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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 64.00 °C. @ 18.00 mm Hg
|
| Boiling Point: | 71.00 to 72.00 °C. @ 44.00 mm Hg
|
| Vapor Pressure: | 3.978000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 105.00 °F. TCC ( 40.56 °C. )
|
| logP (o/w): | 0.188 (est) |
| Soluble in: |
| | alcohol | | | water, slightly | | | water, 7.141e+004 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Similar Items: note |
| acetyl isovaleryl |
Organoleptic Properties:
| |
| Odor Type: buttery |
| |
| | buttery cheesy oily |
Odor Description: at 1.00 % in dipropylene glycol. | butter cheese oily fresh yogurt |
| |
| |
| Flavor Type: buttery |
| |
| | dairy buttery butterscotch rummy caramellic |
Taste Description:
| sweet dairy butter butterscotch butter rum caramel |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| ACETYL VALERYL ≥97.0% |
| Odor Description: | Strong buttery topnotes with a fresh yogurt aroma Used for buttery notes in gourmand fragrances. Adds texture to jasmine and other white florals. |
| Taste Description: | Sweet, dairy, butter notes similar to butterscotch, butter rum, and caramel Dairy type flavors including butter, aged cheeses, butterscotch, yogurt, butter rum, and caramel. |
| |
| Sigma-Aldrich |
| 2,3-Heptanedione, ≥97%, FG |
| Odor Description: | apple; berry; butter; cheese; oily; fruity; pineapple |
| |
| |
Cosmetic Information:
Suppliers:
| Anhui Haibei |
| Acetyl Valeryl
Odor: Butter cheese oily |
| BOC Sciences |
| For experimental / research use only. |
| 2,3-Heptanedione
|
| CJ Latta & Associates |
| ACETYL VALERYL
|
| Frinton Laboratories |
| For experimental / research use only. |
| 2,3-Heptanedione
|
| Lluch Essence |
| 2,3-HEPTANEDIONE 97%
Odor: SWEET, FATTY, CHEESY |
| M&U International |
| ACETYL VALERYL
|
| Nagar Haveli Perfumes & Aromatics |
| Acetyl Valeryl
Odor: Butter cheese oily |
| Nagar Haveli Perfumes & Aromatics |
| Acetyl Valeryl
Natural Odor: Butter cheese oily |
| Pearlchem Corporation |
| Acetyl Valeryl
|
| Sigma-Aldrich |
| 2,3-Heptanedione, ≥97%, FG
Odor: apple; berry; butter; cheese; oily; fruity; pineapple |
| Certified Food Grade Products |
| Synerzine |
| acetyl valeryl (natural)
|
| Synerzine |
| acetyl valeryl (synthetic)
|
| TCI AMERICA |
| For experimental / research use only. |
| 2,3-Heptanedione >98.0%(GC)
|
| Tianjin Danjun International |
| 2,3-Heptanedione
|
| Vigon International |
| Acetyl Valeryl (2,3-Heptanedione)
|
| WholeChem |
| 2,3-Heptanedione
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 10 - Flammable. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Moreno, 1979a)
|
| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 2,3-heptane dione usage levels up to: | | | 0.0500 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.97 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 7.90000 |
| beverages(nonalcoholic): | - | 0.96000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 1.70000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 3.10000 |
| fruit ices: | - | 3.10000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 8.20000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 96-04-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 60983 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1224 |
| WGK Germany: | 3 |
| | heptane-2,3-dione |
| Chemidplus: | 0000096048 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| acidic |
| acidic |
| iso | butyric acid | FL/FR |
| | cyclohexyl acetic acid | FL/FR |
| 2- | methyl butyric acid | FL/FR |
| balsamic |
| | cinnamyl benzoate | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| burnt |
| | rum ether | FL/FR |
| buttery |
| | acetyl butyryl | FL/FR |
| | acetyl isobutyryl | FL/FR |
| | acetyl propionyl | FL/FR |
| | butyl butyryl lactate | FL/FR |
| | butyl octanoate | FL/FR |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| cheesy |
| | butyric acid | FL/FR |
| 2- | methyl hexanoic acid | FL/FR |
| S-( | methyl thio) butyrate | FL/FR |
| 2- | methyl valeric acid | FL/FR |
| 2- | methyl-2-hexenoic acid | FR |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| | waxy lactone | FL/FR |
| fatty |
| | butyl undecylenate | FL/FR |
| | hexanoic acid | FL/FR |
| | octanoic acid | FL/FR |
| floral |
| | benzyl lactate | FL/FR |
| | jasmin pyranone | FL/FR |
| | linalyl butyrate | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| | cyclohexyl carboxylic acid | FL/FR |
| gamma- | decalactone | FL/FR |
| | ethyl lactate | FL/FR |
| | filbert hexenone | FL/FR |
| | fleuramone (IFF) | FR |
| 4- | heptanone | FL/FR |
| | methyl 4-methyl valerate | FL/FR |
| 2- | methyl butyl isovalerate | FL/FR |
| | prenyl hexanoate | FL/FR |
| | prenyl isobutyrate | FL/FR |
| | sorbyl butyrate | FL/FR |
| green |
| (Z)-4- | heptenal | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (E)-2- | hexenal | FL/FR |
| 2-(2- | methyl allyl oxy) heptane | FR |
| mushroom |
| 1- | octen-3-yl butyrate | FL/FR |
| nutty |
| 2- | ethyl pyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| soapy |
| | ethyl undecanoate | FL/FR |
| tropical |
| delta- | dodecalactone | FL/FR |
| waxy |
| 5(6)- | decenoic acid | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| | nonanoic acid | FL/FR |
| 2- | nonanol | FL/FR |
| | undecanoic acid | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | benzyl lactate | FL/FR |
| | butyl octanoate | FL/FR |
| | cinnamyl benzoate | FL/FR |
| 6- | decenoic acid | FL |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | ethyl cyclohexyl carboxylate | FL |
| (E,E)-2,4- | heptadien-1-ol | FL |
| (Z)-3- | hexenoic acid | FL |
| 5- | methyl hexanoic acid | FL |
| 3-( | methyl thio) hexanal | FL |
| 4- | methyl valeric acid | FL |
| | prenyl hexanoate | FL/FR |
| | prenyl isobutyrate | FL/FR |
| | sodium 4-methyl-2-oxovalerate | FL |
| acidic |
| iso | butyric acid | FL/FR |
| alliaceous |
| 3- | tetrahydrothiophenone | FL |
| bitter |
| | glyceryl tributyrate | FL |
| burnt |
| | rum ether | FL/FR |
| buttery |
| | butyroin | FL |
| | diacetyl | FL |
| 3,4- | hexane dione | FL/FR |
| 2- | methyl valeric acid | FL/FR |
| (E)-2- | pentenoic acid | FL |
| caramellic |
| | butterscotch cream flavor | FL |
| | butterscotch flavor | FL |
| 3- | methyl butyl 2-furyl butyrate | FL |
| cheesy |
| | hexanoic acid | FL/FR |
| coconut |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| creamy |
| | acetoin butyrate | FL |
| | acetyl butyryl | FL/FR |
| | acetyl isobutyryl | FL/FR |
| | butyl butyryl lactate | FL/FR |
| 5(6)- | decenoic acid | FL/FR |
| 5,5- | dibutyl dihydrofuran-2(3H)-one | FL |
| delta- | dodecalactone | FL/FR |
| | jasmin pyranone | FL/FR |
| 2- | methyl-4-pentenoic acid | FL |
| | waxy lactone | FL/FR |
| dairy |
| 4- | pentenoic acid | FL |
| fatty |
| | diacetyl trimer | FL |
| | dimethyl sulfoxide | FL |
| | nonanoic acid | FL/FR |
| (E)-2- | octenoic acid | FL |
| (E,E)-2,4- | undecadienal | FL |
| fermented |
| | methyl thio isovalerate | FL |
| floral |
| | linalyl butyrate | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| | acetyl isovaleryl | FL |
| | bananas foster flavor | FL |
| | cyclohexyl carboxylic acid | FL/FR |
| gamma- | decalactone | FL/FR |
| | ethyl lactate | FL/FR |
| | filbert hexenone | FL/FR |
| 4- | heptanone | FL/FR |
| | methyl 4-methyl valerate | FL/FR |
| 2- | methyl butyl isovalerate | FL/FR |
| 2- | methyl butyric acid | FL/FR |
| | sorbyl butyrate | FL/FR |
| green |
| (Z)-4- | heptenal | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (E)-2- | hexenal | FL/FR |
| meaty |
| 2- | methyl 3-(methyl thio) furan | FL |
| mushroom |
| 1- | octen-3-yl butyrate | FL/FR |
| musty |
| S-( | methyl thio) butyrate | FL/FR |
| nutty |
| | coffee furanone | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| oily |
| 2- | methyl hexanoic acid | FL/FR |
| soapy |
| | octanoic acid | FL/FR |
| sour |
| | butyric acid | FL/FR |
| 2,4- | dimethyl-2-pentenoic acid | FL |
| 3- | methyl valeric acid | FL |
| sulfurous |
| | methyl 4-(methyl thio) butyrate | FL |
| sweet |
| | cyclohexyl acetic acid | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| waxy |
| | butyl undecylenate | FL/FR |
| | ethyl undecanoate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| 2- | nonanol | FL/FR |
| | undecanoic acid | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetyl pentanoyl | | | acetyl valerianyl | | | acetyl valeryl | | | acetyl valeryl natural | | | acetylvalerianyl | | | acetylvaleryl | | | heptane-2,3-dione | | 2,3- | heptanedione | | | valeryl acetyl |
Articles:
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