spicy pentanone
4-methyl-1-phenyl-2-pentanone
 
Notes:
Flavouring ingredient
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      Product(s):
      10196 4-Methyl-1-phenyl-2-pentanone
       
  • BOC Sciences
    • BOC Sciences
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      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      5349-62-2 4-Methyl-1-phenylpentan-2-one
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0328 4-METHYL-1-PHENYL-2-PENTANONE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      02-23000 BENZYL ISOBUTYL KETONE, Kosher
      13-64200 4-METHYL-1-PHENYL -2-PENTANONE
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1445 4-METHYL-1-PHENYLPENTAN-2-ONE
       
  • WholeChem
    • WholeChem, LLC
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      Product(s):
      4-Methyl-1-phenyl-2-pentanone
       
Synonyms   Articles   Notes   Search
CAS Number: 5349-62-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 226-316-0
FDA UNII: 2Z1A62342T
Nikkaji Web: J217.917B
MDL: MFCD00015639
CoE Number: 159
XlogP3: 2.70 (est)
Molecular Weight: 176.25872000
Formula: C12 H16 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 828  4-methyl-1-phenyl-2-pentanone
DG SANTE Food Flavourings: 07.025  4-methyl-1-phenylpentan-2-one
FEMA Number: 2740 4-methyl-1-phenyl-2-pentanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):5349-62-2 ; 4-METHYL-1-PHENYL-2-PENTANONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.94000 to 0.94900 @  25.00 °C.
Pounds per Gallon - (est).: 7.822 to  7.897
Refractive Index: 1.50000 to 1.51000 @  20.00 °C.
Boiling Point: 250.00 to  251.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.020000 mmHg @ 25.00 °C. (est)
Flash Point: 221.00 °F. TCC ( 105.00 °C. )
logP (o/w): 3.142 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, very slightly
 water, 202.2 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: woody
 
 sweet  woody  fruity  spicy  sugar burnt sugar  
Odor Description:
at 100.00 %. 
sweet woody fruity spice burnt sugar
 
 
Flavor Type: fruity
 
 sweet  fruity  spicy  
Taste Description:
sweet fruity spicy
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
4-Methyl-1-phenyl-2-pentanone
BOC Sciences
For experimental / research use only.
4-Methyl-1-phenylpentan-2-one
DeLong Chemicals America
4-Methyl-1-phenyl-2-pentanone, Kosher
M&U International
4-METHYL-1-PHENYL-2-PENTANONE, Kosher
Penta International
4-METHYL-1-PHENYL -2-PENTANONE
Penta International
BENZYL ISOBUTYL KETONE, Kosher
Sigma-Aldrich
4-Methyl-1-phenyl-2-pentanone, ≥95%, FG
Odor: spicy; woody; sweet
Certified Food Grade Products
Synerzine
4-METHYL-1-PHENYLPENTAN-2-ONE
WholeChem
4-Methyl-1-phenyl-2-pentanone
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for spicy pentanone usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 8.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.060005.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 5349-62-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 219672
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 4-methyl-1-phenylpentan-2-one
Chemidplus: 0005349622
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References:
 4-methyl-1-phenylpentan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 5349-62-2
Pubchem (cid): 219672
Pubchem (sid): 135263331
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31569
FooDB: FDB008186
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
amber
amber
 amber caraneFR
anisic
 ethyl para-anisateFL/FR
3-pentyl bicyclo[3.2.1]-6-octen-2-oneFR
balsamic
isobornyl propionateFL/FR
 butyl cinnamateFL/FR
 fir carboxylateFR
 frankincense absoluteFL/FR
 guaiyl acetateFL/FR
 juniper berry oil CO2 extractFL/FR
 methyl cinnamateFL/FR
 opoponax absolute (balsamodendron kafal)FL/FR
 phenethyl cinnamateFL/FR
scotch pine wood/needles resinoidFR
 quercus robur oilFR
 terpinyl cinnamateFL/FR
 tolu balsam oilFL/FR
 tolu balsam oil replacerFR
 tolu balsam replacerFR
berry
 raspberry ketone methyl etherFL/FR
caramellic
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
cheesy
2-heptanoneFL/FR
coconut
 tetrahydrojasmoneFR
earthy
 dibenzyl etherFL/FR
3-octanolFL/FR
 orris specialtyFR
 pinus sylvestris leaf absoluteFL/FR
fatty
 hexyl pivalateFR
floral
alpha-amyl cinnamyl acetateFL/FR
 anise indeneFR
 benzaldehyde propylene glycol acetalFL/FR
 boronia absoluteFL/FR
 boronia absolute replacerFL/FR
 boronia fragranceFR
 bursera graveolens wood oilFL/FR
isobutyl salicylateFL/FR
 cardamom absoluteFL/FR
 cassie absoluteFL/FR
 cherry blossom fragranceFR
para-cresyl acetateFL/FR
beta-damascenoneFL/FR
 dihydrojasmoneFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
isoeugenyl ethyl acetalFR
pink frangipani absoluteFR
 heliotropyl diethyl acetalFR
2-hexylidene cyclopentanoneFL/FR
 ionone mixed isomersFL/FR
(Z)-jasmoneFL/FR
 linalyl propionateFL/FR
N-methyl iononeFR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 orris fragranceFR
 rhodinyl isobutyrateFL/FR
 rosa damascena flower oilFL/FR
 rose carboxylateFR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 souroubea specialtyFR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower absoluteFL/FR
 ylang ylang flower oil IIIFL/FR
 jasmin absolute (jasminum flexile)FR
fruity
para-anisyl methyl ketoneFL/FR
 apple cider fragranceFR
baked apple fragranceFR
candy apple fragranceFR
 brandy extractFL/FR
 buchu wood specialtyFL/FR
 cinnamyl isobutyrateFL/FR
1,4-diethyl-6,8-dioxabicyclo(3.2.1)octaneFR
1-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehydeFR
1,4-dimethyl bicyclo(3.2.1)oct-3-yl acetateFR
1,2-dimethyl butyl 2-butenoateFR
 ethyl isovalerateFL/FR
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
1-ethyl-2-methyl propyl tiglate 
 geranyl acetoacetateFL/FR
 green acetateFR
 heptyl isovalerateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
alpha-ionyl ethyl ether 
 methyl (Z)-5-octenoateFL/FR
 myrtle oil replacerFR
 octyl propionateFL/FR
2-pentanoneFL/FR
 perillyl acetateFL/FR
 pineapple hydroxyhexanoateFL/FR
 strawberry furanone butyrateFL/FR
1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene 
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)octane 
 xanthoxylum fruit oilFR
(Z)-3-hexen-1-yl benzoateFL/FR
 octanal diethyl acetalFL/FR
(E)-2-pentenalFL/FR
 thuja occidentalis leaf absoluteFR
herbal
 anthemis nobilis flower oil romanFL/FR
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
 bursera graveolens wood 
 canarium luzonicum oilFL/FR
wild carrot seed oil CO2 extractFL/FR
 clary sage absoluteFL/FR
 dimethyl benzyl carbinyl crotonateFL/FR
 herbal specialtyFR
 herbal undecanoneFR
 lavender absolute bulgariaFL/FR
 methyl cyclogeranate (Firmenich)FR
 myrtle oilFL/FR
 myrtle oil moroccoFL/FR
curled parsley seed oilFL/FR
beta-sesquiphellandrene 
common tansy flower oilFR
common tansy flower oil dutchFR
 theaspiraneFL/FR
 tricyclodecenyl propionateFR
honey
 methyl phenyl acetateFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
spicy
 allspice berry absoluteFL/FR
alpha-amyl cinnamyl alcoholFL/FR
 amyl isoeugenolFR
homoanisaldehydeFL/FR
para-anisyl formateFL/FR
 apple cinnamon fragranceFR
 atractylis root oilFR
 bubble gum fragranceFR
 cadinadiene 
 cananga leaf oilFR
 carvacrolFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
alpha-caryophyllene alcoholFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon bun fragranceFR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
(E)-cinnamyl acetateFL/FR
 cinnamyl acetateFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oil replacerFR
 clove fragranceFR
 croton eluteria bark oilFL/FR
isocyclogeraniol (IFF)FR
N,N-diethyl octanamideFR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
isoeugenyl acetateFL/FR
 eugenyl isovalerateFL/FR
 galangal root oilFL/FR
 ginger oleoresin africaFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 grains of paradise oilFL/FR
 green oxaneFR
 mace oilFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl heptadienoneFL/FR
 pepper tree berry oil CO2 extractFL/FR
 pimenta acris leaf oilFL/FR
(E)-propyl 2-furan acrylateFL/FR
 spicy carbonateFR
(E)-tiglic acidFL/FR
 turmeric root absoluteFL/FR
terpenic
para-cymeneFL/FR
 pine needle oil dwarfFL/FR
thujonic
common tansy leaf oil dutchFR
common tansy oil canadaFR
vanilla
 vanillin propylene glycol acetalFL/FR
waxy
 orris rhizome oil CO2 extractFL/FR
woody
isocaryophylleneCS
 caryophyllene alcohol acetateFR
beta-caryophyllene alcohol acetateFL/FR
beta-caryophyllene oxideFL/FR
atlas cedarwood oilFR
alpha-copaene 
 dacrydium franklinii wood oilFR
 frankincense resinoidFL/FR
(E)-germacrene DFL/FR
 guaiacwood oilFL/FR
 juniper berry oleoresinFL/FR
 kaempferia galanga rhizome oilFL/FR
 melozol acetateFR
gamma-muurolene 
 myrtenyl isobutyrate 
 patchouli absoluteFR
2-N-propoxy-3(5)-methyl pyrazine 
 rhubarb oxiraneFR
 symroxane (Symrise)FR
1-(5',5',6'-trimethyl bicyclo(2.2.1)hept-2'-ylidene) propan-2-oneFR
 vetiver oil fractionsFR
 zedoary bark oilFL/FR
 
For Flavor
 
No flavor group found for these
homoanisaldehydeFL/FR
 benzyl methyl tiglateFL
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
 boronia absolute replacerFL/FR
 buchu wood specialtyFL/FR
 bursera graveolens wood 
 bursera graveolens wood oilFL/FR
 butyl cinnamateFL/FR
 cadinadiene 
alpha-caryophyllene alcoholFL/FR
beta-caryophyllene alcohol acetateFL/FR
(E)-cinnamyl acetateFL/FR
alpha-copaene 
 dimethyl benzyl carbinyl crotonateFL/FR
O-ethyl S-(2-furyl methyl) thiocarbonateFL
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
1-ethyl-2-methyl propyl tiglate 
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 eugenyl isovalerateFL/FR
(E)-germacrene DFL/FR
 grains of paradise oilFL/FR
 guaiyl acetateFL/FR
 heptyl isovalerateFL/FR
2-hexylidene cyclopentanoneFL/FR
 ionone mixed isomersFL/FR
alpha-ionyl ethyl ether 
(E)-para-methoxycinnamaldehydeFL/FR
(±)-3-((2-methyl-3-furyl)thio)-2-butanoneFL
gamma-muurolene 
 myrtenyl isobutyrate 
 myrtle oil moroccoFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
beta-sesquiphellandrene 
 pinus sylvestris leaf absoluteFL/FR
2-N-propoxy-3(5)-methyl pyrazine 
1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene 
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)octane 
 hexyl 3-mercaptobutanoateFL
anise
 ethyl para-anisateFL/FR
aromatic
para-cresyl acetateFL/FR
balsamic
isobornyl propionateFL/FR
 juniper berry oil CO2 extractFL/FR
 opoponax absolute (balsamodendron kafal)FL/FR
 phenethyl cinnamateFL/FR
 tolu balsam oilFL/FR
berry
 raspberry ketone methyl etherFL/FR
brown
(E)-tiglic acidFL/FR
bubble gum
 bubble gum flavorFL
 kaempferia galanga rhizome oilFL/FR
candy
candied apple flavorFL
caramellic
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
cheesy
2-heptanoneFL/FR
cooling
isobutyl salicylateFL/FR
 theaspiraneFL/FR
creamy
2,4-heptadienalFL
dairy
 methyl (Z)-5-octenoateFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
estery
 octyl propionateFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
2,4-undecadienalFL
floral
 cardamom absoluteFL/FR
 dihydrojasmoneFL/FR
 methyl phenyl acetateFL/FR
 mimosa flavorFL
 rhodinyl isobutyrateFL/FR
 rosa damascena flower oilFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower absoluteFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
 apple cider flavorFL
 apple cobbler flavorFL
baked apple flavorFL
 apple ginger flavorFL
 benzaldehyde propylene glycol acetalFL/FR
 boronia absoluteFL/FR
 brandy extractFL/FR
 cinnamyl isobutyrateFL/FR
 dibenzyl etherFL/FR
 ethyl isovalerateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
2-pentanoneFL/FR
 pineapple hydroxyhexanoateFL/FR
(E)-propyl 2-furan acrylateFL/FR
 strawberry furanone butyrateFL/FR
 terpinyl cinnamateFL/FR
green
 canarium luzonicum oilFL/FR
(E,E)-2,4-hexadienalFL
 methyl heptadienoneFL/FR
 octanal diethyl acetalFL/FR
(E)-2-pentenalFL/FR
 perillyl acetateFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
wild carrot seed oil CO2 extractFL/FR
 clary sage absoluteFL/FR
 lavender absolute bulgariaFL/FR
 linalyl propionateFL/FR
curled parsley seed oilFL/FR
medicinal
 frankincense absoluteFL/FR
musty
 geranyl acetoacetateFL/FR
3-octanolFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
pine
 pine needle oil dwarfFL/FR
solvent
 methyl phenyl sulfideFL
spicy
 allspice berry absoluteFL/FR
alpha-amyl cinnamyl alcoholFL/FR
para-anisyl formateFL/FR
para-anisyl methyl ketoneFL/FR
 apple cinnamon flavorFL
baked spice apple flavorFL
 carvacrolFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cassie absoluteFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 cinnamyl acetateFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 croton eluteria bark oilFL/FR
isoeugenyl acetateFL/FR
 galangal root oilFL/FR
 ginger oleoresin africaFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 mace oilFL/FR
4-methyl biphenylFL
 methyl cinnamateFL/FR
 myrtle oilFL/FR
 pepper tree berry oil CO2 extractFL/FR
 pimenta acris leaf oilFL/FR
 turmeric oleoresinFL
 turmeric root absoluteFL/FR
tea
red rooibos tea leaf distillatesFL
terpenic
para-cymeneFL/FR
vanilla
 vanillin propylene glycol acetalFL/FR
waxy
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
woody
beta-caryophyllene oxideFL/FR
beta-damascenoneFL/FR
 frankincense resinoidFL/FR
 guaiacwood oilFL/FR
(Z)-jasmoneFL/FR
 juniper berry oleoresinFL/FR
 orris rhizome oil CO2 extractFL/FR
 zedoary bark oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 balsamFR
 herbalFR
 mossFR
 spiceFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzyl 2-methylpropyl ketone
 benzyl isobutyl ketone
isobutyl benzyl ketone
4-methyl-1-phenyl pentan-2-one
4-methyl-1-phenyl-2-pentanone
4-methyl-1-phenylpentan-2-one
2-pentanone, 4-methyl-1-phenyl-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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