1-octen-3-ol, 3391-86-4

Articles:

Info:	1-Octen-3-ol
PubMed:	Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis.
PubMed:	Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation.
PubMed:	Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed:	Cold enzymatic bleaching of fluid whey.
PubMed:	Characteristic odor components of essential oil from Scutellaria laeteviolacea.
PubMed:	Evaluation of aroma active compounds in Tuber fruiting bodies by gas chromatography-olfactometry in combination with aroma reconstitution and omission test.
PubMed:	Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed:	Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:	Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed:	Flavor variability and flavor stability of U.S.-produced whole milk powder.
PubMed:	Development of a screening system for the evaluation of soybean volatiles.
PubMed:	Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus).
PubMed:	Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
PubMed:	A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activity.
PubMed:	Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.
PubMed:	Comparison of odor-active compounds from six distinctly different rice flavor types.
PubMed:	Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.
PubMed:	Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.
PubMed:	Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
PubMed:	Odor thresholds of microbially induced off-flavor compounds in apple juice.
PubMed:	Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr.
PubMed:	Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.
PubMed:	Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:	Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
PubMed:	Identification and sensory evaluation of volatile compounds in oxidized porcine liver.
PubMed:	Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed:	Effects of hydrocolloid thickeners on the perception of savory flavors.
PubMed:	Volatile flavor components of rice cakes.
PubMed:	Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed:	Volatile organic compounds of six French Dryopteris species: natural odorous and bioactive resources.
PubMed:	A common fungal volatile organic compound induces a nitric oxide mediated inflammatory response in Drosophila melanogaster.
PubMed:	Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation.
PubMed:	Non-methane volatile organic compounds predict odor emitted from five tunnel ventilated broiler sheds.
PubMed:	Evaluation of several novel alkynols, alkenols, and selected host odor blends as attractants to female Aedes albopictus and Culex quinquefasciatus.
PubMed:	Characteristic odor components of essential oil from Scutellaria laeteviolacea.
PubMed:	Characterization of volatile organic compounds from human analogue decomposition using thermal desorption coupled to comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.
PubMed:	Associative learning in the dengue vector mosquito, Aedes aegypti: avoidance of a previously attractive odor or surface color that is paired with an aversive stimulus.
PubMed:	Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry.
PubMed:	Evaluation of aroma active compounds in Tuber fruiting bodies by gas chromatography-olfactometry in combination with aroma reconstitution and omission test.
PubMed:	Volatiles of French ferns and "fougère" scent in perfumery.
PubMed:	Identification of mosquito repellent odours from Ocimum forskolei.
PubMed:	Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States.
PubMed:	Effect of myoglobin from Eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditions.
PubMed:	Biodiversity of volatile organic compounds from five French ferns.
PubMed:	Adaptive adjustment of the generalization-discrimination balance in larval Drosophila.
PubMed:	Volatile organic components from fresh non-edible Basidiomycetes fungi.
PubMed:	Aroma-active compounds of Elatostema laetevirens and Elatostema umbellatum var. majus.
PubMed:	Aroma-active components of Lycii fructus (kukija).
PubMed:	Specificity and redundancy in the olfactory system of the bark beetle Ips typographus: single-cell responses to ecologically relevant odors.
PubMed:	Comparison of octenol- and BG Lure-baited biogents sentinel traps and an encephalitis virus surveillance trap in Portland, OR.
PubMed:	Comparison of odor-active compounds from six distinctly different rice flavor types.
PubMed:	Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa.
PubMed:	Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection.
PubMed:	Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.
PubMed:	Quantitation of selected odor-active constituents in dry fermented sausages prepared with different curing salts.
PubMed:	Host habitat assessment by a parasitoid using fungal volatiles.
PubMed:	Odor thresholds of microbially induced off-flavor compounds in apple juice.
PubMed:	Effect of octenol on engorgement by Tabanus nigrovittatus (Diptera: Tabanidae).
PubMed:	Analysis of volatile compounds from various types of barley cultivars.
PubMed:	Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.
PubMed:	Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants.
PubMed:	Identification and sensory evaluation of volatile compounds in oxidized porcine liver.
PubMed:	Indole and 3-chloroindole: The source of the disagreeable odor of Hygrophorus paupertinus.
PubMed:	Odor-active compounds of Iberian hams with different aroma characteristics.
PubMed:	Aroma-active components in fermented bamboo shoots.
PubMed:	1-octen-3-ol isolated from bont ticks attracts Amblyomma variegatum.
PubMed:	Evaluation of various substances to increase adult Stomoxys calcitrans (Diptera: Muscidae) collections on alsynite cylinder traps in north Florida.
PubMed:	Fungal volatiles as indicators of food and feeds spoilage.
PubMed:	Search for tsetse attractants: A structure-activity study on 1-octen-3-ol inGlossina fuscipes fuscipes (Diptera: Glossinidae).
PubMed:	Trials of traps and attractants for Stomoxys spp. (Diptera: Muscidae).
PubMed:	Odor-induced host location in tsetse flies (Diptera: Glossinidae)
PubMed:	The tsetse (Diptera: Glossinidae) story: implications for mosquitoes.
PubMed:	Selective odor perception in the soil collembolaOnychiurus armatus.
PubMed:	Attraction of Glossina longipalpis (Diptera: Glossinidae) in Guinea-Bissau to odor-baited biconical traps.
PubMed:	Odor volatiles associated with microflora in damp ventilated and non-ventilated bin-stored bulk wheat.
PubMed:	Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.