phenethyl furoate
2-furancarboxylic acid, 2-phenylethyl ester
 
Notes:
Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      869 PHENYLETHYL 2-FUROATE ≥99.0%, Kosher
      Used in rose fragrances.
      Used in honey and cocoa flavors.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      US Fax: (973) 740-1839
      Product(s):
      16-33400 PHENYLETHYL FUROATE
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
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      Inquiry
      Products List: View
      Product(s):
      W1677 Phenethyl 2-furoate
       
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CAS Number: 7149-32-8Picture of molecule3D/inchi
FDA UNII: VWX2P7Q8FZ
Nikkaji Web: J69.826A
MDL: MFCD00016579
CoE Number: 362
XlogP3: 3.10 (est)
Molecular Weight: 216.23624000
Formula: C13 H12 O3
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1517  phenethyl 2-furoate
FLAVIS Number: 13.006 (Old)
DG SANTE Food Flavourings: 13.006  phenethyl 2-furoate
FEMA Number: 2865  phenethyl 2-furoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7149-32-8 ; PHENETHYL 2-FUROATE
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Physical Properties:
Appearance: pale yellow to yellow orange clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.13600 to 1.14200 @  25.00 °C.
Pounds per Gallon - (est).: 9.453 to  9.503
Refractive Index: 1.58500 to 1.59300 @  20.00 °C.
Boiling Point: 169.00 °C. @ 30.00 mm Hg
Boiling Point: 275.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.000132 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 3.082 (est)
Soluble in:
 alcohol
 water, 73.69 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl 2-furoate
butyl 2-furoate
ethyl 2-furoate
hexyl 2-furoate
methyl 2-furoate
octyl 2-furoate
propyl 2-furoate
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Organoleptic Properties:
 
Odor Type: honey
 
Odor Strength: medium
 
 honey  rose  musty  mushroom  
Odor Description:
at 100.00 %. 
honey rose musty mushroom
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
PHENYLETHYL 2-FUROATE ≥99.0%, Kosher
Odor Description: A honey, rose odor
Used in rose fragrances.
Taste Description: honey
Used in honey and cocoa flavors.
 
 
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
PHENYLETHYL 2-FUROATE
≥99.0%, Kosher
Odor: A honey, rose odor
Use: Used in rose fragrances.
Flavor: honey
Used in honey and cocoa flavors.
BOC Sciences
For experimental / research use only.
Phenethyl 2-furoate
Penta International
PHENYLETHYL FUROATE
Synerzine
Phenethyl 2-furoate
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LDLo  216 mg/kg
National Technical Information Service. Vol. AD-A084-946

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenethyl furoate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -0.03000
beverages(nonalcoholic): -0.03000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.03000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 251531
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2810
WGK Germany: 3
 2-phenylethyl furan-2-carboxylate
Chemidplus: 0007149328
RTECS: LV2018000 for cas# 7149-32-8
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References:
 2-phenylethyl furan-2-carboxylate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7149-32-8
Pubchem (cid): 251531
Pubchem (sid): 135264472
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37723
FooDB: FDB016853
Export Tariff Code: 2918.99.2090
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
 citronellyl oxyacetaldehydeFL/FR
 nonanal diethyl acetalFL/FR
animal
para-cresyl phenyl acetateFL/FR
1,2,3,4-tetrahydroquinolineFR
anisic
para-anisyl phenyl acetateFL/FR
balsamic
 guaiacyl phenyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
caramellic
 immortelle absoluteFL/FR
cereal
 bran absoluteFR
chocolate
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
fatty
 methyl (E)-2-hexenoateFL/FR
isoamyl undecylenateFL/FR
 benzyl alcoholFL/FR
 benzyl phenyl acetateFL/FR
 butyl benzyl etherFL/FR
 cardamom absoluteFL/FR
 citronellyl isovalerateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 citronellyl valerateFL/FR
(Z)-alpha-damasconeFL/FR
gamma-damasconeFR
3-decanolFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 decyl formateFR
 dihydrocarvyl acetateFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl phenyl acetateFL/FR
 farnesyl acetateFL/FR
 floral pyranFR
 genet concreteFR
 geranyl acetateFL/FR
 geranyl anthranilateFR
(E)-geranyl linaloolFL/FR
 geranyl phenyl acetateFL/FR
 geranyl propionateFL/FR
 globulol 
 hawthorn ethanolFR
 honeysuckle absoluteFR
 hyacinth acetalsFL/FR
 kewda absolute 
 kewda oilCS
 linalyl phenyl acetateFL/FR
2-methyl octanalFL/FR
 musk acetateFR
 neryl acetateFL/FR
 neryl isovalerateFL/FR
 neryl phenyl acetateFR
 nonanolFL/FR
 octyl isovalerateFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl benzoateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde digeranyl acetalFR
 phenyl glycol diacetateFR
3-phenyl propyl formateFL/FR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
isopropyl anthranilateFL/FR
isopropyl phenyl acetateFL/FR
 rhodinyl phenyl acetateFL/FR
 rosa alba flower oil CO2 extractFR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose carboxylateFR
laevo-rose oxideFL/FR
 styralyl propionateFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
 wallflower absoluteFR
fruity
 allyl phenoxyacetateFL/FR
(E)-beta-damascenoneFL/FR
(Z)-beta-damasconeFL/FR
beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 osmanthus flower absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
green
isodecanalFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
4-methyl-4-phenyl pentanoneFR
(Z,Z)-3,6-nonadien-1-olFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehydeFL/FR
hay
 beeswax absoluteFL/FR
 matricaria chamomilla flower oilFL/FR
honey
 allyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 methyl hydrocinnamateFL/FR
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
 phenyl pyruvic acidFL/FR
 propyl phenyl acetateFL/FR
melon
(Z)-6-nonen-1-olFL/FR
musty
 cocoa butenalFL/FR
powdery
 dibenzyl ketoneFL/FR
spicy
 carnation absoluteFR
isoeugenyl phenyl acetateFL/FR
 eugenyl phenyl acetateFL/FR
thujonic
 cistus cyclohexanoneFL/FR
waxy
 dihydrocitronellyl acetateFL/FR
1-dodecanolFL/FR
 methyl butyl phenyl acetateFL/FR
 waxy acetateFR
woody
 santalyl phenyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
isoamyl undecylenateFL/FR
 butyl benzyl etherFL/FR
 cistus cyclohexanoneFL/FR
 citronellyl isovalerateFL/FR
 citronellyl valerateFL/FR
(E)-beta-damascenoneFL/FR
(Z)-alpha-damasconeFL/FR
isodecanalFL/FR
3-decanolFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocitronellyl acetateFL/FR
 ethyl hydrocinnamateFL/FR
 eugenyl phenyl acetateFL/FR
 fig leaf absoluteFL
(E)-geranyl linaloolFL/FR
 globulol 
(E)-2-hexen-1-yl phenyl acetateFL/FR
 kewda absolute 
 linalyl phenyl acetateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl hydrocinnamateFL/FR
2-methyl octanalFL/FR
tris(methyl thio) methaneFL
 nonanal diethyl acetalFL/FR
 octyl isovalerateFL/FR
2-pentyl-1-buten-3-oneFL
3-phenyl propyl formateFL/FR
isopropyl anthranilateFL/FR
 santalyl phenyl acetateFL/FR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
beta-damasconeFL/FR
anisic
para-anisyl phenyl acetateFL/FR
aromatic
 hyacinth acetalsFL/FR
bitter
 dibenzyl ketoneFL/FR
brown
 beeswax absoluteFL/FR
citrus
 citronellyl oxyacetaldehydeFL/FR
 styralyl propionateFL/FR
floral
isoamyl phenyl acetateFL/FR
 cardamom absoluteFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 cocoa pentenalFL/FR
 dihydrocarvyl acetateFL/FR
 farnesyl acetateFL/FR
 geranyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 neryl acetateFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl anthranilateFL/FR
 phenethyl benzoateFL/FR
 phenethyl propionateFL/FR
 phenyl acetic acidFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
laevo-rose oxideFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 allyl phenoxyacetateFL/FR
 benzyl alcoholFL/FR
(E)-alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 neryl isovalerateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 osmanthus flower absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
green
 cocoa butenalFL/FR
 geranyl acetateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-3-hexenoic acidFL
 immortelle absoluteFL/FR
 phenoxyethyl isobutyrateFL/FR
2-phenyl propyl alcoholFL/FR
herbal
 matricaria chamomilla flower oilFL/FR
honey
 allyl phenyl acetateFL/FR
 benzyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
 propyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
medicinal,
 phenethyl salicylateFL/FR
phenolic
para-cresyl phenyl acetateFL/FR
 guaiacyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
soapy
1-dodecanolFL/FR
sour
2,4-dimethyl-2-pentenoic acidFL
spicy
isoeugenyl phenyl acetateFL/FR
sweet
 cyclohexyl acetic acidFL/FR
waxy
 geranyl propionateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
 nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
 phenethyl hexanoateFL/FR
 rhodinyl phenyl acetateFL/FR
 
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Potential Uses:
 chocolate cocoaFL
 honeyFR
 roseFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
2-furan carboxylic acid 2-phenyl ethyl ester
2-furancarboxylic acid, 2-phenylethyl ester
2-furoic acid phenethyl ester
2-furoic acid, phenethyl ester
 phenethyl 2-furoate
2-phenyl ethyl 2-furan carboxylate
2-phenyl ethyl 2-furoate
 phenyl ethyl furoate
beta-phenyl ethyl furoate
2-phenylethyl 2-furancarboxylate
 phenylethyl 2-furoate
2-phenylethyl 2-furoate
2-phenylethyl furan-2-carboxylate
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