4-phenyl-3-buten-2-ol
4-phenylbut-3-en-2-ol
 
Notes:
Used as a food additive [EAFUS] Flavouring ingredient
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      Product(s):
      17488-65-2 4-Phenyl-3-buten-2-ol
       
  • CSA
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CAS Number: 17488-65-2Picture of molecule3D/inchi
Other: 123536-30-1
ECHA EINECS - REACH Pre-Reg: 241-501-6
FDA UNII: IIV76T367H
Beilstein Number: 2040727
CoE Number: 2032
XlogP3-AA: 2.10 (est)
Molecular Weight: 148.20484000
Formula: C10 H12 O
NMR Predictor: Predict (works with chrome or firefox)
CAS Number: 36004-04-3Picture of molecule3D/inchi
Nikkaji Web: J28.644C
XlogP3-AA: 2.10 (est)
Molecular Weight: 148.20484000
Formula: C10 H12 O
NMR Predictor: Predict (works with chrome or firefox)
CAS Number: 31915-95-4Picture of molecule3D/inchi
FDA UNII: 59SJ957IUM
Nikkaji Web: J474.278H
XlogP3-AA: 2.10 (est)
Molecular Weight: 148.20484000
Formula: C10 H12 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 819  4-phenyl-3-buten-2-ol
FLAVIS Number: 02.066 (Old)
DG SANTE Food Flavourings: 02.066  4-phenylbut-3-en-2-ol
FEMA Number: 2880  4-phenyl-3-buten-2-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):17488-65-2 ; 4-PHENYL-3-BUTEN-2-OL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.00600 to 1.01200 @  25.00 °C.
Pounds per Gallon - (est).: 8.371 to  8.421
Refractive Index: 1.55800 to 1.56700 @  20.00 °C.
Boiling Point: 140.00 °C. @ 12.00 mm Hg
Vapor Pressure: 0.004000 mmHg @ 25.00 °C. (est)
Flash Point: 252.00 °F. TCC ( 122.22 °C. )
logP (o/w): 2.043 (est)
Soluble in:
 alcohol
 water, 2935 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
 sweet  fruity  floral  balsamic  
Odor Description:
at 100.00 %. 
sweet fruity floral balsam
 
 
Flavor Type: waxy
 
 waxy  grape  floral  sweet  
Taste Description:
at 25.00 ppm in ethyl alcohol.  
waxy, concord grape, floral, sweet
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
4-Phenyl-3-buten-2-ol
Parchem
4-phenyl-3-buten-2-ol
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  2400 ul/kg

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Dermal sensitization
IFRA: View Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.22 %
Category 2: Products applied to the axillae
0.066 %
Category 3: Products applied to the face/body using fingertips
1.30 %
Category 4: Products related to fine fragrance
1.20 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.32 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.32 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.32 %
Category 5D: Baby Creams, baby Oils and baby talc
0.32 %
Category 6: Products with oral and lip exposure
0.73 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
2.50 %
Category 7B: Leave-on products applied to the hair with some hand contact
2.50 %
Category 8: Products with significant anogenital exposure
0.13 %
Category 9: Products with body and hand exposure, primarily rinse off
2.40 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
8.70 %
Category 10B: Household aerosol/spray products
8.70 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
4.80 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
4.80 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -20.00000
fruit ices: -20.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.0300020.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven a,-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 17488-65-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 15172
National Institute of Allergy and Infectious Diseases: Data
 4-phenylbut-3-en-2-ol
Chemidplus: 0017488652
 (E)-4-phenylbut-3-en-2-ol
Chemidplus: 017488652
 (Z)-4-phenylbut-3-en-2-ol
Chemidplus: 0031915954
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References:
 4-phenylbut-3-en-2-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 17488-65-2
Pubchem (cid): 15172
Pubchem (sid): 158493
Pherobase: View
 (E)-4-phenylbut-3-en-2-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 36004-04-3
Pubchem (cid): 5369489
Pubchem (sid): 204610
 (Z)-4-phenylbut-3-en-2-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 31915-95-4
Pubchem (cid): 11469151
Pubchem (sid): 42548086
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31616
FooDB: FDB008254
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
aldehydic
2,6-dimethyl-2,18-nonadecadien-8-one 
3-methyl-4-hexyl oxybutyraldehydeFR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
isobutyl cinnamateFL/FR
(E)-cinnamyl butyrateFL/FR
 cinnamyl butyrateFL/FR
 cinnamyl formateFL/FR
 hexyl cinnamateFR
 linalyl cinnamateFL/FR
 octyl benzoateFR
 octyl cinnamateFR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 phenyl salicylateFR
 pine needle absoluteFL/FR
 prenyl benzoateFL/FR
isopropyl cinnamateFL/FR
 terpinyl butyrateFL/FR
 tolu balsam absoluteFL/FR
 tolu balsam resinoidFL/FR
chocolate
 cocoa pentenalFL/FR
citrus
(R)-citronellyl nitrileFR
 citronitrile (Symrise)FR
2-heptanolFL/FR
ethereal
3-cyclohexyl propyl acetate 
fatty
 butyl undecylenateFL/FR
4-ethyl octanoic acidFL/FR
fermented
 methyl decanoateFL/FR
floral
 acetal 318FR
isoamyl angelateFL/FR
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamyl acetateFL/FR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl acetoneFL/FR
 benzyl alcoholFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 blue lagoon fragranceFR
(S)-citronellyl acetateFL/FR
 citronellyl acetoneFL/FR
 citronellyl butyrateFL/FR
 citronellyl hexanoateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
(E)-citronellyl tiglateFL/FR
3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl esterFR
 cyclohexyl salicylateFR
 cymbopogon validus leaf oilFR
 dihydrogeranyl linaloolFR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
3,6-dimethyl-3-octyl acetateFR
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
 eucalyptus macarthurii oilFR
 floral undecenoneFR
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 geranyl phenyl acetateFL/FR
 hibiscus fragranceFR
 hydroxycitronellolFL/FR
beta-ionolFL/FR
 ionone mixed isomersFL/FR
 jasmin cyclopentanoneFR
isojasmoneFL/FR
 linalyl butyrateFL/FR
 magnolia flower oil CO2 extractFL/FR
 magnolia specialtyFR
 menthadienyl formateFR
ortho-methoxybenzyl ethyl etherFR
 methoxymelonalFL/FR
1-(2-methyl allyl oxy)-3-methoxy-3-methyl-1-butaneFR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
pink nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower concreteFR
3-nonanon-1-yl acetateFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 orris rhizome concrete butter (iris pallida)FL/FR
 osmanthus absolute replacerFR
 osmanthus concreteFL/FR
 petitgrain lemon oilFL/FR
 petitgrain mandarin oilFL/FR
 phenethyl alcoholFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenoxyethanolFL/FR
1-phenyl propyl alcoholFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
3-phenyl propyl propionateFL/FR
(Z,E)-phytolFL/FR
isopropyl benzoateFL/FR
 rhodinyl butyrateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 rose undeceneFR
 souroubea specialtyFR
 star fruit oil cubaFL/FR
 styralyl propionateFL/FR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
fruity
 allyl (E)-cinnamateFL/FR
 allyl benzoateFR
 allyl cinnamateFL/FR
 apricot essenceFL/FR
 balsam specialtyFR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl propionateFL/FR
 benzyl valerateFL/FR
 berry hexanoateFR
 butyl 2-naphthyl etherFL/FR
isobutyl anthranilateFL/FR
isobutyl furyl propionateFL/FR
(E)-cinnamyl propionateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl crotonateFR
(E)-beta-damasconeFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(R)-gamma-dodecalactoneFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 ginseneFR
 heptyl isobutyrateFL/FR
 linalool oxide acetatesFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (Z)-3-hexenoateFL/FR
 methyl bicycloheptenyl methyloxirane carboxylateFR
 methyl isobutyrateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
 myrasconeFR
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
 peach nitrileFR
3-phenyl propyl isobutyrateFL/FR
 plum damascone (high alpha)FR
 rhubarb pyranFR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
(R)-styralyl acetateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical iononeFL/FR
cis-woody acetateFR
green
isoamyl 3-(2-furan) propionateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl phenyl acetateFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
 picea glauca leaf absoluteFR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
herbal
 chamomile isobutyrateFR
 chamomile propionateFR
 chamomile valerateFR
 clary propyl acetateFR
 clary sage absoluteFL/FR
 geranium cyclohexaneFR
 methyl cyclogeranate (Firmenich)FR
 tagete oil madagascarFL/FR
medicinal
ortho-cresyl acetateFL/FR
powdery
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
spicy
para-anisyl formateFL/FR
(E)-cinnamyl acetateFL/FR
 cinnamyl propionateFL/FR
 honey extractCS
black poplar bud absoluteFR
(E)-propyl 2-furan acrylateFL/FR
 spicy acetoacetateFL/FR
tobacco
 honey absoluteFL/FR
tropical
 triflaige A (ZEON)FR
waxy
 dihydrocitronellyl acetateFL/FR
(E)-methyl geranateFL/FR
 phytyl acetateFL/FR
woody
2-decalinyl acetateFR
 melozol acetateFR
 rhubarb oxiraneFR
 santalyl butyrateFL/FR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
 allyl (E)-cinnamateFL/FR
 allyl cinnamateFL/FR
isoamyl angelateFL/FR
 amyl angelateFL
 benzyl valerateFL/FR
 butyl 2-naphthyl etherFL/FR
2-butyl thiopheneFL
(E)-cinnamyl acetateFL/FR
(E)-cinnamyl butyrateFL/FR
(E)-cinnamyl propionateFL/FR
 citronellyl acetoneFL/FR
ortho-cresyl acetateFL/FR
3-cyclohexyl propyl acetate 
2,4-difurfuryl furanFL
 dihydrocitronellyl acetateFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
(R)-gamma-dodecalactoneFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl ethyl anthranilateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
4-hydroxyphenethyl alcoholFL
 ionone mixed isomersFL/FR
 linalool oxide acetatesFL/FR
 magnolia flower oil CO2 extractFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
(E)-methyl geranateFL/FR
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 phenoxyethanolFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
3-phenyl propyl propionateFL/FR
 phytyl acetateFL/FR
 pine needle absoluteFL/FR
 prenyl benzoateFL/FR
isopropyl benzoateFL/FR
 santalyl butyrateFL/FR
(R)-styralyl acetateFL/FR
 vitispiraneFL
isoamyl 3-(2-furan) propionateFL/FR
 benzyl acetoacetateFL/FR
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
balsamic
isobutyl cinnamateFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
1-phenyl propyl alcoholFL/FR
(Z,E)-phytolFL/FR
isopropyl cinnamateFL/FR
 tolu balsam absoluteFL/FR
 tolu balsam resinoidFL/FR
berry
 heptyl isobutyrateFL/FR
burnt
 ethyl 2-furoateFL
citrus
 petitgrain lemon oilFL/FR
 petitgrain mandarin oilFL/FR
 styralyl propionateFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
4-ethyl octanoic acidFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
floral
 cinnamyl propionateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl hexanoateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 cocoa pentenalFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 geranyl phenyl acetateFL/FR
beta-ionolFL/FR
 linalyl butyrateFL/FR
2-methyl butyl 3-methyl butenoateFL
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 phenethyl alcoholFL/FR
 rhodinyl butyrateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 terpinyl butyrateFL/FR
 tropical iononeFL/FR
isoamyl benzoateFL/FR
 apricot essenceFL/FR
 benzyl acetateFL/FR
 benzyl acetoneFL/FR
 benzyl alcoholFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
isobutyl anthranilateFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 ethyl anthranilateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
2-heptanolFL/FR
 hexyl phenyl acetateFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 linalyl cinnamateFL/FR
 methoxymelonalFL/FR
 methyl (Z)-3-hexenoateFL/FR
 methyl 4-phenyl butyrateFL
para-methyl benzyl acetateFL/FR
alpha-methyl iononeFL/FR
3-nonanon-1-yl acetateFL/FR
 osmanthus concreteFL/FR
 phenethyl isovalerateFL/FR
3-phenyl propyl isobutyrateFL/FR
2-phenyl-4-pentenalFL
(E)-propyl 2-furan acrylateFL/FR
 sambucus canadensis fruit absoluteFL/FR
 star fruit oil cubaFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tagete oil madagascarFL/FR
 terpinyl valerateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
green
(E)-citronellyl tiglateFL/FR
 clary sage absoluteFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
isojasmoneFL/FR
honey
 honey absoluteFL/FR
 phenethyl isobutyrateFL/FR
powdery
 hydroxycitronellolFL/FR
spicy
para-anisyl formateFL/FR
 benzyl cinnamateFL/FR
 cinnamyl formateFL/FR
 spicy acetoacetateFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
3-mercaptohexyl acetateFL/FR
waxy
 butyl undecylenateFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
winey
 cinnamyl butyrateFL/FR
woody
 methyl ionyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 amberFR
 balsamFR
 candyFL
 floralFR
 fruitFR
 grapeFR
 hawthornFR
 waxy 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 monanthotaxis capea
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Synonyms:
3-buten-2-ol, 4-phenyl-
homocinnamyl alcohol
4-phenyl but-3-en-2-ol
(E)-4-phenyl qbut-3-en-2-ol
4-phenylbut-3-en-2-ol
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