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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 99.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 208.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 87.00 °C. @ 12.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.164000 mmHg @ 25.00 °C. |
| Flash Point: | 183.00 °F. TCC ( 83.89 °C. )
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| logP (o/w): | 1.930 |
| Soluble in: |
| | alcohol | | | water, 1703 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: medicinal |
| |
| | fruit dried fruit medicinal sweet floral |
Odor Description: at 0.10 % in dipropylene glycol. | fruit medicinal sweet floral |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for ortho-cresyl acetate usage levels up to: | | | 0.0200 % in the fragrance concentrate.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.12 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 40.00 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 9.00000 | 10.00000 |
| beverages(nonalcoholic): | - | 2.80000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 0.30000 | 220.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 2.60000 |
| fruit ices: | - | 2.60000 |
| gelatins / puddings: | - | 1.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 11.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| aldehydic |
| 2,6- | dimethyl-2,18-nonadecadien-8-one | |
| 3- | methyl-4-hexyl oxybutyraldehyde | FR |
| balsamic |
| | cinnamyl formate | FL/FR |
| citrus |
| (R)- | citronellyl nitrile | FR |
| | citronitrile (Symrise) | FR |
| 2- | heptanol | FL/FR |
| ethereal |
| 3- | cyclohexyl propyl acetate | |
| fatty |
| | butyl undecylenate | FL/FR |
| fermented |
| | methyl decanoate | FL/FR |
| floral |
| | acetal 318 | FR |
| iso | amyl angelate | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl acetoacetate | FL/FR |
| | benzyl isobutyrate | FL/FR |
| | blue lagoon fragrance | FR |
| (S)- | citronellyl acetate | FL/FR |
| | citronellyl butyrate | FL/FR |
| | citronellyl hexanoate | FL/FR |
| (E)- | citronellyl tiglate | FL/FR |
| 3- | cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester | FR |
| | cymbopogon validus leaf oil | FR |
| | dimethyl benzyl carbinyl acetate | FL/FR |
| 3,6- | dimethyl-3-octyl acetate | FR |
| | ethyl anthranilate | FL/FR |
| | ethyl ethyl anthranilate | FL/FR |
| | eucalyptus macarthurii oil | FR |
| | geraniol | FL/FR |
| | geranyl isobutyrate | FL/FR |
| | hibiscus fragrance | FR |
| | ionone mixed isomers | FL/FR |
| | jasmin cyclopentanone | FR |
| iso | jasmone | FL/FR |
| | linalyl butyrate | FL/FR |
| | magnolia flower oil CO2 extract | FL/FR |
| | magnolia specialty | FR |
| | menthadienyl formate | FR |
| ortho- | methoxybenzyl ethyl ether | FR |
| | methoxymelonal | FL/FR |
| 1-(2- | methyl allyl oxy)-3-methoxy-3-methyl-1-butane | FR |
| para- | methyl benzyl acetate | FL/FR |
| | methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| alpha-iso | methyl ionone (90% min.) | FL/FR |
| | methyl ionyl acetate | FL/FR |
| white | nelumbo nucifera flower absolute | FR |
| pink | nelumbo nucifera flower absolute | FR |
| white | nelumbo nucifera flower concrete | FR |
| 3- | nonanon-1-yl acetate | FL/FR |
| 1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
| | orris rhizome concrete butter (iris pallida) | FL/FR |
| | osmanthus absolute replacer | FR |
| | osmanthus concrete | FL/FR |
| | petitgrain mandarin oil | FL/FR |
| | phenethyl isobutyrate | FL/FR |
| | phenethyl isovalerate | FL/FR |
| 1- | phenyl propyl butyrate | FL/FR |
| 2- | phenyl propyl isobutyrate | FL/FR |
| 4- | phenyl-3-buten-2-ol | FL/FR |
| iso | propyl benzoate | FL/FR |
| | rhodinyl butyrate | FL/FR |
| | rose undecene | FR |
| | souroubea specialty | FR |
| | star fruit oil cuba | FL/FR |
| | styralyl propionate | FL/FR |
| | terpinyl valerate | FL/FR |
| | tetrahydroionyl acetate | FR |
| fruity |
| | allyl benzoate | FR |
| | apricot essence | FL/FR |
| | benzaldehyde / methyl anthranilate schiff's base | FR |
| | benzyl propionate | FL/FR |
| | benzyl valerate | FL/FR |
| | berry hexanoate | FR |
| | butyl 2-naphthyl ether | FL/FR |
| iso | butyl furyl propionate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| (E)-beta- | damascone | FL/FR |
| beta- | damascone | FL/FR |
| (Z)-beta- | damascone | FL/FR |
| (R)-gamma- | dodecalactone | FL/FR |
| | eriocephalus punctulatus flower oil | FR |
| 2- | ethyl-4-methyl-1,3-oxathiane | |
| | ginsene | FR |
| | linalool oxide acetates | FL/FR |
| 3- | mercaptohexyl acetate | FL/FR |
| | methyl bicycloheptenyl methyloxirane carboxylate | FR |
| | methyl isobutyrate | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| (±)-3- | methyl-gamma-decalactone | FL/FR |
| | myrascone | FR |
| 2- | nonanone propylene glycol acetal | FL/FR |
| alpha- | ocimene | FL/FR |
| | peach nitrile | FR |
| | plum damascone (high alpha) | FR |
| | sambucus canadensis fruit absolute | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| (R)- | styralyl acetate | FL/FR |
| 4-(para- | tolyl)-2-butanone | FL/FR |
| cis- | woody acetate | FR |
| green |
| iso | amyl 3-(2-furan) propionate | FL/FR |
| 1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
| 1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| herbal |
| | chamomile isobutyrate | FR |
| | chamomile propionate | FR |
| | geranium cyclohexane | FR |
| | methyl cyclogeranate (Firmenich) | FR |
| | tagete oil madagascar | FL/FR |
| minty |
| | ethyl benzoate | FL/FR |
| powdery |
| alpha- | methyl ionone | FL/FR |
| (E)-alpha- | methyl ionone (74-80%) | FL/FR |
| spicy |
| | honey extract | CS |
| | spicy acetoacetate | FL/FR |
| tropical |
| | triflaige A (ZEON) | FR |
| waxy |
| | dihydrocitronellyl acetate | FL/FR |
| (E)- | methyl geranate | FL/FR |
| | phytyl acetate | FL/FR |
| woody |
| 2- | decalinyl acetate | FR |
| | melozol acetate | FR |
| | rhubarb oxirane | FR |
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| For Flavor |
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| No flavor group found for these |
| 1- | acetyl cyclohexyl acetate | FL |
| iso | amyl angelate | FL/FR |
| | benzyl valerate | FL/FR |
| | butyl 2-naphthyl ether | FL/FR |
| 2- | butyl thiophene | FL |
| 3- | cyclohexyl propyl acetate | |
| | dihydrocitronellyl acetate | FL/FR |
| 2,6- | dimethyl-2,18-nonadecadien-8-one | |
| S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
| (R)-gamma- | dodecalactone | FL/FR |
| | ethyl 3-hydroxyoctanoate | FL |
| | ethyl ethyl anthranilate | FL/FR |
| 2- | ethyl-4-methyl-1,3-oxathiane | |
| 4- | hydroxyphenethyl alcohol | FL |
| | ionone mixed isomers | FL/FR |
| | linalool oxide acetates | FL/FR |
| | magnolia flower oil CO2 extract | FL/FR |
| | methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| (E)- | methyl geranate | FL/FR |
| 2- | nonanone propylene glycol acetal | FL/FR |
| alpha- | ocimene | FL/FR |
| 1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
| 1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
| 1- | phenyl propyl butyrate | FL/FR |
| 2- | phenyl propyl isobutyrate | FL/FR |
| iso | propyl benzoate | FL/FR |
| (R)- | styralyl acetate | FL/FR |
| | vitispirane | FL |
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| iso | amyl 3-(2-furan) propionate | FL/FR |
| | benzyl acetoacetate | FL/FR |
| iso | butyl furyl propionate | FL/FR |
| beta- | damascone | FL/FR |
| burnt |
| | ethyl 2-furoate | FL |
| citrus |
| | petitgrain mandarin oil | FL/FR |
| | styralyl propionate | FL/FR |
| ethereal |
| | methyl isobutyrate | FL/FR |
| fatty |
| | methyl decanoate | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| floral |
| (S)- | citronellyl acetate | FL/FR |
| | citronellyl hexanoate | FL/FR |
| | dimethyl benzyl carbinyl acetate | FL/FR |
| | geraniol | FL/FR |
| | geranyl isobutyrate | FL/FR |
| | linalyl butyrate | FL/FR |
| 2- | methyl butyl 3-methyl butenoate | FL |
| (E)-alpha- | methyl ionone (74-80%) | FL/FR |
| alpha-iso | methyl ionone (90% min.) | FL/FR |
| | orris rhizome concrete butter (iris pallida) | FL/FR |
| | rhodinyl butyrate | FL/FR |
| | apricot essence | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl isobutyrate | FL/FR |
| | benzyl propionate | FL/FR |
| | citronellyl butyrate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| (Z)-beta- | damascone | FL/FR |
| (E)-beta- | damascone | FL/FR |
| | ethyl anthranilate | FL/FR |
| 2- | heptanol | FL/FR |
| 2- | hexyl-4-acetoxytetrahydrofuran | FL |
| | methoxymelonal | FL/FR |
| para- | methyl benzyl acetate | FL/FR |
| alpha- | methyl ionone | FL/FR |
| 3- | nonanon-1-yl acetate | FL/FR |
| | osmanthus concrete | FL/FR |
| | phenethyl isovalerate | FL/FR |
| | sambucus canadensis fruit absolute | FL/FR |
| | star fruit oil cuba | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| | tagete oil madagascar | FL/FR |
| | terpinyl valerate | FL/FR |
| 4-(para- | tolyl)-2-butanone | FL/FR |
| green |
| (E)- | citronellyl tiglate | FL/FR |
| iso | jasmone | FL/FR |
| honey |
| | phenethyl isobutyrate | FL/FR |
| medicinal |
| | ethyl benzoate | FL/FR |
| nutty |
| | phytyl acetate | FL/FR |
| spicy |
| | cinnamyl formate | FL/FR |
| | spicy acetoacetate | FL/FR |
| tropical |
| 3- | mercaptohexyl acetate | FL/FR |
| waxy |
| | butyl undecylenate | FL/FR |
| (±)-3- | methyl-gamma-decalactone | FL/FR |
| 4- | phenyl-3-buten-2-ol | FL/FR |
| woody |
| | methyl ionyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetic acid 2-methyl phenyl ester | | | acetic acid 2-methylphenyl ester | | | acetic acid 2-tolyl ester | | | acetic acid o-tolyl ester | | | acetic acid ortho-tolyl ester | | | acetic acid, 2-methylphenyl ester | | 2- | acetoxytoluene | | | acetyl o-cresol | | | acetyl ortho-cresol | | o- | cresol acetate | | ortho- | cresol acetate | | o- | cresyl acetate | | o- | cresylic acetate | | ortho- | cresylic acetate | | 2- | methyl phenyl acetate | | (2- | methyl phenyl) acetate | | 2- | methyl phenylacetate | | 2- | methylphenyl acetate | | (2- | methylphenyl) acetate | | 2- | methylphenylacetat | | o- | tolyl acetate | | ortho- | tolyl acetate |
Articles:
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