apricot essence
 
Notes:
None found
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      01-40100 APRICOT ESSENCE 150 FOLD
       
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE, SEED TO SCENT
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia, Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
      Facebook
      Twitter
      Instagram
      Videos
      Vimeo
      Crop Calendar
      Product(s):
      103921 APRICOT ODORESSENCE naturel
       
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Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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PubMed: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: fruity
 
 fruity  apricot  floral  
Odor Description:
at 100.00 %. 
fruity apricot floral
 
 
Flavor Type: fruity
 
 apricot  
Taste Description:
fruity apricot
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Astral Extracts
Apricot Essence
Penta International
APRICOT ESSENCE 150 FOLD
Robertet
APRICOT ODORESSENCE naturel
The Perfumers Apprentice
Apricot Essence (Natural) - Fragrance
Odor: apricot
Use: This blend of Natural Isolates from ROBERTET is a beautiful accord that captures the juicy and sweet essence of a freshly ripeded apricot.
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for apricot essence usage levels up to:
  0.4000 % in the fragrance concentrate.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
2,6-dimethyl-2,18-nonadecadien-8-one 
3-methyl-4-hexyl oxybutyraldehydeFR
balsamic
 benzophenoneFR
 cinnamyl formateFL/FR
3-phenyl propyl cinnamateFL/FR
 propyl cinnamateFL/FR
berry
 currant fragranceFR
 gooseberry fragranceFR
 huckleberry fragranceFR
citrus
(R)-citronellyl nitrileFR
 citronitrile (Symrise)FR
2-heptanolFL/FR
coconut
gamma-octalactoneFL/FR
creamy
 creamy lactoneFL/FR
ethereal
3-cyclohexyl propyl acetate 
fatty
 butyl undecylenateFL/FR
fermented
isobutyl decanoateFL/FR
 methyl decanoateFL/FR
floral
 acetal 318FR
isoamyl angelateFL/FR
 amyl nonanoateFL/FR
 anise indeneFR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl isobutyrateFL/FR
 blue lagoon fragranceFR
 boronia specialtyFR
 butyl nonanoateFL/FR
 cassie specialty (acacia farnesiana)FR
 cherry blossom fragranceFR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl hexanoateFL/FR
(E)-citronellyl tiglateFL/FR
3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl esterFR
 cymbopogon validus leaf oilFR
gamma-damasconeFR
 dimethyl benzyl carbinyl acetateFL/FR
3,6-dimethyl-3-octyl acetateFR
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
 eucalyptus macarthurii oilFR
 geraniolFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 heptyl propionateFL/FR
 hibiscus fragranceFR
 ionone mixed isomersFL/FR
 jasmin cyclopentanoneFR
 jasmin fragranceFR
 jasmin lactone (IFF)FL/FR
 jasmin specialtyFR
isojasmoneFL/FR
 linalyl butyrateFL/FR
 longoza absolute replacerFR
 magnolia flower oil CO2 extractFL/FR
 magnolia specialtyFR
 menthadienyl formateFR
ortho-methoxybenzyl ethyl etherFR
 methoxymelonalFL/FR
1-(2-methyl allyl oxy)-3-methoxy-3-methyl-1-butaneFR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
pink nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower concreteFR
 neryl isovalerateFL/FR
3-nonanon-1-yl acetateFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 orris rhizome concrete butter (iris pallida)FL/FR
 orris rhizome concrete replacerFR
 osmanthus absolute replacerFR
 osmanthus concreteFL/FR
 petitgrain mandarin oilFL/FR
 phenethyl heptanoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
4-phenyl-3-buten-2-olFL/FR
isopropyl benzoateFL/FR
 rhodinyl butyrateFL/FR
 rose undeceneFR
 souroubea specialtyFR
 star fruit oil cubaFL/FR
 stephanotis flower absolute replacerFR
 styralyl propionateFL/FR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
fruity
 allyl (E)-cinnamateFL/FR
 allyl benzoateFR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl propionateFL/FR
isoamyl butyrateFL/FR
 amyl isobutyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl nonanoateFL/FR
 amyl propionateFL/FR
para-anisyl valerateFL/FR
red apple fragranceFR
 apple ketalFL/FR
 apricot almond fragranceFR
 apricot fragranceFR
 apricot isobutyrateFR
 apricot mango fragranceFR
 apricot peach fragranceFR
 apricot specialtyFR
 artemisia pallens herb oilFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl butyrateFL/FR
 benzyl heptanoateFL/FR
 benzyl propionateFL/FR
 benzyl valerateFL/FR
 berry hexanoateFR
 butyl 2-decenoateFL/FR
 butyl 2-naphthyl etherFL/FR
isobutyl furyl propionateFL/FR
 citronellyl isobutyrateFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 davana oil CO2 extractFL/FR
 davana oil replacerFR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 dihydroactinidolideFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
(R)-gamma-dodecalactoneFL/FR
(R)-delta-dodecalactoneFL/FR
gamma-dodecalactoneFL/FR
 eriocephalus punctulatus flower oilFR
2-ethyl-4-methyl-1,3-oxathiane 
 fruity cyclopentanoneFR
 geranyl butyrateFL/FR
 ginseneFR
 guava fragranceFR
 heliotropyl isobutyrateFL/FR
 heptyl isobutyrateFL/FR
beta-ionyl ethyl etherFR
 linalool oxide acetatesFL/FR
 linalyl valerateFL/FR
 melon fragranceFR
3-mercaptohexyl acetateFL/FR
 methyl bicycloheptenyl methyloxirane carboxylateFR
2-methyl butyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
 myrasconeFR
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
 octen-1-yl cyclopentanoneFL/FR
 papaya fragranceFR
 papaya specialtyFR
 peach cyclopentanoneFR
 peach nitrileFR
2-pentyl butyrateFL/FR
2-phenyl propyl butyrateFL/FR
 plum damascone (high alpha)FR
 plum specialtyFR
 propyl butyrateFL/FR
 psidium guajava pyrifera fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
(R)-styralyl acetateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
cis-woody acetateFR
green
isoamyl 3-(2-furan) propionateFL/FR
 benzyl hexanoateFL/FR
 heptyl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
herbal
 chamomile isobutyrateFR
 chamomile propionateFR
 geranium cyclohexaneFR
 linalyl isovalerateFL/FR
 marigold absolute (tagetes patula)FR
 methyl cyclogeranate (Firmenich)FR
 tagete oil madagascarFL/FR
honey
 propyl phenyl acetateFL/FR
lactonic
 jasminoneFL/FR
medicinal
ortho-cresyl acetateFL/FR
melon
 melon specialtyFR
mentholic
laevo-menthyl acetateFL/FR
oily
 petal pyranoneFL/FR
powdery
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
spicy
 honey extractCS
 spicy acetoacetateFL/FR
sulfurous
 passiflora acetateFL/FR
tropical
delta-dodecalactoneFL/FR
 triflaige A (ZEON)FR
waxy
 dihydrocitronellyl acetateFL/FR
(E)-methyl geranateFL/FR
 phytyl acetateFL/FR
woody
2-decalinyl acetateFR
 melozol acetateFR
 rhubarb oxiraneFR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
 allyl (E)-cinnamateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl valerateFL
isoamyl angelateFL/FR
 amyl isobutyrateFL/FR
 amyl nonanoateFL/FR
 amyl propionateFL/FR
para-anisyl valerateFL/FR
 benzyl heptanoateFL/FR
 benzyl hexanoateFL/FR
 benzyl valerateFL/FR
 butyl 2-naphthyl etherFL/FR
isobutyl decanoateFL/FR
 butyl nonanoateFL/FR
2-butyl thiopheneFL
ortho-cresyl acetateFL/FR
3-cyclohexyl propyl acetate 
 dihydroactinidolideFL/FR
 dihydrocitronellyl acetateFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
(R)-gamma-dodecalactoneFL/FR
(R)-delta-dodecalactoneFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl ethyl anthranilateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
4-hydroxyphenethyl alcoholFL
 ionone mixed isomersFL/FR
 jasmin lactone (IFF)FL/FR
 linalool oxide acetatesFL/FR
 linalyl valerateFL/FR
 magnolia flower oil CO2 extractFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
(E)-methyl geranateFL/FR
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 phenethyl heptanoateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
 phytyl acetateFL/FR
isopropyl benzoateFL/FR
(R)-styralyl acetateFL/FR
 vitispiraneFL
isoamyl 3-(2-furan) propionateFL/FR
 benzyl acetoacetateFL/FR
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
alliaceous
 allyl propionateFL/FR
berry
 heptyl isobutyrateFL/FR
bitter
3,4-dihydroxybenzaldehydeFL
brandy
apricot brandy flavorFL
burnt
 ethyl 2-furoateFL
celery
 jasminoneFL/FR
citrus
 petitgrain mandarin oilFL/FR
 styralyl propionateFL/FR
creamy
 creamy lactoneFL/FR
delta-dodecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
floral
(S)-citronellyl acetateFL/FR
 citronellyl hexanoateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 linalyl butyrateFL/FR
2-methyl butyl 3-methyl butenoateFL
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 rhodinyl butyrateFL/FR
 allyl cyclohexyl acetateFL/FR
isoamyl isobutyrateFL/FR
 apple apricot flavorFL
 apple ketalFL/FR
 apricot banana flavorFL
 apricot berry flavorFL
 apricot conserve flavorFL
 apricot cream flavorFL
 apricot distillatesFL
 apricot flavorFL
 apricot juice concentrateFL
 apricot mango flavorFL
 apricot papaya flavorFL
 apricot peach flavorFL
 apricot vanilla flavorFL
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl butyrateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 butyl 2-decenoateFL/FR
 cherry apricot flavorFL
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 davana oil CO2 extractFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
gamma-dodecalactoneFL/FR
 ethyl anthranilateFL/FR
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
 heliotropyl isobutyrateFL/FR
2-heptanolFL/FR
 heptyl propionateFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 linalyl isovalerateFL/FR
 loquat flavorFL
 methoxymelonalFL/FR
para-methyl benzyl acetateFL/FR
2-methyl butyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
alpha-methyl iononeFL/FR
 neryl isovalerateFL/FR
3-nonanon-1-yl acetateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 osmanthus concreteFL/FR
2-pentyl butyrateFL/FR
 phenethyl isovalerateFL/FR
 propyl butyrateFL/FR
 propyl cinnamateFL/FR
 psidium guajava pyrifera fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 star fruit oil cubaFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tagete oil madagascarFL/FR
 terpinyl valerateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
green
(E)-citronellyl tiglateFL/FR
 geranyl formateFL/FR
 heptyl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
isojasmoneFL/FR
honey
 phenethyl isobutyrateFL/FR
 propyl phenyl acetateFL/FR
lactonic
gamma-octalactoneFL/FR
minty
laevo-menthyl acetateFL/FR
oily
 petal pyranoneFL/FR
sour
 rambutan flavorFL
spicy
spiced apricot flavorFL
 cinnamyl formateFL/FR
2-phenyl propyl butyrateFL/FR
3-phenyl propyl cinnamateFL/FR
 spicy acetoacetateFL/FR
tropical
 anacardium occidentale fruit pureeFL
3-mercaptohexyl acetateFL/FR
 passiflora acetateFL/FR
waxy
isoamyl butyrateFL/FR
 butyl undecylenateFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
4-phenyl-3-buten-2-olFL/FR
winey
isoamyl nonanoateFL/FR
woody
 methyl ionyl acetateFL/FR
 
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Potential Uses:
 apricotFR
 fruitFR
 gardeniaFR
 honeysuckleFR
 lilacFR
 lily of the valleyFR
 orange blossomFR
 peachFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apricot fruit
Search Trop  Picture
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Synonyms:
 apricot essence 150 fold, natural
 apricot odoressence naturel
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Articles:
PubMed: Chemical composition and antimicrobial activity of the essential oil of apricot seed.
PubMed: Chemical composition of essential oils and hydrosols from fresh flowers of Cerasus subhirtella and Cerasus serrulata from East China.
PubMed: [Optimization for supercritical CO2 extraction with response surface methodology of Prunus armeniaca oil].
PubMed: Chemical composition and antioxidant activities of ansu apricot oil growing wild in north Xinjiang, China.
PubMed: Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits.
PubMed: Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
PubMed: Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice.
PubMed: Analysis of volatile components in herbal pair Semen Persicae-Flos Carthami by GC-MS and chemometric resolution.
PubMed: Comparision of the volatile components of unripe and ripe Japanese apricot (Prunus mume Sieb. et Zucc.).
PubMed: Recovery potential of cold press byproducts obtained from the edible oil industry: physicochemical, bioactive, and antimicrobial properties.
PubMed: Ecologically acceptable usage of derivatives of essential oil of sweet basil, Ocimum basilicum, as antifeedants against larvae of the gypsy moth, Lymantria dispar.
PubMed: Identification of key odor volatile compounds in the essential oil of nine peach accessions.
PubMed: A herbal antifungal formulation of Thymus serpillum, Origanum vulgare and Rosmarinus officinalis for treating ovine dermatophytosis due to Trichophyton mentagrophytes.
PubMed: Use of a superabsorbent polymer for the preconcentration of volatile components from complex matrices.
PubMed: Antimicrobial activity of essential oils and other plant extracts.
PubMed: Fungitoxic properties of Prunus persica oil.
PubMed: Stimulus magnitude effects on the extinction of conditioned consummatory responses to flavored sucrose solution in mice.
PubMed: Food protective and color alteration effects of acaricidal aldehydes on Tyrophagus putrescentiae (Schrank).
PubMed: Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction.
PubMed: Field evaluation of traps and lures for monitoring plum curculio (Coleoptera: Curculionidae) in Alabama peaches.
PubMed: Transdermal delivery of ketorolac.
PubMed: [The effects of aromatherapy on pain, depression, and life satisfaction of arthritis patients].
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