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aldehyde supra (Firmenich)
Notes:
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Azelis UK Ltd. Chemical Distribution Azelis is a leading global distributor of speciality chemicals. Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions. Email: Info Email: Gaynor Cowan Voice: +44 1858 545 837 United Kingdom +44 1858 545 837 Linkedin Google+ Explore Product(s): 908162 ALDEHYDE SUPRA
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 143-14-6 9-Undecenal
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 908162 ALDEHYDE SUPRA for fragrance One of the strongest aldehydic notes that brings tremendous performance and freshness even at low dosages.
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 21-42100 9-UNDECENAL
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): ALDEHYDE SUPRA FIRMENICH 908162
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 502721 Aldehyde Supra
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| Fragrance Demo Formulas | ||
| CAS Number: | 143-14-6 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 205-586-3 | |
| FDA UNII: | 879S4Y7K6F | |
| Nikkaji Web: | J193.640I | |
| CoE Number: | 123 | |
| XlogP3-AA: | 3.50 (est) | |
| Molecular Weight: | 168.27960000 | |
| Formula: | C11 H20 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | JECFA evaluated 9-undecenal (CASrn as in Register). (Z)- or (E)-isomer not specified by CASrn in Register. | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 329 9-undecenal |
| DG SANTE Food Flavourings: | 05.036 undec-9-enal |
| FEMA Number: | 3094 9-undecenal |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 143-14-6 ; 9-UNDECENAL |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84300 to 0.84900 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.015 to 7.065 |
| Specific Gravity: | 0.84600 to 0.85200 @ 20.00 °C. |
| Pounds per Gallon - est.: | 7.048 to 7.098 |
| Refractive Index: | 1.44300 to 1.44700 @ 20.00 °C. |
| Refractive Index: | 1.44100 to 1.44500 @ 25.00 °C. |
| Boiling Point: | 239.00 to 240.00 °C. @ 760.00 mm Hg |
| Acid Value: | 5.00 max. KOH/g |
| Vapor Pressure: | 0.033000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 212.00 °F. TCC ( 100.00 °C. ) |
| logP (o/w): | 4.107 (est) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Soluble in: | |
| alcohol | |
| water, 22.27 mg/L @ 25 °C (est) | |
| Stability: | |
| APC: traces - 0.5% | |
| candle: traces - 0.5% | |
| detergent: traces - 0.5% | |
| fine fragrances: – Top note | |
| shampoo: – | |
| shower gel: – | |
| soap: traces - 0.5% | |
| softener: traces - 0.5% | |
Organoleptic Properties:
| Odor Type: aldehydic | |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| Substantivity: | 746 hour(s) at 100.00 % |
| aldehydic waxy clean cloth laundered cloth ozone green mandarin citrus metallic | |
| Odor Description: at 1.00 % in dipropylene glycol. | aldehydic waxy clean laundered cloth ozone green mandarin citrus metallic Luebke, William tgsc, (2021) |
| Flavor Type: waxy | |
| waxy citrus rind costus aldehydic oily clean greasy creamy | |
| Taste Description: | waxy citrus rind costus aldehydic oily clean greasy creamy Luebke, William tgsc, (2021) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Azelis UK |
| ALDEHYDE SUPRA |
| BOC Sciences |
| For experimental / research use only. |
| 9-Undecenal |
| Ernesto Ventós |
| ALDEHYDE SUPRA FIRMENICH 908162
Odor: ALDEHYDIC,MANDARINE,CITRUS,FLORAL |
| Firmenich |
| ALDEHYDE SUPRA
for fragrance Odor: An extremely powerful and clean aldehydic note with ozonic, mandarin and floral undertones Use: One of the strongest aldehydic notes that brings tremendous performance and freshness even at low dosages. |
| Penta International |
| 9-UNDECENAL |
| Perfumery Laboratory |
| ALDEHYDE SUPRA Firmenich
Odor: Fresh, sparkling, bright, citrus (tangerine peel), wildflowers, green |
| Reincke & Fichtner |
| 9-Undecenal |
| Vigon International |
| Aldehyde Supra
Odor: An extremely clean and powerful aldehydic note with a waxy, citrus-mandarin, floral character |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 5010 mg/kg Luebke, William tgsc, (2021) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for mandarine undecenal usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.97 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 4.60000 | |
| beverages(nonalcoholic): | - | 4.80000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 4.20000 | |
| fruit ices: | - | 4.20000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 4.50000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf | |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf | |
| Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 143-14-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6431148 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| undec-9-enal | |
| Chemidplus: | 0000143146 |
References:
| undec-9-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 143-14-6 |
| Pubchem (cid): | 6431148 |
| Pubchem (sid): | 135017286 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB37807 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| aldehydic | FR | |
| citrus | FR | |
| clary sage oil replacer | FR | |
| jasmin | FR | |
| mandarin | FR | |
| neroli | FR | |
| orris | FR | |
| waxy |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| aldehyde supra (Firmenich) | |
| hendecen-9-al | |
| 9- | hendecenal |
| mandarine undecenal | |
| undec-9-en-1-al | |
| undec-9-enal | |
| 9- | undecen-1-al |
| 9- | undecenal |
| 9- | undecylenic aldehyde |