|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.08600 @ 25.00 °C.
|
| Specific Gravity: | 1.08400 to 1.08800 @ 25.00 °C.
|
| Pounds per Gallon - est.: | 9.020 to 9.053
|
| Refractive Index: | 1.54400 @ 20.00 °C.
|
| Boiling Point: | 223.00 to 225.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 105.00 to 108.00 °C. @ 15.00 mm Hg
|
| Vapor Pressure: | 0.098000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
|
| logP (o/w): | 0.476 (est) |
| Soluble in: |
| | alcohol | | | water, 447.6 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor Type: burnt |
| |
| | burnt roasted meaty |
Odor Description: at 0.10 % in propylene glycol. | burnt roasted meaty |
| |
| |
| Flavor Type: nutty |
| |
| | sweet hazelnut roasted hazelnut almond marzipan |
Taste Description:
| sweet dried hazelnut almond marzipan |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| R C Treatt & Co Ltd |
| 3-Acetyl-2,5-dimethylthiophene |
| Odor Description: | Burnt, roasted nutty notes |
| Taste Description: | roasted Used in Roasted Nut, Chocolate and possibly Meat flavors. Normal use levels in finished consumer product: 0.02-2 ppm. |
| |
| |
Cosmetic Information:
Suppliers:
| Anhui Haibei |
| 3-Acetyl-2,5-dimethylthiophene
Odor: Burnt roasted |
| Augustus Oils |
| 3 Acetyl 2,5 Dimethyl Thiophene
|
| Services |
| Beijing Lys Chemicals |
| 3-Acetyl-2,5-dimethylthiophene
|
| BOC Sciences |
| For experimental / research use only. |
| 2.5-Dimethyl-3-acetyl thiophene
|
| Carbosynth |
| For experimental / research use only. |
| 3-Acetyl-2,5-dimethylthiophene
|
| Charkit Chemical |
| ACETYL-2,5-DIMETHYLTHIOPHENE, 3- A0250 FEMA 3527
|
| DeLong Chemicals America |
| 3-Acetyl-2,5-dimethylthiophene, Kosher
|
| Jiangyin Healthway |
| 2,5-Dimethyl-3-acetylthiophene
|
| New functional food ingredients |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| 3-Acetyl-2,5-dimethylthiophene, Kosherk
|
| M&U International |
| 3-ACETYL-2,5-DIMETHYLTHIOPHENE, Kosher
|
| Penta International |
| 3-ACETYL-2,5-DIMETHYLTHIOPHENE
|
| R C Treatt & Co Ltd |
| 3-Acetyl-2,5-dimethylthiophene
Odor: Burnt, roasted nutty notes Flavor: roasted Used in Roasted Nut, Chocolate and possibly Meat flavors. Normal use levels in finished consumer product: 0.02-2 ppm. |
| Reincke & Fichtner |
| 3-Acetyl-2,5-dimethylthiophene
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 3-Acetyl-2,5-dimethyl Thiophene
|
| Shijiazhuang Donglian Nankai Aroma Chemicals |
| 3-Acetyl-2,5-dimethylthiophene
Odor: 1% solution, has the odor of moldy vegetable and soil, with nut |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 3-Acetyl-2,5-dimethylthiophene 99%
|
| Synerzine |
| 3-Acetyl-2,5-dimethyl Thiophene
|
| Tengzhou Jitian Aroma Chemiclal |
| 3-Acetyl-2,5-dimethyl Thiophene
|
| Tianjin Danjun International |
| 3-Acetyl-2,5-dimethylthiophene
|
| United International |
| 3-Acetyl-2,5-dimethylthiophene
|
| WholeChem |
| 3-Acetyl-2,5-dimethylthiophene
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 260 mg/kg LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Annales Pharmaceutiques Francaises. Vol. 5, Pg. 16, 1947.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 3-acetyl-2,5-dimethyl thiophene usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 18.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.20 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 11 |
| Click here to view publication 11 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 2.00000 |
| beverages(nonalcoholic): | - | 1.00000 |
| beverages(alcoholic): | - | 1.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.60000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | 1.50000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 1.00000 |
| milk products: | - | 0.60000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | 1.50000 |
| soups: | - | 1.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf |
Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two a,ß-unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA View page or View pdf |
Scientific Opinion on re-evaluation of one flavouring substance 3-acetyl-2,5-dimethylthiophene [FL-no 15.024] from FGE.19 subgroup 5.2 View page or View pdf |
Scientific Opinion on the safety and efficacy of thiazoles, thiophene, thiazoline and thienyl derivatives (chemical group 29): 3-acetyl-2,5-dimethylthiophene when used as a flavouring for all animal species View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 520191 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 1-(2,5-dimethylthiophen-3-yl)ethanone |
| Chemidplus: | 0002530101 |
| RTECS: | OB2888000 for cas# 2530-10-1 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| alcoholic |
| alcoholic |
| | propyl alcohol | FL/FR |
| aldehydic |
| 2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| | nonanal (aldehyde C-9) | FL/FR |
| iso | valeraldehyde | FL/FR |
| amber |
| | ambroxan | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| (E)- | benzyl tiglate | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| | furfural | FL/FR |
| buttery |
| 3,4- | hexane dione | FL/FR |
| camphoreous |
| | butyrophenone | FL/FR |
| caramellic |
| | cyclotene | FL/FR |
| | ethyl cyclopentenolone | FL/FR |
| | fenugreek absolute | FL/FR |
| iso | propenyl pyrazine | FL/FR |
| chocolate |
| | chocolate pyrazine A | FL/FR |
| | cocoa hexenal | FL/FR |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| cocoa |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| 2- | methyl butyraldehyde | FL/FR |
| coconut |
| delta- | decalactone | FL/FR |
| coffee |
| | coffea arabica seed extract | FL/FR |
| roasted arabica | coffee bean oil CO2 extract | FL/FR |
| | furfuryl mercaptan | FL/FR |
| corn chip |
| | popcorn pyrimidine | FL/FR |
| | dibenzyl ether | FL/FR |
| | nutty pyrazine | FL/FR |
| ethereal |
| | acetal | FL/FR |
| fruity |
| | benzaldehyde | FL/FR |
| 2- | benzofuran carboxaldehyde | FL/FR |
| | bread thiophene | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| | nonyl isovalerate | FL/FR |
| | prunus amygdalus amara seed extract | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| | butyl lactate | FL/FR |
| 1- | heptanol | FL/FR |
| 2- | heptyl furan | FL/FR |
| | lilac acetaldehyde | FL/FR |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| | styralyl acetate | FL/FR |
| | tiglaldehyde | FL/FR |
| herbal |
| 2- | pentyl acetate | FL/FR |
| marine |
| 5-sec- | butyl-2,3-dimethyl pyrazine | FL/FR |
| | sulfurol | FL/FR |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| musty |
| 2- | acetyl pyrrole | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| | cocoa butenal | FL/FR |
| | hazelnut pyrazine | FL/FR |
| | menthofuran | FL/FR |
| naphthyl |
| para- | methyl anisole | FL/FR |
| nutty |
| 3- | acetyl pyridine | FL/FR |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2- | acetyl-5-methyl furan | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| | filbert pyrazine | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| (E)- | filbertone | FL/FR |
| (+)-(E,S)- | filbertone | FL/FR |
| european | hazelnut absolute | FL/FR |
| roasted | hazelnut infusions | FL/FR |
| european | hazelnut oil CO2 extract | FL/FR |
| 2,6- | lutidine | FL/FR |
| | methoxymethyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| 2- | methyl-3-pentenoic acid | FL/FR |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | nutty quinoxaline | FL/FR |
| | sesame absolute | FL/FR |
| | sesame absolute CO2 extract | FL/FR |
| | shoyu pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl oxazole | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| | vinyl sulfurol | FL/FR |
| phenolic |
| para-alpha- | dimethyl styrene | FL/FR |
| plastic |
| 1- | phenyl-1,2-propane dione | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| 2- | acetyl pyridine | FL/FR |
| 2- | acetyl thiazole | FL/FR |
| 2- | acetyl-3,6-dimethyl pyrazine | FL/FR |
| roasted |
| 2- | acetyl-2-pyrroline | |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| sulfurous |
| 2- | acetyl thiophene | FL/FR |
| | furfuryl thioacetate | FL/FR |
| tobacco |
| 3- | ethyl pyridine | FL/FR |
| tonka |
| 6- | amyl-alpha-pyrone | FL/FR |
| | whiskey lactone | FL/FR |
| tropical |
| delta- | dodecalactone | FL/FR |
| | mesityl oxide | FL/FR |
| | tetrahydrofurfuryl alcohol | FL/FR |
| woody |
| 4- | hydroxybenzaldehyde | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 2- | acetyl-2-pyrroline | |
| 2- | acetyl-3,6-dimethyl pyrazine | FL/FR |
| (E)- | aconitic acid | FL |
| | benzyl methyl sulfide | FL |
| 1,2- | butane dithiol | FL |
| 2- | butenoic acid | FL |
| | butter nut rum flavor | FL |
| 5-sec- | butyl-2,3-dimethyl pyrazine | FL/FR |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| 2-iso | butyl-4,5-dimethyl oxazole | FL |
| | butyrophenone | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | chocolate pyrazine B | FL |
| 6,7- | dimethyl dihydrocyclopentapyrazine | FL |
| 2,5- | dimethyl pyrazine and 2,6-dimethyl pyrazine mixture | FL |
| 4,5- | dimethyl-2-ethyl thiazole | FL |
| (Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
| (Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| 2,5- | dimethyl-3-thiofuroyl furan | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
| (E)- | filbertone | FL/FR |
| 2- | methoxy-6-methyl pyrazine | FL |
| | methyl 2-(methyl thio) acetate | FL |
| 2- | methyl-2-thiazoline | FL |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| 3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
| 2- | methyl-3-pentenoic acid | FL/FR |
| | nonyl isovalerate | FL/FR |
| | nut base flavor | FL |
| 2- | propyl-3,5-dimethyl pyrazine | FL |
| | pyrazine | FL |
| | pyrazines mixture | FL |
| | thiazole | FL |
|
| 5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| 3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
| 2- | methyl-1-methyl thio-2-butene | FL |
| alcoholic |
| | propyl alcohol | FL/FR |
| aldehydic |
| | nonanal (aldehyde C-9) | FL/FR |
| alliaceous |
| 3- | mercapto-2-pentanone | FL |
| apple |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| astringent |
| 2- | methyl pyridine | FL |
| balsamic |
| (E)- | benzyl tiglate | FL/FR |
| bitter |
| | cocoa pyrazines base (mixture of pyrazines) | FL |
| | methyl ethoxypyrazine | FL |
| | paullinia cupana seed extract | FL |
| brown |
| | furfural | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| burnt |
| 2- | methyl quinoxaline | FL |
| iso | propenyl pyrazine | FL/FR |
| | tea pyrrole | FL |
| 2,4,5- | trimethyl oxazole | FL/FR |
| buttery |
| | butter nut vanilla flavor | FL |
| | butter pecan flavor | FL |
| | butter vanilla nut flavor | FL |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| | caramel nut cream flavor | FL |
| | caramel nut fudge flavor | FL |
| | cyclotene | FL/FR |
| 3- | ethyl pyridine | FL/FR |
| | fenugreek absolute | FL/FR |
| barley | malt extract | FL |
| toasted | maple nut flavor | FL |
| | maple nut flavor | FL |
| 1- | phenyl-1,2-propane dione | FL/FR |
| chocolate |
| | chocolate banana nut flavor | FL |
| | chocolate caramel nut flavor | FL |
| | chocolate macadamia nut flavor | FL |
| cocoa |
| | chocolate enhancers | FL |
| | cocoa distillates | FL |
| | cocoa hexenal | FL/FR |
| | gac fruit distillates | FL |
| coconut |
| delta- | decalactone | FL/FR |
| coffee |
| | coffea arabica seed extract | FL/FR |
| roasted arabica | coffee bean oil CO2 extract | FL/FR |
| | coffee distillates | FL |
| | furfuryl mercaptan | FL/FR |
| | methyl furfuryl mercaptopropionate | FL |
| corn |
| 2- | acetyl pyridine | FL/FR |
| 2- | acetyl thiazole | FL/FR |
| | popcorn pyrimidine | FL/FR |
| creamy |
| 6- | amyl-alpha-pyrone | FL/FR |
| delta- | dodecalactone | FL/FR |
| 4- | hydroxybenzaldehyde | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| dairy |
| 2- | pentyl acetate | FL/FR |
| earthy |
| (±)-2- | mercapto-5-methylheptan-4-one | FL |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| | tamarind distillates | FL |
| fatty |
| 4,5- | dimethyl-2-propyl oxazole | FL |
| 2- | heptyl furan | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| fishy |
| 4,5- | dimethyl thiazole | FL |
| fruity |
| | amaretto flavor | FL |
| | banana nut bread flavor | FL |
| | banana nut cream flavor | FL |
| | benzaldehyde | FL/FR |
| | bread thiophene | FL/FR |
| | dibenzyl ether | FL/FR |
| 2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
| | lilac acetaldehyde | FL/FR |
| (E,E)- | methyl sorbate | FL |
| 3- | methyl-2-butenal | FL/FR |
| | strawberry cream nut flavor | FL |
| | styralyl acetate | FL/FR |
| | tiglaldehyde | FL/FR |
| iso | valeraldehyde | FL/FR |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| green |
| | butyl lactate | FL/FR |
| | celery distillates | FL |
| | cocoa butenal | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| 2,5- | dimethyl-4-ethyl oxazole | FL |
| 2- | hexyl pyridine | FL |
| 3- | methyl pyridine | FL |
| 1-(5- | methyl-2-furyl) propan-1-one | FL |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| 2- | vinyl pyrazine | FL |
| jammy |
| | ethyl cyclopentenolone | FL/FR |
| meaty |
| 4- | allyl-2,6-dimethoxyphenol | FL |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl thiophenol | FL |
| (R,S)-2- | mercapto-3-butanol | FL |
| 2- | methyl 3-(methyl thio) furan | FL |
| S-(2- | methyl-3-furyl) ethane thioate | FL |
| | propyl 2-mercaptopropionate | FL |
| | pyrazinyl ethane thiol | FL |
| 2- | pyridinyl methane thiol | FL |
| | sulfurol | FL/FR |
| | thialdine | FL |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2- | ethoxythiazole | FL |
| | hazelnut pyrazine | FL/FR |
| | menthofuran | FL/FR |
| | propionaldehyde | FL |
| | shoyu pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| naphthyl |
| para- | methyl anisole | FL/FR |
| nutty |
| | acetal | FL/FR |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl pyridine | FL/FR |
| 2- | acetyl pyrrole | FL/FR |
| 2- | acetyl-1-methyl pyrrole | FL |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2- | acetyl-4-methyl thiazole | FL |
| 2- | acetyl-5-methyl furan | FL/FR |
| | aconitic acid | FL |
| roasted | almond distillates | FL |
| | almond distillates | FL |
| | almond flavor | FL |
| roasted | almond flavor | FL |
| toasted | almond flavor | FL |
| | almond hazelnut flavor | FL |
| | almond isolates | FL |
| | arachis hypogaea fruit extract | FL |
| 2- | benzofuran carboxaldehyde | FL/FR |
| 2- | butyl-2-butenal | FL |
| | cashew flavor | FL |
| | chestnut flavor | FL |
| toasted | chestnut flavor | FL |
| roasted | chestnut flavor | FL |
| 3,6- | cocoa pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,5(6)- | cocoa pyrazine | FL |
| | coffee furanone | FL/FR |
| 2,5- | diethyl pyrazine | FL |
| 3,5- | diethyl-2-methyl pyrazine | FL |
| 2,5- | diethyl-3-methyl pyrazine | FL |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2,4- | dimethyl-5-vinyl thiazole | FL |
| 2- | ethyl pyrazine | FL/FR |
| 1- | ethyl-2-acetyl pyrrole | FL |
| 2- | ethyl-6-methyl pyrazine | FL |
| | filbert flavor | FL |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| | filbert pyrazine | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| (+)-(E,S)- | filbertone | FL/FR |
| | furfural acetone | FL |
| european | hazelnut absolute | FL/FR |
| toasted | hazelnut cream flavor | FL |
| european | hazelnut distillates | FL |
| | hazelnut flavor | FL |
| roasted | hazelnut infusions | FL/FR |
| european | hazelnut oil CO2 extract | FL/FR |
| european | hazelnut oleoresin | FL |
| | hazelnut paste | FL |
| 2,6- | lutidine | FL/FR |
| | macadamia distillates | FL |
| | macadamia nut cream flavor | FL |
| | macadamia nut flavor | FL |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| | methoxymethyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| | nut background flavor | FL |
| | nut flavor | FL |
| | nutty cyclohexenone | FL/FR |
| | nutty pyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| | nutty thiazole | FL |
| | peanut brittle flavor | FL |
| | peanut butter flavor | FL |
| chocolate | peanut butter flavor | FL |
| | peanut flavor | FL |
| | peanut oxazole | FL |
| | pecan distillates | FL |
| | pecan flavor | FL |
| | pecan krisp flavor | FL |
| | pistachio butter | FL |
| | pistachio flavor | FL |
| | pistachio paste | FL |
| | popcorn flavor | FL |
| | prunus amygdalus amara seed extract | FL/FR |
| | sesame absolute | FL/FR |
| | sesame absolute CO2 extract | FL/FR |
| | sesame distillates | FL |
| roasted | sesame seed oil | FL |
| | tetrahydrofurfuryl alcohol | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| | vinyl sulfurol | FL/FR |
| | walnut distillates | FL |
| black | walnut flavor | FL |
| | walnut flavor | FL |
| onion |
| 2- | acetyl thiophene | FL/FR |
| popcorn |
| 2- | propionyl-2-thiazoline | FL |
| potato |
| | mesityl oxide | FL/FR |
| radish |
| 3-( | methyl thio) propyl mercaptoacetate | FL |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| 3,5- | diisobutyl-1,2,4-trithiolane | FL |
| | ethyl 3-(furfuryl thio) propionate | FL |
| | furfuryl thioacetate | FL/FR |
| | hexyl mercaptan | FL |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| smoky |
| | prosopis juliflora wood extract | FL |
| solvent |
| 1- | heptanol | FL/FR |
| spicy |
| | chocolate cinnamon hazelnut flavor | FL |
| | cinnamon hazelnut cappuccino flavor | FL |
| | cinnamon hazelnut cream flavor | FL |
| | cinnamon nut butter rum flavor | FL |
| | cinnamon nut cream flavor | FL |
| para-alpha- | dimethyl styrene | FL/FR |
| | horchata flavor | FL |
| sulfurous |
| 2- | naphthyl mercaptan | FL |
| | roasted butanol | FL |
| sweet |
| | vanilla butter nut flavor | FL |
| vanilla |
| white | chocolate macadamia nut cookie flavor | FL |
| | vanilla hazelnut flavor | FL |
| | vanilla macadamia nut flavor | FL |
| | vanilla nut creme flavor | FL |
| waxy |
| 2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| woody |
| | ambroxan | FL/FR |
| | whiskey lactone | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3- | acetyl-2 5-dimethylthiophene | | 3- | acetyl-2,5-dimethyl thiophene natural | | 3- | acetyl-2,5-dimethylthiophene | | | beef thiophene | | 2,5- | dimethyl-3-acetyl thiophene | | 2,5- | dimethyl-3-acetylthiophene | | 2,5- | dimethyl-3-thienyl methyl ketone | | 1-(2,5- | dimethyl-3-thienyl)ethanone | | 2,5- | dimethylthiophen-3-yl methyl ketone | | 1-(2,5- | dimethylthiophen-3-yl)ethanone | | | ethanone, 1-(2,5-dimethyl-3-thienyl)- | | | ketone, 2,5-dimethyl-3-thienyl methyl |
Articles:
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