coffee absolute
coffea spp. absolute
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. coffea arabica, rubiaceae.
  • Albert Vieille SAS
    • Albert Vieille SAS
      Naturally Inspiring!
      Our objective is to inspire the creative minds in the realm of beauty with exceptional ingredients!
      Based on more than a century of experience in Vallauris, France, Albert Vieille SAS has crafted exceptional savoir-faire in the realm of perfume plants. Albert Vieille SAS is a venerable company specializing in 100% pure and natural aromatic raw materials for professionals working in the perfumery, cosmetics, food and aromatherapy markets. We have more than 200 aromatic products – essential oil, floral water, scented water, absolute, concrete, resinoid, gum resin – for use in formulating scented and flavored creations. Albert Vieille offers only aromatic products that are 100% pure, meaning they are from botanically identified plants of single geographic origin. The products are also 100% natural, as they are obtained through physical processes, undergoing no chemical modification or denaturation by petrochemical-derived molecules.
      Email: Léa Septier
      US Email: Léa Septier
      Email: Christophe Delahaye
      US Email: Tugba Oozgen
      Voice: 0493647197
      Fax: +33 (0)4 93 64 80 07
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      Product(s):
      Coffee Absolute Salvador
      Our coffee takes the form of a small, bushy shrub and is grown between 1,000 and 1,500 meters’ altitude on the volcanic range south of El Salvador. Located between the Tropic of Cancer and Ecuador, the volcanic soils of El Salvador produce very aromatic beans. Our absolute, the product of one of the finest coffees, Coffea arabica L., has a powerful, enveloping smell characteristic of freshly roasted coffee. In the middle of spring, the coffee tree produces white flowers with a jasmine fragrance. The mountains, when covered with these white blooms, make a magnificent sight. It is not until November that the first red fruits of the coffee tree (called “cherries”) appear. Their centers contain two seeds, or “beans,” surrounded by a mucilage and fleshy skin. From January to April, the cherries are stripped from the branches: The mature cherries are the ones selected to undergo a variety of processes, including roasting. These roasted beans are what we use to create our exquisite coffee extract. A veritable explosion of rich pleasure, our coffee absolute, with the characteristic notes of freshly roasted beans, reveals a dry woodiness tempered by cereal and vanilla notes. The olfactory intensity and complexity of our absolute sets the sense ablaze.
       
       
  • Bontoux
    • Bontoux SAS
      Major international supplier
      Major international Producer of aromatic ingredients for the production of fragrances, flavors, cosmetics, pharmaceuticals and Aromatherapy.
      Bontoux Inc. was established in 1993 to directly service our North American clientele. The facility primarily serves as a Sales Customer Service, Repacking and Distribution Center for our customers in North America.
      Email: Information
      US Email: Information
      Email: Sales
      US Email: Sales
      Voice: + 33.(0)4.75.28.64.64
      Fax: + 33.(0)4.75.28.60.32
      US Voice: + 1.908.755.4800
      US Fax: + 1.908.755.4844
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      Product(s):
      COFFEE ARABICA ABSOLUTE
       
  • Hermitage Oils
    • Hermitage Oils / Neroli S.R.L.
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
      Email: Info
      Email: Sales
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      Product(s):
      Coffee Absolute PREMIUM
      Coffee Absolute is solvent extracted straight from the coffee beans, it is a 100% pure absolute using the finest coffee beans available. If you love the smell of freshly made strong coffee then this is for you. The material is very thick and of a chocolate/coffee colour that will benefit from gentle warmth for 5-12 minutes prior to use. This material is luxury in its truest form.
       
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
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      Product(s):
      COFFEE ABS
       
Synonyms   Articles   Notes   Search
Name: coffea arabica l oil
CAS Number: 8001-67-0 
Also Contains: arabica coffee bean powder
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: coffee
 
Odor Strength: medium
 
 coffee  coffee roasted coffee  toffee  chocolate  gourmand  
Odor Description:
at 100.00 %. 
coffee
 
 
Flavor Type: coffee
 
 coffee  coffee roasted coffee  roasted  creamy  gourmand  
Taste Description:
coffee
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Albert Vieille SAS
Coffee Absolute Salvador
Odor: freshly roasted beans
Use: Our coffee takes the form of a small, bushy shrub and is grown between 1,000 and 1,500 meters’ altitude on the volcanic range south of El Salvador. Located between the Tropic of Cancer and Ecuador, the volcanic soils of El Salvador produce very aromatic beans. Our absolute, the product of one of the finest coffees, Coffea arabica L., has a powerful, enveloping smell characteristic of freshly roasted coffee. In the middle of spring, the coffee tree produces white flowers with a jasmine fragrance. The mountains, when covered with these white blooms, make a magnificent sight. It is not until November that the first red fruits of the coffee tree (called “cherries”) appear. Their centers contain two seeds, or “beans,” surrounded by a mucilage and fleshy skin. From January to April, the cherries are stripped from the branches: The mature cherries are the ones selected to undergo a variety of processes, including roasting. These roasted beans are what we use to create our exquisite coffee extract. A veritable explosion of rich pleasure, our coffee absolute, with the characteristic notes of freshly roasted beans, reveals a dry woodiness tempered by cereal and vanilla notes. The olfactory intensity and complexity of our absolute sets the sense ablaze.
Harvest Calendar
Ambles Nature et Chimie
CAFE
Biolandes Parfumerie
Coffee Absolute
Photo Gallery
Bontoux
COFFEE ARABICA ABSOLUTE
Charabot
Coffee absolute
100% Pure & Natural, Kosher
Odor: Gourmand, coffee, chocolate, green
Charabot
Coffee clear clarextract
Natural on carrier (Triacetin), Kosher
Hermitage Oils
Coffee Absolute PREMIUM
Odor: characteristic
Use: Coffee Absolute is solvent extracted straight from the coffee beans, it is a 100% pure absolute using the finest coffee beans available. If you love the smell of freshly made strong coffee then this is for you. The material is very thick and of a chocolate/coffee colour that will benefit from gentle warmth for 5-12 minutes prior to use. This material is luxury in its truest form.
Indukern F&F
COFFEE ABSOLUTE
Odor: COFFEE, TOASTED, SWEET
Lluch Essence
COFFEE ABS
Reincke & Fichtner
Coffee Absolute
Robertet
Coffee Absolute, Colorless (for fragrance)
Robertet
Coffee absolute
100% Pure & Natural, Kosher
Odor: Gourmand, coffee, chocolate, green
Robertet
Coffee clear clarextract
Natural on carrier (Triacetin), Kosher
Odor: Gourmand, roasted coffee
Robertet
Coffee Decolorized Absolute Africa
Odor: liqueur-like, toffee-chocolate odour, very sweet and gourmand with creamy, cappuccino notes
Use: Extract of African mocha coffee with a very mild solvent to keep the top notes and avoid artefacts.
Robertet
COFFEE
Pure & Nat on miglyol
Robertet
COFFEE
Pure & Nat on triethyl citrate
The Lermond Company
COFFEE ABSOLUTE P&N - AV
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
Chemical Carcinogenesis Research Information System: Search
EPA Substance Registry Services (TSCA): 8001-67-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 coffea arabica l oil
Chemidplus: 0008001670
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References:
 coffea arabica l oil
Canada Domestic Sub. List: 8001-67-0
Pubchem (sid): 135303919
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 chicory root 
roasted congo coffee bean 
roasted liberian coffee bean 
roasted robusta coffee bean 
roasted coffea coffee bean 
roasted arabica coffee bean 
roasted bengal coffee bean 
3,6-dimethyl pyrazine-2-thiol 
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2,6-dimethyl-gamma-thiopyrone 
2,6-dimethyl-thio-gamma-pyrone 
2-hydroxymethyl-6-methyl-pyridine 
4-hydroxymethyl-pyridine 
2-methyl-3-pentyl pyrazine 
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
2-pentenyl furan 
2-(1-propenyl) pyridine 
2-(thienyl-2)-ethanethiol 
2,3,5-trimethyl phenolFR
 methyl furfuryl disulfideFL/FR
balsamic
2-acetyl furanFL/FR
(R)-2-methyl butyraldehyde 
caramellic
 caramel furanone solutionFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
chocolate
 cocoa hexenalFL/FR
2,6-dimethyl pyrazineFL/FR
2-methyl butyraldehydeFL/FR
2,4,5-trimethyl thiazoleFL/FR
coffee
 cappuccino fragranceFR
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica fruit extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
arabica coffee bean butterFL/FR
roasted arabica coffee bean essenceFL/FR
roasted coffee bean extractFL/FR
roasted arabica coffee bean oilFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee difuranFL/FR
 coffee fragranceFR
 coffee resinoidFL/FR
 furfuryl mercaptanFL/FR
1-hydroxy-2-butanoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 nutty pyrazineFL/FR
(S)-2-methyl butyraldehyde 
 tropical thiazoleFL/FR
herbal
 thymyl methyl etherFL/FR
 wormwood oil americaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
medicinal
2,6-xylenolFL/FR
moldy
 strawberry furanone methyl etherFL/FR
 menthofuranFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2,6-lutidineFL/FR
5-methyl quinoxalineFL/FR
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
phenolic
para-alpha-dimethyl styreneFL/FR
popcorn
2-acetyl pyrazineFL/FR
 fenugreek resinoidFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
3-thiohexanolFL/FR
sweet
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 tetrahydrofurfuryl alcoholFL/FR
woody
 juniper berry oleoresinFL/FR
2-methyl-3-isopropyl pyrazine 
 
For Flavor
 
No flavor group found for these
2-acetyl-6-methyl pyrazineFL
 coffea arabica fruit extractFL/FR
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl-3-thiofuroyl furanFL
2-formyl pyrroleFL
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
3-mercapto-3-methyl butyl formateFL
(R)-2-methyl butyraldehyde 
(S)-2-methyl butyraldehyde 
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 pyrazines mixtureFL
absinthe
 absinthe flavorFL
alliaceous
 benzyl mercaptanFL
 dicyclohexyl disulfideFL
 tropical thiazoleFL/FR
bitter
2-hydroxymethyl-6-methyl-pyridine 
brown
 fenugreek oleoresinFL/FR
1-hydroxy-2-butanoneFL/FR
5-methyl furfuralFL/FR
burnt
 furfuryl alcoholFL
1-(2-furfuryl thio) propanoneFL
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
2-(thienyl-2)-ethanethiol 
2,6-xylenolFL/FR
caramellic
 caramel furanone solutionFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
chocolate
 mocha cream flavorFL
cocoa
 cocoa hexenalFL/FR
coffee
 cappuccino flavorFL
 chicory flavorFL
 chicory root 
 chicory root distillatesFL
 chicory root essenceFL
roasted chicory root oilFL
 chicory tinctureFL
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffea canephora seed extractFL
roasted congo coffee bean 
roasted robusta coffee bean 
roasted coffea coffee bean 
roasted bengal coffee bean 
roasted arabica coffee bean 
roasted liberian coffee bean 
arabica coffee bean butterFL/FR
roasted coffee bean concentrateFL
roasted robusta coffee bean essenceFL
roasted arabica coffee bean essenceFL/FR
roasted coffee bean essenceFL
roasted robusta coffee bean extractFL
roasted coffee bean extractFL/FR
dried roasted coffee bean extractFL
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee creme brulee flavorFL
 coffee difuranFL/FR
 coffee dioneFL/FR
espresso coffee distillatesFL
 coffee distillatesFL
 coffee enhancersFL
espresso coffee essenceFL
espresso coffee extractFL
espresso coffee flavorFL
dark roast coffee flavorFL
irish coffee flavorFL
 coffee flavorFL
 coffee liqueur flavorFL
 coffee pyrazineFL
 coffee resinoidFL/FR
 coffee royale flavorFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
3,6-dimethyl pyrazine-2-thiol 
2,4-dimethyl thiazoleFL
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
 methyl furfuryl thiolFL
2-methyl-5-vinyl pyrazineFL
2-isopropyl pyrazineFL
2-thiophene thiolFL
dairy
 creme brulle coffee flavorFL
earthy
 difurfuryl sulfideFL
2-methyl-3-isopropyl pyrazine 
fruity
 furfuryl isobutyrateFL
 furfuryl isovalerateFL
 furfuryl propionateFL
fusel
2-methyl butyraldehydeFL/FR
green
3,4-dimethoxystyreneFL
2,6-dimethyl-gamma-thiopyrone 
2-methyl-5-isopropyl pyrazineFL
2-(1-propenyl) pyridine 
hazelnut
4-hydroxymethyl-pyridine 
herbal
 wormwood oil americaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
meaty
 benzothiazoleFL/FR
3-mercapto-2-butanoneFL
2-methyl 3-(methyl thio) furanFL
molasses
 molasses blackstrapFL
moldy
 strawberry furanone methyl etherFL/FR
mustard
 furfuryl methyl etherFL
musty
2-ethoxythiazoleFL
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 thymyl methyl etherFL/FR
nutty
2-acetyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
3,6-cocoa pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2,6-lutidineFL/FR
5-methyl quinoxalineFL/FR
2-methyl-3-pentyl pyrazine 
 nutty pyrazineFL/FR
 nutty thiazoleFL
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
onion
 furfuryl isopropyl sulfideFL
phenolic
2-pentenyl furan 
roasted
2-acetyl pyrazineFL/FR
roasted arabica coffee bean oilFL/FR
2,6-dimethyl-thio-gamma-pyrone 
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
 trigonella foenum-graecum seed oil CO2 extractFL/FR
solvent
2-ethyl furanFL
 methyl phenyl sulfideFL
spicy
 cinnamon hazelnut cappuccino flavorFL
para-alpha-dimethyl styreneFL/FR
sulfurous
2,3-butane dithiolFL
 butyl mercaptanFL
 ethyl methyl sulfideFL
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
S-ethyl thioacetateFL
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
3-methyl-2-butane thiolFL
2-thienyl mercaptanFL
3-thiohexanolFL/FR
vegetable
1-furfuryl pyrroleFL/FR
woody
 juniper berry oleoresinFL/FR
 
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Potential Uses:
 cappuccinoFL
 chocolateFR
 coffeeFR
 gourmandFR
 leatherFR
 tobaccoFR
 toffeeFR
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Occurrence (nature, food, other): note
 coffee arabica coffee
Search Trop  Picture
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Synonyms:
 coffea spp. absolute
kenyan coffee absolute
 coffee absolute salvador
 coffee absolute usa
 coffee absolute, colorless (for fragrance) (Robertet)
 coffee arabica absolute
 coffee decolorized absolute africa (Robertet)
 coffee oil absolute
 coffee strong on triacetine
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