waxy lactone
5-(cis-3-hexenyl)dihydro-5-methyl-2(3h)furanone
 
Notes:
Flavouring agent for baked goods, candies and meat products [DFC]
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      411 LACTONE OF CIS JASMONE ≥90.0% (cis), Kosher
      SDS
      A sophisticated and clean jasmine absolute note. Has creamy, coconut, and tropical notes.
      Useful in cream flavors, and for adding rich jasmine notes to jasmine tea flavors. Great for peach and coconut.
       
       
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      70851-61-5 LACTONE OF CIS JASMONE 97.0% (sum of isomers)
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
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      About Us
      Product(s):
      18863 CIS JASMONE LACTONE
       
  • Moellhausen
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      12-07500 LACTONE OF-cis-JASMONE
       
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Fragrance Demo Formulas
CAS Number: 70851-61-5Picture of molecule3D/inchi
% from: 90.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 274-942-8
FDA UNII: KRQ6Q31HYG
Nikkaji Web: J288.649I
CoE Number: 10061
XlogP3-AA: 2.60 (est)
Molecular Weight: 182.26286000
Formula: C11 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-3-hexen-1-yl dihydro-5-methyl furan-2(3H)-one 0.10% to 9.00%
EFSA/JECFA Comments: CASrn in Register does not specify stereoisomers. Register name to be changed so position of double bond is indicated. Racemate of (Z)-isomer (EFFFA, 2010a). CASrn in Register does not specify stereoisomeric composition.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1159  4-hydroxy-4-methyl-7-cis-decenoic acid gamma lactone
DG SANTE Food Flavourings: 10.061  (Z)-5-hex-3-enyldihydro-5-methylfuran-2(3H)-one
FEMA Number: 3937 5-(cis-3-hexenyl)dihydro-5-methyl-2(3h)furanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):70851-61-5 ; 4-HYDROXY-4-METHYL-7-CIS-DECANOIC ACID GAMMA LACTONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.96000 to 0.96700 @  25.00 °C.
Pounds per Gallon - (est).: 7.988 to  8.046
Refractive Index: 1.46300 to 1.46800 @  20.00 °C.
Boiling Point: 150.00 °C. @ 6.00 mm Hg
Vapor Pressure: 0.004000 mmHg @ 25.00 °C. (est)
Flash Point: 215.00 °F. TCC ( 101.67 °C. )
logP (o/w): 2.475 (est)
Soluble in:
 alcohol
 water, 215.6 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: creamy
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 168 hour(s) at 100.00 %
 
 oily  painty  waxy  jasmin  coconut  green  buttery  cookie  
Odor Description:
at 10.00 % in dipropylene glycol. 
oily painty waxy jasmin coconut green buttered cookies
Luebke, William tgsc, (1989)
 
 creamy  fatty  coconut  milky  creamy  fatty  nutty  
Odor Description:
at 1.00 %.  
Mild, creamy fatty coconut with condensed milk creaminess and fatty nutty nuances
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
 
Flavor Type: creamy
 
 creamy  coconut  fatty  milky  buttery  cheesy  lactonic  
Taste Description:
at 1.00 - 10.00 ppm. 
Creamy coconut meat with fatty milky, buttery and cheesy lactonic nuances
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
LACTONE OF CIS JASMONE ≥90.0% (cis), Kosher
Odor Description: A clean, fruity, and comfortable jasmine absolute note
A sophisticated and clean jasmine absolute note. Has creamy, coconut, and tropical notes.
Taste Description: Creamy, jasmine, peach
Useful in cream flavors, and for adding rich jasmine notes to jasmine tea flavors. Great for peach and coconut.
 
FCI SAS
CIS JASMONE LACTONE
Odor Description: Warm nutty
Taste Description: Reminiscence of buttered cookies
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Bedoukian Research
LACTONE OF CIS JASMONE
≥90.0% (cis), Kosher
Odor: A clean, fruity, and comfortable jasmine absolute note
Use: A sophisticated and clean jasmine absolute note. Has creamy, coconut, and tropical notes.
Flavor: Creamy, jasmine, peach
Useful in cream flavors, and for adding rich jasmine notes to jasmine tea flavors. Great for peach and coconut.
BOC Sciences
For experimental / research use only.
LACTONE OF CIS JASMONE 97.0% (sum of isomers)
Ernesto Ventós
CIS-JASMONE LACTONE
Odor: FLORAL, WAXY, JASMIN
FCI SAS
CIS JASMONE LACTONE
Odor: Warm nutty
Flavor: Reminiscence of buttered cookies
Moellhausen
cis-JASMONONALACTONE
Parchem
waxy lactone
Penta International
LACTONE OF-cis-JASMONE
Sigma-Aldrich
4-Hydroxy-4-methyl-7-cis-decenoic acid g-lactone, mixture of isomers, ≥97%, FG
Certified Food Grade Products
Synerzine
Lactone of cis-jasmone
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 43S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 43S, 1992.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for waxy lactone usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 100.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 13.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 10.0000016.00000
beverages(nonalcoholic): 3.000006.00000
beverages(alcoholic): 4.000006.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 3.000007.00000
fruit ices: --
gelatins / puddings: 5.0000010.00000
granulated sugar: --
gravies: --
hard candy: 1.0000011.00000
imitation dairy: 21.00000175.00000
instant coffee / tea: --
jams / jellies: --
meat products: 0.100000.10000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 10.0000017.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008)
View page or View pdf
Flavouring Group Evaluation 80, Revision 1 (FGE.80Rev1): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 70851-61-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 11332852
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one
Chemidplus: 0070851615
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References:
 5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 70851-61-5
Pubchem (cid): 11332852
Pubchem (sid): 135072204
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB36191
FooDB: FDB015045
Export Tariff Code: 2932.29.6000
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
For Odor
No odor group found for these
(-)-gamma-elemene 
(S)-gamma-valerolactone 
acidic
2-methyl butyric acidFL/FR
aldehydic
 citrus carbaldehydeFR
 dodecanal (aldehyde C-12 lauric)FL/FR
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
animal
 animal carbolactoneFR
 costus valerolactoneFR
 methyl (E)-2-octenoateFL/FR
anisic
 amyl furoateFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 methyl (E)-cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
berry
 raspberry ketoneFL/FR
burnt
 lepidineFL/FR
buttery
2,3-heptane dioneFL/FR
2-methyl hexanoic acidFL/FR
citrus
2-ethyl-1-hexanolFL/FR
 litsea cubeba oil terpenelessFL/FR
 orange nitrileFR
 valenceneFL/FR
clean
 undecyl acetateFL/FR
coconut
alpha-angelica lactoneFL/FR
delta-decalactoneFL/FR
gamma-heptalactoneFL/FR
delta-heptalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
 tetrahydrojasmoneFR
coffee
 furfuryl mercaptanFL/FR
coumarinic
 phthalideFL/FR
creamy
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
delta-tridecalactoneFL/FR
1-nonen-3-olFL/FR
3-octen-2-oneFL/FR
1-octen-3-olFL/FR
fatty
 butter estersFL/FR
 decane nitrileFR
7-decen-4-olideFL/FR
(Z)-ethyl oleateFL/FR
1-ethyl propyl 2-butenoate 
 lauric acidFL/FR
 linseed oil absoluteFR
 octanoic acidFL/FR
 perilla seed oilFL/FR
 sorbitan oleateCS
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
fermented
isobutyl decanoateFL/FR
 methyl decanoateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
isobutyl salicylateFL/FR
 citronellolFL/FR
(R)-(+)-beta-citronellolFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
para-cresyl laurateFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydroisojasmonate methyl esterFR
 dihydrojasmone lactoneFL/FR
 dimethyl benzyl carbinolFL/FR
 floral pyranolFR
 gardenia amideFR
 gardenia oxideFR
 gardenia pentyl acetateFR
 geraniolFL/FR
 geranyl acetateFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 heptyl nonanoateFL/FR
 herbal pyranFR
 hexahydrofarnesyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexenyl cyclopentanoneFR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 jasmin absolute (from chassis)FL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 jasmin cyclopentanolFR
 jasmin lactone (IFF)FL/FR
 jasmopyrane (Givaudan)FR
 leerallFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 nonyl nonanoate 
 ocean propanalFL/FR
 octanal / methyl anthranilate schiff's baseFR
2-pentadecanoneFL/FR
2-pentyl cyclopentanoneFR
 peony alcoholFR
 petitgrain lemon oilFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
 violet methyl carbonateFR
 ylang ylang flower oilFL/FR
fruity
alpha-amyl cinnamyl isovalerateFL/FR
isoamyl nonanoateFL/FR
 benzyl butyrateFL/FR
 benzyl propionateFL/FR
 butyl 2-decenoateFL/FR
isobutyl octanoateFL/FR
gamma-decalactoneFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 dodecyl isobutyrateFL/FR
2-ethyl butyl acetateFL/FR
 fleuramone (IFF)FR
 heptanal cyclic ethylene acetalFR
(R)-(-)-2-heptanolFL/FR
 hexyl valerateFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl anthranilateFL/FR
 nerolidyl isobutyrateFR
 octyl butyrateFL/FR
 octyl octanoateFL/FR
 pear valerateFR
 plum specialtyFR
isopropyl 2-methyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
1,3,4-trimethyl-2-methylene pentyl 2-butenoate 
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 bark carbaldehydeFR
2-butyl-4-methyl-1,3-oxathiane 
 coriander heptenolFL/FR
alpha-decalactoneFL/FR
 dicyclopentadiene propionateFR
 evernia prunastri lichen 
isogreen methanoindeneFR
(Z)-4-hepten-1-olFL/FR
(Z)-3-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
1-hepten-3-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
2-heptyl furanFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
4-hexenolFL/FR
 hexyl tiglateFL/FR
 magnolia flower oilFL/FR
2-(2-methyl allyl oxy) heptaneFR
6-methyl-3-hepten-2-oneFL/FR
 neryl butyrateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
 oakmoss resinFR
(E)-2-octen-1-yl acetateFL/FR
 olive oil absoluteFL/FR
 phenethyl tiglateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 privet dioxaneFR
isopropyl decanoateFL/FR
(E,E)-sorbyl acetate 
 styralyl acetateFL/FR
 violet decenolFR
 violet leaf absoluteFL/FR
hay
white beeswax absoluteFL/FR
herbal
alpha-amyl cinnamyl formateFL/FR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 herbal carbonateFR
 hexanolFL/FR
 linalyl acetateFL/FR
5-mercapto-6-undecanol 
2-methyl-3-buten-2-olFL/FR
5-methyl-3-heptanoneFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
3-nonanolFL/FR
1-octen-3-yl acetateFL/FR
laevo-perillaldehydeFL/FR
 tricyclodecenyl propionateFR
marine
green algae absoluteFL/FR
meaty
 sulfurolFL/FR
melon
 melon heptenalFL/FR
 watermelon ketoneFR
milky
laevo-glutamineCS
mushroom
(S)-(+)-2-heptanolFL/FR
(S)-(+)-2-octanol 
musk
isoambrettolideFL/FR
 musk lactoneFR
 musk nonaneFR
naphthyl
beta-naphthyl ethyl etherFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
oily
 amyl laurateFL/FR
(R)-(-)-2-butanol 
 butter acidsFL/FR
 glyceryl tripropanoate 
 mcp acetateFR
 petal pyranoneFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 benzyl isoeugenolFL/FR
 clove bud concreteFR
 clove bud oilFL/FR
 clove leaf oilFL/FR
isoeugenyl acetateFL/FR
alpha-terpineolFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 coumarinFR
 mint lactoneFL/FR
 tonka bean absoluteFR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
vegetable
 tetrahydrofurfuryl alcoholFL/FR
violet
 ethyl heptine carbonate 
waxy
 ethyl decanoateFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
2-methyl heptanoic acidFL/FR
 methyl palmitateFL/FR
 octyl isobutyrateFL/FR
 propyl decanoateFL/FR
delta-tetradecalactoneFL/FR
woody
isobornyl isovalerateFL/FR
 cedarwood oil virginiaFR
 chamaecyparis nootkatensis wood oilFR
2-decalinyl formateFR
douglas fir oilFR
 louro brasileiro wood oilFR
 myrtenyl formateFL/FR
 nopyl aldehydeFR
 sabineneFL/FR
 sandalromeFR
 sandelFR
 santal penten-2-olFR
 santallFR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
alpha-amyl cinnamyl formateFL/FR
 amyl furoateFL/FR
 amyl laurateFL/FR
(R)-(-)-2-butanol 
isobutyl decanoateFL/FR
isobutyl octanoateFL/FR
2-butyl-4-methyl-1,3-oxathiane 
(R)-(+)-beta-citronellolFL/FR
 coriander heptenolFL/FR
alpha-decalactoneFL/FR
(Z)-4-decen-1-yl acetateFL/FR
7-decen-4-olideFL/FR
 dodecyl isobutyrateFL/FR
 elecampane root absoluteFL
(-)-gamma-elemene 
 ethyl heptine carbonate 
1-ethyl propyl 2-butenoate 
 evernia prunastri lichen 
(R)-(-)-2-heptanolFL/FR
(S)-(+)-2-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
 heptyl nonanoateFL/FR
(R)-(-)-2-hexanolFL
2-hexyl thiopheneFL
 hexyl valerateFL/FR
 jasmin lactone (IFF)FL/FR
 lauric acidFL/FR
 magnolia flower oilFL/FR
 massoia bark oilFL
5-mercapto-6-undecanol 
 methyl (E)-cinnamateFL/FR
5-methyl hexanoic acidFL
 methyl palmitateFL/FR
2-methyl-3-buten-2-olFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
6-methyl-3-hepten-2-oneFL/FR
 myrtenyl formateFL/FR
3-nonanolFL/FR
 nonyl nonanoate 
(S)-(+)-2-octanol 
 octyl octanoateFL/FR
3-pentanolFL
 perilla seed oilFL/FR
isopropyl decanoateFL/FR
 propyl decanoateFL/FR
1,3,4-trimethyl-2-methylene pentyl 2-butenoate 
 undecyl acetateFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
aromatic
laevo-perillaldehydeFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
bitter
 glyceryl tributyrateFL
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
buttery
2,3-heptane dioneFL/FR
cherry
 heliotropinFL/FR
citrus
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
 petitgrain lemon oilFL/FR
alpha-terpineolFL/FR
 valenceneFL/FR
coconut
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 furfuryl mercaptanFL/FR
cooling
isobutyl salicylateFL/FR
coumarinic
 phthalideFL/FR
creamy
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
 butter estersFL/FR
 butter fat enzyme modified with added butyric acidFL
 creamy lactoneFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
 divanillinFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
3-hepten-2-oneFL/FR
 massoia lactoneFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
3-octen-2-oneFL/FR
 octyl isobutyrateFL/FR
delta-tridecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
 butter acidsFL/FR
(E,E)-2,4-decadienalFL
 dimethyl sulfoxideFL
(Z)-ethyl oleateFL/FR
2-ethyl-1-hexanolFL/FR
(E,E)-2,4-heptadienalFL
2-heptyl furanFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
 methyl decanoateFL/FR
2-pentadecanoneFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
(S)-gamma-valerolactone 
fishy
 trimethyl amineFL
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 geraniolFL/FR
 jasmin absolute (from chassis)FL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
 lepidineFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 phenethyl propionateFL/FR
 rhodinolFL/FR
 ylang ylang flower oilFL/FR
fruity
isoamyl benzoateFL/FR
alpha-amyl cinnamyl isovalerateFL/FR
para-anisyl alcoholFL/FR
 banana coconut cream flavorFL
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl butyrateFL/FR
 benzyl propionateFL/FR
 butyl 2-decenoateFL/FR
gamma-decalactoneFL/FR
(E)-2-decenoic acidFL
2-ethyl butyl acetateFL/FR
 furfuryl propionateFL
 methyl (E)-2-octenoateFL/FR
 methyl anthranilateFL/FR
2-methyl butyric acidFL/FR
5-methyl-3-heptanoneFL/FR
isopropyl 2-methyl butyrateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
green
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 geranyl acetateFL/FR
(Z)-4-hepten-1-olFL/FR
1-hepten-3-olFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 hexahydrofarnesyl acetoneFL/FR
 hexanolFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl tiglateFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 nerolidolFL/FR
 neryl butyrateFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
1-octen-3-yl acetateFL/FR
 phenethyl tiglateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 sorbyl acetateFL
(E,E)-sorbyl acetate 
 violet leaf absoluteFL/FR
hay
white beeswax absoluteFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
lactonic
delta-heptalactoneFL/FR
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
lemon
 litsea cubeba oil terpenelessFL/FR
meaty
 sulfurolFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
metallic
4-hexenolFL/FR
milky
gamma-butyrolactoneFL/FR
dextro,laevo-3-(methyl thio) butanoneFL
mushroom
1-octen-3-olFL/FR
musk
isoambrettolideFL/FR
nutty
 arachis hypogaea fruit extractFL
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
 tetrahydrofurfuryl alcoholFL/FR
oily
 glyceryl tripropanoate 
2-methyl hexanoic acidFL/FR
 olive oil absoluteFL/FR
 petal pyranoneFL/FR
 tetrahydrofurfuryl propionateFL
powdery
beta-naphthyl ethyl etherFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
 octanoic acidFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 benzyl isothiocyanateFL
 clove bud oilFL/FR
 clove leaf oilFL/FR
 cumin oleoresinFL
isoeugenyl acetateFL/FR
3-phenyl propyl alcoholFL/FR
terpenic
para-menthatrieneFL
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
waxy
para-cresyl laurateFL/FR
 dihydrojasmone lactoneFL/FR
 ethyl decanoateFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
2-methyl heptanoic acidFL/FR
 mimosa absolute franceFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
 nonanolFL/FR
 octyl 2-furoateFL
 octyl butyrateFL/FR
delta-tetradecalactoneFL/FR
winey
isoamyl nonanoateFL/FR
woody
 amyris wood oilFL/FR
isobornyl isovalerateFL/FR
 sabineneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 apricotFR
 butterFR
 cashewFL
 chocolateFR
 coconutFR
 cookieFL
 gardeniaFR
 greenFR
 jasminFR
 macadamiaFL
 natural 
 nutFL
 peachFR
 pecanFL
 strawberryFR
 tropicalFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
(Z)-dihydro-5-(3-hexen-1-yl)-5-methyl-2(3H)-furanone
(Z)-dihydro-5-(3-hexenyl)-5-methyl-2(3H)-furanone
2(3H)-furanone, 5-(3-hexenyl)dihydro-5-methyl-, (Z)-
2(3H)-furanone, 5-[(3Z)-3-hexen-1-yl]dihydro-5-methyl-
2(3H)-furanone, dihydro-5-(3-hexenyl)-5-methyl-, (Z)-
5-[(3Z)-hex-3-en-1-yl]-5-methyldihydrofuran-2(3H)-one
(Z)-5-hex-3-enyl dihydro-5-methyl furan-2(3H)-one
5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one
(Z)-5-hex-3-enyldihydro-5-methylfuran-2(3H)-one
 hexenyl dihydromethyl furanone
5-(cis-3-hexenyl)dihydro-5-methyl-2(3h)furanone
4-hydroxy-4-methyl-7-cis-decenoic acid gamma lactone
cis-jasmone lactone
 lactone of cis jasmone
 lactone of-cis-jasmone
4-methyl-cis-7-decene gamma-lactone
4-methyl-cis-decene gamma-lactone
 waxy lactone
Synonyms   Articles   Notes   Search   Top
Articles:
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