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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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| Odor Type: fruity |
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| Odor Strength: | medium |
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| Substantivity: | 120 hour(s) at 100.00 % |
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| | resinous fruity myrrh opoponax lavender hay |
Odor Description: at 100.00 %. | resin fruity myrrh opoponax lavender hay Luebke, William tgsc, (1995) |
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| Flavor Type: waxy |
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| | waxy floral rose tropical |
Taste Description:
| waxy floral rose tropical Luebke, William tgsc, (1995) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Phenoxyethyl Propionate
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| Ernesto Ventós |
| PHENOXYETHYL PROPIONATE
Odor: FRUITY, BALSAMIC, MYRRH |
| Inoue Perfumery |
| 2-PHENOXYETHYL PROPIONATE
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| Moellhausen |
| PHENOXYETHYL PROPIONATE
Odor: sweet aromatic, floral-fruity, somewhat herbal Flavor: floral-fruity, slightly phenolic note |
| Penta International |
| PHENOXYETHYL PROPIONATE
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| R C Treatt & Co Ltd |
| Phenoxyethyl Propionate
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| Reincke & Fichtner |
| Phenoxyethyl Propionate
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| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 2-Phenoxyethyl Propionate
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| Synerzine |
| phenoxyethyl propionate
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| Taytonn ASCC |
| Phenoxyethyl Propionate
Odor: Balsamic, Fruity, Hay, Myrrh |
| Ungerer & Company |
| Phenoxy Ethyl Propionate
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| Vigon International |
| Phenoxy Ethyl Propionate
Odor: WARM, ROSY-FRUITY, SLIGHTLY EARTHY-HERBACEOUS |
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 4400 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 825, 1976.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for phenoxyethyl propionate usage levels up to: | | | 20.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.20000 | 5.00000 |
| beverages(nonalcoholic): | 0.05000 | 0.50000 |
| beverages(alcoholic): | 0.10000 | 1.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 0.10000 | 2.00000 |
| fruit ices: | 0.05000 | 1.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.20000 | 5.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 0.20000 | 5.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ethanol, 2-phenoxy-, propanoate | | | ethanol, 2-phenoxy-, propionate | | | ethylene glycol monophenyl ether propionate | | | ethyleneglycol monophenyl ether propionate | | | phenoxy ethyl propionate | | 2-( | phenoxy)ethyl propanoate | | 2- | phenoxyethanol propionate | | 2- | phenoxyethyl propanoate | | 2- | phenoxyethyl propionate | | | propanoato fenossietile | | | propionic acid 2-phenoxyethyl ester | | | propionic acid, 2-phenoxyethyl ester | | | resin propionate |
Articles:
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