|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 99.00 to 100.00 %
|
| Halogens: | Chlorine free |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.91900 to 0.92400 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.647 to 7.689
|
| Refractive Index: | 1.44600 to 1.44900 @ 20.00 °C.
|
| Boiling Point: | 217.00 to 220.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 75.00 °C. @ 4.00 mm Hg
|
| Acid Value: | 1.00 max. KOH/g
|
| Saponification Value: | 96.00 to 104.00
|
| Vapor Pressure: | 0.125000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 192.00 °F. TCC ( 88.89 °C. )
|
| logP (o/w): | 3.220 (est) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | dipropylene glycol | | | fixed oils | | | water, 433.9 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water | | | glycerin |
| Stability: |
| | non-discoloring in most media |
| Similar Items: note |
| allyl heptine carbonate |
| isoamyl heptine carbonate |
| butyl heptine carbonate |
Organoleptic Properties:
| |
| Odor Type: green |
| |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| |
| Substantivity: | 240 hour(s) at 100.00 % |
| |
| | green leafy waxy violet cucumber |
Odor Description: at 1.00 % in dipropylene glycol. | green leafy waxy violet cucumber Luebke, William tgsc, (1986) |
| |
| | green vegetable fruity fatty waxy cucumber melon violet leaf floral |
Odor Description:
| Green, vegetative, fruity, fatty, waxy, cucumber, melon and violet leaf-like with floral nuances Mosciano, Gerard P&F 22, No. 1, 57, (1997) |
| |
| |
| Flavor Type: green |
| |
| | green vegetable fatty fruity melon rind cucumber mushroom dairy |
Taste Description: at 15.00 ppm. | Green, vegetative, fatty, fruity, rindy, melon and cucumber with mushroom and dairy nuances Mosciano, Gerard P&F 22, No. 1, 57, (1997) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| METHYL HEPTINE CARBONATE ≥98.0%, Kosher |
| Odor Description: | green, violet, vegetable, hay-like Very powerful, outdoors, violet foliage, fresh green vegetable odor. Useful in a wide range of odor types. |
| Taste Description: | Strong, sweet melon character Melon type flavors, especially cantaloupe and strawberry. Useful for a variety of tea flavors. |
| |
| Givaudan |
| Folione® |
| Odor Description: | Powerful, Green, Leaf like, Floral Folione, used in traces, produces violet-leaf and cucumber notes. It blends extremely well with products in the orris family like the Isoraldeines and ionones. |
| |
| |
Cosmetic Information:
Suppliers:
| ACS International |
| Methyl Heptine Carbonate
|
| Operational Capabilities |
| Apple Flavor & Fragrance |
| Methyl heptine carbonate
|
| Augustus Oils |
| Methyl 2-Octynate
|
| Services |
| Bedoukian Research |
| METHYL HEPTINE CARBONATE
≥98.0%, Kosher Odor: green, violet, vegetable, hay-like Use: Very powerful, outdoors, violet foliage, fresh green vegetable odor. Useful in a wide range of odor types. Flavor: Strong, sweet melon character Melon type flavors, especially cantaloupe and strawberry. Useful for a variety of tea flavors. |
| Berjé |
| Methyl Heptine Carbonate
|
| Media |
| Best Value Chem |
| Methyl Heptine Carbonate
Odor: Powerful,Green,Leaf like,Floral |
| BOC Sciences |
| For experimental / research use only. |
| Methyl Heptine Carbonate 98.0%
|
| Ernesto Ventós |
| METHYL HEPTINE CARBONATE II
Odor: GREEN, FLORAL, VIOLET, CUCUMBER |
| Ernesto Ventós |
| METHYL HEPTINE CARBONATE
Odor: GREEN, FLORAL, VIOLET, CUCUMBER |
| Givaudan |
| Folione®
Odor: Powerful, Green, Leaf like, Floral Use: Folione, used in traces, produces violet-leaf and cucumber notes. It blends extremely well with products in the orris family like the Isoraldeines and ionones. |
| Indukern F&F |
| METHYL HEPTINE CARBONATE
|
| Lluch Essence |
| METHYL HEPTINE CARBONATE
|
| M&U International |
| Methyl Heptine Carbonate, Kosher
|
| Moellhausen |
| METHYL HEPTYNE CARBONATE
|
| O'Laughlin Industries |
| METHYL 2 ?OCTYNOATE
|
| Penta International |
| METHYL HEPTINE CARBONATE
|
| R C Treatt & Co Ltd |
| Methyl Heptine Carbonate
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Methyl 2-octynoate
|
| Sigma-Aldrich |
| Methyl 2-octynoate, ≥99%, FCC, FG
Odor: green; vegetable; violet |
| Certified Food Grade Products |
| SRS Aromatics |
| METHYL HEPTINE CARBONATE
|
| Synerzine |
| Methyl 2-octynoate
|
| TCI AMERICA |
| For experimental / research use only. |
| Methyl 2-Octynoate >98.0%(GC)
|
| The John D. Walsh Company |
| Methyl Heptine Carbonate
|
| The Lermond Company |
| METHYL HEPTINE CARBONATE
|
| Vigon International |
| Folione FCC (Methyl Heptyne Carbonate)
Odor: Powerful, Green, Leaf like, Floral |
| Zanos |
| Methyl Heptine Carbonate (MHC)
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227 Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315
|
| GHS Label elements, including precautionary statements |
| |
| Pictogram |  |
| |
| Signal word | Warning |
| Hazard statement(s) |
H227 - Combustible liquid H302 - Harmful if swallowed H315 - Causes skin irritation
|
| Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P330 - Rinse mouth. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
| Human Experience: |
| 1 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 1530 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 375, 1979.
|
| Dermal Toxicity: |
skin-rabbit LD50 3300 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 375, 1979.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| IFRA Critical Effect: | Dermal sensitization |
| IFRA fragrance material specification: | | | Should not be used such that the level in finished cosmetic products
exceeds 0.002%.
When used alone level in the finished cosmetic products should not
exceed 0.01%.
When present in combination, the combined level in the finished
product should not exceed 0.01% of which methyl heptine carbonate
should not be more than 0.002% |
| IFRA: | View Standard |
| View IFRA Standards Library for complete information. |
| Please review Amendment 49 IFRA documentation for complete information. |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
| Category 1: Products applied to the lips |
| 0.0085 % |
| Category 2: Products applied to the axillae |
| 0.0025 % |
| Category 3: Products applied to the face/body using fingertips |
| 0.051 % |
| Category 4: Products related to fine fragrance |
| 0.047 % |
| | Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
| 0.012 % |
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
| 0.012 % |
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
| 0.012 % |
| Category 5D: Baby Creams, baby Oils and baby talc |
| 0.012 % |
| Category 6: Products with oral and lip exposure |
| 0.028 % |
| | Category 7: Products applied to the hair with some hand contact |
| Category 7A: Rinse-off products applied to the hair with some hand contact |
| 0.096 % |
| Category 7B: Leave-on products applied to the hair with some hand contact |
| 0.096 % |
| Category 8: Products with significant anogenital exposure |
| 0.005 % |
| Category 9: Products with body and hand exposure, primarily rinse off |
| 0.092 % |
| | Category 10: Household care products with mostly hand contact |
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
| 0.33 % |
| Category 10B: Household aerosol/spray products |
| 0.33 % |
| | Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
| 0.18 % |
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
| 0.18 % |
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
| No Restriction |
| | Notes: |
| IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 18.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 38.00 (μg/capita/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 1.40000 |
| beverages(nonalcoholic): | - | 0.15000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 13.00000 | 20.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.30000 |
| fruit ices: | - | 0.30000 |
| gelatins / puddings: | 1.70000 | 1.70000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 1.40000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | 0.23000 |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 111-12-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 8092 |
| National Institute of Allergy and Infectious Diseases: | Data |
| SCCNFP: | opinion |
| WGK Germany: | 2 |
| | methyl oct-2-ynoate |
| Chemidplus: | 0000111126 |
| RTECS: | RI2735000 for cas# 111-12-6 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| 5- | methyloctane-2,3-dione | |
| aldehydic |
| | citrus carbaldehyde | FR |
| | decanal (aldehyde C-10) | FL/FR |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| 2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| | nonanal (aldehyde C-9) | FL/FR |
| 10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
| | dibutyl sulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| animal |
| iso | butyl quinoline | FR |
| balsamic |
| iso | amyl benzoate | FL/FR |
| | amyris wood oil | FL/FR |
| siam | benzoin resinoid | FL/FR |
| | benzyl cinnamate | FL/FR |
| | benzyl salicylate | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | clover nitrile | FR |
| | ethyl cinnamate | FL/FR |
| | fir balsam absolute | FR |
| 3- | phenyl propyl alcohol | FL/FR |
| berry |
| | raspberry ketone | FL/FR |
| | raspberry ketone acetate | FL/FR |
| | raspberry ketone methyl ether | FL/FR |
| caramellic |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| | strawberry furanone | FL/FR |
| chocolate |
| 2,4,5- | trimethyl thiazole | FL/FR |
| citrus |
| 2- | ethyl-1-hexanol | FL/FR |
| | grapefruit pentanol | FR |
| | methyl heptenone | FL/FR |
| | neroli ketone | FR |
| blood | orange oil italy | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| dairy |
| | methyl butyl phenyl acetate | FL/FR |
| earthy |
| | methyl undecylenate | FL/FR |
| ethereal |
| 1- | hexen-3-ol | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| fatty |
| | allyl decanoate | FL/FR |
| | allyl octanoate | FL/FR |
| | butter esters | FL/FR |
| | decanol | FL/FR |
| 3- | decen-2-one | FL/FR |
| 2- | nonen-1-ol | FL/FR |
| (E)-2- | nonenal | FL/FR |
| 2- | nonenal | FL/FR |
| (Z)-3- | octen-1-ol | FL/FR |
| (Z)-2- | octenal | |
| floral |
| | allyl anthranilate | FL/FR |
| alpha- | amyl cinnamaldehyde | FL/FR |
| iso | amyl salicylate | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl alcohol | FL/FR |
| | bois de rose oil brazil | FL/FR |
| iso | butyl salicylate | FL/FR |
| | citronellol | FL/FR |
| | citronellyl acetate | FL/FR |
| | coriander seed oil | FL/FR |
| | cuminyl acetaldehyde | FL/FR |
| | cyclamen aldehyde | FL/FR |
| | cyclohexyl ethyl alcohol | FL/FR |
| 9- | decen-1-ol | FL/FR |
| | dimethyl benzyl carbinol | FL/FR |
| | dimethyl benzyl carbinyl acetate | FL/FR |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| | ethyl phenyl acetate | FL/FR |
| | floral pyranol | FR |
| | gardenia oxide | FR |
| | geraniol | FL/FR |
| | geranium pyran | FR |
| | geranium specialty | FR |
| | geranyl acetate | FL/FR |
| (E)- | geranyl acetone | FL/FR |
| | geranyl phenyl acetate | FL/FR |
| | heliotropin | FL/FR |
| (Z)-3- | hexen-1-yl salicylate | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | ho leaf oil | FR |
| | hyacinth ether | FR |
| | hydroxycitronellal | FL/FR |
| | jasmin pyranone | FL/FR |
| | leerall | FR |
| | linalool | FL/FR |
| laevo- | linalool | FL/FR |
| | linalool oxide | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | mimosa absolute france | FL/FR |
| | muguet carboxaldehyde | FR |
| | muguet octadienol | FR |
| | nerol | FL/FR |
| | neryl acetate | FL/FR |
| | nonanol | FL/FR |
| | ocean propanal | FL/FR |
| | orris pyridine 25% IPM | FR |
| | peony alcohol | FR |
| | phenethyl acetate | FL/FR |
| | phenethyl alcohol | FL/FR |
| | phenethyl isobutyrate | FL/FR |
| | phenethyl phenyl acetate | FL/FR |
| | phenethyl propionate | FL/FR |
| | rhodinol | FL/FR |
| | rose butanoate | FL/FR |
| (Z)- | rose oxide | FL/FR |
| | tetrahydrolinalool | FL/FR |
| | violet methyl carbonate | FR |
| fruity |
| | allyl amyl glycolate | FR |
| iso | amyl butyrate | FL/FR |
| | artemisia pallens herb oil | FL/FR |
| | benzyl propionate | FL/FR |
| | butyl butyrate | FL/FR |
| (E)-alpha- | damascone | FL/FR |
| (E)-beta- | damascone | FL/FR |
| gamma- | decalactone | FL/FR |
| | ethyl acetoacetate | FL/FR |
| | green acetate | FR |
| alpha- | heptyl cinnamaldehyde | |
| (E)-2- | hexen-1-ol | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| | methyl hexanoate | FL/FR |
| (Z)-6- | nonenal dimethyl acetal | FR |
| (Z)-3- | octen-1-yl propionate | FL/FR |
| (Z)-6- | octenal | |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| | acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| | acetaldehyde dipropyl acetal | FL/FR |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| | artichoke leaf | |
| | bromstyrol | CS |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| | cortex pyridine | FL/FR |
| 3,5,6-neo | cyclocitral | FR |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| 2- | ethylidene-6-methyl-cis-3-heptenal | |
| | galbanum decatriene | FL/FR |
| | galbanum oil | FL/FR |
| 1- | heptanol | FL/FR |
| | heptyl cinnamate | FL/FR |
| 2- | heptyl furan | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl lactate | FL/FR |
| (Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
| | hexen-1-yl oxypropane nitrile | FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 3- | hexenal | FL/FR |
| | hexoxyacetaldehyde dimethyl acetal | FR |
| | hexyl heptanoate | FL/FR |
| | hexyl tiglate | FL/FR |
| | lawsonia inermis leaf oil CO2 extract | FR |
| (Z)- | leaf acetal | FL/FR |
| | melon nonenoate | FL/FR |
| | methyl octine carbonate | FL/FR |
| | narcissus flower absolute | FR |
| | nerol oxide | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| 3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| (E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
| (Z)-2- | nonen-1-ol | FL/FR |
| (E)-3- | nonen-1-ol | FL/FR |
| (Z)-5- | octen-1-ol | FL/FR |
| (E)-2- | octen-1-yl acetate | FL/FR |
| (Z)-5- | octen-1-yl propionate | FL/FR |
| | olive oil absolute | FL/FR |
| 1- | penten-3-ol | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| iso | propyl phenyl propionaldehyde | FR |
| | rosa damascena leaf absolute | FR |
| | rosacyanthin | FR |
| | rose leaf absolute (rosa centifolia) | FL/FR |
| | styralyl acetate | FL/FR |
| | violet leaf absolute | FL/FR |
| | violet leaf oil (viola odorata) | FL/FR |
| hay |
| | beeswax absolute | FL/FR |
| herbal |
| sweet | basil absolute | FL/FR |
| 3- | butylidene phthalide | FL/FR |
| | clary sage oil france | FL/FR |
| | daucus carota fruit oil | FL/FR |
| | herbal heptane | FR |
| | lavender absolute bulgaria | FL/FR |
| | linalyl acetate | FL/FR |
| | lovage tincture | FL/FR |
| honey |
| | methyl phenyl acetate | FL/FR |
| marine |
| green | algae absolute | FL/FR |
| | marine pyridine | FR |
| melon |
| | melon heptenal | FL/FR |
| (Z)-6- | nonenal | FL/FR |
| | watermelon ketone | FR |
| minty |
| iso | pulegyl formate | FL/FR |
| mossy |
| | oakmoss absolute | FL/FR |
| | veramoss (IFF) | FR |
| musty |
| | cocoa butenal | FL/FR |
| naphthyl |
| beta- | naphthyl ethyl ether | FL/FR |
| powdery |
| para- | anisyl alcohol | FL/FR |
| spicy |
| | cuminaldehyde | FL/FR |
| black | currant bud absolute | FL/FR |
| | methyl isoeugenol | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| terpenic |
| alpha- | terpineol | FL/FR |
| tonka |
| | tonka bean absolute | FR |
| vanilla |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| | vanillyl acetate | FL/FR |
| waxy |
| iso | amyl decanoate | FL/FR |
| 1- | dodecanol | FL/FR |
| | ethyl myristate | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| | orris rhizome oil CO2 extract | FL/FR |
| 1- | undecanol | FL/FR |
| woody |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| | santall | FR |
| | tobacarol (IFF) | FR |
| | vetiver oil haiti | FL/FR |
| | woody acetate | FR |
| (Z)- | woody amylene | FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| green | algae absolute | FL/FR |
| | allyl anthranilate | FL/FR |
| 2- | ethylidene-6-methyl-cis-3-heptenal | |
| alpha- | heptyl cinnamaldehyde | |
| | heptyl cinnamate | FL/FR |
| (Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
| | hexyl heptanoate | FL/FR |
| 2- | methyl-3-heptanone | FL |
| 3- | methyl-3-pentanol | FL |
| 2,4,6- | nonatrienal | FL |
| (E)-3- | nonen-1-ol | FL/FR |
| 1,5- | octadien-3-ol | FL |
| (Z)-6- | octenal | |
| (Z)-2- | octenal | |
| iso | pulegyl formate | FL/FR |
| aldehydic |
| | nonanal (aldehyde C-9) | FL/FR |
| 1- | undecanol | FL/FR |
| alliaceous |
| | allyl thiopropionate | FL |
| | dipropyl disulfide | FL/FR |
| apple |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| balsamic |
| siam | benzoin resinoid | FL/FR |
| | benzyl salicylate | FL/FR |
| | ethyl cinnamate | FL/FR |
| berry |
| | raspberry ketone | FL/FR |
| | raspberry ketone acetate | FL/FR |
| | raspberry ketone methyl ether | FL/FR |
| brown |
| | beeswax absolute | FL/FR |
| caramellic |
| | strawberry furanone | FL/FR |
| celery |
| 3- | butylidene phthalide | FL/FR |
| cherry |
| | heliotropin | FL/FR |
| citrus |
| laevo- | linalool | FL/FR |
| | linalool | FL/FR |
| | nerol | FL/FR |
| blood | orange oil italy | FL/FR |
| alpha- | terpineol | FL/FR |
| cooling |
| iso | butyl salicylate | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| creamy |
| | butter esters | FL/FR |
| | jasmin pyranone | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| dairy |
| | methyl butyl phenyl acetate | FL/FR |
| estery |
| | ethyl acetoacetate | FL/FR |
| fatty |
| | allyl octanoate | FL/FR |
| (E,E)-2,4- | decadienal | FL |
| 2- | ethyl-1-hexanol | FL/FR |
| 2- | heptyl furan | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| 2,4- | nonadienal | FL |
| (E,E)-2,4- | nonadienal | FL |
| 2- | nonen-1-ol | FL/FR |
| (Z)-2- | nonen-1-ol | FL/FR |
| 2- | nonenal | FL/FR |
| (Z)-3- | octen-1-ol | FL/FR |
| 10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
| floral |
| | bois de rose oil brazil | FL/FR |
| | citronellol | FL/FR |
| | citronellyl acetate | FL/FR |
| | dimethyl benzyl carbinyl acetate | FL/FR |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| | geraniol | FL/FR |
| (E)- | geranyl acetone | FL/FR |
| | geranyl phenyl acetate | FL/FR |
| | linalyl acetate | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | methyl phenyl acetate | FL/FR |
| | neryl acetate | FL/FR |
| | ocean propanal | FL/FR |
| | phenethyl alcohol | FL/FR |
| | phenethyl propionate | FL/FR |
| | rhodinol | FL/FR |
| | tetrahydrolinalool | FL/FR |
| fruity |
| | allyl decanoate | FL/FR |
| iso | amyl benzoate | FL/FR |
| para- | anisyl alcohol | FL/FR |
| | artemisia pallens herb oil | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl alcohol | FL/FR |
| | benzyl propionate | FL/FR |
| | butyl butyrate | FL/FR |
| (E)-alpha- | damascone | FL/FR |
| (E)-beta- | damascone | FL/FR |
| gamma- | decalactone | FL/FR |
| 2,4- | hexadien-1-ol | FL |
| 2- | hexen-1-ol | FL/FR |
| | methyl hexanoate | FL/FR |
| 5- | methyloctane-2,3-dione | |
| (Z)-3- | octen-1-yl propionate | FL/FR |
| | rose butanoate | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| | styralyl acetate | FL/FR |
| | watermelon distillates | FL |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| | acetaldehyde dipropyl acetal | FL/FR |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| iso | amyl salicylate | FL/FR |
| | artichoke leaf | |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | cocoa butenal | FL/FR |
| | cortex pyridine | FL/FR |
| | cuminyl acetaldehyde | FL/FR |
| | cyclamen aldehyde | FL/FR |
| | cyclohexyl ethyl alcohol | FL/FR |
| 3- | decen-2-one | FL/FR |
| | dibutyl sulfide | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| | galbanum decatriene | FL/FR |
| | galbanum oil | FL/FR |
| | geranyl acetate | FL/FR |
| (E)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-ol | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl lactate | FL/FR |
| (Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
| (Z)-3- | hexen-1-yl salicylate | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 1- | hexen-3-ol | FL/FR |
| 3- | hexenal | FL/FR |
| 2- | hexyl pyridine | FL |
| | hexyl tiglate | FL/FR |
| | horseradish oil | FL |
| (Z)- | leaf acetal | FL/FR |
| | linalool oxide | FL/FR |
| | melon heptenal | FL/FR |
| | melon nonenoate | FL/FR |
| | methyl heptenone | FL/FR |
| | methyl octine carbonate | FL/FR |
| 4- | methyl thiazole | FL |
| 3-(5- | methyl-2-furyl) butanal | FL |
| | nerol oxide | FL/FR |
| 3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| (E,E)-2,6- | nonadienal | FL |
| (E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
| (E)-2- | nonenal | FL/FR |
| (Z)-6- | nonenal | FL/FR |
| | oakmoss absolute | FL/FR |
| 2,4- | octadienal | FL |
| (E,E)-2,4- | octadienal | FL |
| (Z)-5- | octen-1-ol | FL/FR |
| (E)-2- | octen-1-yl acetate | FL/FR |
| (Z)-5- | octen-1-yl propionate | FL/FR |
| 4- | penten-1-yl acetate | FL |
| 1- | penten-3-ol | FL/FR |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| | rose leaf absolute (rosa centifolia) | FL/FR |
| (Z)- | rose oxide | FL/FR |
| | violet leaf absolute | FL/FR |
| | violet leaf oil (viola odorata) | FL/FR |
| herbal |
| sweet | basil absolute | FL/FR |
| | clary sage oil france | FL/FR |
| | coriander seed oil | FL/FR |
| | daucus carota fruit oil | FL/FR |
| | lavender absolute bulgaria | FL/FR |
| | lovage tincture | FL/FR |
| honey |
| | ethyl phenyl acetate | FL/FR |
| | phenethyl acetate | FL/FR |
| | phenethyl isobutyrate | FL/FR |
| | phenethyl phenyl acetate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| medicinal |
| | dimethyl benzyl carbinol | FL/FR |
| melon |
| | watermelon concentrate | FL |
| metallic |
| 3-( | methyl thio) hexanol | FL/FR |
| nutty |
| 2,4,5- | trimethyl thiazole | FL/FR |
| oily |
| | olive oil absolute | FL/FR |
| powdery |
| beta- | naphthyl ethyl ether | FL/FR |
| soapy |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| 1- | dodecanol | FL/FR |
| solvent |
| 1- | heptanol | FL/FR |
| spicy |
| | benzyl cinnamate | FL/FR |
| | cuminaldehyde | FL/FR |
| black | currant bud absolute | FL/FR |
| | methyl isoeugenol | FL/FR |
| 3- | phenyl propyl alcohol | FL/FR |
| sulfurous |
| | potato butanone | FL |
| tropical |
| alpha- | amyl cinnamaldehyde | FL/FR |
| vanilla |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| | vanillyl acetate | FL/FR |
| vegetable |
| 2- | methyl valeraldehyde | FL/FR |
| 2- | octen-4-one | FL/FR |
| waxy |
| iso | amyl butyrate | FL/FR |
| iso | amyl decanoate | FL/FR |
| | decanal (aldehyde C-10) | FL/FR |
| | decanol | FL/FR |
| 9- | decen-1-ol | FL/FR |
| | ethyl myristate | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | hydroxycitronellal | FL/FR |
| 2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| | methyl undecylenate | FL/FR |
| | mimosa absolute france | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| | nonanol | FL/FR |
| woody |
| | amyris wood oil | FL/FR |
| | orris rhizome oil CO2 extract | FL/FR |
| | vetiver oil haiti | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | folione (Givaudan) | | | folione FCC (Givaudan) | | | methyl 2-octinate | | | methyl 2-octynate | | | methyl 2-octynoate | | | methyl hept-1-yne-1-carboxylate | | | methyl heptin carbonate | | | methyl heptine carbonate | | | methyl heptyl carbonate | | | methyl heptyne carbonate | | | methyl oct-2-ynoate | | | methyl pentyl acetylene carboxylate | | | methyl pentylacetylenecarboxylate | | | methyl-N-hept-1-yne-1-carboxylate | | | oct-2-ynoic acid methyl ester | | 2- | octynoic acid methyl ester | | 2- | octynoic acid, methyl ester |
Articles:
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