4-allyl-2,6-dimethoxyphenol
6-methoxyeugenol
 
Notes:
Good for phenolic burnt notes. Found in oil of sassafras (Sassafras albidum) root, nutmeg (Myristica fragrans) and Cinnamomum glanduiferum
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      Product(s):
      6627-88-9 4-Allyl-2,6-dimethoxyphenol
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      PH0020 4-Allyl-2,6-dimethoxyphenol 98%
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      01-18600 4-ALLYL-2,6-DIMETHOXYPHENOL
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W0400 4-Allyl-2,6-dimethoxyphenol
       
  • R C Treatt & Co Ltd
Synonyms   Articles   Notes   Search
CAS Number: 6627-88-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 229-600-2
FDA UNII: 8VF00YWP89
Nikkaji Web: J13.307H
MDL: MFCD00008655
CoE Number: 11214
XlogP3-AA: 2.60 (est)
Molecular Weight: 194.23018000
Formula: C11 H14 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 726  4-allyl-2,6-dimethoxyphenol
DG SANTE Food Flavourings: 04.051  4-allyl-2,6-dimethoxyphenol
FEMA Number: 3655 4-allyl-2,6-dimethoxyphenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):6627-88-9 ; 4-ALLYL-2,6-DIMETHOXYPHENOL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.08900 to 1.09500 @  25.00 °C.
Pounds per Gallon - (est).: 9.062 to  9.111
Refractive Index: 1.54800 to 1.55000 @  20.00 °C.
Boiling Point: 168.00 to  169.00 °C. @ 11.00 mm Hg
Boiling Point: 300.00 to  301.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.338 (est)
Soluble in:
 alcohol
 water, 307.4 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
2,6-dimethoxy-4-prop-1-enylphenol
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: meaty
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
 roasted  burnt  meaty roasted meaty  bacon  smoky  ham  
Odor Description:
at 1.00 % in propylene glycol. 
roasted burnt meaty bacon smoky ham
 
 smoky  meaty  phenolic  sweet  ham  woody  
Odor Description:
smoky, meaty, phenolic, sweet, ham and woody
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
 
 
Flavor Type: meaty
 
 meaty  phenolic  smoky  bacon  creamy  vanilla  
Taste Description:
at 20.00 ppm.  
Meaty, phenolic, smoky and bacony, with creamy vanilla nuances
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
4-Allyl-2,6-dimethoxyphenol
Carbosynth
For experimental / research use only.
4-Allyl-2,6-dimethoxyphenol
Endeavour Specialty Chemicals
4-Allyl-2,6-dimethoxyphenol 98%
Speciality Chemical Product Groups
Penta International
4-ALLYL-2,6-DIMETHOXYPHENOL
R C Treatt & Co Ltd
4-Allyl-2,6-dimethoxyphenol
Halal, Kosher
Odor: smoky, meaty, phenolic, sweet, ham, and woody.
Robinson Brothers
4-Allyl-2,6-dimethoxyphenol F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich
4-Allyl-2,6-dimethoxyphenol, ≥90%
Odor: meaty
Certified Food Grade Products
Synerzine
4-Allyl-2,6-dimethoxyphenol
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M,F] 2000 mg/kg
(Piccirillo & Hartman, 1982)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
IFRA Purity Specification: < 0.1% free allyl alcohol
Recommendation for 4-allyl-2,6-dimethoxyphenol usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 6.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: -0.50000
chewing gum: --
condiments / relishes: -5.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.50000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.50000
milk products: --
nut products: --
other grains: --
poultry: -0.20000
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: -5.00000
snack foods: -0.50000
soft candy: --
soups: -0.20000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf
Scientific Opinion on the safety and efficacy of allylhydroxybenzenes (chemical group 18) when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 226486
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2,6-dimethoxy-4-prop-2-enylphenol
Chemidplus: 0006627889
Synonyms   Articles   Notes   Search   Top
References:
 2,6-dimethoxy-4-prop-2-enylphenol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6627-88-9
Pubchem (cid): 226486
Pubchem (sid): 135264213
Flavornet: 6627-88-9
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
Metabolomics Database: Search
HMDB (The Human Metabolome Database): HMDB41194
FooDB: FDB021092
YMDB (Yeast Metabolome Database): YMDB01614
Export Tariff Code: 2909.50.0090
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alliaceous
 dimethyl trisulfideFL/FR
 methyl furfuryl disulfideFL/FR
 rum etherFL/FR
 strawberry furanoneFL/FR
2,6-dimethyl pyrazineFL/FR
 vanillyl ethyl etherFL/FR
coffee
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee difuranFL/FR
 furfuryl mercaptanFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 nutty pyrazineFL/FR
fermented
 ethyl crotonateFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 ethyl 3-hydroxyhexanoateFL/FR
3-mercaptohexyl acetateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
 prunus amygdalus amara seed extractFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
(E)-2-undecenalFL/FR
green
3,7-dimethyl-6-octenoic acidFL/FR
2-heptyl furanFL/FR
(E,Z)-2,6-nonadienalFL/FR
herbal
 yerba mate absoluteFL/FR
leathery
 castoreum absoluteFL/FR
marine
5-sec-butyl-2,3-dimethyl pyrazineFL/FR
 meaty dithianeFL/FR
4-methyl nonanoic acidFL/FR
 sulfurolFL/FR
 sulfuryl acetateFL/FR
moldy
 strawberry furanone methyl etherFL/FR
musty
 hazelnut pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
phenolic
2,3-dimethyl benzofuranFL/FR
ortho-guaiacolFL/FR
 piper betle leaf oilFR
2-propyl phenolFL/FR
4-vinyl phenolFL/FR
2,5-xylenolFL/FR
powdery
para-anisyl alcoholFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
 birch tar oilFL/FR
2,6-dimethoxyphenolFL/FR
alpha-ethoxy-ortho-cresolFL/FR
4-ethyl phenolFL/FR
 phoebe oil brazil 
 pyroligneous acidsFL/FR
 pyroligneous acids hickoryFL/FR
spicy
 ayou wood oilFR
4-ethyl guaiacolFL/FR
 pepper tree berry oilFL/FR
 benzothiazoleFL/FR
 ethyl 2-mercaptopropionateFL/FR
 ethyl 3-mercaptopropionateFL/FR
 fish thiolFL/FR
 furfuryl thioacetateFL/FR
2-mercaptopropionic acidFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl mercaptanFL/FR
2-(methyl thio) phenolFL/FR
1-phenethyl mercaptanFL/FR
tobacco
 methyl benzoxoleFL/FR
gamma-hexalactoneFL/FR
vanilla
 propenyl guaetholFL/FR
woody
2-methoxy-4-vinyl phenolFL/FR
 
For Flavor
 
No flavor group found for these
4-acetyl-2-methyl pyrimidineFL
gamma-aminobutyric acidFL
 amyl mercaptanFL
 benzyl disulfideFL
 benzyl methyl sulfideFL
 birch tar oilFL/FR
1,2-butane dithiolFL
5-sec-butyl-2,3-dimethyl pyrazineFL/FR
2-(2-butyl)-4,5-dimethyl-3-thiazolineFL
 cyclopropyl (E,Z)-2,6-nonadienamideFL
2,5-diethyl thiazoleFL
 dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazineFL
 dimethyl tetrasulfideFL
2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanoneFL
bis(2,5-dimethyl-3-furyl) disulfideFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
2,5-dimethyl-3-thiofuroyl furanFL
alpha-ethoxy-ortho-cresolFL/FR
 ethyl (E,Z)-2,6-nonadienamideFL
S-ethyl 2-acetyl aminoethane thioateFL
 ethyl 3-mercaptopropionateFL/FR
 ethyl 4-(acetyl thio) butyrateFL
2-ethyl-3-methyl thiopyrazineFL
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
2-hexyl thiopheneFL
1-(3-hydroxy-5-methyl-2-thienyl) ethanoneFL
3-mercapto-3-methyl butyl formateFL
4-mercapto-3-methyl-2-butanolFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl dihydrofuran thiolFL
1-methyl pyrroleFL
2-methyl thiazolidineFL
2-(methyl thio) ethanolFL
2-methyl-1-butane thiolFL
4-methyl-2-(methyl thiomethyl)-2-hexenalFL
2-methyl-2-thiazolineFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-furyl tetrasulfideFL
3-((2-methyl-3-furyl)thio)-4-heptanoneFL
4-((2-methyl-3-furyl)thio)-5-nonanoneFL
1,9-nonane dithiolFL
 peanut dithiazineFL
1-phenethyl mercaptanFL/FR
 phoebe oil brazil 
1,3-propane dithiolFL
 propyl 2-methyl-3-furyl disulfideFL
isopropyl disulfideFL
2-propyl phenolFL/FR
2-isopropyl-3-(methyl thio) pyrazineFL
 thiazoleFL
3-thienyl mercaptanFL
 thioacetic acidFL
3,5-diisopropyl-1,2,4-trithiolaneFL
N-(2-(3,4-dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amideFL
3,5-dimethyl-1,2,4-trithiolaneFL
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamideFL
2,4-dimethyl-3-oxazolineFL
4-mercapto-2-pentanone 1% in acetoinFL
2-methyl-1-methyl thio-2-buteneFL
3-methyl-1,2,4-trithianeFL
 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazineFL
1-(2-thienyl) butanoneFL
alliaceous
 allyl disulfideFL
 allyl mercaptanFL
1,3-butane dithiolFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 dimethyl trisulfideFL/FR
 garlic oil extendersFL
3-mercapto-2-pentanoneFL
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
bacon
 bacon reaction crispyFL
burnt
 bacon dithiazineFL
1,6-hexane dithiolFL
 rum etherFL/FR
 tea pyrroleFL
buttery
 butter cream frosting flavorFL
caramellic
 strawberry furanoneFL/FR
chemical
2,3-dimethyl benzofuranFL/FR
2,5-dimethyl furanFL
cocoa
 butyraldehydeFL
coconut
6-methyl coumarinFL
coffee
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee difuranFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
 methyl furfuryl thiolFL
creamy
 dihydrocoumarinFL
gamma-hexalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
earthy
 difurfuryl sulfideFL
(±)-2-mercapto-5-methylheptan-4-oneFL
1,8-octane dithiolFL
2-thienyl disulfideFL
eggy
isopropyl mercaptanFL
fatty
pork fat extractFL
bacon fat flavorFL
2-heptyl furanFL/FR
4-methyl nonanoic acidFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
2-pentyl thiopheneFL
floral
3,7-dimethyl-6-octenoic acidFL/FR
fruity
para-anisyl alcoholFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
2-ethyl-2,5-dihydro-4-methyl thiazoleFL
 tropical trithianeFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
2,5-dimethyl-4-ethyl oxazoleFL
4-methyl thiazoleFL
(E,Z)-2,6-nonadienalFL/FR
4-penten-1-yl acetateFL
herbal
 yerba mate absoluteFL/FR
leathery
 castoreum absoluteFL/FR
meaty
 bacon flavorFL
 beef broth flavorFL
roast beef flavorFL
BBQ beef flavorFL
 beef flavorFL
 beef flavor baseFL
 benzothiazoleFL/FR
 chicken bone extractFL
 chicken extractFL
grilled chicken flavorFL
 chicken flavorFL
 chicken keyFL
2,6-dimethyl thiophenolFL
2,5-dimethyl-3-furan thiolFL
2',3-dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentaneFL
1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%FL
 ethyl 2-hydroxyethyl sulfideFL
 furfuryl 2-methyl-3-furyl disulfideFL
4-furfuryl thio-2-pentanoneFL
 ham enhancersFL
 ham flavorFL
 hot dog flavorFL
 lamb flavorFL
 liver flavorFL
 meat broth concentratesFL
 meat flavorsFL
 meaty dithianeFL/FR
 meaty enhancersFL
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
3-mercapto-3-methyl butanolFL
2-mercaptomethyl pyrazineFL
2-mercaptopropionic acidFL/FR
2-methyl 3-(methyl thio) furanFL
2-(methyl thio) phenolFL/FR
 methyl thiofuryl butanalFL
12-methyl tridecanalFL
bis(2-methyl-3-furyl) disulfideFL
S-(2-methyl-3-furyl) ethane thioateFL
2-methyl-3-tetrahydrofuran thiolFL
2-methyl-3-thioacetoxytetrahydrofuranFL
 phenyl mercaptanFL
roasted pork flavorFL
grilled pork flavorFL
 pork flavorFL
 propyl 2-mercaptopropionateFL
 pyrazinyl ethane thiolFL
2-pyridinyl methane thiolFL
 rabbit flavorFL
grilled steak flavorFL
 sulfurolFL/FR
 sulfuryl acetateFL/FR
 thialdineFL
ortho-thiocresolFL
ortho-thioguaiacolFL
smoked turkey flavorFL
 turkey flavorFL
roast turkey flavorFL
 veal flavorFL
 venison flavorFL
medicinal
2,6-dimethoxyphenolFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
moldy
 strawberry furanone methyl etherFL/FR
musty
 hazelnut pyrazineFL/FR
2,5-xylenolFL/FR
nutty
3-acetyl-2,5-dimethyl thiopheneFL
2-acetyl-4-methyl thiazoleFL
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
 methyl benzoxoleFL/FR
2-methyl pyrazineFL/FR
 nutty pyrazineFL/FR
 nutty thiazoleFL
 prunus amygdalus amara seed extractFL/FR
onion
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
2-methyl-1,3-dithiolaneFL
phenolic
2-ethyl benzene thiolFL
4-vinyl phenolFL/FR
popcorn
2-propionyl-2-thiazolineFL
radish
3-(methyl thio) propyl mercaptoacetateFL
roasted
3,5-diisobutyl-1,2,4-trithiolaneFL
 furfuryl thioacetateFL/FR
 hexyl mercaptanFL
 trigonella foenum-graecum seed oil CO2 extractFL/FR
rummy
 ethyl crotonateFL/FR
 vanillyl ethyl etherFL/FR
savory
N-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamideFL
N-(heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamideFL
N1-(2-methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamideFL
N1-(2-methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamideFL
2,4,6-triethyl tetrahydro-1,3,5-dithiazineFL
smoky
4-ethyl phenolFL/FR
2-methoxy-4-vinyl phenolFL/FR
 prosopis juliflora wood extractFL
 pyroligneous acidsFL/FR
 pyroligneous acids hickoryFL/FR
dextro-xyloseFL
spicy
hot spicy beef flavorFL
 pepper tree berry oilFL/FR
 root beer float flavorFL
sulfurous
2,3-butane dithiolFL
 butyl mercaptanFL
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
 fish thiolFL/FR
 furfuryl thiopropionateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl mercaptanFL/FR
3-methyl-2-butane thiolFL
2-naphthyl mercaptanFL
3-pentane thiolFL
 roasted butanolFL
sweet
 ethyl 3-(2-hydroxyphenyl) propionateFL
 orange vanilla cream flavorFL
tropical
3-mercaptohexyl acetateFL/FR
vanilla
vanilla ice cream flavorFL
 propenyl guaetholFL/FR
vegetable
 tyramineFL
wasabi
2-(methyl thio) ethyl acetateFL
waxy
(E)-2-undecenalFL/FR
woody
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
yeasty
 faex extractsFL
 
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Potential Uses:
 baconFL
 burntFL
 hawthornFR
 smokeFL
 spiceFL
 tobaccoFR
 vanillaFL
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Occurrence (nature, food, other): note
 banana fruit
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 buchu
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 nutmeg seed
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 parsley leaf oil @ 1.67%
Data  GC  Search Trop  Picture
 wine
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Synonyms:
4-allyl syringol
4-allyl-2,6-dimethoxy-phenol
2,6-dimethoxy-4-(2-propenyl) phenol
2,6-dimethoxy-4-(prop-2-en-1-yl)phenol
2,6-dimethoxy-4-allylphenol
2,6-dimethoxy-4-prop-2-enylphenol
2,6-dimethoxychavicol
6-methoxy eugenol
6-methoxyeugenol
 phenol, 2,6-dimethoxy-4- (2-propenyl)-
 phenol, 2,6-dimethoxy-4-(2-propen-1-yl)-
 phenol, 2,6-dimethoxy-4-(2-propenyl)-
 phenol, 4-allyl-2,6-dimethoxy-
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Synonyms   Articles   Notes   Search   Top
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