|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 96.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83500 to 0.84200 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.948 to 7.006
|
| Refractive Index: | 1.44000 to 1.44600 @ 20.00 °C.
|
| Boiling Point: | 179.00 to 180.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.897000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 136.00 °F. TCC ( 57.78 °C. )
|
| logP (o/w): | 2.157 (est) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | water, 1045 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor Type: yeasty |
| |
| | yeasty jammy tropical fruity mushroom metallic |
Odor Description: at 1.00 % in dipropylene glycol. | yeast jam preserves tropical fruit mushroom metallic |
| |
| | yeasty fruity mushroom metallic bready pineapple horseradish earthy |
Odor Description: at 1.00 %. | Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy Mosciano, Gerard P&F 26, No. 3, 80, (2001) |
| |
| |
| Flavor Type: vegetable |
| |
| | vegetable green earthy horseradish fishy earthy ketonic onion musty tropical yeasty bready mushroom fermented |
Taste Description: at 2.00 ppm. | Vegetable green earthy, horseradish, anchovy, earthy, ketonic, onion, musty, tropical lift, yeasty, bready, mushroom, fermented Mosciano, Gerard P&F 26, No. 3, 80, (2001) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| R C Treatt & Co Ltd |
| 2-Octen-4-one Halal, Kosher |
| Odor Description: | green/fruity, pineapple/tropical, ‘dried apricot’ |
| Taste Description: | green Used in flavours for confectionery at 5ppm, in dairy products and beverages at 1ppm. Council of Europe limits: Foods (2 ppm); Beverages (1 ppm). |
| |
| FCI SAS |
| 2-OCTEN-4-ONE |
| Odor Description: | Very powerful green fruity |
| Taste Description: | reminiscent of mangos |
| |
| |
Cosmetic Information:
Suppliers:
| Alfrebro |
| 2-OCTEN-4-ONE NATURAL
|
| Alfrebro |
| 2-OCTEN-4-ONE
|
| BOC Sciences |
| For experimental / research use only. |
| 2-OCTEN-4-ONE 96.0%
|
| CJ Latta & Associates |
| 2-OCTENE-4-ONE
|
| Endeavour Specialty Chemicals |
| 2-Octen-4-one 98% F&F
|
| Speciality Chemical Product Groups |
| Ernesto Ventós |
| 2-OCTEN-4-ONE NATURAL
|
| FCI SAS |
| 2-OCTEN-4-ONE
Odor: Very powerful green fruity Flavor: reminiscent of mangos |
| Kingchem Laboratories |
| 2 OCTEN 4 ONE
Odor: Very powerful green fruity odor reminiscent of mangos |
| M&U International |
| 2-Octen-4-one, Kosher
|
| Natural Advantage |
| Octen-4-one, 2- Nat
Flavor: fruity, jammy, ripe, sweet, tropical, vegetative |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Penta International |
| 2-OCTEN-4-ONE NATURAL
|
| Penta International |
| 2-OCTEN-4-ONE
|
| R C Treatt & Co Ltd |
| 2-Octen-4-one
Halal, Kosher Odor: green/fruity, pineapple/tropical, ‘dried apricot’ Flavor: green Used in flavours for confectionery at 5ppm, in dairy products and beverages at 1ppm. Council of Europe limits: Foods (2 ppm); Beverages (1 ppm). |
| Riverside Aromatics |
| 2-OCTEN-4-ONE, NATURAL
|
| Robinson Brothers |
| 2-Octen-4-one F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2-Octen-4-one
|
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 2-Octen-4-one
|
| Soda Aromatic |
| 2-Octen-4-one
|
| SRS Aromatics |
| 2-OCTEN-4-ONE
|
| Synerzine |
| 2-Octen-4-one
|
| TCI AMERICA |
| For experimental / research use only. |
| 2-Octen-4-one >96.0%(GC)
|
| Tianjin Danjun International |
| 2-Octen-4-one
|
| Vigon International |
| Oct-2-en-4-one Natural
|
| WholeChem |
| 2-Octen-4-one
|
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 2-octen-4-one usage levels up to: | | | 0.2000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.85 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 3.00 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 12 |
| Click here to view publication 12 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | 1.00000 |
| beverages(alcoholic): | - | 1.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 10.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 5.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 1.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | 1.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | 1.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| 2,5- | dimethyl-3,6-diethyl pyrazine | |
| | gentiana lutea root extract | FL/FR |
| 2,5- | lutidine | |
| 2-( | pyridyl-2)-methyl methyl sulfide | |
| | dibutyl sulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| balsamic |
| | bornyl formate | FL/FR |
| | ethyl alpha-acetyl cinnamate | FL/FR |
| iso | propyl cinnamate | FL/FR |
| berry |
| | berry fragrance | FR |
| | blueberry fragrance | FR |
| | blueberry specialty | FR |
| caramellic |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| | maltyl isobutyrate | FL/FR |
| | strawberry furanone acetate | FL/FR |
| chocolate |
| 2,4,5- | trimethyl thiazole | FL/FR |
| citrus |
| | grapefruit specialty | FR |
| 2- | heptanol | FL/FR |
| | methyl heptenone | FL/FR |
| coconut |
| delta- | heptalactone | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| earthy |
| 1- | nonen-3-ol | FL/FR |
| 1- | octen-3-ol | FL/FR |
| ethereal |
| 2- | methyl valeraldehyde | FL/FR |
| iso | propyl formate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| fermented |
| | butyl laevo-lactate | FL/FR |
| | propyl nonanoate | FL/FR |
| floral |
| | acetal 318 | FR |
| para- | anisyl butyrate | FL/FR |
| | blue lagoon fragrance | FR |
| | cassis specialty | FR |
| black | currant bud concrete | FL/FR |
| | damascate | FR |
| 6,8- | dimethyl-2-nonanol | FR |
| | ethyl linalyl acetate | FR |
| iso | eugenyl ethyl acetal | FR |
| | frangipani specialty | FR |
| | hibiscus fragrance | FR |
| alpha- | ionone | FL/FR |
| | iris specialty | FR |
| | jasmin fragrance | FR |
| | jasmin specialty | FR |
| | linalool oxide | FL/FR |
| | octyl acetate | FL/FR |
| | phenethyl acetate | FL/FR |
| | phenethyl butyrate | FL/FR |
| 2- | phenyl propyl acetate | FL/FR |
| | rhodinyl butyrate | FL/FR |
| | rhodinyl isobutyrate | FL/FR |
| | rose butanoate | FL/FR |
| (Z)- | rose oxide | FL/FR |
| | styralyl isobutyrate | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| | almond specialty | FR |
| | amyl formate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| | apple pear fragrance | FR |
| | apricot peach fragrance | FR |
| | apricot specialty | FR |
| iso | butyl isobutyrate | FL/FR |
| | butyl isobutyrate | FL/FR |
| 2-iso | butyl-5-methyl thiazole | |
| wild | cherry fragrance | FR |
| | ethyl (Z)-4-heptenoate | FL/FR |
| | ethyl 3,5,5-trimethyl hexanoate | FR |
| | fruit fragrance | FR |
| | geranyl methyl tiglate | |
| | heptyl butyrate | FL/FR |
| | kiwi specialty | FR |
| | lippia javanica leaf oil | FR |
| | lychee fragrance | FR |
| | methyl cyclohexyl acetate | FR |
| | neocaspirene | FL/FR |
| | papaya fragrance | FR |
| | papaya specialty | FR |
| | passion fruit fragrance | FR |
| | peach cyclopentanone | FR |
| 2- | pentyl furan | FL/FR |
| | strawberry furanone butyrate | FL/FR |
| | tropical fruit specialty | FR |
| | tropical indene | FR |
| | tropical ionone | FL/FR |
| | tropical thiazole | FL/FR |
| | tropical trithiane | FL/FR |
| fungal |
| | methyl 2-furoate | FL/FR |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| | allyl phenethyl ether | FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| | cortex pyridine | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | fern absolute | |
| | galbanum decatriene | FL/FR |
| | galbanum specialty | FR |
| | geranium absolute | FL/FR |
| | geranium thiazole | FL/FR |
| | heptanal dimethyl acetal | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| | hexen-1-yl oxypropane nitrile | FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| | hexyl hexanoate | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | nerol oxide | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| (Z)-1,5- | octadien-3-ol | |
| 1- | penten-3-ol | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| 1- | phenyl-2-pentanol | FL/FR |
| 2,2,4- | trimethyl-1,3-oxathiane | |
| herbal |
| | barosma betulina leaf oil | FL/FR |
| 3- | butylidene phthalide | FL/FR |
| (S)- | campholene acetate | FL/FR |
| 6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| (E)-6- | methyl-3-hepten-2-one | FL/FR |
| 1- | octen-3-yl acetate | FL/FR |
| 2- | pentyl acetate | FL/FR |
| | thymyl methyl ether | FL/FR |
| | viridiflorol | FL/FR |
| licorice |
| | glycyrrhiza glabra root extract | FL/FR |
| metallic |
| 1,4- | dipentyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| mushroom |
| 1- | octen-3-yl butyrate | FL/FR |
| musty |
| | cocoa butenal | FL/FR |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| spicy |
| | bubble gum fragrance | FR |
| | buchu mercaptan | FL/FR |
| | cassis pentanone | FL/FR |
| | lychee mercaptan acetate | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| | passiflora acetate | FL/FR |
| S- | tropical 2-thiobutyrate | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| tropical |
| cis- | galbanum oxathiane | FL/FR |
| | hexyl 2-methyl-3-pentenoate | FL/FR |
| 3- | nonen-4-olide | FL/FR |
| | passiflora edulis fruit extract | FL/FR |
| | passiflora edulis fruit water | FL/FR |
| | pina colada fragrance | FR |
| | psidium guajava fruit extract | FL/FR |
| | triflaige A (ZEON) | FR |
| | tropical 3-thiobutyrate | FL/FR |
| waxy |
| | octyl isobutyrate | FL/FR |
| woody |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | benzyl disulfide | FL |
| | bornyl formate | FL/FR |
| 2-iso | butyl-5-methyl thiazole | |
| S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
| | ethyl 2-(methyl thio) acetate | FL |
| | ethyl 3-octenoate | FL |
| | ethyl alpha-acetyl cinnamate | FL/FR |
| | fern absolute | |
| | methyl 2-(methyl thio) acetate | FL |
| (E)-6- | methyl-3-hepten-2-one | FL/FR |
| | neocaspirene | FL/FR |
| 3- | nonen-4-olide | FL/FR |
| (Z)-1,5- | octadien-3-ol | |
| 2- | phenyl propyl acetate | FL/FR |
| S- | prenyl thioisobutyrate | FL |
| S- | prenyl thioisovalerate | FL |
| | propyl nonanoate | FL/FR |
| | sorbyl propionate | FL |
| | styralyl isobutyrate | FL/FR |
| 2,2,4- | trimethyl-1,3-oxathiane | |
| S- | tropical 2-thiobutyrate | FL/FR |
| | viridiflorol | FL/FR |
|
| | allyl thiohexanoate | FL |
| alliaceous |
| | allyl thiopropionate | FL |
| | dipropyl disulfide | FL/FR |
| | tropical thiazole | FL/FR |
| anisic |
| para- | anisyl butyrate | FL/FR |
| balsamic |
| iso | propyl cinnamate | FL/FR |
| bitter |
| 2-( | pyridyl-2)-methyl methyl sulfide | |
| buttery |
| | butyl laevo-lactate | FL/FR |
| camphoreous |
| 6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| caramellic |
| | methyl 2-furoate | FL/FR |
| | strawberry furanone acetate | FL/FR |
| celery |
| 3- | butylidene phthalide | FL/FR |
| cheesy |
| | methyl ketones | FL |
| coffee |
| | diisoamyl thiomalate | FL |
| 2,5- | dimethyl-3,6-diethyl pyrazine | |
| coumarinic |
| | phthalide | FL/FR |
| creamy |
| | octyl isobutyrate | FL/FR |
| | triacetin | FL |
| dairy |
| 2- | pentyl acetate | FL/FR |
| earthy |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| 1- | nonen-3-ol | FL/FR |
| floral |
| alpha- | ionone | FL/FR |
| | rhodinyl butyrate | FL/FR |
| | rhodinyl isobutyrate | FL/FR |
| | tropical ionone | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| | amyl formate | FL/FR |
| iso | butyl isobutyrate | FL/FR |
| | butyl isobutyrate | FL/FR |
| black | currant bud concrete | FL/FR |
| | ethyl (Z)-4-heptenoate | FL/FR |
| | geranyl methyl tiglate | |
| 2- | heptanol | FL/FR |
| 2,4- | hexadien-1-ol | FL |
| (Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
| | hexyl 2-methyl-3-pentenoate | FL/FR |
| | hexyl hexanoate | FL/FR |
| 3- | mercaptohexyl hexanoate | FL |
| | passion fruit distillates | FL |
| | phenethyl butyrate | FL/FR |
| 1- | phenyl-2-pentanol | FL/FR |
| iso | propyl formate | FL/FR |
| | rose butanoate | FL/FR |
| | strawberry furanone butyrate | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| | tropical trithiane | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| iso | amyl isovalerate | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| | cassis pentanone | FL/FR |
| | cocoa butenal | FL/FR |
| | cortex pyridine | FL/FR |
| | cynara scolymus leaf extract | FL |
| | dibutyl sulfide | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| | galbanum decatriene | FL/FR |
| cis- | galbanum oxathiane | FL/FR |
| | gentiana lutea root extract | FL/FR |
| | geranium absolute | FL/FR |
| | geranium thiazole | FL/FR |
| | heptanal dimethyl acetal | FL/FR |
| | heptyl butyrate | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 2- | hexyl pyridine | FL |
| | horseradish oil | FL |
| (Z)- | leaf acetal | FL/FR |
| | linalool oxide | FL/FR |
| | methyl heptenone | FL/FR |
| | methyl heptine carbonate | FL/FR |
| 3- | methyl pyridine | FL |
| 4- | methyl thiazole | FL |
| | nerol oxide | FL/FR |
| 1- | octen-3-yl acetate | FL/FR |
| 4- | penten-1-yl acetate | FL |
| 1- | penten-3-ol | FL/FR |
| 2- | pentyl furan | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| | propylene glycol acetone ketal | FL |
| (Z)- | rose oxide | FL/FR |
| herbal |
| | barosma betulina leaf oil | FL/FR |
| | buchu oil fractions | FL |
| honey |
| | phenethyl acetate | FL/FR |
| jammy |
| (S)- | campholene acetate | FL/FR |
| | maltyl isobutyrate | FL/FR |
| juicy |
| | lychee mercaptan acetate | FL/FR |
| lactonic |
| delta- | heptalactone | FL/FR |
| licorice |
| | glycyrrhiza glabra root extract | FL/FR |
| metallic |
| 3-( | methyl thio) hexanol | FL/FR |
| mushroom |
| 1- | octen-3-ol | FL/FR |
| 1- | octen-3-yl butyrate | FL/FR |
| musty |
| | thymyl methyl ether | FL/FR |
| nutty |
| 2,4,5- | trimethyl thiazole | FL/FR |
| radish |
| | horseradish flavor | FL |
| roasted |
| 2,5- | lutidine | |
| sulfurous |
| | broccoli flavor | FL |
| | buchu mercaptan | FL/FR |
| | methyl 2-(methyl thio) butyrate | FL |
| | methyl thiomethyl butyrate | FL |
| | tropical 3-thiobutyrate | FL/FR |
| tropical |
| | anacardium occidentale fruit puree | FL |
| 3- | mercaptohexyl butyrate | FL |
| | passiflora acetate | FL/FR |
| | passiflora edulis fruit extract | FL/FR |
| | passiflora edulis fruit water | FL/FR |
| | psidium guajava fruit extract | FL/FR |
| vegetable |
| 2- | methyl valeraldehyde | FL/FR |
| waxy |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| | octyl acetate | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butyl propenyl ketone | | | oct-2-en-4-one | | (2E)- | oct-2-en-4-one | | (E)- | oct-2-en-4-one | | 2 | octen 4 one | | (2E)-2- | octen-4-one | | 2- | octen-4-one 96% trans | | 2- | octen-4-one natural | | | octen-4-one-2 | | | propenyl butyl ketone |
Articles:
|