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butyl (S)-2-hydroxypropionate
Notes:
None found
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W220500B Butyl (S)-(-)-lactate ≥97%, FG SDS W220507B Butyl (S)-(-)-lactate ≥97% SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W161018 BUTYL (25)-2-HYDROXYPROPANOATE
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| CAS Number: | 34451-19-9 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 252-036-3 | |
| FDA UNII: | 33GLZ553P8 | |
| Nikkaji Web: | J70.597G | |
| Beilstein Number: | 1721597 | |
| MDL: | MFCD00066454 | |
| CoE Number: | 372 | |
| XlogP3-AA: | 1.10 (est) | |
| Molecular Weight: | 146.18618000 | |
| Formula: | C7 H14 O3 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.97800 to 0.99200 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.138 to 8.254 |
| Refractive Index: | 1.41900 to 1.42900 @ 20.00 °C. |
| Melting Point: | -28.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 185.00 to 187.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 70.00 to 73.00 °C. @ 11.00 mm Hg |
| Vapor Pressure: | 0.156000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 4.00 ( Air = 1 ) |
| Flash Point: | 157.00 °F. TCC ( 69.44 °C. ) |
| logP (o/w): | 0.875 (est) |
| Soluble in: | |
| water, 5.298e+004 mg/L @ 25 °C (est) | |
| Similar Items: note | |
| amyl lactate | |
| isoamyl lactate | |
| benzyl lactate | |
| butyl butyryl lactate | |
| butyl lactate | |
| isobutyl lactate | |
| sec-butyl lactate | |
| cetyl lactate | |
| dodecyl lactate | |
| ethyl acetyl lactate | |
| ethyl butyryl lactate | |
| ethyl lactate | |
| ethyl phenyl lactate | |
| (Z)-3-hexen-1-yl lactate | |
| hexyl lactate | |
| laevo-menthyl lactate | |
| menthyl methyl lactate | |
| methyl dextro-lactate | |
| methyl laevo-lactate | |
| phenethyl lactate | |
| propyl lactate | |
| vanillyl lactate | |
Organoleptic Properties:
| Odor Type: fermented | |
| sweet fruity fermented mushroom milky creamy | |
| Odor Description: at 100.00 %. | sweet diffusive fruity fermented mushroom milky creamy |
| Flavor Type: buttery | |
| sweet buttery caramellic | |
| Taste Description: | sweet buttery caramel |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for butyl laevo-lactate usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Recommendation for butyl laevo-lactate flavor usage levels up to: | |||
| 100.0000 ppm in the finished product. | |||
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 34451-19-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6999977 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| butyl (2S)-2-hydroxypropanoate | |
| Chemidplus: | 0034451199 |
| RTECS: | OD4025000 for cas# 34451-19-9 |
References:
| butyl (2S)-2-hydroxypropanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6999977 |
| Pubchem (sid): | 135144548 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2918.11.5000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| caramel | FL | |
| coconut | FR | |
| cream | FR | |
| fungus | FR | |
| milk | FL | |
| nut | FL | |
| pineapple | FR | |
| toffee | FR | |
| vanilla | FR |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| butyl (2S)-2-hydroxypropanoate | |
| N- | butyl (S)-(-)-2-hydroxypropionate |
| butyl (S)-(-)-lactate | |
| butyl (S)-2-hydroxypropionate | |
| butyl alpha-hydroxypropionate | |
| butyl L-lactate | |
| (-)- | butyl L-lactate |
| (S)- | butyl lactate |
| (2S)-2- | hydroxypropanoic acid butyl ester |
| L- | lactic acid n-butyl ester |
| propanoic acid, 2-hydroxy-, butyl ester, (2S)- |