dicyclohexyl disulfide
disulfide, dicyclohexyl
 
Notes:
Flavouring ingredient
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
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      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10282 Dicyclohexyl disulfide
       
  • BOC Sciences
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      2550-40-5 Dicyclohexyldisulfide
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      SU0530 Dicyclohexyl disulphide
       
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      A0351 DICYCLOHEXYL DISULFIDE, Kosher
       
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    • Penta International Corporation
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      04-12000 DICYCLOHEXYL DISULFIDE
       
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  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
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      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      W0405 Dicyclohexyl Disulfide
       
  • TCI AMERICA
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      D1617 Dicyclohexyl Disulfide
       
  • WholeChem
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      Dicyclohexyl disulfide
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 2550-40-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 219-851-6
FDA UNII: 6G1A0K504Q
Nikkaji Web: J23.487G
MDL: MFCD00013759
CoE Number: 2320
XlogP3-AA: 4.50 (est)
Molecular Weight: 230.43734000
Formula: C12 H22 S2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 575  dicyclohexyl disulfide
DG SANTE Food Flavourings: 12.028  dicyclohexyl disulfide
FEMA Number: 3448 dicyclohexyl disulfide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):2550-40-5 ; DICYCLOHEXYL DISULFIDE
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Physical Properties:
Appearance: pale yellow to yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.04600 to 1.05300 @  20.00 °C.
Pounds per Gallon - (est).: 8.714 to  8.772
Refractive Index: 1.54400 to 1.55000 @  20.00 °C.
Boiling Point: 162.00 to  163.00 °C. @ 6.00 mm Hg
Boiling Point: 147.00 to  152.00 °C. @ 4.00 mm Hg
Vapor Pressure: 0.000400 mmHg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 6.094 (est)
Soluble in:
 alcohol
 fats
 water, 0.1011 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: alliaceous
 
 alliaceous  onion  eggy  nut skin  coffee  clam  seafood  
Odor Description:
at 0.10 % in propylene glycol. 
alliaceous onion egg nut skin coffee clam crab
 
 alliaceous  onion  eggy  nut skin  coffee  clam  seafood  coffee  
Odor Description:
Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
 
 
Flavor Type: alliaceous
 
 onion  meaty  clam  seafood  coffee  cocoa  
Taste Description:
at 5.00 ppm.  
Onion, meaty, clam, crab, coffee and cocoa
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Beijing Lys Chemicals
Dicyclohexyl disulfide
BOC Sciences
For experimental / research use only.
Dicyclohexyldisulfide
Carbosynth
For experimental / research use only.
Dicyclohexyl Disulfide
DeLong Chemicals America
Dicyclohexyl disulfide, Kosher
Endeavour Specialty Chemicals
Dicyclohexyl disulphide
Speciality Chemical Product Groups
M&U International
DICYCLOHEXYL DISULFIDE, Kosher
Penta International
DICYCLOHEXYL DISULFIDE
Robinson Brothers
Dicyclohexyl disulphide
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
Dicyclohexyl Disulfide
Sigma-Aldrich
Dicyclohexyl disulfide, ≥95%, FG
Odor: berry; musty; green; alliaceous (onion, garlic).
Certified Food Grade Products
Synerzine
Dicyclohexyl Disulfide
TCI AMERICA
For experimental / research use only.
Dicyclohexyl Disulfide
WholeChem
Dicyclohexyl disulfide
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LDLo  2000 mg/kg
SKIN AND APPENDAGES (SKIN): HAIR: OTHER GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 15(Suppl

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for dicyclohexyl disulfide usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 9
Click here to view publication 9
 average usual ppmaverage maximum ppm
baked goods: -0.05000
beverages(nonalcoholic): -0.05000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.05000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -0.05000
granulated sugar: --
gravies: -0.05000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.05000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.05000
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 2550-40-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 17356
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 cyclohexyldisulfanylcyclohexane
Chemidplus: 0002550405
RTECS: JO1843850 for cas# 2550-40-5
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References:
 cyclohexyldisulfanylcyclohexane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2550-40-5
Pubchem (cid): 17356
Pubchem (sid): 134982577
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB41448
FooDB: FDB021401
Export Tariff Code: 2930.90.9190
ChemSpider: View
FAO: Dicyclohexyl disulfide
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
 ferula assa-foetida gum oilFL/FR
 garlic oil chinaFL/FR
 methyl furfuryl disulfideFL/FR
chocolate
2,6-dimethyl pyrazineFL/FR
floral
 cyclamen aldehydeFL/FR
 cyclamen propanalFR
 hyacinth acetalsFL/FR
 leerallFR
 ocean propanalFL/FR
green
1-penten-3-olFL/FR
herbal
2-cyclohexyl cyclohexanoneFR
nutty
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
 ferula assa-foetida absoluteFL/FR
 
For Flavor
 
No flavor group found for these
 allyl alcoholFL
 allyl methyl disulfideFL
 allyl methyl trisulfideFL
 allyl propyl disulfideFL
 allyl propyl trisulfideFL
isoamyl mercaptanFL
 diethyl trisulfideFL
 dimethyl tetrasulfideFL
 dipropyl sulfideFL
 ethyl isothiocyanateFL
 ethyl methyl trisulfideFL
 ethyl propyl disulfideFL
 ethyl propyl trisulfideFL
S-methyl thiopropionateFL
4-pentenyl isothiocyanateFL
isopropyl disulfideFL
 thiopheneFL
alliaceous
 allyl disulfideFL
 allyl mercaptanFL
 allyl thiopropionateFL
 benzyl mercaptanFL
1,3-butane dithiolFL
 cyclopentyl mercaptanFL
 diethyl disulfideFL
 ferula assa-foetida gum oilFL/FR
 garlic oil chinaFL/FR
 leek oilFL
 methyl 3-mercaptobutanoateFL
3-tetrahydrothiophenoneFL
 truffle sulfideFL
ammoniacal
2-methyl piperidineFL
aromatic
 hyacinth acetalsFL/FR
coffee
2-ethyl-4-methyl thiazoleFL/FR
 methyl furfuryl disulfideFL/FR
eggy
isopropyl mercaptanFL
floral
 ocean propanalFL/FR
 satinaldehydeFL/FR
garlic
 allyl methyl sulfideFL
 garlic oleoresinFL
green
 cyclamen aldehydeFL/FR
2-furyl acetoneFL
1-penten-3-olFL/FR
meaty
2,6-dimethyl pyrazineFL/FR
(R,S)-2-mercapto-3-butanolFL
 phenyl mercaptanFL
ortho-thiocresolFL
nutty
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
onion
2-methyl-1,3-dithiolaneFL
roasted
 ethyl 3-(furfuryl thio) propionateFL
seafood
1,4-dithianeFL
sulfurous
 butyl mercaptanFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
 ferula assa-foetida absoluteFL/FR
 furfuryl methyl sulfideFL
2-methyl thiopheneFL
 onion oleoresinFL
 
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Potential Uses:
 clamFL
 coffeeFL
 crabFL
 onionFL
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 cyclohexyl disulfide
bis(cyclohexyl) disulfide
bis(cyclohexyl)disulfide
 cyclohexyldisulfanylcyclohexane
 cyclohexyldisulfide
 dicyclohexyl disulphide
 dicyclohexyldisulphide
1,1'-disulfanediyldicyclohexane
 disulfide, dicyclohexyl
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