|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.93000 to 1.04400 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.739 to 8.687
|
| Refractive Index: | 1.46100 to 1.46700 @ 20.00 °C.
|
| Boiling Point: | 201.00 to 202.00 °C. @ 760.00 mm Hg
|
| Acid Value: | 1.00 max. KOH/g
|
| Vapor Pressure: | 0.247000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 5.1 ( Air = 1 ) |
| Flash Point: | 198.00 °F. TCC ( 92.22 °C. )
|
| logP (o/w): | 1.252 (est) |
| Soluble in: |
| | alcohol | | | oils | | | water, very slightly | | | water, 4534 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: sulfurous |
| |
| | herbal mushroom cabbage asparagus potato cheesy |
Odor Description: at 0.10 % in propylene glycol. | herbal mushroom cabbage asparagus potato cheesy |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
| Axxence Aromatic |
| METHIONYL ACETATE, Natural, Kosher
|
| Sustainability |
| Beijing Lys Chemicals |
| 3-(Methylthio)propyl acetate
|
| BOC Sciences |
| For experimental / research use only. |
| 3-Mehtylthio propyl acetate
|
| Charkit Chemical |
| METHYLTHIO)PROPYL ACETATE, 3-( M3150 FEMA 3883
|
| DeLong Chemicals America |
| 3-(Methylthio)propyl acetate, Kosher
|
| Endeavour Specialty Chemicals |
| 3-(Methylthio)propyl acetate 99% F&F
|
| Speciality Chemical Product Groups |
| Excellentia International |
| Methionyl Acetate Natural
|
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| 3-(Methylthio)propyl acetate, Kosherk
|
| Lluch Essence |
| MENTHIONYL ACETATE NATURAL
|
| Penta International |
| 3-(METHYLTHIO)PROPYL ACETATE NATURAL NEAT
|
| Penta International |
| 3-(METHYLTHIO)PROPYL ACETATE
|
| R C Treatt & Co Ltd |
| 3-Methyl Thio Propyl Acetate
Halal, Kosher Odor: Herbaceous, mushroom-like, cabbage, asparagus, potato Use: More sweet, more fruity than Methionol. Flavor: green Used to add a ripeness to cheese fruit and vegetable flavours; at 1-5ppm in soups, sauces, and other savoury products; and at 300-500ppm in seasonings. |
| Robinson Brothers |
| 3-(Methylthio)propyl acetate F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Shijiazhuang Donglian Nankai Aroma Chemicals |
| 3-(Methylthio)propyl Acetate
Odor: Fruity and ester |
| Soda Aromatic |
| Methionyl Acetate
|
| Synerzine |
| 3-(Methylthio) Propylacetate
|
| Taytonn ASCC |
| 3-(Methylthio)propyl Acetate
|
| TCI AMERICA |
| For experimental / research use only. |
| 3-(Methylthio)propyl Acetate >98.0%(GC)
|
| Tengzhou Jitian Aroma Chemiclal |
| 3-Mehtylthio propyl acetate
|
| Tianjin Danjun International |
| 3-(Methylthio)propyl acetate
|
| United International |
| 3-Methylthio Propyl Acetate
|
| WholeChem |
| 3-(Methylthio)propyl acetate
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for methionyl acetate usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 18 |
| Click here to view publication 18 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.10000 | 0.50000 |
| beverages(nonalcoholic): | 0.10000 | 0.20000 |
| beverages(alcoholic): | 0.10000 | 0.20000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | 0.10000 | 0.20000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 0.10000 | 0.20000 |
| fruit ices: | - | - |
| gelatins / puddings: | 0.10000 | 0.20000 |
| granulated sugar: | - | - |
| gravies: | 0.10000 | 0.20000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 0.10000 | 0.50000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 50.00000 | 50.00000 |
| snack foods: | - | - |
| soft candy: | 0.10000 | 0.20000 |
| soups: | 0.10000 | 0.50000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 85519 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 3-methylsulfanylpropyl acetate |
| Chemidplus: | 0016630550 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
|
| iso | butyl stearate | CS |
| | dioctyl malonate | |
| | ethyl 2,4,7-decatrienoate | FL/FR |
| 9- | octadecenal | FL/FR |
| | oleyl acetate | CS |
| (Z)- | oleyl alcohol | FR |
| iso | propyl myristate | CS |
| alpha- | terpinen-7-al | FL/FR |
| iso | valeraldehyde diethyl acetal | FL/FR |
| | valeraldehyde propylene glycol acetal | FL/FR |
| acidic |
| | cyclohexyl acetic acid | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| | fresh carbaldehyde | FR |
| | green hexanal | FL/FR |
| | octane nitrile | FR |
| | undecanal | FL/FR |
| 10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
| iso | valeraldehyde | FL/FR |
| animal |
| | costus valerolactone | FR |
| balsamic |
| | cypress absolute | FR |
| | guaiyl acetate | FL/FR |
| buttery |
| | acetyl butyryl | FL/FR |
| | acetyl isobutyryl | FL/FR |
| caramellic |
| | strawberry furanone acetate | FL/FR |
| cheesy |
| 2- | methyl hexanoic acid | FL/FR |
| citrus |
| | aldehydic nitrile | FR |
| (E)-4- | decenal | FL/FR |
| 4- | decenal | FL/FR |
| | octanal glycol acetal | FR |
| coconut |
| delta-2- | dodecenolactone | FL/FR |
| delta- | octalactone | FL/FR |
| gamma- | octalactone | FL/FR |
| delta- | undecalactone | FL/FR |
| coffee |
| | furfuryl mercaptan | FL/FR |
| creamy |
| gamma- | butyrolactone | FL/FR |
| | methyl undecylenate | FL/FR |
| 3- | octanol | FL/FR |
| 1- | octen-3-one | FL/FR |
| ethereal |
| | decyl propionate | FL/FR |
| fatty |
| | allyl cyclohexyl hexanoate | FL/FR |
| | allyl octanoate | FL/FR |
| | apricot kernel oil | FL/FR |
| | butyl stearate | FL/FR |
| | butyl undecylenate | FL/FR |
| iso | butyl undecylenate | FL/FR |
| | coconut absolute | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| 2,4- | decadien-1-ol | FL/FR |
| | decanoic acid | FL/FR |
| | decanol | FL/FR |
| (E)-2- | decen-1-ol | FL/FR |
| 3- | decen-2-one | FL/FR |
| 2- | decenal | FL/FR |
| (E)-2- | decenal | FL/FR |
| 2- | dodecen-1-ol | FL/FR |
| | ethyl undecylenate | FL/FR |
| (E)-2- | hepten-1-ol | FL/FR |
| | hexanoic acid | FL/FR |
| | hexyl pivalate | FR |
| | lauric acid | FL/FR |
| | methyl 10-undecenoate | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| | neryl acetone | FL/FR |
| (E)-2- | nonenal | FL/FR |
| 2- | nonenal | FL/FR |
| (Z)-2- | nonenal | CS |
| | octanoic acid | FL/FR |
| (Z)-3- | octen-1-ol | FL/FR |
| (E)-2- | octenal | FL/FR |
| 2- | octenal | FL/FR |
| | perilla seed oil | FL/FR |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| 2,4- | undecadien-1-ol | FR |
| | undecanal propylene glycol acetal | FL/FR |
| floral |
| alpha- | amyl cinnamaldehyde / methyl anthranilate schiff's base | FR |
| | benzyl lactate | FL/FR |
| | decanal / methyl anthranilate schiff's base | FR |
| | gardenia concrete | FR |
| | honeysuckle absolute | FR |
| | jasmin absolute (from pommade) | FL/FR |
| | jasmin concrete | FR |
| | jasmin concrete morocco | FR |
| | lily of the valley absolute | FR |
| | mimosa concrete france | FL/FR |
| | nonanol | FL/FR |
| | octanal / methyl anthranilate schiff's base | FR |
| | octyl acetate | FL/FR |
| | orris rhizome concrete butter (iris pallida) | FL/FR |
| | phenethyl formate | FL/FR |
| | terpinyl isobutyrate | FL/FR |
| fresh |
| | decyl vinyl ether | FR |
| fried |
| (E,Z)-2,4- | decadienal | |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| | allyl hexanoate | FL/FR |
| | amyl hexanoate | FL/FR |
| gamma- | dodecalactone | FL/FR |
| | ethyl acetoacetate | FL/FR |
| | ethyl hexanoate | FL/FR |
| (E)-2- | hepten-1-yl acetate | FL/FR |
| | methyl 2-methyl butyrate | FL/FR |
| | octen-1-yl cyclopentanone | FL/FR |
| | octyl heptanoate | FL/FR |
| | propyl 2,4-decadienoate | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| 2- | undecanone | FL/FR |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| | dodecanal dimethyl acetal | FL/FR |
| | heptanal cyclic propylene acetal | FL/FR |
| 3- | heptanone | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| 2- | heptenal | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| 2- | heptyl furan | FL/FR |
| | hexanal (aldehyde C-6) | FL/FR |
| (E)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| (Z)-3- | hexen-1-yl pyruvate | FL/FR |
| (E)-2- | hexenal | FL/FR |
| alpha- | hexyl cinnamaldehyde dimethyl acetal | FR |
| | neryl butyrate | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| | octanal diethyl acetal | FL/FR |
| (E)-2- | octen-1-yl acetate | FL/FR |
| | perilla alcohol | FL/FR |
| | benzyl octanoate | FL/FR |
| laevo- | perillaldehyde | FL/FR |
| | sulfurol | FL/FR |
| melon |
| (Z)-6- | nonen-1-ol | FL/FR |
| nutty |
| 2,4,5- | trimethyl oxazole | FL/FR |
| oily |
| | petal pyranone | FL/FR |
| popcorn |
| 2- | acetyl pyridine | FL/FR |
| soapy |
| | benzyl laurate | FL/FR |
| | ethyl undecanoate | FL/FR |
| spicy |
| | allspice leaf oil | FL/FR |
| | cumin seed oil | FL/FR |
| | gingergrass oil | FR |
| 2- | octanol | FL/FR |
| tonka |
| 6- | amyl-alpha-pyrone | FL/FR |
| waxy |
| iso | amyl laurate | FL/FR |
| (Z)-5- | decen-1-ol | |
| (E)-2- | decen-1-yl acetate | FL/FR |
| 9- | decenoic acid | FL/FR |
| 1- | dodecanol | FL/FR |
| | methyl myristate | FL/FR |
| | methyl undecanoate | FR |
| | myristic acid | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| | octanol | FL/FR |
| | palmitic acid | FR |
| delta- | tetradecalactone | FL/FR |
| | tetradecanal | FL/FR |
| | undecanoic acid | FL/FR |
| woody |
| | amber carbinol | FR |
| | amyris acetate | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | allyl cyclohexyl hexanoate | FL/FR |
| | apricot kernel oil | FL/FR |
| | benzyl lactate | FL/FR |
| | benzyl octanoate | FL/FR |
| | butyl stearate | FL/FR |
| iso | butyl undecylenate | FL/FR |
| (E,Z)-2,4- | decadienal | |
| 3-oxo | decanoic acid glyceride | FL |
| (Z)-5- | decen-1-ol | |
| (E)-2- | decen-1-ol | FL/FR |
| (E)-2- | decen-1-yl acetate | FL/FR |
| 4- | decenal | FL/FR |
| 2- | decenoic acid | FL |
| | decyl propionate | FL/FR |
| | dioctyl malonate | |
| 3-oxo | dodecanoic acid glyceride | FL |
| (E)-2- | dodecen-1-ol | FL |
| 2- | dodecen-1-ol | FL/FR |
| (E)-2- | dodecen-1-yl acetate | FL |
| 11- | dodecenoic acid | FL |
| delta-2- | dodecenolactone | FL/FR |
| | elecampane root absolute | FL |
| | epoxy-2-decenal | FL |
| 2,3- | epoxydecanal | FL |
| 2,3- | epoxyheptanal | FL |
| | ethyl 2,4,7-decatrienoate | FL/FR |
| | furfuryl hexanoate | FL |
| | guaiyl acetate | FL/FR |
| | heptanal cyclic propylene acetal | FL/FR |
| (E)-2- | hepten-1-ol | FL/FR |
| (E)-2- | hepten-1-yl acetate | FL/FR |
| 2- | heptenal | FL/FR |
| 3-oxo | hexadecanoic acid glyceride (palm oil glycerides mono- and di- hydrogenated) | FL |
| | hexanal butane-2,3-diol acetal | FL |
| | hexanal octane-1,3-diol acetal | FL |
| 3-oxo | hexanoic acid glyceride | FL |
| | hexyl (E)-2-hexenoate | FL |
| | lauric acid | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| 5- | methyl hexanoic acid | FL |
| | methyl myristate | FL/FR |
| 3- | methyl-2-cyclopenten-1-one | FL |
| | neryl acetone | FL/FR |
| (E)-2- | nonenoic acid | FL |
| 2- | nonenoic acid | FL |
| 9- | octadecenal | FL/FR |
| 3-oxo | octanoic acid glyceride | FL |
| 2- | octenal | FL/FR |
| 3- | octenoic acid | FL |
| (Z)-5- | octenoic acid | FL |
| | octyl heptanoate | FL/FR |
| 2- | pentyl pyridine | FL |
| | perilla seed oil | FL/FR |
| alpha- | terpinen-7-al | FL/FR |
| | terpinyl isobutyrate | FL/FR |
| | undecanal propylene glycol acetal | FL/FR |
| iso | valeraldehyde diethyl acetal | FL/FR |
| | valeraldehyde diethyl acetal | FL |
| | valeraldehyde propylene glycol acetal | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| aromatic |
| laevo- | perillaldehyde | FL/FR |
| astringent |
| 2,3- | dimethyl quinoxaline | FL |
| bitter |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| burnt |
| 1,6- | hexane dithiol | FL |
| 2,4,5- | trimethyl oxazole | FL/FR |
| caramellic |
| | strawberry furanone acetate | FL/FR |
| cheesy |
| | hexanoic acid | FL/FR |
| coconut |
| delta- | octalactone | FL/FR |
| coffee |
| | furfuryl mercaptan | FL/FR |
| corn |
| 2- | acetyl pyridine | FL/FR |
| creamy |
| | acetyl butyryl | FL/FR |
| | acetyl ethyl carbinol | FL |
| | acetyl isobutyryl | FL/FR |
| 6- | amyl-alpha-pyrone | FL/FR |
| delta- | undecalactone | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| earthy |
| 1- | octen-3-one | FL/FR |
| estery |
| | ethyl acetoacetate | FL/FR |
| ethereal |
| | benzyl laurate | FL/FR |
| fatty |
| | allyl octanoate | FL/FR |
| iso | amyl laurate | FL/FR |
| | butyl oleate | FL |
| | coconut absolute | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| 2,4- | decadien-1-ol | FL/FR |
| 2,4- | decadienal | FL |
| 2- | decenal | FL/FR |
| | dimethyl sulfoxide | FL |
| (E,E)-2,4- | dodecadienal | FL |
| | ethyl undecylenate | FL/FR |
| (E,E)-2,4- | heptadienal | FL |
| 2- | heptyl furan | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| 2,4- | nonadienal | FL |
| (E,E)-2,4- | nonadienal | FL |
| 2- | nonenal | FL/FR |
| 2,4- | octadien-1-ol | FL |
| (Z)-3- | octen-1-ol | FL/FR |
| (E)-2- | octenal | FL/FR |
| (E)-2- | octenoic acid | FL |
| | tetradecanal | FL/FR |
| 10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
| floral |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| | jasmin absolute (from pommade) | FL/FR |
| | mimosa concrete france | FL/FR |
| | orris rhizome concrete butter (iris pallida) | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| | allyl hexanoate | FL/FR |
| | amyl hexanoate | FL/FR |
| gamma- | dodecalactone | FL/FR |
| | ethyl (E)-2-octenoate | FL |
| | ethyl hexanoate | FL/FR |
| | methyl 2-methyl butyrate | FL/FR |
| | octen-1-yl cyclopentanone | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| iso | valeraldehyde | FL/FR |
| green |
| 3- | decen-2-one | FL/FR |
| (E)-4- | decenal | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| | dodecanal dimethyl acetal | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (E)-2- | heptenal | FL |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| | hexanal (aldehyde C-6) | FL/FR |
| (E)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl pyruvate | FL/FR |
| (E)-2- | hexenal | FL/FR |
| 3-(5- | methyl-2-furyl) butanal | FL |
| | neryl butyrate | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| (E)-2- | nonenal | FL/FR |
| (E,E)-2,4- | octadienal | FL |
| 2,4- | octadienal | FL |
| | octanal diethyl acetal | FL/FR |
| (E)-2- | octen-1-yl acetate | FL/FR |
| | phenethyl formate | FL/FR |
| herbal |
| | green hexanal | FL/FR |
| 5- | hydroxymethyl furfural | FL |
| ketonic |
| 3- | heptanone | FL/FR |
| lactonic |
| gamma- | octalactone | FL/FR |
| meaty |
| | sulfurol | FL/FR |
| melon |
| | propyl 2,4-decadienoate | FL/FR |
| milky |
| gamma- | butyrolactone | FL/FR |
| dextro,laevo-3-( | methyl thio) butanone | FL |
| musty |
| 3- | octanol | FL/FR |
| oily |
| 2- | methyl hexanoic acid | FL/FR |
| | petal pyranone | FL/FR |
| roasted |
| | hexyl mercaptan | FL |
| soapy |
| | decanoic acid | FL/FR |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| 1- | dodecanol | FL/FR |
| | octanoic acid | FL/FR |
| spicy |
| | allspice leaf oil | FL/FR |
| | cumin seed oil | FL/FR |
| 2- | octanol | FL/FR |
| sulfurous |
| O- | ethyl S-1-methoxyhexan-3-yl carbonothioate | FL |
| | roasted butanol | FL |
| sweet |
| | cyclohexyl acetic acid | FL/FR |
| waxy |
| | butyl undecylenate | FL/FR |
| | decanol | FL/FR |
| (E)-2- | decenal | FL/FR |
| 9- | decenoic acid | FL/FR |
| | ethyl undecanoate | FL/FR |
| | methyl 10-undecenoate | FL/FR |
| | methyl undecylenate | FL/FR |
| | myristic acid | FL/FR |
| | nonanol | FL/FR |
| (Z)-6- | nonen-1-ol | FL/FR |
| | octanol | FL/FR |
| | octyl acetate | FL/FR |
| delta- | tetradecalactone | FL/FR |
| | undecanal | FL/FR |
| | undecanoic acid | FL/FR |
| 2- | undecanone | FL/FR |
| woody |
| | perilla alcohol | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetic acid, 3-(methylthio)propyl ester | | 3- | acetoxypropyl methyl sulfide | | 3- | mehtylthio propyl acetate | | | methionol acetate | | | methionyl acetate natural | | 3-( | methyl thio) propyl acetate | | 3- | methyl thiopropyl acetate | | 3-( | methylsulfanyl)propyl acetate | | 3- | methylsulfanylpropyl acetate | | 3- | methylthio propyl acetate | | 3-( | methylthio) propylacetate | | 3-( | methylthio)-1-propanol acetate | | 3-( | methylthio)propyl acetate | | 3- | methylthiopropyl acetate | | 1- | propanol, 3-(methylthio)-, acetate |
Articles:
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