cocoa hexenal
5-methyl-2-phenyl-2-hexenal
 
Notes:
Constit. of various plant spp. and cooked foods e.g. cocoa beans and roasted peanut. Flavouring ingredient
  • Advanced Biotech
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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      5 Methyl 2 Phenyl 2 Hexenal
       
  • Bedoukian Research
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10215 5-Methyl-2-phenyl-2-hexenal
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      Product(s):
      21834-92-4 5-METHYL-2-PHENYL-2-HEXENAL 97.0%
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      METHYL-2-PHENYL-2-HEXENAL FEMA 3199
      METHYL-2-PHENYL-2-HEXENAL NATURAL FEMA 3199
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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      Product(s):
      13025 5-METHYL-2-PHENYL-2-HEXENAL
       
  • Frutarom
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      5-METHYL-2-PHENYL-2-HEXENAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0259 5-Methyl 2 Phenyl 2 Hexenal (cocal), Kosher
      N0285 Nat. Cocal
       
  • Moellhausen
  • Natural Advantage
  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
      Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics
      Leading the Flavor and Fragrance Industry since 1980.
      O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
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      Product(s):
      772-2076 COCOA ALDEHYDE
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home.
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      Cocoa Hexenal
      Very diffusive and powerful, it is used in small amounts typically well below 1% of the perfume concentrate except where a strong chocolate note is desired when as much as 8% might be used. We also offer this product at 10% dilution, which is more practical for those who blend in smaller amounts.
       
      Cocoa Hexenal 10%
      One of the essential materials for creating an authentic chocolate or cocoa note: please see the description of the pure product for usage notes and other materials that can be used as part of an authentic chocolate or cocoa accord.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      Product(s):
      13-64700 5-METHYL-2-PHENYL-2-HEXENAL
      13-64705 5-METHYL-2-PHENYL-2-HEXENAL NATURAL
       
  • Prodasynth
    • Prodasynth
      PRODUCTEUR PAR ESSENCE
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
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      5-METHYL-2-PHENYL-2-HEXENAL (COCAL HEXENAL) (CIS+TRANS > 97%)
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
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      Product(s):
      MH0100 5-METHYL-2-PHENYL-2-HEXENAL
      NM5220 5-METHYL-2-PHENYL-2-HEXENAL, NATURAL
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1849 5-Methyl-2-phenyl-2-hexenal
      W1849N natural 5-methyl-2-phenyl-2-hexenal
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      5-Methyl-2-phenyl-2-hexenal
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      M1997 5-Methyl-2-phenyl-2-hexenal >90.0%(GC)
      SDS
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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      Product(s):
      F-013 5-Methyl-2-phenyl-2-hexenal
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
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      Voice: +44 (0) 1284 702500
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      Product(s):
      5-Methyl-2-phenyl-2-hexenal NI, Kosher

      Used in dark chocolate and coconut flavours for bakery and soft confection at 15ppm; alcoholic beverages at 15ppm; and desserts and non-alcoholic beverages at 6ppm.
       
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
      Email: Sales
      Voice: +86-532-83893699
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      Product(s):
      7012 Cocal
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 21834-92-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 244-602-3
FDA UNII: 57UW55EC13
Nikkaji Web: J225.449B
MDL: MFCD00036615
CoE Number: 10365
XlogP3-AA: 3.40 (est)
Molecular Weight: 188.26972000
Formula: C13 H16 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
CAS Number: 188829-73-4Picture of molecule3D/inchi
FDA UNII: 935DI670UJ
Nikkaji Web: J1.272.450K
XlogP3-AA: 3.40 (est)
Molecular Weight: 188.26972000
Formula: C13 H16 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
CAS Number: 21834-92-4  (Z)Picture of molecule3D/inchi
FDA UNII: Search
XlogP3-AA: 3.40 (est)
Molecular Weight: 188.26972000
Formula: C13 H16 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1472  5-methyl-2-phenyl-2-hexenal
DG SANTE Food Flavourings: 05.099  5-methyl-2-phenylhex-2-enal
FEMA Number: 3199 5-methyl-2-phenyl-2-hexenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):21834-92-4 ; 5-METHYL-2-PHENYL-2-HEXENAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.97000 to 0.97600 @  25.00 °C.
Pounds per Gallon - (est).: 8.071 to  8.121
Refractive Index: 1.53100 to 1.53600 @  20.00 °C.
Boiling Point: 96.00 to  100.00 °C. @ 0.70 mm Hg
Boiling Point: 290.00 to  291.00 °C. @ 760.00 mm Hg
Acid Value: 10.00 max. KOH/g
Vapor Pressure: 0.004000 mmHg @ 20.00 °C.
Vapor Density: 6.4 ( Air = 1 )
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 3.691 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, 30.53 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: chocolate
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 118 hour(s) at 100.00 %
 
 aldehydic  bitter  cocoa  nut skin  green  sweet  chocolate  fruity  butter rancid  
Odor Description:
at 100.00 %. 
aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric
Luebke, William tgsc, (2009)
 
 bitter  cocoa  nutty  brown  green  
Odor Description:
Bitter cocoa, nutty, brown and green
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
 
 
Flavor Type: cocoa
 
 bitter  cocoa  chocolate dark chocolate  aldehydic  coffee  nutty  honey  green  
Taste Description:
bitter cocoa dark chocolate aldehydic coffee nutty honey green
 
 bitter  cocoa  honey  aldehydic  coffee  nutty  green  
Taste Description:
at 10.00 ppm.  
Bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
5-METHYL-2-PHENYL-2-HEXENAL ≥97.0%, Kosher
Odor Description: Distinctive cocoa aroma with mocha undertones
For a creamy cocoa note in fragrances.
Taste Description: Strong cocoa powder notes
Excellent for cocoa/chocolate notes.
 
R C Treatt & Co Ltd
5-Methyl-2-phenyl-2-hexenal NI, Kosher
Odor Description: cocoa
Taste Description: chocolate
Used in dark chocolate and coconut flavours for bakery and soft confection at 15ppm; alcoholic beverages at 15ppm; and desserts and non-alcoholic beverages at 6ppm.
 
Moellhausen
COCOA ALDEHYDE
Odor Description: sweet aromatic, cocoa- and chocolate connotation
Taste Description: , cocoa-like; bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance
 
Prodasynth
5-METHYL-2-PHENYL-2-HEXENAL (COCAL HEXENAL) (CIS+TRANS > 97%)
Odor Description: SWEET, CHOCOLATE, GREEN, ALDEHYDIC
 
Pell Wall Perfumes
Cocoa Hexenal
Odor Description: cocoa, chocolate, bitter, honey, aldehydic. Powerful
Very diffusive and powerful, it is used in small amounts typically well below 1% of the perfume concentrate except where a strong chocolate note is desired when as much as 8% might be used. We also offer this product at 10% dilution, which is more practical for those who blend in smaller amounts.
 
Perfumery Laboratory
CACAO GEKSENAL 10% in the DPC Bedoukian (Cocoa Hexenal 10% Bedoukian)
Odor Description: Cocoa, chocolate, bitter, honey, aldehyde. Powerful
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
5 METHYL 2 PHENYL 2 HEXENAL SYNTHETIC
96% min. (mixed isomers)
Odor: Cocoa
Advanced Biotech
CHOCLATONE WS NATURAL
Advanced Biotech
CHOCOLATONE ETOH NATURAL
Advanced Biotech
CHOCOLATONE TEC NATURAL
Anhui Haibei
2-Phenyl-5-Methyl-2-Hexenal
Odor: Coffee, cacao odor,and gives out aroma of chocolate and fresh fruit after dilution
Apple Flavor & Fragrance
5-Methyl-2-phenyl-2-hexenal
Augustus Oils
5 Methyl 2 Phenyl 2 Hexenal
Services
Bedoukian Research
5-METHYL-2-PHENYL-2-HEXENAL, NO ANTIOXIDANT
≥97.0%, Special Order
Odor: Distinctive cocoa aroma
Use: For a creamy cocoa note in fragrances.
Flavor: Strong cocoa powder notes
Excellent for cocoa/chocolate notes.
Bedoukian Research
5-METHYL-2-PHENYL-2-HEXENAL
≥97.0%, Kosher
Odor: Distinctive cocoa aroma with mocha undertones
Use: For a creamy cocoa note in fragrances.
Flavor: Strong cocoa powder notes
Excellent for cocoa/chocolate notes.
Beijing Lys Chemicals
5-Methyl-2-phenyl-2-hexenal
BOC Sciences
For experimental / research use only.
5-METHYL-2-PHENYL-2-HEXENAL 97.0%
Charkit Chemical
METHYL-2-PHENYL-2-HEXENAL FEMA 3199
Charkit Chemical
METHYL-2-PHENYL-2-HEXENAL NATURAL FEMA 3199
Ernesto Ventós
5-METHYL-2-PHENYL-2-HEXENAL II
Ernesto Ventós
5-METHYL-2-PHENYL-2-HEXENAL
Odor: SWEET, CHOCOLATE, GREEN, ALDEHYDIC
FCI SAS
5-METHYL-2-PHENYL-2-HEXENAL
Odor: Warm cocoa
Frutarom
5-METHYL-2-PHENYL-2-HEXENAL
KOSHER
Flavor: Aldehydic, Bitter, Cocoa, Green, Chocolate
CBD Offering
IFF
5-METHYL-2-PHENYL-2-HEXENAL
KOSHER
Flavor: Aldehydic, Bitter, Cocoa, Green, Chocolate
Indukern F&F
5-METHYL-2-PHENYL-2-HEXENAL
Odor: ALDEHYDIC, CACAO, BITTER
Inoue Perfumery
5-METHYL-2-PHENYL-2-HEXENAL
Kingchem Laboratories
5 METHYL 2 PHENYL 2 HEXENAL (COCAL )
Odor: Warm cocoa
Kun Shan P&A
Koka Aldehyde
Lluch Essence
5-METHYL-2-PHENYL-2-HEXENAL
M&U International
5-Methyl 2 Phenyl 2 Hexenal (cocal), Kosher
M&U International
Nat. Cocal
Moellhausen
COCOA ALDEHYDE
Odor: sweet aromatic, cocoa- and chocolate connotation
Flavor: , cocoa-like; bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance
Natural Advantage
Cocoal Nat (5-Methyl-2-phenyl-2-hexenal Nat)
Flavor: aldehydic, brown, cocoa, nutty
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
O'Laughlin Industries
COCOA ALDEHYDE
Pell Wall Perfumes
Cocoa Hexenal 10%
Odor: cocoa, chocolate, bitter, honey, aldehydic. Powerful
Use: One of the essential materials for creating an authentic chocolate or cocoa note: please see the description of the pure product for usage notes and other materials that can be used as part of an authentic chocolate or cocoa accord.
Pell Wall Perfumes
Cocoa Hexenal
Odor: cocoa, chocolate, bitter, honey, aldehydic. Powerful
Use: Very diffusive and powerful, it is used in small amounts typically well below 1% of the perfume concentrate except where a strong chocolate note is desired when as much as 8% might be used. We also offer this product at 10% dilution, which is more practical for those who blend in smaller amounts.
Penta International
5-METHYL-2-PHENYL-2-HEXENAL NATURAL
Penta International
5-METHYL-2-PHENYL-2-HEXENAL
Perfumery Laboratory
CACAO GEKSENAL 10% in the DPC Bedoukian (Cocoa Hexenal 10% Bedoukian)
Odor: Cocoa, chocolate, bitter, honey, aldehyde. Powerful
Prodasynth
5-METHYL-2-PHENYL-2-HEXENAL (COCAL HEXENAL)
(CIS+TRANS > 97%)
Odor: SWEET, CHOCOLATE, GREEN, ALDEHYDIC
R C Treatt & Co Ltd
5-Methyl-2-phenyl-2-hexenal
NI, Kosher
Odor: cocoa
Flavor: chocolate
Used in dark chocolate and coconut flavours for bakery and soft confection at 15ppm; alcoholic beverages at 15ppm; and desserts and non-alcoholic beverages at 6ppm.
Riverside Aromatics
5-METHYL-2-PHENYL-2-HEXENAL, NATURAL
Riverside Aromatics
5-METHYL-2-PHENYL-2-HEXENAL
Shanghai Vigen Fine Chemical
5-Methyl-2-phenyl-2-hexenal
Sigma-Aldrich
5-Methyl-2-phenyl-2-hexenal, ≥96%, FG
Odor: Chocolate
Certified Food Grade Products
Sigma-Aldrich
5-Methyl-2-phenyl-2-hexenal, mixture of isomers, natural, ≥96%, FG
Synerzine
5-Methyl-2-phenyl-2-hexenal
Synerzine
natural 5-methyl-2-phenyl-2-hexenal
Taytonn ASCC
5-Methyl-2-phenyl-2-hexenal
Odor: Aldehydic/ Aldehyde, Chocolate, Cocoa, Green
TCI AMERICA
For experimental / research use only.
5-Methyl-2-phenyl-2-hexenal >90.0%(GC)
Tianjin Danjun International
5-Methyl-2-phenyl-2-hexenal
United International
Cocal
WEN International
5-METHYL-2-PHENYL-2-HEXENAL Natural
WholeChem
5-Methyl-2-phenyl-2-hexenal
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for cocoa hexenal usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 15.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 6.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -25.00000
beverages(nonalcoholic): -25.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -25.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -25.00000
fruit ices: -25.00000
gelatins / puddings: -25.00000
granulated sugar: --
gravies: --
hard candy: -25.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 216: alpha,beta-Unsaturated aldehydes from chemical subgroup 3.3 of FGE.19: 2-Phenyl-2-alkenals[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for a,ß-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 21834-92-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 576026
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 5-methyl-2-phenylhex-2-enal
Chemidplus: 0021834924
 (E)-5-methyl-2-phenylhex-2-enal
Chemidplus: 0188829734
 (Z)-5-methyl-2-phenylhex-2-enal
Synonyms   Articles   Notes   Search   Top
References:
 5-methyl-2-phenylhex-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 21834-92-4
Pubchem (cid): 576026
Pubchem (sid): 204700
Pherobase: View
 (E)-5-methyl-2-phenylhex-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 188829-73-4
Pubchem (cid): 5370602
Pubchem (sid): 10513803
 (Z)-5-methyl-2-phenylhex-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 21834-92-4
Pubchem (cid): 5463934
Pubchem (sid): 39460525
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31855
FooDB: FDB008539
Export Tariff Code: 2912.29.6000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl-5-methyl furan 
 arnica montana flower extractFL/FR
 ceratonia siliqua fruit extractFL/FR
4-hydroxymethyl-pyridine 
2-methyl-3-pentyl pyrazine 
acidic
 cyclohexyl acetic acidFL/FR
amber
 cistus ladaniferus resinoidFL/FR
animal
 costus valerolactoneFR
anisic
para-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl benzoateFL/FR
 amyl cinnamateFL/FR
isoamyl cinnamateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 butyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 methyl (E)-cinnamateFL/FR
 peru balsam oilFL/FR
 prenyl benzoateFL/FR
berry
 raspberry ketone methyl etherFL/FR
(R)-2-methyl butyraldehyde 
buttery
 acetoinFL/FR
 ethyl maltolFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
chocolate
isobutyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 chocolate specialtyFR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 cocoa absoluteFL/FR
 cocoa butter fragranceFR
 cocoa fragranceFR
 cocoa resinoidFL/FR
2-methyl butyraldehydeFL/FR
 theobroma cacao extractFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
 propyl octanoateFL/FR
dairy
2,4,6-triisobutyl-1,3,5-trioxane 
isopropyl formateFL/FR
fatty
 decanolFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl phenyl acetateFL/FR
 dihydrojasmoneFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 gardenia oxideFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang oil III fractionsFR
fruity
 allyl phenoxyacetateFL/FR
 butyl 2-methyl butyrateFL/FR
 cherry oxyacetateFL/FR
gamma-decalactoneFL/FR
(S)-2-methyl butyraldehyde 
3-methyl-2-butenalFL/FR
2-pentyl furanFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde solutionFL/FR
hay
 beeswax absoluteFL/FR
herbal
 clary sage oil franceFL/FR
gamma-valerolactoneFL/FR
honey
 butyl phenyl acetateFL/FR
milky
laevo-glutamineCS
moldy
 strawberry furanone methyl etherFL/FR
mossy
 veramoss (IFF)FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
2-methyl-3-propyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
plastic
1-phenyl-1,2-propane dioneFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 fenugreek resinoidFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
spicy
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 cocoa essenceFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillin propylene glycol acetalFL/FR
vegetable
 tetrahydrofurfuryl alcoholFL/FR
waxy
 phenethyl octanoateFL/FR
woody
 guaiacwood oilFL/FR
 patchouli ethanoneFR
 santallFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
2-acetyl-6-methyl pyrazineFL
 arnica montana flower extractFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 cistus ladaniferus resinoidFL/FR
4,5-dimethyl-2-ethyl thiazoleFL
 ethyl dimethyl pyrazineFL
2-methoxypyrazineFL/FR
 methyl (E)-cinnamateFL/FR
(R)-2-methyl butyraldehyde 
(S)-2-methyl butyraldehyde 
 peanut dithiazineFL
 phenyl acetaldehyde solutionFL/FR
 prenyl benzoateFL/FR
 propyl octanoateFL/FR
2-isopropyl-4-methyl-3-thiazolineFL
 paullinia cupana seed tinctureFL
alliaceous
 dicyclohexyl disulfideFL
balsamic
 amyl cinnamateFL/FR
siam benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 paullinia cupana seed extractFL
brown
 beeswax absoluteFL/FR
 fenugreek oleoresinFL/FR
caramellic
 caramel furanoneFL
 ethyl maltolFL/FR
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
1-phenyl-1,2-propane dioneFL/FR
cherry
 heliotropinFL/FR
chocolate
 chocolate flavorFL
 cocoa essenceFL/FR
 cocoa oleoresinFL/FR
 cocoa powder distillatesFL
 cocoa propanalFL
 creme de cocoa flavorFL
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 ceratonia siliqua fruit extractFL/FR
 chocolate enhancersFL
 cocoaFL
 cocoa absoluteFL/FR
 cocoa bean powderFL
 cocoa distillatesFL
 cocoa enhancerFL
 cocoa flavorFL
 cocoa liquorFL
 cocoa liquor distillatesFL
 cocoa nib distillatesFL
 cocoa resinoidFL/FR
 gac fruit distillatesFL
 theobroma cacao extractFL/FR
 theobroma cacao nib extractFL
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 coffee distillatesFL
2-ethyl-4-methyl thiazoleFL/FR
creamy
 acetoinFL/FR
para-anisaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
 camu camu distillatesFL
 difurfuryl sulfideFL
2-methyl-3-propyl pyrazineFL/FR
fatty
2-acetonyl-5-methyl furan 
 cocoa butter distillatesFL
floral
isoamyl cinnamateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 dihydrojasmoneFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 rosa canina seed extractFL
 rose absolute (rosa damascena) bulgariaFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 allyl phenoxyacetateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 butyl 2-methyl butyrateFL/FR
 cherry oxyacetateFL/FR
gamma-decalactoneFL/FR
3-methyl-2-butenalFL/FR
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
fusel
2-methyl butyraldehydeFL/FR
3-methyl-2-butanolFL
green
isoamyl salicylateFL/FR
 cocoa butenalFL/FR
2-ethyl butyraldehydeFL
2-pentyl furanFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
hazelnut
4-hydroxymethyl-pyridine 
herbal
 clary sage oil franceFL/FR
honey
 benzyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
lactonic
gamma-octalactoneFL/FR
malty
 yeast thiazolineFL
meaty
2,6-dimethyl pyrazineFL/FR
2-methyl 3-(methyl thio) furanFL
moldy
 strawberry furanone methyl etherFL/FR
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
 propionaldehydeFL
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
2-methyl-3-pentyl pyrazine 
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
roasted
 ethyl 3-(furfuryl thio) propionateFL
 trigonella foenum-graecum seed oil CO2 extractFL/FR
rooty
 guarana flavorFL
spicy
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
sweet
 cyclohexyl acetic acidFL/FR
 vanilla oleoresin baliFL/FR
tonka
gamma-valerolactoneFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillin propylene glycol acetalFL/FR
waxy
 decanolFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
 nonanolFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 valeraldehydeFL/FR
woody
 amyris wood oilFL/FR
 guaiacwood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 amberFR
 animalFR
 appleFR
 apricotFR
 baby powderFR
 bakeryFL
 balsamFR
 carob bean locust beanFL/FR
 beverageFL
 birch tarFL/FR
 blossom tropical blossom 
 breadFL
 caramelFL
 castoreumFR
 chocolate cacaoFL
 chocolate cocoaFL
 chypreFR
 cloverFR
 coconutFR
 coffeeFR
 confection 
 coronillaFR
 creamFR
 fernFR
 figFR
 filbertFR
 floralFR
 fruit tropical fruitFL
 honeyFR
 honeysuckleFR
 jasminFR
 lily of the valleyFR
 mangoFR
 marshmallowFL
 mintFR
 molassesFL
 mossFR
 opoponaxFR
 papayaFR
 peachFR
 potato chipFL
 powderFR
 pralineFL
 raisinFR
 sweet peaFR
 teaFL
 tobaccoFR
 toffeeFR
 tomatoFL
 vanillaFR
 woodruffFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 clover yellow sweet clover
Search Trop  Picture
 cocoa
Search Trop  Picture
 filbert roasted filbert
Search Trop  Picture
 hazelnut roasted hazelnut
Search Trop  Picture
 lavender oil spike spain @ 0.056%
Data  GC  Search Trop  Picture
 malt
Search  PMC Picture
 peanut roasted peanut
Search Trop  Picture
 potato chip
Search  PMC Picture
 sesame seed roasted
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzeneacetaldehyde, a-(3-methylbutylidene)-
 choclatone WS natural (Advanced Biotech)
 chocolatone ETOH natural (Advanced Biotech)
 chocolatone TEC natural (Advanced Biotech)
 cocal (IFF)
 cocoa aldehyde
 cocoa hexenal
 cocoal
 hex-2-enal, 5-methyl-2-phenyl-
2-hexenal, 5-methyl-2-phenyl-
 koka aldehyde
5 methyl 2 phenyl 2 hexenal (cocal )
5-methyl 2 phenyl 2 hexenal (cocal), kosher
alpha-(3-methyl butylidene) benzene acetaldehyde
5-methyl-2-phenyl hex-2-enal
5-methyl-2-phenyl-2-hexen-1-al
5-methyl-2-phenyl-2-hexenal
5-methyl-2-phenyl-2-hexenal natural
5-methyl-2-phenyl-2-hexenal synthetic
 methyl-2-phenyl-2-hexenal, 5-
5-methyl-2-phenyl-2-hexenal, kosher
5-methyl-2-phenyl-2-hexenal, natural
5-methyl-2-phenyl-2-hexenal, natural, kosher
5-methyl-2-phenyl-2-hexenal, no antioxidant
5-methyl-2-phenylhex-2-enal
alpha-(3-methylbutylidene) benzeneacetaldehyde
2-phenyl-5-methyl-2-hexen-1-al
2-phenyl-5-methyl-2-hexenal
2-phenyl-5-methylhex-2-enal
Synonyms   Articles   Notes   Search   Top
Articles:
US Patents: 3,958,029 - Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan
PubMed: Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.
Google Patents: Antifungal flavouring ingredients and compositions
PubMed: 5-Methyl-2-phenyl-2-hexenal in the scent gland secretion of male cave crickets, Troglophilus cavicola and T. neglectus (Ensifera: Rhaphidophoridae).
PubMed: Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching.
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