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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 99.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.05000 to 1.07000 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.737 to 8.903
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| Refractive Index: | 1.53000 to 1.54000 @ 20.00 °C.
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| Boiling Point: | 147.00 to 148.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 5.714000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 3.7 ( Air = 1 ) |
| Flash Point: | 111.00 °F. TCC ( 43.89 °C. )
|
| logP (o/w): | 1.245 (est) |
| Soluble in: |
| | alcohol | | | oils | | | water, very slightly | | | water, 3209 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: sulfurous |
| |
| | garlic sulfurous green spicy mushroom |
Odor Description: at 0.10 % in propylene glycol. | garlic sulfurous green spicy mushroom |
| |
| | pungent metallic alliaceous garlic mustard mushroom horseradish |
Odor Description: at 0.10 % in propylene glycol. | Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
| |
| |
| Flavor Type: alliaceous |
| |
| | alliaceous sulfurous fresh onion garlic vegetable cabbage spicy mustard horseradish |
Taste Description: at 0.10 - 0.30 ppm. | Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
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| Odor and/or flavor descriptions from others (if found). |
| |
| Sigma-Aldrich |
| bis(Methylthio)methane, ≥99%, FG |
| Odor Description: | cheese; horseradish; alliaceous (onion, garlic); earthy; spicy |
| |
| R C Treatt & Co Ltd |
| bisMethylthiomethane Halal, Kosher |
| Odor Description: | Alliaceous (onion/chive), and truffle/mushroom. More meaty, on dilution |
| Taste Description: | alliaceous Used in savoury/meat, coffee, and allium flavours, at low levels: 0.01 – 1ppm. |
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Cosmetic Information:
Suppliers:
| Advanced Biotech |
| BIS (METHYLTHIO) METHANE
|
| Advanced Biotech |
| TRUFFLE SULFIDE 0.1% PG NATURAL
|
| Aromiens International |
| Truffle Sulfide
|
| Augustus Oils |
| Bis (Methylthio) Methane
|
| Services |
| Beijing Lys Chemicals |
| Bis(Methylthio)methane
|
| BOC Sciences |
| For experimental / research use only. |
| Bis(methylthio)methane
|
| Carbosynth |
| For experimental / research use only. |
| Bis(Methylthio)methane
|
| Charkit Chemical |
| BIS(METHYLTHIO)METHANE M2960 FEMA 3878
|
| DeLong Chemicals America |
| Bis(methylthio)methane, Kosher
|
| ECSA Chemicals |
| 2,4-DITHIAPENTAN
|
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| EMD Millipore |
| For experimental / research use only. |
| Bis(methylthio)methane
|
| Endeavour Specialty Chemicals |
| Bis(methylthio)methane 98% F&F
|
| Speciality Chemical Product Groups |
| FCI SAS |
| BIS METHYL THIO METHANE
Odor: Garlic, onion |
| Frutarom |
| BIS(METHYLTHIO)METHANE
KOSHER Flavor: Alliaceous, Earthy, Mushroom, Musty, Truffle |
| CBD Offering |
| IFF |
| BIS(METHYLTHIO)METHANE
KOSHER Flavor: Alliaceous, Earthy, Mushroom, Musty, Truffle |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| Bis-(methylthio)-methane Kosherk
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| Lluch Essence |
| 2,4-DITHIAPENTANE NATURAL
|
| M&U International |
| Bis(METHYLTHIO) METHANE, Kosher
|
| Moellhausen |
| 2,4-DITHIAPENTANE
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| Natural Advantage |
| Dithiapentane, 2,4- Nat, 1% in CBMCT (Truffle)
Flavor: creamy, mushroom, truffle |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Natural Advantage |
| Dithiapentane, 2,4- Nat, 1% in OH (Truffle)
Flavor: creamy, mushroom, truffle |
| Penta International |
| bis-(METHYLTHIO)METHANE
|
| R C Treatt & Co Ltd |
| bisMethylthiomethane
Halal, Kosher Odor: Alliaceous (onion/chive), and truffle/mushroom. More meaty, on dilution Flavor: alliaceous Used in savoury/meat, coffee, and allium flavours, at low levels: 0.01 – 1ppm. |
| Riverside Aromatics |
| 2,4-DITHIAPENTANE NATURAL, 1% IN ETHANOL
|
| Robinson Brothers |
| Bis(Methylthio)methane F&F
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| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Bis(methylthio)methane
|
| Sigma-Aldrich |
| bis(Methylthio)methane, ≥99%, FG
Odor: cheese; horseradish; alliaceous (onion, garlic); earthy; spicy |
| Certified Food Grade Products |
| Synerzine |
| bis (Methylthio) Methane
|
| Taytonn ASCC |
| Bis (Methylthio) Methane
Odor: Musty, Alliaceous, Mushroom, Earthy, Truffle |
| TCI AMERICA |
| For experimental / research use only. |
| bis(Methylthio)methane >98.0%(GC)
|
| Tianjin Danjun International |
| Bis(methylthio)methane
|
| United International |
| Bis-(Methylthio)Methane;2,4-Dithiapentane
|
| WholeChem |
| Bis(methylthio)methane
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for truffle sulfide usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 18 |
| Click here to view publication 18 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.60000 | 6.00000 |
| beverages(nonalcoholic): | 0.20000 | 2.00000 |
| beverages(alcoholic): | 0.20000 | 2.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | 0.20000 | 2.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | 0.04000 | 0.04000 |
| fish products: | - | - |
| frozen dairy: | 0.20000 | 2.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 0.10000 | 1.00000 |
| granulated sugar: | - | - |
| gravies: | 0.10000 | 1.00000 |
| hard candy: | - | - |
| imitation dairy: | 0.01000 | 0.10000 |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 4.00000 | 44.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 1000.00000 | 1000.00000 |
| snack foods: | - | - |
| soft candy: | 0.20000 | 2.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 1618-26-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 15380 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 3 |
| | bis(methylsulfanyl)methane |
| Chemidplus: | 0001618264 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2,4- | dithiapentane | | 2,4- | dithiopentane | | | formaldehyde dimethyl mercaptal | | | methane, bis(methylthio)- | | bis( | methyl mercapto) methane | | bis( | methyl thio) methane | | | methylene bis(methyl sulfide) | | bis( | methylmercapto)methane | | bis( | methylsulfanyl)methane | | bis ( | methylthio) methane | | bis( | methylthio)methane | | bis | methylthiomethane | | | thioformaldehyde dimethyl acetal |
Articles:
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