2-(thienyl-2)-ethanethiol
 
Notes:
None found
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Category: information only not used for fragrances or flavors
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 55.00 °C. @ 0.10 mm Hg
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Organoleptic Properties:
 
 
Flavor Type: burnt
 
 burnt  coffee  onion  
Taste Description:
burnt, coffee grounds, onion
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: information only not used for fragrances or flavors
Recommendation for 2-(thienyl-2)-ethanethiol usage levels up to:
 not for fragrance use.
 
Recommendation for 2-(thienyl-2)-ethanethiol flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
2-(2-thienyl) ethane thiol
2-(2-thienyl)-ethanethiol
2-(2-thienyl)ethanethiol
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