6-amyl-alpha-pyrone
6-pentyl-2-pyrone
 
Notes:
Blends well with cis-3-hexen-1-yl benzoate and salicylate, fruity, and jasmin lactones notes. Present in peach (Prunus persica) and heated beef. Comly. available flavour/aroma modifier; FDA approved flavouring. Shows antibacterial and antifugal props.
  • BOC Sciences
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      27593-23-3 6-Amyl-alpha-pyrone 95%
       
  • FCI SAS
    • FCI SAS
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      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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      Product(s):
      10914 6-AMYL ALPHA PYRONE
       
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    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
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      6-AMYL ALPHA PYRONE 97%
       
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    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0186 6-Amyl-alpha-pyrone, Kosher
       
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      01-32900 6-AMYL-alpha-PYRONE
       
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  • Soda Aromatic
    • Soda Aromatic Co., Ltd.
      Depth of Experience
      We guarantees product safety and quality.
      Our international sales department is happy to design the most suitable flavor & fragrance for specific uses of processed food, cosmetics, and fragrance manufactures all over the world, specializing in Asia.Let us help you with your flavor & fragrance needs.
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      110224001 6-Amyl-alpha-pyrone
       
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      W0135 6-Amyl-alpha-pyrone
      W0135A 5-HYDROXY-2,4-DECADIENOIC ACID
       
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      Product(s):
      A2147 6-Amyl-2-pyrone >98.0%(GC)
       
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      6-Amyl Alpha Pyrone
       
Synonyms   Articles   Notes   Search
CAS Number: 27593-23-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 248-552-3
FDA UNII: 8JTW8HL4PJ
Nikkaji Web: J47.697H
MDL: MFCD00047551
CoE Number: 10967
XlogP3-AA: 3.00 (est)
Molecular Weight: 166.21998000
Formula: C10 H14 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 245  5-hydroxy-2,4-decadienoic acid delta-lactone
DG SANTE Food Flavourings: 10.031  6-pentyl-2H-pyran-2-one
FEMA Number: 3696 6-pentyl-2-pyrone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):27593-23-3 ; 5-HYDROXY-2,4-DECADIENOIC ACID DELTA-LACTONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to orange clear liquid (est)
Assay: 98.70 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.01200 to 1.01600 @  20.00 °C.
Pounds per Gallon - (est).: 8.431 to  8.464
Refractive Index: 1.50400 to 1.50800 @  20.00 °C.
Boiling Point: 285.00 to  286.00 °C. @ 760.00 mm Hg
Boiling Point: 93.00 °C. @ 0.30 mm Hg
Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 1.808 (est)
Soluble in:
 alcohol
 water, 742.4 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
benzo-alpha-pyrone
4,6-dimethyl-alpha-pyrone
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: tonka
 
 tonka  lactonic  coconut  creamy  fatty  waxy  
Odor Description:
at 1.00 % in dipropylene glycol. 
tonka lactonic coconut creamy fatty waxy
 
 coconut  creamy  sweet  brown  fatty  waxy  
Odor Description:
Coconut creamy, sweet, brown with a fatty waxy nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
 
 
Flavor Type: creamy
 
 sweet  creamy  coconut  mushroom  nutty  
Taste Description:
at 30.00 ppm.  
Sweet creamy, coconut, mushroom and nutty
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
 
Odor and/or flavor descriptions from others (if found).
 
Sigma-Aldrich
6-Amyl-a-pyrone, ≥96%, FG
Odor Description: almond; coconut; mushroom; sweet
Taste Description: sweet creamy coconut mushroom nutty
 
Kingchem Laboratories
6 AMYL ALPHA PYRONE
Odor Description: Cocoa fruity, mushroom, blue cheese, dairy
 
FCI SAS
6-AMYL ALPHA PYRONE
Odor Description: tonka lactonic coconut creamy fatty waxy
Taste Description: Sweet coco fruity taste with a tenacious fresh coconut
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
6-Amyl-alpha-pyrone 95%
EGNO Chimie
6 AMYL ALPHA PYRONE
FCI SAS
6-AMYL ALPHA PYRONE
Flavor: Sweet coco fruity taste with a tenacious fresh coconut
Frinton Laboratories
For experimental / research use only.
6-Pentyl-2H-pyran-2-one
Kingchem Laboratories
6 AMYL ALPHA PYRONE
Odor: Cocoa fruity, mushroom, blue cheese, dairy
Lluch Essence
6-AMYL ALPHA PYRONE 97%
Odor: FRUITY, SWEET
M&U International
6-Amyl-alpha-pyrone, Kosher
Parchem
6-amyl-alpha-pyrone
Penta International
6-AMYL-alpha-PYRONE
Santa Cruz Biotechnology
For experimental / research use only.
6-Amyl-2-pyrone
Sigma-Aldrich
6-Amyl-a-pyrone, ≥96%, FG
Odor: almond; coconut; mushroom; sweet
Certified Food Grade Products
Soda Aromatic
6-Amyl-alpha-pyrone
Synerzine
5-HYDROXY-2,4-DECADIENOIC ACID
Synerzine
6-Amyl-alpha-pyrone
TCI AMERICA
For experimental / research use only.
6-Amyl-2-pyrone >98.0%(GC)
WholeChem
6-Amyl Alpha Pyrone
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50  [sex: M,F] 5000 mg/kg
(Piccirillo & Hartman, 1980a

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 6-amyl-alpha-pyrone usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 84.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: -0.20000
beverages(nonalcoholic): -0.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: -0.20000
chewing gum: -0.50000
condiments / relishes: -0.50000
confectionery froastings: -0.20000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -0.05000
granulated sugar: --
gravies: -0.20000
hard candy: -0.20000
imitation dairy: -0.10000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: -0.20000
seasonings / flavors: --
snack foods: --
soft candy: -0.10000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 98 (FGE.98): Consideration of three ring-unsaturated delta-lactones
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 27593-23-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 33960
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 6-pentylpyran-2-one
Chemidplus: 0027593233
Synonyms   Articles   Notes   Search   Top
References:
 6-pentylpyran-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 27593-23-3
Pubchem (cid): 33960
Pubchem (sid): 134997872
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31085
FooDB: FDB003090
Export Tariff Code: 2932.29.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 acetyl nonyrylFL/FR
animal
 costus valerolactoneFR
6-methyl quinolineFL/FR
balsamic
 pine needle absoluteFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
2-heptanoneFL/FR
citrus
2-tetradecenalFL/FR
coconut
alpha-angelica lactoneFL/FR
3-butyl bicyclo[3.2.1]octan-2-oneFR
 coconut decanone methylFR
 coconut naphthalenoneFL/FR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-heptalactoneFL/FR
gamma-heptalactoneFL/FR
(S)-gamma-hexalactone 
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
 propyl octanoateFL/FR
 tetrahydrojasmoneFR
delta-undecalactoneFL/FR
 wine lactoneFL/FR
coumarinic
 coumaneFL/FR
epsilon-decalactoneFL/FR
 phthalideFL/FR
 tonka bean oleoresinFR
 tonka bean resinoidFR
 tonka furanoneFL/FR
 tonka ketoneFR
 tonkavertFR
creamy
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
(Z)-gamma-jasmolactoneFR
delta-tridecalactoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 waxy lactoneFL/FR
earthy
1-nonen-3-olFL/FR
fatty
 allyl octanoateFL/FR
(Z)-dairy lactoneFL/FR
(E,E)-2,4-decadien-1-olFL/FR
2,4-decadien-1-olFL/FR
 decane nitrileFR
 decanolFL/FR
(E)-2-decen-1-olFL/FR
2-decen-1-olFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
 lauric acidFL/FR
 methyl 10-undecenoateFL/FR
4-methyl octanoic acidFL/FR
(Z)-2-nonenalCS
 octanoic acidFL/FR
(Z)-oleic acidFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
 decanal / methyl anthranilate schiff's baseFR
 dihydrojasmone lactoneFL/FR
(±)-4-ethyl octanalFL/FR
 heliotropinFL/FR
 hexenyl cyclopentanoneFR
 jasmin concreteFR
 jasmin concrete moroccoFR
 jasmin lactone (IFF)FL/FR
2-pentyl cyclopentanoneFR
2-pentyl-2-cyclohexen-1-oneFR
fruity
 acetoin acetateFL/FR
 amyl heptanoateFL/FR
isoamyl octanoateFL/FR
gamma-decalactoneFL/FR
 farnesyl acetoneFL/FR
4-hydroxybenzyl alcoholFL/FR
 methyl (Z)-5-octenoateFL/FR
isopropyl octanoateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
2-undecanoneFL/FR
green
isobutyl benzyl carbinolFL/FR
 butyl lactateFL/FR
alpha-decalactoneFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 syringaldehydeFL/FR
hay
 hay absoluteFR
herbal
 butyl levulinateFL/FR
lactonic
 jasminoneFL/FR
mushroom
(S)-(+)-2-octanol 
3-octen-2-olFL/FR
musk
isoambrettolideFL/FR
oily
 amyl laurateFL/FR
powdery
para-anisyl acetateFL/FR
soapy
 benzyl laurateFL/FR
 ethyl undecanoateFL/FR
 methyl heptadienoneFL/FR
 myrtenalFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
 coumarinFR
 deertongue absoluteFR
 deertongue concreteFR
 deertongue oleoresinFR
(±)-dihydromint lactoneFL/FR
 flouve absoluteFR
gamma-hexalactoneFL/FR
7-methyl coumarinCS
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 tonka bean absoluteFR
 tonka undecanoneFR
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
(Z)-5-decen-1-ol 
(Z)-4-decen-1-olFL/FR
1-dodecanolFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
 methyl myristateFL/FR
 methyl palmitateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
 myristyl alcoholFL/FR
2,4-nonadien-1-olFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
 palmitic acidFR
delta-tetradecalactoneFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
 amyl laurateFL/FR
 coconut naphthalenoneFL/FR
 coumaneFL/FR
alpha-decalactoneFL/FR
(Z)-4-decen-1-olFL/FR
(E)-2-decen-1-olFL/FR
(Z)-5-decen-1-ol 
6-decenoic acidFL
 dimethyl benzofuranoneFL
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
(±)-4-ethyl octanalFL/FR
 farnesyl acetoneFL/FR
(Z)-3-hepten-1-olFL/FR
(S)-gamma-hexalactone 
 jasmin lactone (IFF)FL/FR
 lauric acidFL/FR
 methyl myristateFL/FR
 methyl palmitateFL/FR
 myristyl alcoholFL/FR
(S)-(+)-2-octanol 
 pine needle absoluteFL/FR
 propyl octanoateFL/FR
2-tetradecenalFL/FR
(R)-tonka furanoneFL
 tonka furanoneFL/FR
 wine lactoneFL/FR
acidic
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
isobutyl benzyl carbinolFL/FR
animal
6-methyl quinolineFL/FR
balsamic
 vanillylidene acetoneFL/FR
bitter
 glyceryl tributyrateFL
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
brown
2-oxobutyric acidFL/FR
buttery
 butyl laevo-lactateFL/FR
 diacetylFL
cabbage
 methyl 2-thiofuroateFL
caramellic
 strawberry furanone acetateFL/FR
celery
 jasminoneFL/FR
cheesy
2-heptanoneFL/FR
cherry
 heliotropinFL/FR
cocoa
 syringaldehydeFL/FR
coconut
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
coumarinic
 phthalideFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
alpha-angelica lactoneFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
 dihydrocoumarinFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
3-hepten-2-oneFL/FR
gamma-hexalactoneFL/FR
 massoia lactoneFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-tridecalactoneFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 waxy lactoneFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
ethereal
 benzyl laurateFL/FR
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
(Z)-dairy lactoneFL/FR
(E,E)-2,4-decadien-1-olFL/FR
2,4-decadien-1-olFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
2,4-nonadien-1-olFL/FR
2,4-octadien-1-olFL
(E)-2-octenoic acidFL
(Z)-oleic acidFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
floral
3,7-dimethyl-6-octenoic acidFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 amyl heptanoateFL/FR
isoamyl octanoateFL/FR
para-anisyl acetateFL/FR
 banana coconut cream flavorFL
gamma-decalactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
4-hydroxybenzyl alcoholFL/FR
isopropyl octanoateFL/FR
green
 butyl lactateFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 heptanal 2,3-butane diol acetalFL
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 immortelle absoluteFL/FR
 methyl heptadienoneFL/FR
herbal
 butyl levulinateFL/FR
 massoia bark oilFL
lactonic
(±)-dihydromint lactoneFL/FR
delta-heptalactoneFL/FR
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
minty
 myrtenalFL/FR
mushroom
3-octen-2-olFL/FR
musk
isoambrettolideFL/FR
soapy
1-dodecanolFL/FR
 octanoic acidFL/FR
sour
 butyric acidFL/FR
spicy
 benzylidene acetoneFL
 levisticum officinale oleoresinFL
sweet
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
epsilon-decalactoneFL/FR
 decanolFL/FR
2-decen-1-olFL/FR
(E)-2-decenalFL/FR
 dihydrojasmone lactoneFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 methyl 10-undecenoateFL/FR
 methyl laurateFL/FR
 myristic acidFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
2-undecanoneFL/FR
woody
 whiskey lactoneFL/FR
 
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Potential Uses:
 beautiful 
 cheese blue cheeseFL
 coconutFR
 creamFR
 dairyFL
 fruitFR
 jasminFR
 milkFL
 mushroomFL
 nutFL
 yogurtFL
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Occurrence (nature, food, other): note
 beef cooked beef
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 mushroom
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 nectarine
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 osmanthus
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 peach fruit
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 plum fruit
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Synonyms:
6 amyl alpha pyrone
6-amyl-2-pyrone
6-amyl-a-pyrone
5-hydroxy-2,4-decadienoic acid d-lactone
5-hydroxy-2,4-decadienoic acid delta-lactone
6-(pent-1-yl)-2H-pyran-2-one
6-pentyl-2-pyrone
6-pentyl-2H-pyran-2-one
6-N-pentyl-2H-pyran-2-one
6-pentyl-a-pyrone
6-pentyl-alpha-pyrone
6-pentylpyran-2-one
2H-pyran-2-one, 6-pentyl-
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Synonyms   Articles   Notes   Search   Top
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