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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04600 to 1.05300 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 8.714 to 8.772
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| Refractive Index: | 1.54400 to 1.55000 @ 20.00 °C.
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| Boiling Point: | 162.00 to 163.00 °C. @ 6.00 mm Hg
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| Boiling Point: | 147.00 to 152.00 °C. @ 4.00 mm Hg
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| Vapor Pressure: | 0.000400 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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| logP (o/w): | 6.094 (est) |
| Soluble in: |
| | alcohol | | | fats | | | water, 0.1011 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: alliaceous |
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| | alliaceous onion eggy nut skin coffee clam seafood |
Odor Description: at 0.10 % in propylene glycol. | alliaceous onion egg nut skin coffee clam crab |
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| | alliaceous onion eggy nut skin coffee clam seafood coffee |
Odor Description:
| Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee Mosciano, Gerard P&F 14, No. 6, 47, (1989) |
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| Flavor Type: alliaceous |
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| | onion meaty clam seafood coffee cocoa |
Taste Description: at 5.00 ppm. | Onion, meaty, clam, crab, coffee and cocoa Mosciano, Gerard P&F 14, No. 6, 47, (1989) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LDLo 2000 mg/kg SKIN AND APPENDAGES (SKIN): HAIR: OTHER
GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 15(Suppl
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for dicyclohexyl disulfide usage levels up to: | | | not for fragrance use.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 9 |
| Click here to view publication 9 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.05000 |
| beverages(nonalcoholic): | - | 0.05000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 0.05000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | 0.05000 |
| granulated sugar: | - | - |
| gravies: | - | 0.05000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 0.05000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 0.05000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 2550-40-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 17356 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | cyclohexyldisulfanylcyclohexane |
| Chemidplus: | 0002550405 |
| RTECS: | JO1843850 for cas# 2550-40-5 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cyclohexyl disulfide | | bis( | cyclohexyl) disulfide | | bis( | cyclohexyl)disulfide | | | cyclohexyldisulfanylcyclohexane | | | cyclohexyldisulfide | | | dicyclohexyl disulphide | | | dicyclohexyldisulphide | | 1,1'- | disulfanediyldicyclohexane | | | disulfide, dicyclohexyl |
Articles:
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