coffee bean oil extract
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. coffea arabica, rubiaceae.
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      8001-67-0 Coffee bean oil
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
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      Product(s):
      918872 COFFEE ALCOHOLATE Kosher for flavor

      Water soluble Very light colored
       
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
CAS Number: 8001-67-0 
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: dark brown liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 1.04400 @  25.00 °C.
Refractive Index: 1.39450 @  20.00 °C.
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Organoleptic Properties:
 
Odor Type: coffee
 
Odor Strength: medium
 
 coffee  coffee roasted coffee  
Odor Description:
at 100.00 %. 
coffee
 
 
Flavor Type: coffee
 
 coffee  coffee roasted coffee  
Taste Description:
coffee
 
Odor and/or flavor descriptions from others (if found).
 
Firmenich
COFFEE ALCOHOLATE Kosher for flavor
Odor Description: coffee
Taste Description: Alcoholic, nutty, roasted, rum
Water soluble Very light colored
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Coffee bean oil
Diffusions Aromatiques
CAFE AROMA
Ernesto Ventós
COFFEE OIL EXTRACT CO2 ROBUSTA
Firmenich
COFFEE ALCOHOLATE Kosher
for flavor
Flavor: Alcoholic, nutty, roasted, rum
Water soluble Very light colored
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
Chemical Carcinogenesis Research Information System: Search
EPA Substance Registry Services (TSCA): 8001-67-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0008001670
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References:
Canada Domestic Sub. List: 8001-67-0
Pubchem (sid): 135303919
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Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 chicory root 
roasted coffea coffee bean 
roasted bengal coffee bean 
roasted arabica coffee bean 
roasted liberian coffee bean 
roasted congo coffee bean 
roasted robusta coffee bean 
3,6-dimethyl pyrazine-2-thiol 
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2,6-dimethyl-gamma-thiopyrone 
2,6-dimethyl-thio-gamma-pyrone 
2-hydroxymethyl-6-methyl-pyridine 
4-hydroxymethyl-pyridine 
2-methyl-3-pentyl pyrazine 
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
2-pentenyl furan 
2-(1-propenyl) pyridine 
2-(thienyl-2)-ethanethiol 
2,3,5-trimethyl phenolFR
 methyl furfuryl disulfideFL/FR
balsamic
2-acetyl furanFL/FR
(R)-2-methyl butyraldehyde 
caramellic
 caramel furanone solutionFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
chocolate
 cocoa hexenalFL/FR
2,6-dimethyl pyrazineFL/FR
2-methyl butyraldehydeFL/FR
2,4,5-trimethyl thiazoleFL/FR
coffee
 cappuccino fragranceFR
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica fruit extractFR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffee absoluteFL/FR
arabica coffee bean butterFL/FR
roasted arabica coffee bean essenceFL/FR
roasted coffee bean extractFL/FR
roasted arabica coffee bean oilFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee difuranFL/FR
 coffee fragranceFR
 coffee resinoidFL/FR
 furfuryl mercaptanFL/FR
1-hydroxy-2-butanoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 nutty pyrazineFL/FR
(S)-2-methyl butyraldehyde 
 tropical thiazoleFL/FR
herbal
 thymyl methyl etherFL/FR
 wormwood oil americaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
medicinal
2,6-xylenolFL/FR
moldy
 strawberry furanone methyl etherFL/FR
 menthofuranFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2,6-lutidineFL/FR
5-methyl quinoxalineFL/FR
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
phenolic
para-alpha-dimethyl styreneFL/FR
popcorn
2-acetyl pyrazineFL/FR
 fenugreek resinoidFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
3-thiohexanolFL/FR
sweet
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 tetrahydrofurfuryl alcoholFL/FR
woody
 juniper berry oleoresinFL/FR
2-methyl-3-isopropyl pyrazine 
 
For Flavor
 
No flavor group found for these
2-acetyl-6-methyl pyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl-3-thiofuroyl furanFL
2-formyl pyrroleFL
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
3-mercapto-3-methyl butyl formateFL
(R)-2-methyl butyraldehyde 
(S)-2-methyl butyraldehyde 
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 pyrazines mixtureFL
absinthe
 absinthe flavorFL
alliaceous
 benzyl mercaptanFL
 dicyclohexyl disulfideFL
 tropical thiazoleFL/FR
bitter
2-hydroxymethyl-6-methyl-pyridine 
brown
 fenugreek oleoresinFL/FR
1-hydroxy-2-butanoneFL/FR
5-methyl furfuralFL/FR
burnt
 furfuryl alcoholFL
1-(2-furfuryl thio) propanoneFL
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
2-(thienyl-2)-ethanethiol 
2,6-xylenolFL/FR
caramellic
 caramel furanone solutionFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
chocolate
 mocha cream flavorFL
cocoa
 cocoa hexenalFL/FR
coffee
 cappuccino flavorFL
 chicory flavorFL
 chicory root 
 chicory root distillatesFL
 chicory root essenceFL
roasted chicory root oilFL
 chicory tinctureFL
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica seed extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffea canephora seed extractFL
 coffee absoluteFL/FR
roasted arabica coffee bean 
roasted robusta coffee bean 
roasted liberian coffee bean 
roasted congo coffee bean 
roasted coffea coffee bean 
roasted bengal coffee bean 
arabica coffee bean butterFL/FR
roasted coffee bean concentrateFL
roasted coffee bean essenceFL
roasted arabica coffee bean essenceFL/FR
roasted robusta coffee bean essenceFL
dried roasted coffee bean extractFL
roasted coffee bean extractFL/FR
roasted robusta coffee bean extractFL
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee creme brulee flavorFL
 coffee difuranFL/FR
 coffee dioneFL/FR
espresso coffee distillatesFL
 coffee distillatesFL
 coffee enhancersFL
espresso coffee essenceFL
espresso coffee extractFL
irish coffee flavorFL
dark roast coffee flavorFL
espresso coffee flavorFL
 coffee flavorFL
 coffee liqueur flavorFL
 coffee pyrazineFL
 coffee resinoidFL/FR
 coffee royale flavorFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
3,6-dimethyl pyrazine-2-thiol 
2,4-dimethyl thiazoleFL
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
 methyl furfuryl thiolFL
2-methyl-5-vinyl pyrazineFL
2-isopropyl pyrazineFL
2-thiophene thiolFL
dairy
 creme brulle coffee flavorFL
earthy
 difurfuryl sulfideFL
2-methyl-3-isopropyl pyrazine 
fruity
 furfuryl isobutyrateFL
 furfuryl isovalerateFL
 furfuryl propionateFL
fusel
2-methyl butyraldehydeFL/FR
green
3,4-dimethoxystyreneFL
2,6-dimethyl-gamma-thiopyrone 
2-methyl-5-isopropyl pyrazineFL
2-(1-propenyl) pyridine 
hazelnut
4-hydroxymethyl-pyridine 
herbal
 wormwood oil americaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
meaty
 benzothiazoleFL/FR
3-mercapto-2-butanoneFL
2-methyl 3-(methyl thio) furanFL
molasses
 molasses blackstrapFL
moldy
 strawberry furanone methyl etherFL/FR
mustard
 furfuryl methyl etherFL
musty
2-ethoxythiazoleFL
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 thymyl methyl etherFL/FR
nutty
2-acetyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2,6-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2,6-lutidineFL/FR
5-methyl quinoxalineFL/FR
2-methyl-3-pentyl pyrazine 
 nutty pyrazineFL/FR
 nutty thiazoleFL
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
onion
 furfuryl isopropyl sulfideFL
phenolic
2-pentenyl furan 
roasted
2-acetyl pyrazineFL/FR
roasted arabica coffee bean oilFL/FR
2,6-dimethyl-thio-gamma-pyrone 
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
 trigonella foenum-graecum seed oil CO2 extractFL/FR
solvent
2-ethyl furanFL
 methyl phenyl sulfideFL
spicy
 cinnamon hazelnut cappuccino flavorFL
para-alpha-dimethyl styreneFL/FR
sulfurous
2,3-butane dithiolFL
 butyl mercaptanFL
 ethyl methyl sulfideFL
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
S-ethyl thioacetateFL
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
3-methyl-2-butane thiolFL
2-thienyl mercaptanFL
3-thiohexanolFL/FR
vegetable
1-furfuryl pyrroleFL/FR
woody
 juniper berry oleoresinFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 natural product
Synonyms   Articles   Notes   Search   Top
Synonyms:
 coffee alcoholate
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Articles:
PubMed: Spent coffee ground extract suppresses ultraviolet B-induced photoaging in hairless mice.
PubMed: Furostanolic saponins from Trigonella foenum-graecum alleviate diet-induced glucose intolerance and hepatic fat accumulation.
PubMed: Distinct kinetics in the frequency of peripheral CD4+ T cells in patients with ulcerative colitis experiencing a flare during treatment with mesalazine or with a herbal preparation of myrrh, chamomile, and coffee charcoal.
PubMed: Randomised clinical trial: a herbal preparation of myrrh, chamomile and coffee charcoal compared with mesalazine in maintaining remission in ulcerative colitis--a double-blind, double-dummy study.
PubMed: Identification of the odour-active cyclic diketone cis-2,6-dimethyl-1,4-cyclohexanedione in roasted Arabica coffee brew.
PubMed: Inhibitory activity of chlorogenic acids in decaffeinated green coffee beans against porcine pancreas lipase and effect of a decaffeinated green coffee bean extract on an emulsion of olive oil.
PubMed: Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.
PubMed: Cheese can reduce indexes that estimate fatty acid desaturation. Results from the Oslo Health Study and from experiments with human hepatoma cells.
PubMed: "Natural" ingredients in cosmetic dermatology.
PubMed: Spent coffee grounds as a versatile source of green energy.
PubMed: Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity.
PubMed: Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice.
PubMed: Diverse biological activities of healthy foods.
PubMed: Antioxidative activities of aroma extracts isolated from natural plants.
PubMed: Production of aflatoxin byAspergillus parasiticus and its control.
PubMed: Coffee grounds. I. Effects of coffee grounds on ration digestibility and diuresis in cattle, on in vitro rumen fermentation, and on rat growth.
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