mushroom concentrate natural
 
Notes:
None found
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-82400 MUSHROOM EXTRACT POWDER
       
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Category: flavoring agents, food additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: fungal
 
 mushroom  fungal  
Taste Description:
mushroom
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Penta International
MUSHROOM EXTRACT POWDER
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents, food additives
Recommendation for mushroom concentrate natural usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
balsamic
balsamic
(E)-benzyl tiglateFL/FR
2-ethyl fencholFL/FR
 mushroom absoluteFL/FR
 mushroom resinoidFL/FR
1-nonen-3-olFL/FR
3-octanolFL/FR
2-octanoneFL/FR
3-octen-2-oneFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
fatty
(E)-2-decenalFL/FR
2-nonenalFL/FR
fruity
 hexyl (E)-tiglateFL/FR
fungal
1-decen-3-olFL/FR
black truffle whole plant oilFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 methyl heptine carbonateFL/FR
(Z)-5-octen-1-olFL/FR
herbal
3-octanoneFL/FR
mushroom
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
nutty
2,4,5-trimethyl oxazoleFL/FR
2-methyl 5-(methyl thio) furanFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
waxy
 ethyl octanoateFL/FR
woody
 sclareolideFL/FR
 
For Flavor
 
alliaceous
1,3-butane dithiolFL
balsamic
(E)-benzyl tiglateFL/FR
burnt
2,4,5-trimethyl oxazoleFL/FR
coffee
 difurfuryl etherFL
creamy
6-amyl-alpha-pyroneFL/FR
3-octen-2-oneFL/FR
dairy
2-octanoneFL/FR
earthy
1-decen-3-olFL/FR
 difurfuryl sulfideFL
2-ethyl fencholFL/FR
1-hexen-3-yl acetateFL
(±)-2-mercapto-5-methylheptan-4-oneFL
 mushroom absoluteFL/FR
 mushroom distillatesFL
 mushroom extendersFL
 mushroom flavorFL
sauteed mushroom flavorFL
portabello mushroom flavorFL
porcini mushroom flavorFL
 mushroom oilFL
 mushroom resinoidFL/FR
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
fatty
2-nonenalFL/FR
fruity
 methionyl butyrateFL
fungal
black truffle flavorFL
white truffle flavorFL
black truffle whole plant oilFL/FR
green
 dihydroxyacetophenone (mixed isomers)FL
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl (E)-tiglateFL/FR
 methyl heptine carbonateFL/FR
(Z)-5-octen-1-olFL/FR
mushroom
 methional diethyl acetalFL
3-octanoneFL/FR
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
2-methyl 5-(methyl thio) furanFL/FR
3-octanolFL/FR
seafood
1,4-dithianeFL
sulfurous
 potato butanoneFL
waxy
(E)-2-decenalFL/FR
 ethyl octanoateFL/FR
 octyl 2-furoateFL
woody
 sclareolideFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 natural product
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Synonyms:
 mushroom concentrate, natural
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Articles:
PubMed: Effect of By-product Feed-based Silage Feeding on the Performance, Blood Metabolites, and Carcass Characteristics of Hanwoo Steers (a Field Study).
PubMed: Possible mechanisms of action of mushroom-derived glucans on inflammatory bowel disease and associated cancer.
PubMed: Simultaneous long-term recordings at two neuronal processing stages in behaving honeybees.
PubMed: Nanofiltration of polysaccharides from Agaricus subrufescens.
PubMed: Hydrolysis of wheat gluten by combining peptidases of Flammulina velutipes and electrodialysis.
PubMed: Distribution of bioluminescent fungi across old-growth and secondary tropical rain forest in Costa Rica.
PubMed: Alternative bleaching methods for Cheddar cheese whey.
PubMed: Strategies for the preparation and concentration of mushroom aromatic products.
PubMed: Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling.
PubMed: White button mushroom enhances maturation of bone marrow-derived dendritic cells and their antigen presenting function in mice.
PubMed: Improvement of moistness and texture of high omega-3 fatty acid mackerel nuggets by inclusion of moisture-releasing ingredients.
PubMed: Do thin spines learn to be mushroom spines that remember?
PubMed: [137Cs distribution and accumulation in the tissues of cultivated fungi (Pleurotus ostreatus)].
PubMed: Mercury in wild mushrooms and underlying soil substrate from Koszalin, North-central Poland.
PubMed: Three-dimensional structure of dendritic spines and synapses in rat hippocampus (CA1) at postnatal day 15 and adult ages: implications for the maturation of synaptic physiology and long-term potentiation.
PubMed: Is the function of dendritic spines to concentrate calcium?
PubMed: [Occurrence of facultatively anaerobic bacteria in a concentrate of a mushroom soup].
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