5,5-dibutyl dihydrofuran-2(3H)-one
4,4-dibutyl-gamma-butyrolactone
 
Notes:
Flavouring ingredient
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      Product(s):
      7774-47-2 5,5-Dibutyldihydrofuran-2(3H)-one
       
  • CSA
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CAS Number: 7774-47-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 231-875-9
FDA UNII: I7JV550U9G
Nikkaji Web: J326.553F
CoE Number: 2231
XlogP3-AA: 3.70 (est)
Molecular Weight: 198.30574000
Formula: C12 H22 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Deleted CoE: the CoE Committee of Experts had no information as to the real use in foodstuffs and/or for which insufficient technological and/or toxicological information was available (CoE, 1992).
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 227  4,4-dibutyl-gamma-butyrolactone
DG SANTE Food Flavourings: 10.018  4-butyloctano-1,4-lactone
FEMA Number: 2372 4,4-dibutyl-gamma-butyrolactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7774-47-2 ; 4,4-DIBUTYL-GAMMA-BUTYROLACTONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 279.00 to  280.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.004000 mmHg @ 25.00 °C. (est)
Flash Point: 235.00 °F. TCC ( 112.78 °C. )
logP (o/w): 3.460
Soluble in:
 alcohol
 water, 44.73 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: coconut
 
Odor Strength: medium
 
 oily  coconut  buttery  
Odor Description:
at 100.00 %. 
oily coconut butter
 
 
Flavor Type: creamy
 
 creamy  coconut  
Taste Description:
creamy coconut
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
BOC Sciences
For experimental / research use only.
5,5-Dibutyldihydrofuran-2(3H)-one
Parchem
5,5-dibutyl dihydrofuran-2(3H)-one
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 5,5-dibutyl dihydrofuran-2(3H)-one usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.800003.50000
fruit ices: 2.800003.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 4.4000015.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 7774-47-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 10608036
National Institute of Allergy and Infectious Diseases: Data
 5,5-dibutyloxolan-2-one
Chemidplus: 0007774472
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References:
 5,5-dibutyloxolan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7774-47-2
Pubchem (cid): 10608036
Pubchem (sid): 135264728
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB36182
FooDB: FDB015036
Export Tariff Code: 2932.29.6000
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
For Odor
No odor group found for these
isopropyl myristateCS
acidic
isobutyric acidFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
animal
 costus valerolactoneFR
balsamic
 cinnamyl benzoateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
 butyl octanoateFL/FR
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
caramellic
alpha,alpha-dimethyl anisyl acetoneFL/FR
cheesy
 butyric acidFL/FR
2-heptanoneFL/FR
2-methyl hexanoic acidFL/FR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
 coconut naphthalenoneFL/FR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-heptalactoneFL/FR
gamma-heptalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-octalactoneFL/FR
gamma-octalactoneFL/FR
 propyl octanoateFL/FR
 tetrahydrojasmoneFR
delta-undecalactoneFL/FR
 wine lactoneFL/FR
coffee
 furfuryl mercaptanFL/FR
coumarinic
epsilon-decalactoneFL/FR
 phthalideFL/FR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
delta-tridecalactoneFL/FR
 waxy lactoneFL/FR
fatty
 butyl stearateFL/FR
 butyl undecylenateFL/FR
 coconut absoluteFL/FR
7-decen-4-olideFL/FR
 perilla seed oilFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
 benzyl lactateFL/FR
 dihydrojasmone lactoneFL/FR
 heliotropinFL/FR
 hexenyl cyclopentanoneFR
 jasmin lactone (IFF)FL/FR
 jasmin pyranoneFL/FR
 linalyl butyrateFL/FR
 octanal / methyl anthranilate schiff's baseFR
2-pentyl cyclopentanoneFR
fruity
 acetoin acetateFL/FR
 amyl heptanoateFL/FR
isoamyl octanoateFL/FR
gamma-decalactoneFL/FR
 ethyl lactateFL/FR
4-hydroxybenzyl alcoholFL/FR
 methyl (Z)-5-octenoateFL/FR
 octyl octanoateFL/FR
 prenyl isobutyrateFL/FR
isopropyl octanoateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 butyl heptanoateFL/FR
alpha-decalactoneFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenalFL/FR
2-heptyl furanFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
 neryl butyrateFL/FR
 octanal diethyl acetalFL/FR
herbal
delta-hexalactoneFL/FR
lactonic
 jasminoneFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
musk
isoambrettolideFL/FR
nutty
2-ethyl pyrazineFL/FR
oily
 butter acidsFL/FR
popcorn
2-acetyl pyridineFL/FR
soapy
 ethyl undecanoateFL/FR
spicy
 methyl heptadienoneFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
(±)-dihydromint lactoneFL/FR
gamma-hexalactoneFL/FR
7-methyl coumarinCS
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
waxy
 decanal diethyl acetalFL/FR
1-dodecanolFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
 benzyl lactateFL/FR
 butyl octanoateFL/FR
 butyl stearateFL/FR
 cinnamyl benzoateFL/FR
 coconut naphthalenoneFL/FR
alpha-decalactoneFL/FR
7-decen-4-olideFL/FR
6-decenoic acidFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 dimethyl benzofuranoneFL
(E)-2-dodecen-1-olFL
delta-2-dodecenolactoneFL/FR
 jasmin lactone (IFF)FL/FR
3-(methyl thio) hexanalFL
4-octen-3-oneFL
3-octenoic acidFL
 octyl octanoateFL/FR
 perilla seed oilFL/FR
 prenyl isobutyrateFL/FR
 propyl octanoateFL/FR
 sodium 4-methyl-2-oxovalerateFL
(R)-tonka furanoneFL
 wine lactoneFL/FR
acidic
isobutyric acidFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
alliaceous
3-tetrahydrothiophenoneFL
bitter
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
buttery
 butyroinFL
 diacetylFL
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
(E)-2-pentenoic acidFL
caramellic
3-methyl butyl 2-furyl butyrateFL
celery
 jasminoneFL/FR
cheesy
2-heptanoneFL/FR
cherry
 heliotropinFL/FR
coconut
 coconut distillatesFL
 coconut flavorFL
 cocos nucifera fruit extractFL
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
coffee
 furfuryl mercaptanFL/FR
corn
2-acetyl pyridineFL/FR
coumarinic
 phthalideFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
 dihydrocoumarinFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
3-hepten-2-oneFL/FR
delta-hexalactoneFL/FR
gamma-hexalactoneFL/FR
 jasmin pyranoneFL/FR
 massoia lactoneFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
delta-tridecalactoneFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 waxy lactoneFL/FR
dairy
 butyl lactateFL/FR
 methyl (Z)-5-octenoateFL/FR
fatty
 butter acidsFL/FR
 coconut absoluteFL/FR
 diacetyl trimerFL
2-heptyl furanFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
floral
 linalyl butyrateFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 amyl heptanoateFL/FR
isoamyl octanoateFL/FR
 banana coconut cream flavorFL
 butyl heptanoateFL/FR
gamma-decalactoneFL/FR
 ethyl lactateFL/FR
4-hydroxybenzyl alcoholFL/FR
isopropyl octanoateFL/FR
green
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
 methyl heptadienoneFL/FR
 neryl butyrateFL/FR
 octanal diethyl acetalFL/FR
herbal
 massoia bark oilFL
lactonic
(±)-dihydromint lactoneFL/FR
gamma-heptalactoneFL/FR
delta-heptalactoneFL/FR
gamma-octalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
musk
isoambrettolideFL/FR
nutty
 coffee furanoneFL/FR
2-ethyl pyrazineFL/FR
oily
2-methyl hexanoic acidFL/FR
soapy
1-dodecanolFL/FR
sour
 butyric acidFL/FR
toasted
 acetyl propionylFL/FR
tropical
 coconut lime verbena flavorFL
 pina colada flavorFL
waxy
 butyl undecylenateFL/FR
epsilon-decalactoneFL/FR
 decanal diethyl acetalFL/FR
 dihydrojasmone lactoneFL/FR
 ethyl undecanoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 undecanoic acidFL/FR
woody
 whiskey lactoneFL/FR
 
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Potential Uses:
 bay rumFR
 butterFL
 coconutFL
 pina coladaFL
 tropicalFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
4-butyl-4-hydroxyoctanoic acid lactone
4-butyloctano-1,4-lactone
 dibutyl butyrolactone
5,5-dibutyl dihydrofuran-2(3H)-one
 dibutyl dihydrofuranone
4,4-dibutyl-4-hydroxybutyric acid gamma-lactone
4,4-dibutyl-gamma-butyrolactone
 dibutylbutyrolactone
5,5-dibutyldihydro-2(3H)-furanone
5,5-dibutyldihydrofuran-2(3H)-one
5,5-dibutyloxolan-2-one
2(3H)-furanone, 5,5-dibutyldihydro-
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