hawthorn carbinol
p-alpha-dimethylbenzyl alcohol
 
Notes:
None found
  • BOC Sciences
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      Product(s):
      536-50-5 1-(4-Methylphenyl)ethanol
       
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    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      04-40200 a,p-DIMETHYLBENZYL ALCOHOL
       
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    • TCI AMERICA
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      Product(s):
      M0448 1-(p-Tolyl)ethanol >97.0%(GC)
       
Synonyms   Articles   Notes   Search
CAS Number: 536-50-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 208-637-8
FDA UNII: MUV6GV10SL
Nikkaji Web: J36.098H
Beilstein Number: 1857562
MDL: MFCD00016860
CoE Number: 10197
XlogP3-AA: 1.80 (est)
Molecular Weight: 136.19384000
Formula: C9 H12 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 805  p-alpha-dimethylbenzyl alcohol
DG SANTE Food Flavourings: 02.080  1-(p-tolyl)ethan-1-ol
FEMA Number: 3139 p-alpha-dimethylbenzyl alcohol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):536-50-5 ; P,ALPHA-DIMETHYLBENZYL ALCOHOL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % 
Additional Assay Information: racemate
Food Chemicals Codex Listed: No
Specific Gravity: 0.98000 to 0.99000 @  25.00 °C.
Pounds per Gallon - (est).: 8.155 to  8.238
Refractive Index: 1.52000 to 1.52400 @  20.00 °C.
Boiling Point: 134.00 °C. @ 14.00 mm Hg
Boiling Point: 115.00 to  116.00 °C. @ 11.00 mm Hg
Vapor Pressure: 0.085000 mmHg @ 25.00 °C. (est)
Flash Point: 224.00 °F. TCC ( 106.67 °C. )
logP (o/w): 1.840 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 5083 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
Substantivity: 20 hour(s) at 100.00 %
 
 sweet  hawthorn  floral  nutty  powdery  
Odor Description:
at 100.00 %. 
sweet hawthorn floral nutty powdery
Luebke, William tgsc, (1987)
 
 
Flavor Type: spicy
 
 spicy  floral  aldehydic  almond  nut skin  hawthorn  hay new mown hay  grape skin  
Taste Description:
sweet spicy floral aldehydic almond nut skin hawthorn new mown hay grape skin
Luebke, William tgsc, (1987)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
1-(4-Methylphenyl)ethanol
Glentham Life Sciences
1-(p-Tolyl)ethanol
Penta International
a,p-DIMETHYLBENZYL ALCOHOL
Santa Cruz Biotechnology
For experimental / research use only.
1-(p-Tolyl)ethanol
Sigma-Aldrich: Aldrich
For experimental / research use only.
1-(p-Tolyl)ethanol purum, ≥97.0% (GC)
TCI AMERICA
For experimental / research use only.
1-(p-Tolyl)ethanol >97.0%(GC)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  2.80 ml/kg
(Linét et al., 1962)

oral-mouse LD50  2800 mg/kg
Arzneimittel-Forschung. Drug Research. Vol. 12, Pg. 347, 1962.

intramuscular-rat LD50  1000 mg/kg
Naunyn-Schmiedeberg's Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 222, Pg. 244, 1954.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for hawthorn carbinol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 536-50-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 10817
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 1-(4-methylphenyl)ethanol
Chemidplus: 0000536505
RTECS: DO4565000 for cas# 536-50-5
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References:
 1-(4-methylphenyl)ethanol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 536-50-5
Pubchem (cid): 10817
Pubchem (sid): 134977615
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB012755
Export Tariff Code: 2906.29.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 adoxal (Givaudan)FL/FR
animal
4-ethoxyphenolCS
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
para-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
balsamic
1-benzoyl acetoneFL/FR
 benzyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
2-phenyl propyl alcoholFL/FR
citrus
 lemongrass oilFL/FR
bitter orange peel oil terpenelessFL/FR
 tangerine oil terpenelessFL/FR
coumarinic
 coumaneFL/FR
floral
 acetophenoneFL/FR
para-anisaldehyde / methyl anthranilate schiff's baseFR
para-anisaldehyde dimethyl acetalFR
para-anisyl acetaldehydeFL/FR
para-anisyl nitrileFR
 anisyl propanal / methyl anthranilate schiff's baseFR
para-chloroacetophenone 
 crataegus oxyacantha flower waterFR
2',4'-dimethyl acetophenoneFL/FR
 earthy indaneFR
para-ethyl acetophenoneFL/FR
 hawthorn acetateFR
 hawthorn ethanolFR
 hawthorn specialtyFR
 heliotropyl acetateFL/FR
isojasmoneFL/FR
para-methyl acetophenoneFL/FR
ortho-methyl acetophenoneFL/FR
(Z)-beta-ocimeneFL/FR
2-pentadecanoneFL/FR
 phenethyl isobutyrateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
(R)-2-phenyl propyl alcoholFL/FR
4-phenyl-2-butanolFL/FR
 propiophenoneFL/FR
isopropyl anthranilateFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) iranFL/FR
 tuberose absolute (from pommade)FL/FR
 tuberose absolute chassisFL/FR
fruity
 benzaldehydeFL/FR
 cherry oxyacetateFL/FR
 ethyl benzoyl acetateFL/FR
green
para-dimethyl hydroquinoneFL/FR
 marigold pot absoluteFL/FR
herbal
 acorn acetateFR
 anthemis nobilis flower oil romanFL/FR
 clary sage absoluteFL/FR
alpha-terpinyl acetateFL/FR
naphthyl
para-methyl anisoleFL/FR
ortho-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
 resorcinolFR
phenolic
2'-hydroxyacetophenoneFL/FR
powdery
para-anisyl alcoholFL/FR
smoky
 propyl parabenCS
spicy
 cinnamyl acetateFL/FR
tonka
 coumarinFR
woody
 sandal glycol acetalFR
 santalyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
para-anisyl acetaldehydeFL/FR
1-benzoyl acetoneFL/FR
para-chloroacetophenone 
 coumaneFL/FR
2',4'-dimethyl acetophenoneFL/FR
para-ethyl acetophenoneFL/FR
(R)-2-phenyl propyl alcoholFL/FR
isopropyl anthranilateFL/FR
4'-hydroxyacetophenoneFL
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
ortho-methyl acetophenoneFL/FR
camphoreous
ortho-methyl anisoleFL/FR
citrus
 lemongrass oilFL/FR
bitter orange peel oil terpenelessFL/FR
 tangerine oil terpenelessFL/FR
cooling
1-(2-hydroxy-4-methyl cyclohexyl) ethanoneFL
creamy
para-anisaldehydeFL/FR
para-methyl acetophenoneFL/FR
fatty
2-pentadecanoneFL/FR
floral
 heliotropyl acetateFL/FR
4-phenyl-2-butanolFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) iranFL/FR
 tuberose absolute (from pommade)FL/FR
 tuberose absolute chassisFL/FR
fruity
para-anisyl alcoholFL/FR
 benzaldehydeFL/FR
 cherry oxyacetateFL/FR
 ethyl benzoyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 propiophenoneFL/FR
green
 cinnamyl alcoholFL/FR
para-dimethyl hydroquinoneFL/FR
isojasmoneFL/FR
 marigold pot absoluteFL/FR
(Z)-beta-ocimeneFL/FR
2-phenyl propyl alcoholFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 clary sage absoluteFL/FR
honey
 phenethyl isobutyrateFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
para-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
powdery
 acetophenoneFL/FR
spicy
 benzyl cinnamateFL/FR
 cinnamyl acetateFL/FR
waxy
 adoxal (Givaudan)FL/FR
woody
 santalyl acetateFL/FR
alpha-terpinyl acetateFL/FR
 
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Potential Uses:
 amberFR
 balsamFR
 hawthornFR
 hay new mown hayFR
 heatherFR
 orientalFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 turmeric rhizome
Search Trop  Picture
 turmeric rhizome oil
Search Trop  Picture
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Synonyms:
 benzenemethanol, a,4-dimethyl-
alpha,4-dimethyl benzene methanol
(±)-para,.alpha.-dimethyl benzyl alcohol
para-alpha-dimethyl benzyl alcohol
(±)-p,.alpha.-dimethylbenzyl alcohol
4,a-dimethylbenzyl alcohol
a-p-dimethylbenzyl alcohol
p-alpha-dimethylbenzyl alcohol
 ethanol, 1-(4-methylphenyl)-
 galinex
4-(alpha-hydroxyethyl) toluene
 methyl p-tolyl carbinol
4-methyl phenyl methyl carbinol
1-(4-methyl phenyl) ethanol
1-(para-methyl phenyl) ethanol
4-methyl-alpha-phenethyl alcohol
 methyl-p-tolyl carbinol
 methyl-para-tolyl carbinol
p-methylphenyl isopropanol
1-(4-methylphenyl)ethan-1-ol
1-(4-methylphenyl)ethanol
1-(p-methylphenyl)ethanol
 norbilan
1-p-tolyl ethanol
1-para-tolyl ethanol
p-tolyl methyl carbinol
para-tolyl methyl carbinol
1-(p-tolyl) ethan-1-ol
1-(para-tolyl) ethan-1-ol
1-(4-tolyl) ethanol
1-(p-tolyl) ethanol
1-(para-tolyl) ethanol
1-(p-tolyl)ethan-1-ol
1-(p-tolyl)ethanol
1-p-tolylethanol
1-para-tolylethanol
 tomobil
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