tris(methyl thio) methane
methane, tris(methylthio)-
 
Notes:
None found
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      Product(s):
      tris(Methylthiomethane)
       
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CAS Number: 5418-86-0Picture of molecule3D/inchi
Nikkaji Web: J100.186H
Beilstein Number: 1733825
MDL: MFCD00009851
XlogP3-AA: 2.40 (est)
Molecular Weight: 154.31870000
Formula: C4 H10 S3
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.15000 to 1.16000 @  20.00 °C.
Pounds per Gallon - (est).: 9.580 to  9.664
Refractive Index: 1.57300 to 1.58300 @  20.00 °C.
Melting Point: 16.00 °C. @ 760.00 mm Hg
Boiling Point: 102.00 °C. @ 15.00 mm Hg
Boiling Point: 70.00 to  72.00 °C. @ 2.00 mm Hg
Vapor Pressure: 0.153000 mmHg @ 25.00 °C. (est)
Flash Point: 204.00 °F. TCC ( 95.56 °C. )
logP (o/w): 1.865 (est)
Soluble in:
 water, 2060 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: earthy
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 earthy  mushroom  musty  truffle  
Odor Description:
at 0.10 % in propylene glycol. 
earthy mushroom musty truffle
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Santa Cruz Biotechnology
For experimental / research use only.
Tris(methylthio)methane
Sigma-Aldrich: Aldrich
For experimental / research use only.
Tris(methylthio)methane 98%
Taytonn
tris(Methylthiomethane)
Odor: Earthy, Mushroom, Musty, Truffle
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for tris(methyl thio) methane usage levels up to:
 not for fragrance use.
 
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 138491
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 tris(methylsulfanyl)methane
Chemidplus: 0005418860
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References:
 tris(methylsulfanyl)methane
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 138491
Pubchem (sid): 135094345
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2930.90.5050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
balsamic
balsamic
(E)-benzyl tiglateFL/FR
creamy
 butyl lactateFL/FR
earthy
 benzyl tiglateFL/FR
 dibenzyl etherFL/FR
 geosminFL/FR
1-nonen-3-olFL/FR
3-octanolFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
fatty
(E)-2-decenalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
3-decanolFL/FR
2-methyl-4-phenyl butanalFL/FR
 nonyl octanoateFL/FR
 octyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 octyl propionateFL/FR
fungal
1-decen-3-olFL/FR
 methyl 2-furoateFL/FR
green
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-octanoneFL/FR
honey
 phenethyl furoateFL/FR
mossy
 oakmoss absoluteFL/FR
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
nutty
2,3,5-trimethyl pyrazineFL/FR
spicy
4-carvomenthenolFL/FR
 ginger oleoresinFL/FR
waxy
 methyl laurateFL/FR
(Z)-3-nonen-1-olFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 benzyl tiglateFL/FR
3-decanolFL/FR
 furfural diethyl acetalFL
 geosminFL/FR
2-methyl-4-phenyl butanalFL/FR
 nonyl octanoateFL/FR
1,5-octadien-3-olFL
(E)-2-penten-1-olFL
2-pentyl-1-buten-3-oneFL
 phenethyl furoateFL/FR
balsamic
(E)-benzyl tiglateFL/FR
buttery
 butyl laevo-lactateFL/FR
caramellic
 methyl 2-furoateFL/FR
coffee
 difurfuryl etherFL
cooling
4-carvomenthenolFL/FR
creamy
 acetyl ethyl carbinolFL
dairy
 butyl lactateFL/FR
earthy
1-decen-3-olFL/FR
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
2-thienyl disulfideFL
estery
 octyl propionateFL/FR
fatty
 dimethyl sulfoxideFL
fermented
 methyl thio isovalerateFL
fruity
 dibenzyl etherFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
green
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
 oakmoss absoluteFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
mushroom
3-octanoneFL/FR
3-octen-2-olFL/FR
1-octen-3-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
3-octanolFL/FR
2,3,5-trimethyl pyrazineFL/FR
spicy
 ginger oleoresinFL/FR
sulfurous
1-(methyl thio)-2-butanoneFL
2-naphthyl mercaptanFL
2,4,6-trithiaheptane 10% in triacetinFL
vegetable
2-octen-4-oneFL/FR
waxy
(E)-2-decenalFL/FR
 methyl laurateFL/FR
(Z)-3-nonen-1-olFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
 
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Potential Uses:
 earthFR
 mushroomFL
 truffle 
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Occurrence (nature, food, other): note
 truffle
Search  Picture
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Synonyms:
orthoformic acid, trithio-, trimethyl ester
 methane, tris(methylthio)-
3-methyl thio-2,4-dithiapentane
tris(methylsulfanyl)methane
3-methylthio-2,4-dithiapentane
tris(methylthio)methane
 trimethyl trithioorthoformate
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