allyl 2-ethyl butyrate
allyl 2-ethylbutyrate
 
Notes:
Flavouring ingredient
  • BOC Sciences
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      Product(s):
      7493-69-8 Allyl 2-ethyl Butyrate
       
  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  • WholeChem
    • WholeChem, LLC
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      Product(s):
      Allyl 2-ethylbutyrate
       
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CAS Number: 7493-69-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 231-332-6
FDA UNII: T7177XGV3Q
Nikkaji Web: J307.835C
MDL: MFCD00036523
CoE Number: 281
XlogP3-AA: 2.50 (est)
Molecular Weight: 156.22492000
Formula: C9 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 11  allyl 2-ethylbutyrate
FLAVIS Number: 09.410 (Old)
DG SANTE Food Flavourings: 09.410  allyl 2-ethylbutyrate
FEMA Number: 2029  allyl 2-ethylbutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7493-69-8 ; ALLYL 2-ETHYLBUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.88200 to 0.88700 @  25.00 °C.
Pounds per Gallon - (est).: 7.339 to  7.381
Refractive Index: 1.42200 to 1.42700 @  20.00 °C.
Boiling Point: 58.00 to  60.00 °C. @ 6.00 mm Hg
Boiling Point: 165.00 to  167.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.641000 mmHg @ 25.00 °C. (est)
Flash Point: 130.00 °F. TCC ( 54.44 °C. )
logP (o/w): 2.972 (est)
Soluble in:
 alcohol
 water, 157.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
(E)-dimethyl octa-2,6-dienyl 2-ethyl butyrate
ethyl 2-ethyl butyrate
(E)-geranyl 2-ethyl butyrate
(Z)-3-hexen-1-yl 2-ethyl butyrate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 4 hour(s) at 100.00 %
 
 nutty  fruity  peach  cherry  ethereal  
Odor Description:
at 1.00 % in dipropylene glycol. 
nut fruit peach-pit cherry-pit ethereal
Luebke, William tgsc, (1987)
 
 
Flavor Type: ethereal
 
 ethereal  fruity  green  nutty  hazelnut  seedy  macadamia  nut flesh  
Taste Description:
ethereal fruity green nutty hazelnut seedy macadamia nut flesh
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Allyl 2-ethyl Butyrate
Inoue Perfumery
ALLYL 2-ETHYL BUTYRATE
Kingchem Laboratories
ALLYL 2 ETHYL BUTYRATE
Parchem
Allyl 2-ethyl Butyrate
Penta International
ALLYL-2-ETHYL BUTYRATE
WholeChem
Allyl 2-ethylbutyrate
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Safety Information:
European information :
Most important hazard(s):
T - Toxic.
R 10 - Flammable.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 23/24/25 - Toxic by inhalation, in contact with skin and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 40/20/21 - Harmful: possible risks of irreversable effects through inhalation and in contact with skin.
S 02 - Keep out of the reach of children.
S 03/07 - Keep container tightly closed in cool place.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Purity Specification: < 0.1% free allyl alcohol
IFRA: View Standard
Recommendation for allyl 2-ethyl butyrate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.02 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.500001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 7493-69-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61408
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3272
WGK Germany: 3
 prop-2-enyl 2-ethylbutanoate
Chemidplus: 0007493698
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References:
 prop-2-enyl 2-ethylbutanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7493-69-8
Pubchem (cid): 61408
Pubchem (sid): 135018890
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB36208
FooDB: FDB015066
Export Tariff Code: 2915.60.0000
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl-5-methyl furan 
3-mercapto-3-methyl-1-hexanol 
7-methyl benzofuran 
2-methyl-6-propyl pyrazine 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
aldehydic
isovaleraldehydeFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
 hexyl benzoateFL/FR
brown
sec-heptyl acetateFL/FR
chemical
 propyl propionateFL/FR
chocolate
 cocoa hexenalFL/FR
2-methoxy-3-methyl pyrazineFL/FR
citrus
2-heptanolFL/FR
coconut
delta-decalactoneFL/FR
delta-undecalactoneFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 methyl 3-hexenoateFL/FR
 octyl phenyl acetateFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
 ethyl acetateFL/FR
 ethyl pyruvateFL/FR
1-hexen-3-olFL/FR
 methyl acetateFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 coconut absoluteFL/FR
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
5-methyl-5-hexen-2-oneFL/FR
floral
(-)-alpha-bisabololFL/FR
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 coranol (Firmenich)FR
 cuminyl acetaldehydeFL/FR
beta-damascenoneFL/FR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
beta-iononeFL/FR
isojasmoneFL/FR
dextro-linaloolFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 nerolFL/FR
 neryl formateFL/FR
 phenethyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 styralyl propionateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 acetaldehyde diisoamyl acetalFL/FR
 allyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
para-anisyl propionateFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl methyl etherFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
isobutyl acetateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl cinnamateFL/FR
(Z)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
 decen-1-yl cyclopentanoneFL/FR
 dimethyl succinateFL/FR
1,5-dimethyl-4-hexen-1-yl 2-butenoate 
epsilon-dodecalactoneFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl isobutyrateFL/FR
 ethyl levulinateFL/FR
 ethyl propionateFL/FR
(E)-ethyl tiglateFL/FR
 fleuramone (IFF)FR
 fruity butanateFR
 fruity cyclopentanoneFR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 guaiacyl propionateFL/FR
 heptyl butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isobutyrateFL/FR
 methyl propionateFL/FR
3-methyl-2-butenalFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
 octyl butyrateFL/FR
 peach cyclopentanoneFR
 peach pivalateFR
2-pentanoneFL/FR
 prenolFL/FR
 propyl acetateFL/FR
isopropyl butyrateFL/FR
isopropyl propionateFL/FR
meta-tolualdehydeFL/FR
para-tolualdehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
green
 actinidia chinensis fruit extractFL/FR
 ethyl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl hexanoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 neryl butyrateFL/FR
3-octyl formateFL/FR
 phenoxyethyl isobutyrateFL/FR
1-phenyl-2-pentanolFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
herbal
 benzyl octanoateFL/FR
 hexanolFL/FR
2-methyl-3-propyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
soapy
 benzyl laurateFL/FR
spicy
 cubeb oilFL/FR
terpenic
 cassis bud oilFL/FR
tobacco
 methyl benzoxoleFL/FR
tropical
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 psidium guajava fruit extractFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde diisoamyl acetalFL/FR
 allyl cyclohexyl valerateFL
para-anisyl propionateFL/FR
 benzyl octanoateFL/FR
(-)-alpha-bisabololFL/FR
 cocos nucifera waterFL
1,5-dimethyl-4-hexen-1-yl 2-butenoate 
epsilon-dodecalactoneFL/FR
 ethyl 2-phenyl-3-furoateFL
 ethyl linalyl etherFL/FR
 guaiacyl propionateFL/FR
(E,E)-2,4-heptadien-1-olFL
2-heptenoic acidFL
dextro-linaloolFL/FR
 methyl 2-(methyl thio) acetateFL
 methyl furfuracrylateFL
S-(methyl thio) hexanoateFL
 octyl phenyl acetateFL/FR
astringent
2-methyl pyridineFL
1-(thienyl-2)butan-1,2-dione 
burnt
2-methyl quinoxalineFL
2-methyl-6-propyl pyrazine 
2,4,5-trimethyl oxazoleFL/FR
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
cocoa
 cocoa hexenalFL/FR
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
creamy
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 massoia lactoneFL
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
earthy
7-methyl benzofuran 
2-methyl-3-propyl pyrazineFL/FR
estery
 propyl acetateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
 benzyl laurateFL/FR
 ethyl acetateFL/FR
 ethyl isobutyrateFL/FR
 methyl acetateFL/FR
 methyl isobutyrateFL/FR
5-methyl-5-hexen-2-oneFL/FR
fatty
2-acetonyl-5-methyl furan 
 coconut absoluteFL/FR
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 dihydrolinaloolFL/FR
 linalyl anthranilateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
fruity
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl methyl etherFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl acetateFL/FR
 butyl hexanoateFL/FR
 cassis bud oilFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl cinnamateFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 decen-1-yl cyclopentanoneFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl levulinateFL/FR
 ethyl propionateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl propionateFL
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 kiwi distillatesFL
3-mercapto-3-methyl-1-hexanol 
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-hexenoateFL/FR
2-methyl allyl butyrateFL
 methyl heptanoateFL/FR
 methyl propionateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
2-pentanoneFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
isopropyl butyrateFL/FR
 propyl formateFL/FR
isopropyl propionateFL/FR
 tiglaldehydeFL/FR
meta-tolualdehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
isovaleraldehydeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
 vanilla carboxylateFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
3,4-dimethoxystyreneFL
2-ethyl butyraldehydeFL
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptyl butyrateFL/FR
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl benzoateFL/FR
 hexyl isovalerateFL/FR
isojasmoneFL/FR
 linalool oxideFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
3-methyl pyridineFL
3-(5-methyl-2-furyl) butanalFL
1-(5-methyl-2-furyl) propan-1-oneFL
4-methyl-2-pentenalFL
 neryl butyrateFL/FR
 neryl propionateFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
 phenoxyethyl isobutyrateFL/FR
4-(1-propenyl) pyridine 
 terpinyl propionateFL/FR
herbal
3,6-dimethyl-3-octanolFL/FR
honey
 phenethyl acetateFL/FR
minty
 thiogeraniolFL/FR
nutty
 almond hazelnut flavorFL
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2-ethyl-6-methyl pyrazineFL
2-methoxy-3-methyl pyrazineFL/FR
 methyl benzoxoleFL/FR
pungent
 acetaldehydeFL
rummy
 ethyl pyruvateFL/FR
spicy
 benzyl cinnamateFL/FR
 cubeb oilFL/FR
para-tolualdehydeFL/FR
tropical
 guava distillatesFL
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vanilla
 vanilla hazelnut flavorFL
vegetable
2-methyl valeraldehydeFL/FR
waxy
2-nonanolFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
woody
beta-damascenoneFL/FR
beta-iononeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cherryFL
 fruitFR
 fruit tropical fruitFL
 peachFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 allyl 2-ethylbutanoate
 allyl 2-ethylbutyrate
 allyl-2-ethyl butyrate
 butanoic acid, 2-ethyl-, 2-propenyl ester
 butyric acid, 2-ethyl-, 2-propenyl ester
 butyric acid, 2-ethyl-, allyl ester
2-ethyl butanoic acid 2-propenyl ester
2-ethyl butyric acid 2-propenyl ester
2-ethyl butyric acid allyl ester
 prop-2-enyl 2-ethylbutanoate
2-propen-1-yl 2-ethyl butyrate
2-propen-1-yl 2-ethylbutyrate
2-propenyl 2-ethyl butanoate
2-propenyl 2-ethyl butyrate
2-propenyl 2-ethylbutanoate
2-propenyl 2-ethylbutyrate
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