|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 96.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.97000 to 0.97600 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.071 to 8.121
|
| Refractive Index: | 1.53100 to 1.53600 @ 20.00 °C.
|
| Boiling Point: | 96.00 to 100.00 °C. @ 0.70 mm Hg
|
| Boiling Point: | 290.00 to 291.00 °C. @ 760.00 mm Hg
|
| Acid Value: | 10.00 max. KOH/g
|
| Vapor Pressure: | 0.004000 mmHg @ 20.00 °C. |
| Vapor Density: | 6.4 ( Air = 1 ) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
| logP (o/w): | 3.691 (est) |
| Soluble in: |
| | alcohol | | | dipropylene glycol | | | water, 30.53 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: chocolate |
| |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| |
| Substantivity: | 118 hour(s) at 100.00 % |
| |
| | aldehydic bitter cocoa nut skin green sweet chocolate fruity butter rancid |
Odor Description: at 100.00 %. | aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric Luebke, William tgsc, (2009) |
| |
| | bitter cocoa nutty brown green |
Odor Description:
| Bitter cocoa, nutty, brown and green Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
| |
| |
| Flavor Type: cocoa |
| |
| | bitter cocoa chocolate dark chocolate aldehydic coffee nutty honey green |
Taste Description:
| bitter cocoa dark chocolate aldehydic coffee nutty honey green |
| |
| | bitter cocoa honey aldehydic coffee nutty green |
Taste Description: at 10.00 ppm. | Bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| 5-METHYL-2-PHENYL-2-HEXENAL ≥97.0%, Kosher |
| Odor Description: | Distinctive cocoa aroma with mocha undertones For a creamy cocoa note in fragrances. |
| Taste Description: | Strong cocoa powder notes Excellent for cocoa/chocolate notes. |
| |
| R C Treatt & Co Ltd |
| 5-Methyl-2-phenyl-2-hexenal NI, Kosher |
| Odor Description: | cocoa |
| Taste Description: | chocolate Used in dark chocolate and coconut flavours for bakery and soft confection at 15ppm; alcoholic beverages at 15ppm; and desserts and non-alcoholic beverages at 6ppm. |
| |
| Moellhausen |
| COCOA ALDEHYDE |
| Odor Description: | sweet aromatic, cocoa- and chocolate connotation |
| Taste Description: | , cocoa-like; bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance |
| |
| Prodasynth |
| 5-METHYL-2-PHENYL-2-HEXENAL (COCAL HEXENAL) (CIS+TRANS > 97%) |
| Odor Description: | SWEET, CHOCOLATE, GREEN, ALDEHYDIC |
| |
| Pell Wall Perfumes |
| Cocoa Hexenal |
| Odor Description: | cocoa, chocolate, bitter, honey, aldehydic. Powerful Very diffusive and powerful, it is used in small amounts typically well below 1% of the perfume concentrate except where a strong chocolate note is desired when as much as 8% might be used. We also offer this product at 10% dilution, which is more practical for those who blend in smaller amounts. |
| |
| Perfumery Laboratory |
| CACAO GEKSENAL 10% in the DPC Bedoukian (Cocoa Hexenal 10% Bedoukian) |
| Odor Description: | Cocoa, chocolate, bitter, honey, aldehyde. Powerful |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| 5 METHYL 2 PHENYL 2 HEXENAL SYNTHETIC
96% min. (mixed isomers) Odor: Cocoa |
| Advanced Biotech |
| CHOCLATONE WS NATURAL
|
| Advanced Biotech |
| CHOCOLATONE ETOH NATURAL
|
| Advanced Biotech |
| CHOCOLATONE TEC NATURAL
|
| Anhui Haibei |
| 2-Phenyl-5-Methyl-2-Hexenal
Odor: Coffee, cacao odor,and gives out aroma of chocolate and fresh fruit after dilution |
| Apple Flavor & Fragrance |
| 5-Methyl-2-phenyl-2-hexenal
|
| Augustus Oils |
| 5 Methyl 2 Phenyl 2 Hexenal
|
| Services |
| Bedoukian Research |
| 5-METHYL-2-PHENYL-2-HEXENAL, NO ANTIOXIDANT
≥97.0%, Special Order Odor: Distinctive cocoa aroma Use: For a creamy cocoa note in fragrances. Flavor: Strong cocoa powder notes Excellent for cocoa/chocolate notes. |
| Bedoukian Research |
| 5-METHYL-2-PHENYL-2-HEXENAL
≥97.0%, Kosher Odor: Distinctive cocoa aroma with mocha undertones Use: For a creamy cocoa note in fragrances. Flavor: Strong cocoa powder notes Excellent for cocoa/chocolate notes. |
| Beijing Lys Chemicals |
| 5-Methyl-2-phenyl-2-hexenal
|
| BOC Sciences |
| For experimental / research use only. |
| 5-METHYL-2-PHENYL-2-HEXENAL 97.0%
|
| Charkit Chemical |
| METHYL-2-PHENYL-2-HEXENAL FEMA 3199
|
| Charkit Chemical |
| METHYL-2-PHENYL-2-HEXENAL NATURAL FEMA 3199
|
| Ernesto Ventós |
| 5-METHYL-2-PHENYL-2-HEXENAL II
|
| Ernesto Ventós |
| 5-METHYL-2-PHENYL-2-HEXENAL
Odor: SWEET, CHOCOLATE, GREEN, ALDEHYDIC |
| FCI SAS |
| 5-METHYL-2-PHENYL-2-HEXENAL
Odor: Warm cocoa |
| Frutarom |
| 5-METHYL-2-PHENYL-2-HEXENAL
KOSHER Flavor: Aldehydic, Bitter, Cocoa, Green, Chocolate |
| CBD Offering |
| IFF |
| 5-METHYL-2-PHENYL-2-HEXENAL
KOSHER Flavor: Aldehydic, Bitter, Cocoa, Green, Chocolate |
| Indukern F&F |
| 5-METHYL-2-PHENYL-2-HEXENAL
Odor: ALDEHYDIC, CACAO, BITTER |
| Inoue Perfumery |
| 5-METHYL-2-PHENYL-2-HEXENAL
|
| Kingchem Laboratories |
| 5 METHYL 2 PHENYL 2 HEXENAL (COCAL )
Odor: Warm cocoa |
| Kun Shan P&A |
| Koka Aldehyde
|
| Lluch Essence |
| 5-METHYL-2-PHENYL-2-HEXENAL
|
| M&U International |
| 5-Methyl 2 Phenyl 2 Hexenal (cocal), Kosher
|
| M&U International |
| Nat. Cocal
|
| Moellhausen |
| COCOA ALDEHYDE
Odor: sweet aromatic, cocoa- and chocolate connotation Flavor: , cocoa-like; bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance |
| Natural Advantage |
| Cocoal Nat (5-Methyl-2-phenyl-2-hexenal Nat)
Flavor: aldehydic, brown, cocoa, nutty |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| O'Laughlin Industries |
| COCOA ALDEHYDE
|
| Pell Wall Perfumes |
| Cocoa Hexenal 10%
Odor: cocoa, chocolate, bitter, honey, aldehydic. Powerful Use: One of the essential materials for creating an authentic chocolate or cocoa note: please see the description of the pure product for usage notes and other materials that can be used as part of an authentic chocolate or cocoa accord. |
| Pell Wall Perfumes |
| Cocoa Hexenal
Odor: cocoa, chocolate, bitter, honey, aldehydic. Powerful Use: Very diffusive and powerful, it is used in small amounts typically well below 1% of the perfume concentrate except where a strong chocolate note is desired when as much as 8% might be used. We also offer this product at 10% dilution, which is more practical for those who blend in smaller amounts. |
| Penta International |
| 5-METHYL-2-PHENYL-2-HEXENAL NATURAL
|
| Penta International |
| 5-METHYL-2-PHENYL-2-HEXENAL
|
| Perfumery Laboratory |
| CACAO GEKSENAL 10% in the DPC Bedoukian (Cocoa Hexenal 10% Bedoukian)
Odor: Cocoa, chocolate, bitter, honey, aldehyde. Powerful |
| Prodasynth |
| 5-METHYL-2-PHENYL-2-HEXENAL (COCAL HEXENAL)
(CIS+TRANS > 97%) Odor: SWEET, CHOCOLATE, GREEN, ALDEHYDIC |
| R C Treatt & Co Ltd |
| 5-Methyl-2-phenyl-2-hexenal
NI, Kosher Odor: cocoa Flavor: chocolate Used in dark chocolate and coconut flavours for bakery and soft confection at 15ppm; alcoholic beverages at 15ppm; and desserts and non-alcoholic beverages at 6ppm. |
| Riverside Aromatics |
| 5-METHYL-2-PHENYL-2-HEXENAL, NATURAL
|
| Riverside Aromatics |
| 5-METHYL-2-PHENYL-2-HEXENAL
|
| Shanghai Vigen Fine Chemical |
| 5-Methyl-2-phenyl-2-hexenal
|
| Sigma-Aldrich |
| 5-Methyl-2-phenyl-2-hexenal, ≥96%, FG
Odor: Chocolate |
| Certified Food Grade Products |
| Sigma-Aldrich |
| 5-Methyl-2-phenyl-2-hexenal, mixture of isomers, natural, ≥96%, FG
|
| Synerzine |
| 5-Methyl-2-phenyl-2-hexenal
|
| Synerzine |
| natural 5-methyl-2-phenyl-2-hexenal
|
| Taytonn ASCC |
| 5-Methyl-2-phenyl-2-hexenal
Odor: Aldehydic/ Aldehyde, Chocolate, Cocoa, Green |
| TCI AMERICA |
| For experimental / research use only. |
| 5-Methyl-2-phenyl-2-hexenal >90.0%(GC)
|
| Tianjin Danjun International |
| 5-Methyl-2-phenyl-2-hexenal
|
| United International |
| Cocal
|
| WEN International |
| 5-METHYL-2-PHENYL-2-HEXENAL Natural
|
| WholeChem |
| 5-Methyl-2-phenyl-2-hexenal
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for cocoa hexenal usage levels up to: | | | 8.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 15.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 6.00 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 4 |
| Click here to view publication 4 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 25.00000 |
| beverages(nonalcoholic): | - | 25.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 25.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 25.00000 |
| fruit ices: | - | 25.00000 |
| gelatins / puddings: | - | 25.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 25.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| 2- | acetonyl-5-methyl furan | |
| | arnica montana flower extract | FL/FR |
| | ceratonia siliqua fruit extract | FL/FR |
| 4- | hydroxymethyl-pyridine | |
| 2- | methyl-3-pentyl pyrazine | |
| acidic |
| | cyclohexyl acetic acid | FL/FR |
| amber |
| | cistus ladaniferus resinoid | FL/FR |
| animal |
| | costus valerolactone | FR |
| anisic |
| para- | anisaldehyde | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| iso | amyl benzoate | FL/FR |
| | amyl cinnamate | FL/FR |
| iso | amyl cinnamate | FL/FR |
| | amyris wood oil | FL/FR |
| siam | benzoin resinoid | FL/FR |
| | butyl cinnamate | FL/FR |
| | ethyl cinnamate | FL/FR |
| | methyl (E)-cinnamate | FL/FR |
| | peru balsam oil | FL/FR |
| | prenyl benzoate | FL/FR |
| berry |
| | raspberry ketone methyl ether | FL/FR |
| (R)-2- | methyl butyraldehyde | |
| buttery |
| | acetoin | FL/FR |
| | ethyl maltol | FL/FR |
| | fenugreek absolute | FL/FR |
| | fenugreek oleoresin | FL/FR |
| chocolate |
| iso | butyl phenyl acetate | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | chocolate specialty | FR |
| | cocoa oleoresin | FL/FR |
| | cocoa pentenal | FL/FR |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2- | methoxypyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| cocoa |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| | cocoa absolute | FL/FR |
| | cocoa butter fragrance | FR |
| | cocoa fragrance | FR |
| | cocoa resinoid | FL/FR |
| 2- | methyl butyraldehyde | FL/FR |
| | theobroma cacao extract | FL/FR |
| coconut |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| gamma- | octalactone | FL/FR |
| | propyl octanoate | FL/FR |
| dairy |
| 2,4,6- | triisobutyl-1,3,5-trioxane | |
| iso | propyl formate | FL/FR |
| fatty |
| | decanol | FL/FR |
| fermented |
| 3- | methyl-1-pentanol | FL/FR |
| | valeraldehyde | FL/FR |
| floral |
| alpha- | amyl cinnamaldehyde | FL/FR |
| iso | amyl salicylate | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl isobutyrate | FL/FR |
| | benzyl phenyl acetate | FL/FR |
| | bois de rose oil brazil | FL/FR |
| | citronellyl phenyl acetate | FL/FR |
| | dihydrojasmone | FL/FR |
| | ethyl phenyl acetate | FL/FR |
| | floral pyranol | FR |
| | gardenia oxide | FR |
| | heliotropin | FL/FR |
| | heliotropyl acetone | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | jasmin absolute egypt (from concrete) | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | mimosa absolute france | FL/FR |
| | nonanol | FL/FR |
| | ocean propanal | FL/FR |
| | orris rhizome resinoid (iris pallida) | FL/FR |
| | phenethyl acetate | FL/FR |
| | phenethyl phenyl acetate | FL/FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| | rose absolute (rosa damascena) bulgaria | FL/FR |
| | rose butanoate | FL/FR |
| | tuberose absolute (from pommade) | FL/FR |
| | ylang ylang oil III fractions | FR |
| fruity |
| | allyl phenoxyacetate | FL/FR |
| | butyl 2-methyl butyrate | FL/FR |
| | cherry oxyacetate | FL/FR |
| gamma- | decalactone | FL/FR |
| (S)-2- | methyl butyraldehyde | |
| 3- | methyl-2-butenal | FL/FR |
| 2- | pentyl furan | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| | phenyl acetaldehyde solution | FL/FR |
| hay |
| | beeswax absolute | FL/FR |
| herbal |
| | clary sage oil france | FL/FR |
| gamma- | valerolactone | FL/FR |
| honey |
| | butyl phenyl acetate | FL/FR |
| milky |
| laevo- | glutamine | CS |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| mossy |
| | veramoss (IFF) | FR |
| musty |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| | cocoa butenal | FL/FR |
| | hazelnut pyrazine | FL/FR |
| | menthofuran | FL/FR |
| nutty |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-5-methyl furan | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | filbert heptenone | FL/FR |
| 2,6- | lutidine | FL/FR |
| | methoxymethyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| | vinyl sulfurol | FL/FR |
| plastic |
| 1- | phenyl-1,2-propane dione | FL/FR |
| powdery |
| para- | anisyl acetate | FL/FR |
| para- | anisyl alcohol | FL/FR |
| | fenugreek resinoid | FL/FR |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| spicy |
| | cassia bark oil china | FL/FR |
| | clove bud oil | FL/FR |
| iso | eugenyl acetate | FL/FR |
| alpha- | methyl cinnamaldehyde | FL/FR |
| | cocoa essence | FL/FR |
| sweet |
| | vanilla oleoresin bali | FL/FR |
| tonka |
| | coumarin | FR |
| | tonka bean absolute | FR |
| vanilla |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| | vanillin propylene glycol acetal | FL/FR |
| vegetable |
| | tetrahydrofurfuryl alcohol | FL/FR |
| waxy |
| | phenethyl octanoate | FL/FR |
| woody |
| | guaiacwood oil | FL/FR |
| | patchouli ethanone | FR |
| | santall | FR |
| | woody acetate | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 2- | acetyl-6-methyl pyrazine | FL |
| | arnica montana flower extract | FL/FR |
| | butyl cinnamate | FL/FR |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| 2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| | chocolate pyrazine A | FL/FR |
| | cistus ladaniferus resinoid | FL/FR |
| 4,5- | dimethyl-2-ethyl thiazole | FL |
| | ethyl dimethyl pyrazine | FL |
| 2- | methoxypyrazine | FL/FR |
| | methyl (E)-cinnamate | FL/FR |
| (R)-2- | methyl butyraldehyde | |
| (S)-2- | methyl butyraldehyde | |
| | peanut dithiazine | FL |
| | phenyl acetaldehyde solution | FL/FR |
| | prenyl benzoate | FL/FR |
| | propyl octanoate | FL/FR |
| 2-iso | propyl-4-methyl-3-thiazoline | FL |
|
| | paullinia cupana seed tincture | FL |
| alliaceous |
| | dicyclohexyl disulfide | FL |
| balsamic |
| | amyl cinnamate | FL/FR |
| siam | benzoin resinoid | FL/FR |
| | ethyl cinnamate | FL/FR |
| | peru balsam oil | FL/FR |
| berry |
| | heliotropyl acetone | FL/FR |
| | raspberry ketone methyl ether | FL/FR |
| bitter |
| | paullinia cupana seed extract | FL |
| brown |
| | beeswax absolute | FL/FR |
| | fenugreek oleoresin | FL/FR |
| caramellic |
| | caramel furanone | FL |
| | ethyl maltol | FL/FR |
| | fenugreek absolute | FL/FR |
| | fenugreek resinoid | FL/FR |
| 1- | phenyl-1,2-propane dione | FL/FR |
| cherry |
| | heliotropin | FL/FR |
| chocolate |
| | chocolate flavor | FL |
| | cocoa essence | FL/FR |
| | cocoa oleoresin | FL/FR |
| | cocoa powder distillates | FL |
| | cocoa propanal | FL |
| | creme de cocoa flavor | FL |
| cocoa |
| iso | butyl phenyl acetate | FL/FR |
| | butyraldehyde | FL |
| | ceratonia siliqua fruit extract | FL/FR |
| | chocolate enhancers | FL |
| | cocoa | FL |
| | cocoa absolute | FL/FR |
| | cocoa bean powder | FL |
| | cocoa distillates | FL |
| | cocoa enhancer | FL |
| | cocoa flavor | FL |
| | cocoa liquor | FL |
| | cocoa liquor distillates | FL |
| | cocoa nib distillates | FL |
| | cocoa resinoid | FL/FR |
| | gac fruit distillates | FL |
| | theobroma cacao extract | FL/FR |
| | theobroma cacao nib extract | FL |
| coconut |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| coffee |
| | coffee distillates | FL |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| creamy |
| | acetoin | FL/FR |
| para- | anisaldehyde | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| dairy |
| 2,4,6- | triisobutyl-1,3,5-trioxane | |
| earthy |
| | camu camu distillates | FL |
| | difurfuryl sulfide | FL |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| fatty |
| 2- | acetonyl-5-methyl furan | |
| | cocoa butter distillates | FL |
| floral |
| iso | amyl cinnamate | FL/FR |
| | bois de rose oil brazil | FL/FR |
| | citronellyl phenyl acetate | FL/FR |
| | cocoa pentenal | FL/FR |
| | dihydrojasmone | FL/FR |
| | jasmin absolute egypt (from concrete) | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | ocean propanal | FL/FR |
| | orris rhizome resinoid (iris pallida) | FL/FR |
| | rosa canina seed extract | FL |
| | rose absolute (rosa damascena) bulgaria | FL/FR |
| | tuberose absolute (from pommade) | FL/FR |
| fruity |
| | allyl phenoxyacetate | FL/FR |
| iso | amyl benzoate | FL/FR |
| para- | anisyl acetate | FL/FR |
| para- | anisyl alcohol | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl isobutyrate | FL/FR |
| | butyl 2-methyl butyrate | FL/FR |
| | cherry oxyacetate | FL/FR |
| gamma- | decalactone | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | phenethyl octanoate | FL/FR |
| iso | propyl formate | FL/FR |
| | rose butanoate | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| 3- | methyl-2-butanol | FL |
| green |
| iso | amyl salicylate | FL/FR |
| | cocoa butenal | FL/FR |
| 2- | ethyl butyraldehyde | FL |
| 2- | pentyl furan | FL/FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| hazelnut |
| 4- | hydroxymethyl-pyridine | |
| herbal |
| | clary sage oil france | FL/FR |
| honey |
| | benzyl phenyl acetate | FL/FR |
| | butyl phenyl acetate | FL/FR |
| | ethyl phenyl acetate | FL/FR |
| | phenethyl acetate | FL/FR |
| | phenethyl phenyl acetate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| lactonic |
| gamma- | octalactone | FL/FR |
| malty |
| | yeast thiazoline | FL |
| meaty |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methyl 3-(methyl thio) furan | FL |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2- | ethoxythiazole | FL |
| | hazelnut pyrazine | FL/FR |
| | menthofuran | FL/FR |
| | propionaldehyde | FL |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-5-methyl furan | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,5- | diethyl-2-methyl pyrazine | FL |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2,4- | dimethyl-5-vinyl thiazole | FL |
| 2- | ethyl pyrazine | FL/FR |
| | filbert heptenone | FL/FR |
| 2,6- | lutidine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| | methoxymethyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2- | methyl-3-pentyl pyrazine | |
| | peanut oxazole | FL |
| | tetrahydrofurfuryl alcohol | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| | vinyl sulfurol | FL/FR |
| roasted |
| | ethyl 3-(furfuryl thio) propionate | FL |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| rooty |
| | guarana flavor | FL |
| spicy |
| | cassia bark oil china | FL/FR |
| | clove bud oil | FL/FR |
| iso | eugenyl acetate | FL/FR |
| alpha- | methyl cinnamaldehyde | FL/FR |
| sweet |
| | cyclohexyl acetic acid | FL/FR |
| | vanilla oleoresin bali | FL/FR |
| tonka |
| gamma- | valerolactone | FL/FR |
| tropical |
| alpha- | amyl cinnamaldehyde | FL/FR |
| vanilla |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| | vanillin propylene glycol acetal | FL/FR |
| waxy |
| | decanol | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | mimosa absolute france | FL/FR |
| | nonanol | FL/FR |
| whiskey |
| 3- | methyl-1-pentanol | FL/FR |
| winey |
| | valeraldehyde | FL/FR |
| woody |
| | amyris wood oil | FL/FR |
| | guaiacwood oil | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzeneacetaldehyde, a-(3-methylbutylidene)- | | | choclatone WS natural (Advanced Biotech) | | | chocolatone ETOH natural (Advanced Biotech) | | | chocolatone TEC natural (Advanced Biotech) | | | cocal (IFF) | | | cocoa aldehyde | | | cocoa hexenal | | | cocoal | | | hex-2-enal, 5-methyl-2-phenyl- | | 2- | hexenal, 5-methyl-2-phenyl- | | | koka aldehyde | | 5 | methyl 2 phenyl 2 hexenal (cocal ) | | 5- | methyl 2 phenyl 2 hexenal (cocal), kosher | | alpha-(3- | methyl butylidene) benzene acetaldehyde | | 5- | methyl-2-phenyl hex-2-enal | | 5- | methyl-2-phenyl-2-hexen-1-al | | 5- | methyl-2-phenyl-2-hexenal | | 5- | methyl-2-phenyl-2-hexenal natural | | 5- | methyl-2-phenyl-2-hexenal synthetic | | | methyl-2-phenyl-2-hexenal, 5- | | 5- | methyl-2-phenyl-2-hexenal, kosher | | 5- | methyl-2-phenyl-2-hexenal, natural | | 5- | methyl-2-phenyl-2-hexenal, natural, kosher | | 5- | methyl-2-phenyl-2-hexenal, no antioxidant | | 5- | methyl-2-phenylhex-2-enal | | alpha-(3- | methylbutylidene) benzeneacetaldehyde | | 2- | phenyl-5-methyl-2-hexen-1-al | | 2- | phenyl-5-methyl-2-hexenal | | 2- | phenyl-5-methylhex-2-enal |
Articles:
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