl alcoholFL
1-(2-furfuryl thio) propanoneFL
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
 tea pyrroleFL
2,6-xylenolFL/FR
buttery
 diacetylFL
3,4-hexane dioneFL/FR
caramellic
 caramel furanoneFL
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl maltolFL/FR
3-ethyl pyridineFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
roasted fenugreek flavorFL
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 toffee furanoneFL/FR
cocoa
 cacao flavorFL
 cocoa hexenalFL/FR
2-methyl furanFL
 theobroma cacao extractFL/FR
coffee
 cappuccino flavorFL
 chicory flavorFL
 chicory root distillatesFL
 chicory root essenceFL
roasted chicory root oilFL
 chicory tinctureFL
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffea canephora seed extractFL
 coffee absoluteFL/FR
arabica coffee bean butterFL/FR
roasted coffee bean concentrateFL
roasted arabica coffee bean essenceFL/FR
roasted coffee bean essenceFL
roasted robusta coffee bean essenceFL
roasted coffee bean extractFL/FR
roasted robusta coffee bean extractFL
dried roasted coffee bean extractFL
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee difuranFL/FR
 coffee dioneFL/FR
espresso coffee distillatesFL
 coffee distillatesFL
espresso coffee essenceFL
espresso coffee extractFL
dark roast coffee flavorFL
espresso coffee flavorFL
 coffee flavorFL
irish coffee flavorFL
 coffee liqueur flavorFL
 coffee pyrazineFL
 coffee resinoidFL/FR
 coffee royale flavorFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
2,4-dimethyl thiazoleFL
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
2-methyl-5-vinyl pyrazineFL
2-isopropyl pyrazineFL
2-thiophene thiolFL
creamy
 acetoinFL/FR
2-propanoyl thiopheneFL
earthy
 difurfuryl sulfideFL
fatty
(E,E)-2,4-undecadienalFL
2,4-undecadienalFL
fruity
(E)-ethyl tiglateFL/FR
 furfuryl propionateFL
 furfuryl valerateFL
2-pentanoyl furanFL
fusel
2-methyl butyraldehydeFL/FR
green
3,4-dimethoxystyreneFL
 immortelle absoluteFL/FR
2-methyl-5-isopropyl pyrazineFL
herbal
 butyl levulinateFL/FR
5-hydroxymethyl furfuralFL
 wormwood oil americaFL/FR
 wormwood oil cubaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
lactonic
gamma-heptalactoneFL/FR
meaty
 benzothiazoleFL/FR
3-mercapto-2-butanoneFL
2-methyl 3-(methyl thio) furanFL
milky
gamma-butyrolactoneFL/FR
mustard
 furfuryl methyl etherFL
musty
2-ethoxythiazoleFL
 ethyl (E)-2-crotonateFL/FR
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 thymyl methyl etherFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2,3-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty pyrazineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
onion
 furfuryl isopropyl sulfideFL
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
roasted
 acer spicatum bark extractFL
2-acetyl pyrazineFL/FR
roasted arabica coffee bean oilFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
 gluconyl ethanolamineFL
 lactoyl ethanolamine phosphateFL
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
rummy
 ethyl pyruvateFL/FR
smoky
dextro-xyloseFL
solvent
 methyl phenyl sulfideFL
spicy
 cinnamon hazelnut cappuccino flavorFL
sulfurous
 butyl mercaptanFL
 ethyl methyl sulfideFL
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
S-ethyl thioacetateFL
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
3-methyl-2-butane thiolFL
2-thienyl mercaptanFL
sweet
 caramel dioneFL
 cyclohexyl acetic acidFL/FR
dextro-sorbitolFL
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 furfuryl octanoateFL
 
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Potential Uses:
 beverageFL
 chocolate cocoaFL
 coffeeFL
 peanutFL
 sweet goods 
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 coffee base 2940 natural (Advanced Biotech)
 coffee booster – 1
 coffee booster – 2
 coffee enhancer base
 coffee enhancer natural
 coffee enhancer W/S
 coffee enhancers natural
 coffee extender
 coffee keys
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