|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
| |
| Odor Type: sulfurous |
| |
| | sulfurous rubbery meaty roasted woody creamy |
Odor Description: at 0.10 % in propylene glycol. | sulfurous rubbery meaty roasted woody creamy artichoke Luebke, William tgsc, (2007) |
| |
| | sulfurous oily brown brothy meaty rubbery mushroom |
Odor Description:
| Sulfureous, oily, brown, brothy, meaty, rubbery, mushroom-like Mosciano, Gerard P&F 19, No. 1, 27, (1994) |
| |
| |
| Flavor Type: sulfurous |
| |
| | sulfurous meaty brown chicken roasted chicken eggy nutty |
Taste Description: at 10.00 ppm. | Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance Mosciano, Gerard P&F 19, No. 1, 27, (1994) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 200 mg/kg National Technical Information Service. Vol. AD277-689
oral-mouse LD50 385 mg/kg Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 2-naphthyl mercaptan usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 5 |
| Click here to view publication 5 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.50000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | 0.50000 |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | 0.50000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 0.50000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 0.50000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | mercaptonaphthalene | | beta- | mercaptonaphthalene | | | naphthalen-2-thiol | | 2- | naphthalene thiol | | beta- | naphthalene thiol | | | naphthalene-2-thiol | | 2- | naphthalenethiol | | beta- | naphthalenethiol | | 2- | naphthyl hydrosulfide | | beta- | naphthyl mercaptan | | 2- | naphthyl thiol | | | thio-2-naphthol | | 2- | thionaphthol | | 2- | thionapthol |
Articles:
|