1-octen-3-yl butyrate
oct-1-en-3-yl butyrate
 
Notes:
Flavouring ingredient
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
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      Product(s):
      10742 1-Octen-3-yl Butyrate
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      16491-54-6 1-OCTEN-3-YL BUTYRATE FCC 97.0%
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
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      Product(s):
      1-OCTEN-3-YL BUTYRATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      US Fax: (973) 740-1839
      Product(s):
      15-24500 1-OCTEN-3-YL BUTYRATE
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1520 1-Octen-3-yl Butyrate
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
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      Product(s):
      1-Octen-3-yl butyrate
       
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CAS Number: 16491-54-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 240-555-8
FDA UNII: H8J989X4KJ
Nikkaji Web: J67.416H
Beilstein Number: 1935498
MDL: MFCD00036582
XlogP3-AA: 4.00 (est)
Molecular Weight: 198.30574000
Formula: C12 H22 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate (EFFA, 2016)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1837  1-octen-3-yl butyrate
DG SANTE Food Flavourings: 09.282  oct-1-en-3-yl butyrate
FEMA Number: 3612 1-octen-3-yl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):16491-54-6 ; 1-OCTEN-3-YL BUTYRATE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.86300 to 0.87000 @  25.00 °C.
Pounds per Gallon - (est).: 7.181 to  7.239
Refractive Index: 1.42400 to 1.43100 @  20.00 °C.
Boiling Point: 225.00 to  227.00 °C. @ 760.00 mm Hg
Boiling Point: 80.00 to  81.00 °C. @ 3.50 mm Hg
Vapor Pressure: 0.024000 mmHg @ 25.00 °C. (est)
Vapor Density: 6.8 ( Air = 1 )
Flash Point: 210.00 °F. TCC ( 98.89 °C. )
logP (o/w): 4.500 (est)
Soluble in:
 alcohol
 fixed oils
 water, 5.441 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: mushroom
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 5 hour(s) at 100.00 %
 
 fruity  floral  orchid  waxy  green  privet  watery  metallic  mushroom  buttery  
Odor Description:
at 10.00 % in dipropylene glycol. 
fruity floral orchid waxy green privet watery metallic mushroom buttery
Luebke, William tgsc, (2017)
 
 
Flavor Type: mushroom
 
 green  fruity  spicy  floral  waxy  leafy  mushroom  metallic  
Taste Description:
green fruity spicy floral waxy leafy mushroom metallic
Luebke, William tgsc, (2017)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
1-OCTEN-3-YL BUTYRATE ≥97.0%, FCC, Kosher
Odor Description: A pleasant mushroom, buttery aroma
Can lend a pleasant fatty, earthy note to fragrances.
Taste Description: mushroom
Mostly used in mushroom flavors.
 
 
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Cosmetic Information:
None found
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Suppliers:
Beijing Lys Chemicals
1-Octen-3-yl Butyrate
BOC Sciences
For experimental / research use only.
1-OCTEN-3-YL BUTYRATE FCC 97.0%
Lluch Essence
1-OCTEN-3-YL BUTYRATE
Penta International
1-OCTEN-3-YL BUTYRATE
Sigma-Aldrich
1-Octen-3-yl butyrate, ≥97%, stabilized, FCC, FG
Odor: butter; musty; strawberry; vegetable; fishy; earthy; animal; waxy
Certified Food Grade Products
Synerzine
1-Octen-3-yl Butyrate
Tengzhou Xiang Yuan Aroma Chemicals
1-Caprylene-yl butyrate
WholeChem
1-Octen-3-yl butyrate
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  3424 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 1-octen-3-yl butyrate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: -5.00000
cheese: --
chewing gum: -5.00000
condiments / relishes: --
confectionery froastings: -2.00000
egg products: --
fats / oils: -1.00000
fish products: --
frozen dairy: -3.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -3.00000
imitation dairy: -2.00000
instant coffee / tea: --
jams / jellies: -1.00000
meat products: --
milk products: -2.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -1.00000
soups: --
sugar substitutes: -2.00000
sweet sauces: -1.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 205 (FGE.205): Consideration of genotoxicity data on representatives for 13 a,-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA
View page or View pdf
Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 a,-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 16491-54-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 27892
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 oct-1-en-3-yl butanoate
Chemidplus: 0016491546
RTECS: ET7030000 for cas# 16491-54-6
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References:
 oct-1-en-3-yl butanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 16491-54-6
Pubchem (cid): 27892
Pubchem (sid): 134993013
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37498
FooDB: FDB016573
Export Tariff Code: 2915.60.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
2-(furyl-2)-ethanthiol acetate 
3-mercapto-3-methyl-1-hexanol 
7-methyl benzofuran 
5-methyl-furfuryl furfuryl ether 
4-(1-propenyl) pyridine 
2-(pyridyl-2)-ethyl methyl sulfide 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
 methyl 2-decenoateFL/FR
acidic
isobutyric acidFL/FR
aldehydic
2,6-dimethyl-2,18-nonadecadien-8-one 
 mandarine undecenalFL/FR
2-methyl undecanal dimethyl acetalFR
3-methyl-4-hexyl oxybutyraldehydeFR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
(E)-benzyl tiglateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl formateFL/FR
 hexyl benzoateFL/FR
 methyl cinnamateFL/FR
 myrrh oilFL/FR
 myrrh oil replacerFR
2-phenyl propyl alcoholFL/FR
 terpinyl cinnamateFL/FR
berry
 currant fragranceFR
 gooseberry fragranceFR
 huckleberry fragranceFR
bready
 coffee furanoneFL/FR
brown
sec-heptyl acetateFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
 butyl octanoateFL/FR
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
caramellic
alpha,alpha-dimethyl anisyl acetoneFL/FR
cheesy
 butyric acidFL/FR
chemical
 propyl propionateFL/FR
citrus
(R)-citronellyl nitrileFR
 citronitrile (Symrise)FR
2-heptanolFL/FR
 lemongrass oilFL/FR
8-methylnonanalFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
1-hydroxy-2-butanoneFL/FR
creamy
 butyl lactateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 waxy lactoneFL/FR
earthy
 benzyl tiglateFL/FR
 cyperus papyrus absoluteFR
 dibenzyl etherFL/FR
2-ethyl fencholFL/FR
 methyl 3-hexenoateFL/FR
 mushroom absoluteFL/FR
 mushroom resinoidFL/FR
 mushroom whole plant oilFR
1-nonen-3-olFL/FR
3-octanolFL/FR
2-octanoneFL/FR
3-octen-2-oneFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
3-cyclohexyl propyl acetate 
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
fatty
 butyl undecylenateFL/FR
3-decen-2-oneFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
2-nonenalFL/FR
fermented
 butyl laevo-lactateFL/FR
 methyl decanoateFL/FR
floral
 acetal 318FR
isoamyl angelateFL/FR
 amyl anthranilateFL/FR
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamyl acetateFL/FR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl lactateFL/FR
 blue lagoon fragranceFR
 boronia specialtyFR
 butyl salicylateFL/FR
isobutyl salicylateFL/FR
 cassie absoluteFL/FR
 cassie specialty (acacia farnesiana)FR
 cherry blossom fragranceFR
 citronellolFL/FR
 citronellyl acetateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl hexanoateFL/FR
(E)-citronellyl tiglateFL/FR
para-cresyl acetateFL/FR
 cuminyl acetaldehydeFL/FR
3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl esterFR
 cymbopogon validus leaf oilFR
beta-damascenoneFL/FR
gamma-damasconeFR
3-decanolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
6,8-dimethyl-2-nonanolFR
3,6-dimethyl-3-octyl acetateFR
 ethyl 2-benzyl butyrateFL/FR
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
2-ethyl hexyl salicylateFR
 eucalyptus macarthurii oilFR
 geraniolFL/FR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
 geranium oil chinaFL/FR
 geranyl isobutyrateFL/FR
 geranyl propionateFL/FR
 hawthorn carbinolFL/FR
 herbal pyranFR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hibiscus fragranceFR
 ho leaf oilFR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
beta-iononeFL/FR
 ionone mixed isomersFL/FR
 jasmin cyclopentanoneFR
 jasmin fragranceFR
 jasmin oil CO2 extractFL/FR
 jasmin pyranoneFL/FR
 jasmin specialtyFR
isojasmoneFL/FR
isojasmoneFL/FR
 karo karounde absoluteFR
 karo karounde absolute replacerFR
 lily of the valley fragranceFR
 lily of the valley specialtyFR
 linaloolFL/FR
 linalyl butyrateFL/FR
 longoza absolute replacerFR
 magnolia flower oil CO2 extractFL/FR
 menthadienyl formateFR
ortho-methoxybenzyl ethyl etherFR
 methoxymelonalFL/FR
1-(2-methyl allyl oxy)-3-methoxy-3-methyl-1-butaneFR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 methyl citronellateFL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 muguet butanalFR
white nelumbo nucifera flower absoluteFR
pink nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower concreteFR
 nerolFL/FR
 nerolidolFL/FR
 neryl formateFL/FR
3-nonanon-1-yl acetateFL/FR
 nonyl octanoateFL/FR
 nymphaea caerulea flower absoluteFR
(Z)-beta-ocimeneFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 octyl acetateFL/FR
 orchid fragranceFR
 orchid specialtyFR
 orris rhizome concrete butter (iris pallida)FL/FR
 orris rhizome concrete replacerFR
 orris rhizome resinoid (iris pallida)FL/FR
 osmanthus concreteFL/FR
2-pentadecanoneFL/FR
 peony fragranceFR
 phenethyl acetateFL/FR
 phenethyl butyl etherFR
 phenethyl formateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
4-phenyl-2-butanolFL/FR
4-phenyl-3-buten-2-olFL/FR
isopropyl benzoateFL/FR
(S)-rhodinolFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 rosa damascena flower oilFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 rose absolute replacerFR
 rose concrete (rosa damascena)FR
white rose fragranceFR
red rose fragranceFR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 rose undeceneFR
 souroubea specialtyFR
 star fruit oil cubaFL/FR
 stephanotis flower absolute replacerFR
 styralyl propionateFL/FR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
 tuberose absolute (from pommade)FL/FR
 tuberose absolute chassisFL/FR
fried
(E,Z)-2,4-decadienal 
fruity
 acetoin acetateFL/FR
 allyl 2-ethyl butyrateFL/FR
 allyl benzoateFR
 allyl butyrateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
red apple fragranceFR
 apricot essenceFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl propionateFL/FR
 benzyl valerateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
 butyl 2-naphthyl etherFL/FR
isobutyl furyl propionateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 decanal methyl enol etherFL/FR
 dimethyl succinateFL/FR
2,2-dimethyl-6,8-nonadien-3-ol 
(R)-gamma-dodecalactoneFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 ginseneFR
 grape butyrateFL/FR
 guava fragranceFR
 heptyl butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 linalool oxide acetatesFL/FR
 melon fragranceFR
3-mercaptohexyl acetateFL/FR
 methyl 3-nonenoateFL/FR
 methyl bicycloheptenyl methyloxirane carboxylateFR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isobutyrateFL/FR
3-methyl-2-butenalFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
 myrasconeFR
 neryl propionateFL/FR
2-nonanoneFL/FR
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
 octyl butyrateFL/FR
 octyl crotonateFR
 octyl propionateFL/FR
 papaya fragranceFR
 papaya specialtyFR
 peach nitrileFR
 phenoxyethyl propionateFL/FR
 plum damascone (high alpha)FR
 prenolFL/FR
 prenyl isobutyrateFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
(R)-styralyl acetateFL/FR
 thesaron (Takasago)FR
4-(para-tolyl)-2-butanoneFL/FR
cis-woody acetateFR
fungal
1-decen-3-olFL/FR
 fungus fragranceFR
 methyl 2-furoateFL/FR
black truffle whole plant oilFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl phenethyl etherFR
isoamyl 3-(2-furan) propionateFL/FR
 butyl heptanoateFL/FR
3-cyclohexyl propyl butyrate 
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 heptanal dimethyl acetalFL/FR
1-hepten-3-olFL/FR
(Z)-4-heptenalFL/FR
 heptyl formateFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
(Z)-leaf acetalFL/FR
 marigold pot absoluteFL/FR
 melon acetalFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl heptine carbonateFL/FR
 nerol oxideFL/FR
 neryl butyrateFL/FR
3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E)-3-nonen-1-olFL/FR
(Z)-1,5-octadien-3-ol 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
(Z)-5-octen-1-olFL/FR
3-octyl formateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
1-phenyl-2-pentanolFL/FR
 privetoneFR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
 tiglyl tiglateFR
1,5-undecadien-4-ol 
 violet leaf absoluteFL/FR
 anthemis nobilis flower oil romanFL/FR
 chamomile isobutyrateFR
 chamomile propionateFR
 clary sage absoluteFL/FR
 geranium cyclohexaneFR
 hexanolFL/FR
 marigold absolute (tagetes patula)FR
2-methyl butyl salicylateFL/FR
 methyl cyclogeranate (Firmenich)FR
isononyl acetateFR
3-octanoneFL/FR
1-octen-3-yl acetateFL/FR
3-octyl acetateFL/FR
 tagete oil madagascarFL/FR
alpha-terpinyl acetateFL/FR
honey
 phenethyl furoateFL/FR
medicinal
ortho-cresyl acetateFL/FR
melon
 melon specialtyFR
2-octenyl acetateFL/FR
mentholic
laevo-menthyl acetateFL/FR
metallic
1,4-dipentyl-6,8-dioxabicyclo(3.2.1)octaneFR
moldy
 strawberry furanone methyl etherFL/FR
mushroom
(S)-(+)-2-heptanolFL/FR
(S)-(+)-2-octanol 
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
nutty
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
powdery
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ethyl undecanoateFL/FR
spicy
para-anisyl formateFL/FR
 cardamom seed oil CO2 extractFL/FR
 cinnamyl acetateFL/FR
 cinnamyl propionateFL/FR
 crocus sativus stigma tinctureFR
 honey extractCS
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
2-octanolFL/FR
 pimenta acris leaf oilFL/FR
 spicy acetoacetateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
terpenic
 cassis bud oilFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
tropical
delta-dodecalactoneFL/FR
 psidium guajava fruit extractFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 dihydrocitronellyl acetateFL/FR
 dodecyl acetateFL/FR
 ethyl octanoateFL/FR
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
 phytyl acetateFL/FR
2-tridecanoneFL/FR
woody
 agarwood oil (aetoxylon sympetalum)FR
2-decalinyl acetateFR
 melozol acetateFR
 rhubarb oxiraneFR
 sclareolideFL/FR
 spicy pentanoneFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
isoamyl angelateFL/FR
 amyl anthranilateFL/FR
 benzyl lactateFL/FR
 benzyl tiglateFL/FR
 benzyl valerateFL/FR
 butyl 2-naphthyl etherFL/FR
 butyl octanoateFL/FR
 butyl salicylateFL/FR
2-butyl thiopheneFL
 cinnamyl benzoateFL/FR
ortho-cresyl acetateFL/FR
3-cyclohexyl propyl acetate 
3-cyclohexyl propyl butyrate 
(E,Z)-2,4-decadienal 
3-decanolFL/FR
6-decenoic acidFL
 dihydrocitronellyl acetateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
2,2-dimethyl-6,8-nonadien-3-ol 
(R)-gamma-dodecalactoneFL/FR
 ethyl 2-benzyl butyrateFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl ethyl anthranilateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 furfural diethyl acetalFL
(S)-(+)-2-heptanolFL/FR
trans-hexanal propylene glycol acetal 
(R)-(-)-2-hexanolFL
(S)-(+)-2-hexanolFL
4-hydroxyphenethyl alcoholFL
 ionone mixed isomersFL/FR
 linalool oxide acetatesFL/FR
 magnolia flower oil CO2 extractFL/FR
 mandarine undecenalFL/FR
 methionyl acetateFL
 methyl 2-decenoateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
2-methyl butyl salicylateFL/FR
(E)-methyl geranateFL/FR
3-(methyl thio) hexanalFL
tris(methyl thio) methaneFL
8-methylnonanalFL/FR
2-nonanone propylene glycol acetalFL/FR
(E)-3-nonen-1-olFL/FR
1-nonen-3-oneFL
 nonyl octanoateFL/FR
alpha-ocimeneFL/FR
3,5-octadien-2-oneFL
(Z)-1,5-octadien-3-ol 
1,5-octadien-3-olFL
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
(S)-(+)-2-octanol 
(E)-2-penten-1-olFL
2-pentyl-1-buten-3-oneFL
 phenethyl furoateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
 phytyl acetateFL/FR
 prenyl isobutyrateFL/FR
isopropyl benzoateFL/FR
(S)-rhodinolFL/FR
 sodium 4-methyl-2-oxovalerateFL
(R)-styralyl acetateFL/FR
1,5-undecadien-4-ol 
 undecenal mixture (aldehyde C-11 mixed)FL/FR
 vitispiraneFL
isoamyl 3-(2-furan) propionateFL/FR
 benzyl acetoacetateFL/FR
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
 decanal methyl enol etherFL/FR
 lenthionineFL
acidic
isobutyric acidFL/FR
alliaceous
1,3-butane dithiolFL
3-tetrahydrothiophenoneFL
 truffle sulfideFL
apple
green apple concentrateFL
aromatic
para-cresyl acetateFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
balsamic
(E)-benzyl tiglateFL/FR
 myrrh oilFL/FR
brown
1-hydroxy-2-butanoneFL/FR
bubble gum
 bubble gum flavorFL
burnt
 ethyl 2-furoateFL
2-(furyl-2)-ethanthiol acetate 
2,4,5-trimethyl oxazoleFL/FR
buttery
 butyl laevo-lactateFL/FR
 butyroinFL
 diacetylFL
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
(E)-2-pentenoic acidFL
candy
candied apple flavorFL
caramellic
 methyl 2-furoateFL/FR
3-methyl butyl 2-furyl butyrateFL
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 lemongrass oilFL/FR
 linaloolFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
coconut
(R)-massoia lactoneFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 difurfuryl etherFL
cooling
isobutyl salicylateFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl ethyl carbinolFL
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 butyl butyryl lactateFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
delta-dodecalactoneFL/FR
 jasmin pyranoneFL/FR
 massoia lactoneFL
3-octen-2-oneFL/FR
 octyl isobutyrateFL/FR
 waxy lactoneFL/FR
dairy
 butyl lactateFL/FR
2-octanoneFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
1-decen-3-olFL/FR
 difurfuryl sulfideFL
2-ethyl fencholFL/FR
1-hexen-3-yl acetateFL
(±)-2-mercapto-5-methylheptan-4-oneFL
7-methyl benzofuran 
 mushroom absoluteFL/FR
 mushroom distillatesFL
 mushroom extendersFL
portabello mushroom flavorFL
porcini mushroom flavorFL
sauteed mushroom flavorFL
 mushroom flavorFL
 mushroom oilFL
 mushroom resinoidFL/FR
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
2-thienyl disulfideFL
estery
 octyl propionateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
 allyl 2-ethyl butyrateFL/FR
 methyl isobutyrateFL/FR
fatty
 diacetyl trimerFL
 dimethyl sulfoxideFL
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
 methyl decanoateFL/FR
(E,E)-2,4-nonadienalFL
2-nonenalFL/FR
2-pentadecanoneFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
fermented
 methyl thio isovalerateFL
floral
 cinnamyl propionateFL/FR
 citronellolFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl acetateFL/FR
 citronellyl hexanoateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 geraniolFL/FR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
 geranium oil chinaFL/FR
 geranyl isobutyrateFL/FR
 jasmin oil CO2 extractFL/FR
 linalyl butyrateFL/FR
2-methyl butyl 3-methyl butenoateFL
 methyl citronellateFL/FR
(Z)-methyl epi-jasmonateFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 mimosa flavorFL
 orris rhizome concrete butter (iris pallida)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
4-phenyl-2-butanolFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 rosa damascena flower oilFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 satinaldehydeFL/FR
 tuberose absolute (from pommade)FL/FR
 tuberose absolute chassisFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 apple cider flavorFL
 apple cobbler flavorFL
green apple flavorFL
baked apple flavorFL
 apple ginger flavorFL
 apple grape flavorFL
 apricot essenceFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
 butyl heptanoateFL/FR
 butyl hexanoateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
(E)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
(Z)-beta-damasconeFL/FR
gamma-decalactoneFL/FR
 dibenzyl etherFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl anthranilateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl propionateFL
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 hexyl phenyl acetateFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 kiwi distillatesFL
3-mercapto-3-methyl-1-hexanol 
 methionyl butyrateFL
 methoxymelonalFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl 3-hexenoateFL/FR
 methyl 3-nonenoateFL/FR
para-methyl benzyl acetateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
alpha-methyl iononeFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
3-nonanon-1-yl acetateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 osmanthus concreteFL/FR
 phenethyl isovalerateFL/FR
 phenethyl octanoateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 propyl formateFL/FR
 sambucus canadensis fruit absoluteFL/FR
 spicy pentanoneFL/FR
 star fruit oil cubaFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tagete oil madagascarFL/FR
 terpinyl cinnamateFL/FR
 terpinyl valerateFL/FR
 tiglaldehydeFL/FR
4-(para-tolyl)-2-butanoneFL/FR
fungal
 mushroom concentrate naturalFL
white truffle flavorFL
black truffle flavorFL
black truffle whole plant oilFL/FR
green
 actinidia chinensis fruit extractFL/FR
 alfalfa distillatesFL
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cinnamyl alcoholFL/FR
(E)-citronellyl tiglateFL/FR
 clary sage absoluteFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
3,4-dimethoxystyreneFL
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethyl butyraldehydeFL
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptanal dimethyl acetalFL/FR
1-hepten-3-olFL/FR
(Z)-4-heptenalFL/FR
 heptyl butyrateFL/FR
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl benzoateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
(Z)-leaf acetalFL/FR
 marigold pot absoluteFL/FR
 melon acetalFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptine carbonateFL/FR
 methyl octanoateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
5-methyl-furfuryl furfuryl ether 
 nerol oxideFL/FR
 nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(Z)-beta-ocimeneFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
(Z)-5-octen-1-olFL/FR
1-octen-3-yl acetateFL/FR
2-octenyl acetateFL/FR
3-octyl acetateFL/FR
(E)-2-pentenalFL/FR
 phenethyl formateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
2-phenyl propyl alcoholFL/FR
4-(1-propenyl) pyridine 
 violet leaf absoluteFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 lavender flavorFL
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
minty
laevo-menthyl acetateFL/FR
 thiogeraniolFL/FR
moldy
 strawberry furanone methyl etherFL/FR
mushroom
 methional diethyl acetalFL
3-octanoneFL/FR
3-octen-2-olFL/FR
1-octen-3-olFL/FR
(R)-1-octen-3-olFL/FR
2-(pyridyl-2)-ethyl methyl sulfide 
musty
2-methyl 5-(methyl thio) furanFL/FR
3-octanolFL/FR
nutty
 coffee furanoneFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
phenolic
 propyl 2-furoateFL
pungent
 acetaldehydeFL
roasted
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
seafood
1,4-dithianeFL
sour
 butyric acidFL/FR
spicy
 acacia flavorFL
para-anisyl formateFL/FR
 apple cinnamon flavorFL
baked spice apple flavorFL
 benzyl cinnamateFL/FR
 cardamom seed oil CO2 extractFL/FR
 cassie absoluteFL/FR
 cinnamyl acetateFL/FR
 cinnamyl formateFL/FR
 hawthorn carbinolFL/FR
 methyl cinnamateFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
2-octanolFL/FR
 pimenta acris leaf oilFL/FR
 spicy acetoacetateFL/FR
sulfurous
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
1-(methyl thio)-2-butanoneFL
2-naphthyl mercaptanFL
 potato butanoneFL
tea
red rooibos tea leaf distillatesFL
toasted
 acetyl propionylFL/FR
tomato
 tomato distillatesFL
 tomato flavorFL
tropical
alpha-amyl cinnamaldehydeFL/FR
 guava distillatesFL
3-mercaptohexyl acetateFL/FR
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
1-furfuryl pyrroleFL/FR
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
 butyl undecylenateFL/FR
 decanal diethyl acetalFL/FR
(E)-2-decenalFL/FR
9-decenoic acidFL/FR
 dodecyl acetateFL/FR
 ethyl octanoateFL/FR
 ethyl undecanoateFL/FR
 geranyl propionateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 phenethyl hexanoateFL/FR
 phenoxyethyl propionateFL/FR
4-phenyl-3-buten-2-olFL/FR
woody
beta-damascenoneFL/FR
beta-iononeFL/FR
 methyl ionyl acetateFL/FR
 sclareolideFL/FR
alpha-terpinyl acetateFL/FR
 
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Potential Uses:
 bananaFR
 butterFR
 earthFR
 fruitFR
 fungusFR
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Occurrence (nature, food, other): note
 banana fruit
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 passion fruit
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Synonyms:
 amylvinylcarbinyl butyrate
 butanoic acid ethenylhexyl ester
 butanoic acid, 1-ethenylhexyl ester
 butyric acid, 1-pentylallyl ester
 butyric acid, 1-vinylhexyl ester
1-ethenylhexyl butanoate
 oct-1-en-3-yl butanoate
 oct-1-en-3-yl butyrate
1-octen-3-ol butyrate
1-octen-3-ylbutyrate
1-pentyl allyl butyrate
1-pentylallyl butyrate
1-vinyl hexyl butyrate
1-vinylhexyl butyrate
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