|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.99100 to 0.99600 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.246 to 8.288
|
| Refractive Index: | 1.46200 to 1.47200 @ 20.00 °C.
|
| Boiling Point: | 186.00 °C. @ 760.00 mm Hg
|
| Acid Value: | 3.00 max. KOH/g
|
| Vapor Pressure: | 0.049000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 214.00 °F. TCC ( 101.11 °C. )
|
| logP (o/w): | 2.539 (est) |
| Soluble in: |
| | alcohol | | | water, 284.5 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: fruity |
| |
| Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
| |
| Substantivity: | 181 hour(s) at 100.00 % |
| |
| | floral fruity pear tropical passion fruit blackberry raspberry currant bud black currant bud |
Odor Description: at 0.10 % in dipropylene glycol. | floral fruity pear tropical passion fruit blackberry raspberry black currant bud Luebke, William tgsc, (2017) |
| |
| |
| Flavor Type: tropical |
| |
| | sulfurous fruit tropical fruit passion fruit currant bud black currant bud roasted meaty onion durian |
Taste Description:
| sulfurous tropical fruit passion fruit black currant bud roasted meaty onion durian Luebke, William tgsc, (2017) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| R C Treatt & Co Ltd |
| 3-Mercaptohexyl acetate Halal, Kosher |
| Odor Description: | sulphurous, tropical fruit, passionfruit; black/red berry |
| Taste Description: | tropical Use: tropical fruits at 0.5-1ppm; and for roasted savory notes in chicken, pork. Boiling point 240 °C. Flash point 73 °C. The impurities are believed to be:- 3-mercaptohexan-1-ol (3-Thiohexanol, Fema 3850 and 3-acetylthiohexyl acetate (Fema 3816). |
| |
| Symrise |
| Thiohexyl acetate-3 5% TRI |
| Taste Description: | tropical fruit, passion fruit, black currant, roasted meat Useful in: fruity citrus, fruity yellow, fruity tropical. |
| |
| Symrise |
| Thiohexyl acetate-3 |
| Taste Description: | Sulfurous, Tropical Fruits, Onion, Durian Useful in: allium, meat, citrus, yellow fruit, tropical fruit |
| |
| |
Cosmetic Information:
Suppliers:
| Axxence Aromatic |
| 3-MERCAPTOHEXYL ACETATE Natural
Kosher |
| Sustainability |
| Beijing Lys Chemicals |
| 3-Mercaptohexyl Acetate
|
| BOC Sciences |
| For experimental / research use only. |
| 3-Mercapto-1-hexanol Acetate
|
| Charkit Chemical |
| MERCAPTOHEXYL ACETATE, 3- FEMA 3851
|
| DeLong Chemicals America |
| 3-Mercaptohexyl acetate, Kosher
|
| Endeavour Specialty Chemicals |
| 3-Mercaptohexyl acetate (5% in Triacetin)
|
| Speciality Chemical Product Groups |
| Endeavour Specialty Chemicals |
| 3-Mercaptohexyl acetate 98% F&F
|
| Excellentia International |
| 3-Mercapto Hexyl Acetate Natural
|
| Frutarom |
| 3-MERCAPTOHEXYL ACETATE
KOSHER Flavor: Floral, Fruity, Pear, Tropical |
| CBD Offering |
| IFF |
| 3-MERCAPTOHEXYL ACETATE
KOSHER Flavor: Floral, Fruity, Pear, Tropical |
| Lluch Essence |
| 3-MERCAPTOHEXYL ACETATE
|
| Matrix Scientific |
| For experimental / research use only. |
| 3-Mercaptohexyl acetate, 95%
|
| Natural Advantage |
| Mercaptohexyl Acetate, 3- Nat, 1% in OH
Flavor: alliaceous, fruity, garlic, sharp, sulphurous, tropical |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Natural Advantage |
| Mercaptohexyl Acetate, 3- Nat, 1% in Triacetin Nat USOC
Flavor: alliaceous, fruity, garlic, sharp, sulphurous, tropical |
| Natural Advantage |
| Mercaptohexyl Acetate, 3- Nat, 1% in Triacetin
Flavor: alliaceous, fruity, garlic, sharp, sulphurous, tropical |
| Penta International |
| 3-MERCAPTO-1-HEXYL ACETATE 1% IN PROPYLENE GLYCOL
|
| Penta International |
| 3-MERCAPTO-1-HEXYL ACETATE NATURAL 1% IN P.G.
|
| Penta International |
| 3-MERCAPTOHEXYL ACETATE 1% IN ETHYL ALCOHOL
|
| Penta International |
| 3-MERCAPTOHEXYL ACETATE 1% IN TRIETHYL CITRATE
|
| Penta International |
| 3-MERCAPTOHEXYL ACETATE NATURAL 1% IN ETHYL ALCOHOL
|
| Penta International |
| 3-MERCAPTOHEXYL ACETATE NATURAL 1% IN TRIACETIN
|
| Penta International |
| 3-MERCAPTOHEXYL ACETATE NATURAL NEAT
|
| Penta International |
| 3-MERCAPTOHEXYL ACETATE SYNTHETIC 1% IN DIPROYLENE GLYCOL
|
| Penta International |
| 3-MERCAPTOHEXYL ACETATE
|
| R C Treatt & Co Ltd |
| 3-Mercaptohexyl acetate 1% TEC
Kosher |
| R C Treatt & Co Ltd |
| 3-Mercaptohexyl acetate
Halal, Kosher Odor: sulphurous, tropical fruit, passionfruit; black/red berry Flavor: tropical Use: tropical fruits at 0.5-1ppm; and for roasted savory notes in chicken, pork. Boiling point 240 °C. Flash point 73 °C. The impurities are believed to be:- 3-mercaptohexan-1-ol (3-Thiohexanol, Fema 3850 and 3-acetylthiohexyl acetate (Fema 3816). |
| Robinson Brothers |
| 3-Mercaptohexyl acetate (5% in Triacetin)
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Robinson Brothers |
| 3-Mercaptohexyl acetate F&F
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 3-Mercaptohexyl Acetate ≥95%
|
| Sigma-Aldrich |
| 3-Mercaptohexyl acetate, ≥98%, FG
|
| Certified Food Grade Products |
| Symrise |
| Thiohexyl acetate-3
Flavor: Sulfurous, Tropical Fruits, Onion, Durian Useful in: allium, meat, citrus, yellow fruit, tropical fruit |
| Taytonn ASCC |
| 3-Mercaptohexyl Acetate
Odor: Floral, Fruity, Tropical |
| TCI AMERICA |
| For experimental / research use only. |
| 3-Mercaptohexyl Acetate >97.0%(GC)
|
| Tianjin Danjun International |
| 3-Mercaptohexyl acetate
|
| WholeChem |
| 3-Mercaptohexyl acetate
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 3-mercaptohexyl acetate usage levels up to: | | | 0.1000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 18 |
| Click here to view publication 18 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.01000 | 0.10000 |
| beverages(nonalcoholic): | 0.00500 | 0.05000 |
| beverages(alcoholic): | 0.01000 | 0.10000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 0.05000 | 0.30000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 0.01000 | 0.10000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 0.01000 | 0.10000 |
| fruit ices: | 0.01000 | 0.10000 |
| gelatins / puddings: | 0.01000 | 0.10000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.01000 | 0.10000 |
| imitation dairy: | - | - |
| instant coffee / tea: | 0.00010 | 0.00100 |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 0.01000 | 0.10000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | 0.01000 | 0.05000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 0.01000 | 0.10000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 136954-20-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 518810 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 3-sulfanylhexyl acetate |
| Chemidplus: | 0136954206 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| (E+Z)-4,8- | dimethyl-3,7-nonadien-2-one | FL/FR |
| aldehydic |
| 2,6- | dimethyl-2,18-nonadecadien-8-one | |
| 3- | methyl-4-hexyl oxybutyraldehyde | FR |
| balsamic |
| | benzyl cinnamate | FL/FR |
| | cinnamyl formate | FL/FR |
| caramellic |
| | maltyl isobutyrate | FL/FR |
| citrus |
| (R)- | citronellyl nitrile | FR |
| | citronitrile (Symrise) | FR |
| 2- | heptanol | FL/FR |
| ethereal |
| 3- | cyclohexyl propyl acetate | |
| fatty |
| | butyl undecylenate | FL/FR |
| 4- | ethyl octanoic acid | FL/FR |
| fermented |
| | hexanal diethyl acetal | FL/FR |
| | methyl decanoate | FL/FR |
| floral |
| | acetal 318 | FR |
| iso | amyl angelate | FL/FR |
| alpha- | amyl cinnamaldehyde | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl acetoacetate | FL/FR |
| | benzyl formate | FL/FR |
| | benzyl isobutyrate | FL/FR |
| | blue lagoon fragrance | FR |
| (S)- | citronellyl acetate | FL/FR |
| | citronellyl butyrate | FL/FR |
| | citronellyl hexanoate | FL/FR |
| | citronellyl propionate | FL/FR |
| (E)- | citronellyl tiglate | FL/FR |
| 3- | cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester | FR |
| | cymbopogon validus leaf oil | FR |
| | dihydrojasmone | FL/FR |
| | dimethyl benzyl carbinyl acetate | FL/FR |
| 3,6- | dimethyl-3-octyl acetate | FR |
| | ethyl anthranilate | FL/FR |
| | ethyl ethyl anthranilate | FL/FR |
| | eucalyptus macarthurii oil | FR |
| | geraniol | FL/FR |
| | geranyl isobutyrate | FL/FR |
| | hibiscus fragrance | FR |
| | ionone mixed isomers | FL/FR |
| | jasmin cyclopentanone | FR |
| iso | jasmone | FL/FR |
| | linalyl butyrate | FL/FR |
| | magnolia flower oil CO2 extract | FL/FR |
| | magnolia specialty | FR |
| | menthadienyl formate | FR |
| ortho- | methoxybenzyl ethyl ether | FR |
| | methoxymelonal | FL/FR |
| 1-(2- | methyl allyl oxy)-3-methoxy-3-methyl-1-butane | FR |
| para- | methyl benzyl acetate | FL/FR |
| | methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| alpha-iso | methyl ionone (90% min.) | FL/FR |
| | methyl ionyl acetate | FL/FR |
| white | nelumbo nucifera flower absolute | FR |
| pink | nelumbo nucifera flower absolute | FR |
| white | nelumbo nucifera flower concrete | FR |
| 3- | nonanon-1-yl acetate | FL/FR |
| 1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
| | orris rhizome concrete butter (iris pallida) | FL/FR |
| | osmanthus absolute replacer | FR |
| | osmanthus concrete | FL/FR |
| | petitgrain lemon oil | FL/FR |
| | petitgrain mandarin oil | FL/FR |
| | phenethyl acetate | FL/FR |
| | phenethyl isobutyrate | FL/FR |
| | phenethyl isovalerate | FL/FR |
| 1- | phenyl propyl butyrate | FL/FR |
| 2- | phenyl propyl isobutyrate | FL/FR |
| 4- | phenyl-3-buten-2-ol | FL/FR |
| iso | propyl benzoate | FL/FR |
| | rhodinyl butyrate | FL/FR |
| | rose undecene | FR |
| | souroubea specialty | FR |
| | star fruit oil cuba | FL/FR |
| | styralyl propionate | FL/FR |
| | terpinyl valerate | FL/FR |
| | tetrahydroionyl acetate | FR |
| fruity |
| | allyl benzoate | FR |
| | apricot essence | FL/FR |
| | benzaldehyde / methyl anthranilate schiff's base | FR |
| | benzyl propionate | FL/FR |
| | benzyl valerate | FL/FR |
| | berry hexanoate | FR |
| | butyl 2-naphthyl ether | FL/FR |
| iso | butyl anthranilate | FL/FR |
| iso | butyl furyl propionate | FL/FR |
| | butyl isovalerate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| beta- | damascone | FL/FR |
| (Z)-beta- | damascone | FL/FR |
| (E)-beta- | damascone | FL/FR |
| (R)-gamma- | dodecalactone | FL/FR |
| | eriocephalus punctulatus flower oil | FR |
| | ethyl (E)-4-octenoate | FR |
| | ethyl levulinate | FL/FR |
| 2- | ethyl-4-methyl-1,3-oxathiane | |
| | geranyl methyl tiglate | |
| | ginsene | FR |
| | heptyl isobutyrate | FL/FR |
| | hexyl isovalerate | FL/FR |
| | hexyl propionate | FL/FR |
| | linalool oxide acetates | FL/FR |
| | methyl (Z)-3-hexenoate | FL/FR |
| | methyl 2-octenoate | FL/FR |
| | methyl bicycloheptenyl methyloxirane carboxylate | FR |
| | methyl isobutyrate | FL/FR |
| | methyl nonanoate | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| (±)-3- | methyl-gamma-decalactone | FL/FR |
| | myrascone | FR |
| 2- | nonanone propylene glycol acetal | FL/FR |
| alpha- | ocimene | FL/FR |
| (Z)-3- | octen-1-yl propionate | FL/FR |
| | peach nitrile | FR |
| | plum damascone (high alpha) | FR |
| | rhubarb pyran | FR |
| | sambucus canadensis fruit absolute | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| (R)- | styralyl acetate | FL/FR |
| 4-(para- | tolyl)-2-butanone | FL/FR |
| | tropical indene | FR |
| | tropical ionone | FL/FR |
| | tropical thiazole | FL/FR |
| cis- | woody acetate | FR |
| green |
| iso | amyl 3-(2-furan) propionate | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | ethyl (E)-2-decenoate | FL/FR |
| | flower hexene | FR |
| | heptanal dimethyl acetal | FL/FR |
| (Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| | hexoxyacetaldehyde dimethyl acetal | FR |
| | melon nonenoate | FL/FR |
| | methyl (E)-3-hexenoate | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| (E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| 1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
| (E)-2- | octen-1-yl acetate | FL/FR |
| 1- | penten-3-ol | FL/FR |
| 1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| herbal |
| | chamomile isobutyrate | FR |
| | chamomile propionate | FR |
| | chamomile valerate | FR |
| | clary propyl acetate | FR |
| | geranium cyclohexane | FR |
| | methyl cyclogeranate (Firmenich) | FR |
| | tagete oil madagascar | FL/FR |
| | viridiflorol | FL/FR |
| medicinal |
| ortho- | cresyl acetate | FL/FR |
| melon |
| (Z)-6- | nonen-1-yl acetate | FL/FR |
| mentholic |
| laevo- | menthyl acetate | FL/FR |
| musk |
| | musk propanoate | FR |
| powdery |
| alpha- | methyl ionone | FL/FR |
| (E)-alpha- | methyl ionone (74-80%) | FL/FR |
| spicy |
| para- | anisyl formate | FL/FR |
| | honey extract | CS |
| | spicy acetoacetate | FL/FR |
| sulfurous |
| | buchu mercaptan | FL/FR |
| | cassis pentanone | FL/FR |
| | grapefruit menthane | FL/FR |
| | passiflora acetate | FL/FR |
| | triflaige A (ZEON) | FR |
| | tropical 3-thiobutyrate | FL/FR |
| waxy |
| | dihydrocitronellyl acetate | FL/FR |
| (E)- | methyl geranate | FL/FR |
| | phytyl acetate | FL/FR |
| (E)-2- | tridecen-1-yl acetate | FL/FR |
| woody |
| 2- | decalinyl acetate | FR |
| | melozol acetate | FR |
| | rhubarb oxirane | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 1- | acetyl cyclohexyl acetate | FL |
| iso | amyl angelate | FL/FR |
| | amyl angelate | FL |
| | benzyl valerate | FL/FR |
| | butyl 2-naphthyl ether | FL/FR |
| 2- | butyl thiophene | FL |
| ortho- | cresyl acetate | FL/FR |
| 3- | cyclohexyl propyl acetate | |
| 2,4- | difurfuryl furan | FL |
| | dihydrocitronellyl acetate | FL/FR |
| 2,6- | dimethyl-2,18-nonadecadien-8-one | |
| S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
| (E+Z)-4,8- | dimethyl-3,7-nonadien-2-one | FL/FR |
| (R)-gamma- | dodecalactone | FL/FR |
| | ethyl 3-hydroxyoctanoate | FL |
| | ethyl 3-octenoate | FL |
| | ethyl ethyl anthranilate | FL/FR |
| 2- | ethyl-4-methyl-1,3-oxathiane | |
| | hexanal diethyl acetal | FL/FR |
| | hexyl propionate | FL/FR |
| 4- | hydroxyphenethyl alcohol | FL |
| | ionone mixed isomers | FL/FR |
| | linalool oxide acetates | FL/FR |
| | magnolia flower oil CO2 extract | FL/FR |
| | methyl 2-octenoate | FL/FR |
| | methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| (E)- | methyl geranate | FL/FR |
| 2- | nonanone propylene glycol acetal | FL/FR |
| alpha- | ocimene | FL/FR |
| 1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
| 1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
| 1- | phenyl propyl butyrate | FL/FR |
| 2- | phenyl propyl isobutyrate | FL/FR |
| iso | propyl benzoate | FL/FR |
| (R)- | styralyl acetate | FL/FR |
| (E)-2- | tridecen-1-yl acetate | FL/FR |
| | viridiflorol | FL/FR |
| | vitispirane | FL |
|
| iso | amyl 3-(2-furan) propionate | FL/FR |
| | benzyl acetoacetate | FL/FR |
| iso | butyl furyl propionate | FL/FR |
| beta- | damascone | FL/FR |
| alliaceous |
| 3- | mercapto-2-pentanone | FL |
| | tropical thiazole | FL/FR |
| berry |
| | heptyl isobutyrate | FL/FR |
| burnt |
| | ethyl 2-furoate | FL |
| citrus |
| | petitgrain lemon oil | FL/FR |
| | petitgrain mandarin oil | FL/FR |
| | styralyl propionate | FL/FR |
| earthy |
| (±)-2- | mercapto-5-methylheptan-4-one | FL |
| ethereal |
| | methyl isobutyrate | FL/FR |
| fatty |
| 4- | ethyl octanoic acid | FL/FR |
| | methyl decanoate | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| floral |
| (S)- | citronellyl acetate | FL/FR |
| | citronellyl hexanoate | FL/FR |
| | citronellyl propionate | FL/FR |
| | dihydrojasmone | FL/FR |
| | dimethyl benzyl carbinyl acetate | FL/FR |
| | geraniol | FL/FR |
| | geranyl isobutyrate | FL/FR |
| | linalyl butyrate | FL/FR |
| 2- | methyl butyl 3-methyl butenoate | FL |
| (E)-alpha- | methyl ionone (74-80%) | FL/FR |
| alpha-iso | methyl ionone (90% min.) | FL/FR |
| | orris rhizome concrete butter (iris pallida) | FL/FR |
| | rhodinyl butyrate | FL/FR |
| | tropical ionone | FL/FR |
| | apricot essence | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl formate | FL/FR |
| | benzyl isobutyrate | FL/FR |
| | benzyl propionate | FL/FR |
| iso | butyl anthranilate | FL/FR |
| | butyl isovalerate | FL/FR |
| | citronellyl butyrate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| (E)-beta- | damascone | FL/FR |
| (Z)-beta- | damascone | FL/FR |
| | ethyl (E)-2-decenoate | FL/FR |
| | ethyl anthranilate | FL/FR |
| | ethyl levulinate | FL/FR |
| | geranyl methyl tiglate | |
| 2- | heptanol | FL/FR |
| (Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
| 2- | hexyl-4-acetoxytetrahydrofuran | FL |
| 3- | mercaptohexyl hexanoate | FL |
| | methoxymelonal | FL/FR |
| | methyl (Z)-3-hexenoate | FL/FR |
| | methyl 4-phenyl butyrate | FL |
| para- | methyl benzyl acetate | FL/FR |
| alpha- | methyl ionone | FL/FR |
| 3- | nonanon-1-yl acetate | FL/FR |
| (Z)-3- | octen-1-yl propionate | FL/FR |
| | osmanthus concrete | FL/FR |
| | phenethyl isovalerate | FL/FR |
| 2- | phenyl-4-pentenal | FL |
| | sambucus canadensis fruit absolute | FL/FR |
| | star fruit oil cuba | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| | tagete oil madagascar | FL/FR |
| | terpinyl valerate | FL/FR |
| 4-(para- | tolyl)-2-butanone | FL/FR |
| green |
| | cassis pentanone | FL/FR |
| (E)- | citronellyl tiglate | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | heptanal dimethyl acetal | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| | hexyl isovalerate | FL/FR |
| iso | jasmone | FL/FR |
| | melon nonenoate | FL/FR |
| | methyl (E)-3-hexenoate | FL/FR |
| (E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| (Z)-6- | nonen-1-yl acetate | FL/FR |
| (E)-2- | octen-1-yl acetate | FL/FR |
| 1- | penten-3-ol | FL/FR |
| honey |
| | phenethyl acetate | FL/FR |
| | phenethyl isobutyrate | FL/FR |
| jammy |
| | maltyl isobutyrate | FL/FR |
| meaty |
| 2- | mercaptomethyl pyrazine | FL |
| roasted | pork flavor | FL |
| 2- | pyridinyl methane thiol | FL |
| roast | turkey flavor | FL |
| minty |
| laevo- | menthyl acetate | FL/FR |
| nutty |
| | nutty thiazole | FL |
| | phytyl acetate | FL/FR |
| roasted |
| 3,5- | diisobutyl-1,2,4-trithiolane | FL |
| spicy |
| para- | anisyl formate | FL/FR |
| | benzyl cinnamate | FL/FR |
| | cinnamyl formate | FL/FR |
| | spicy acetoacetate | FL/FR |
| sulfurous |
| | buchu mercaptan | FL/FR |
| | grapefruit menthane | FL/FR |
| | methyl 2-(methyl thio) butyrate | FL |
| | methyl thiomethyl butyrate | FL |
| | roasted butanol | FL |
| | tropical 3-thiobutyrate | FL/FR |
| tropical |
| alpha- | amyl cinnamaldehyde | FL/FR |
| | passiflora acetate | FL/FR |
| waxy |
| | butyl undecylenate | FL/FR |
| (±)-3- | methyl-gamma-decalactone | FL/FR |
| 4- | phenyl-3-buten-2-ol | FL/FR |
| winey |
| | methyl nonanoate | FL/FR |
| woody |
| | methyl ionyl acetate | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetic acid 3-mercaptohex-1-yl ester | | | acetic acid 3-mercaptohexyl ester | | 1- | hexanol, 3-mercapto-, 1-acetate | | 1- | hexanol, 3-mercapto-, acetate | | 3- | mercapto-1-hexanol acetate | | 3- | mercapto-1-hexanol-1-acetate | | 3- | mercaptohex-1-yl acetate | | 3- | mercaptohexyl acetate 0.1% in ETOH natural | | 3- | mercaptohexyl acetate natural | | 3- | mercaptohexyl acetate natural 1% in ethyl alcohol | | 3- | mercaptohexyl acetate natural 1% in triacetin | | | passion fruit mercaptan acetate | | | passionfruit mercaptan acetate | | 3- | sulfanylhex-1-yl acetate | | 3- | sulfanylhexanyl acetate | | 3- | sulfanylhexyl acetate | | 3- | thiohex-1-yl acetate | | 3- | thiohexyl acetate | | | thiohexyl acetate-3 5% TRI | | 3- | thiohexyl ethanoate |
Articles:
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